Health

Enhancing health and well-being locally, nationally, and globally

Seniors Eating Well: Empowering Through Nutrition Education

As we age, maintaining a healthy diet becomes increasingly important to support overall wellness and quality of life. UConn Extension’s Seniors Eating Well program addresses this need by empowering older adults with the knowledge and resources to make informed dietary choices. Through engaging workshops, hands-on learning, and evidence-based education, this program supports Connecticut’s senior population […]

UConn EFNEP Food Demonstration with CitySeed Farmers Market at Dixwell Q-House 

UConn Extension’s Expanded Food and Nutrition Education Program (EFNEP) recently re-established connections with the CitySeed Farmer’s Market at the New Haven Dixwell Q-House to provide healthy recipe ideas. This year, CitySeed completed its 20th Anniversary of providing Connecticut farm produce to New Haven residents. EFNEP nutrition educators offer ideas about how to prepare farm market […]

Lifecycle of Single Use Plastics

The number of single-use plastics that have been produced has increased alarmingly in recent years, with dire effects for wildlife, ecosystems, and human health everywhere. The cycle of plastics includes manufacturing, use, and disposal of these practical yet environmentally hazardous materials. This fact sheet attempts to educate the public on the harmful consequences of single-use plastics and the pressing need for change. and is useful for readers interested in information the use of single-use plastics, as well as help create awareness on single-use plastic effects on the health of animals and people.

Elote and Esquites

Over 9,000 years ago, native Mexicans began breeding a wild grass called teosinte [tā-ō-‘sin-tē]. This practice has lead to the corn we know and love today. Mexican street corn, a popular food sold by street vendors, can be served “on the cob” or as corn niblets in a bowl. In this recipe, Elote [e’lo.te] refers […]

Toxoplasmosis Fact Sheet

Zoonotic diseases (that spread from animals to humans) are a common issue of concern worldwide. One Health, a program that prioritizes the health of humans, animals, and the environment, studies how zoonotic diseases are transmitted between animals and humans via various methods. This fact sheet provides information on Toxoplasmosis, a common protozoan zoonotic disease in the United States. The etiological (origin) agent of toxoplasmosis is a protozoan parasite called Toxoplasma gondii. It is most commonly contracted by eating infected undercooked meat, or through infected cat feces.

Cleaning and Removing Mold in Your Home

Mold grows in wet, damp conditions, and in homes can form after flooding or water leaks. Mold in the home can cause health issues, and it is important to remove it quickly and carefully. Mold can grow on many surfaces, including walls, clothing, carpets, and in the spaces under carpets, between walls, attics, and basements, damaging building materials and furnishings. Look for discolored patches, including red, black, blue and green; it can also appear slimy or fuzzy.  Negative health impacts from mold are common and are another reason it is crucial to avoid mold in homes, offices, and other locations.

Does Bird Flu Affect My Food?

Bird flu (avian influenza) has become an increased concern in the health community throughout the United States. Thoughts of the potential risk of contracting the disease from foods that store bought foods prepared and consumed at home are concerning to many consumers. This fact sheet provides information on how to prevent risk from bird flu exposure and how to prepare food properly to ensure food safety.

Job Opening: Program Assistant in Farmington

Job Opening in Farmington: UConn Extension seeks applicants for a full-time Educational Program Assistant 1 to work at the Department of Extension – Hartford County Extension Center in Farmington. The program assistant will support Extension programing in Hartford County (75%) and will provide translation support (primarily Spanish) for the Department of Extension statewide (25%). The successful […]

Protect Your Horse from EEE

Eastern Equine Encephalitis (EEE) has been detected in Connecticut again this year and a horse has been infected. The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn and the Connecticut Agricultural Experiment Station are both monitoring the disease through mosquito testing. Clinical signs in horses include continuous walking, depression, and somnolence, to aggression and excitability. […]

Olivia Routhier: Intern Spotlight

Olivia Routhier, our community nutrition intern this summer, and a dietetics major in UConn CAHNR shares her experiences: This past summer, I have had the pleasure of working with Heather Peracchio, RDN at Fairfield County UConn Extension on a variety of programs ranging from summer school programs to senior center lessons to farmer’s market nutrition […]

Cleaning and Removing Mold in Your Home

Mold grows in wet, damp conditions and this can happen in homes after floods or water leaks. Humid areas are another prime location for mold. It is important to remove mold quickly and carefully from homes because it causes health issues and once it is present, will continue to grow faster. Kitchens and bathrooms are […]

Seniors Eating Well in Danbury

Community partnerships are a crucial part of our land-grant mission to take the university’s research to the public. Twelve years ago we started working with Elmwood Hall at the Danbury Senior Center on the Seniors Eating Well and Farm Market on the Move program in partnership with the Danbury Connecticut Farmers’ Market, and Clatter Valley […]

Staying Safe in the Heat Wave

Out working in the heat wave? Here are some tips from the Korey Stringer Institute to help: – Hydrate/drink plenty of fluids before you go outside. – Cool your body before heading outside (cold shower, air conditioning, etc.). – Avoid direct sunlight when possible and seek shade/take breaks. – Continue hydrating/drinking plenty of water while […]

Home Food Preservation

Fresh fruits and vegetables are bountiful at farmers’ markets. The abundance can create kitchen challenges and one way to address those is with food preservation. It is important to learn and follow safe home food preservation methods. There are risks to almost every method, but canning, pickling, and fermentation carry some specific risks. Visit https://s.uconn.edu/food-preservation […]

Farm Risk Management Program 2023-2024 FREE Programs

UConn Extension is offering plenty of Farm Risk Management Programs in the upcoming 2024 year, and they are FREE!  Options to Mitigate Farm Financial Losses  When: Tuesday, January 16, 2024  Where: CLiCK, 41 Club Rd, Windham, CT  Time: 9:00 a.m. – 12:00 p.m.   Crop Insurance Programs  When: Tuesday, January 23, 2024  Where: Tolland County […]

2024 Produce Safety Rules Training Courses

The 2024 FSMA produce safety rule/ produce safety alliance approved grower training courses are here!   Course Summary: The Produce Safety Alliance (PSA) Grower Training Course has been designed to provide a foundation of Good Agricultural Practices knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements of the […]

‘Seaweed Food Safety’ report examines federal, state regulations

The National Sea Grant Law Center has announced the release of a new seaweed food safety publication produced in partnership with New York Sea Grant and Connecticut Sea Grant as part of the National Seaweed Hub. “Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Food with Seafood HACCP” was developed to help the emerging […]

Annual Vegetable and Small Fruit Growers Conference

We are pleased to announce that our annual Vegetable & Small Fruit Growers’ Conference will be held at the UConn Storrs Campus on January 9, 2024. For details, please see the registration information and agenda below. Register online at: s.uconn.edu/ctvfcregistration To pay by check visit: s.uconn.edu/ctvfconference or email tolland@uconn.edu Trade Show Exhibitor Registration: s.uconn.edu/ctvfctradeshow For any further questions email tolland@uconn.edu or […]

Trail Finder Website: More Trails, New Features

The Trail Finder website is the go-to website for finding trails across the state. Use the search options to find trails by location, activity (hike, bike, horse, etc.), distance and difficulty, accessibility, and features like waterfalls and nature trails. Trail Finder posts (both the information and map) are ALL approved by trail managers. Recently, the […]

New Trail Census Data Portal

The CT Trails Program is excited to announce the launch of the new CT Trail Census Dashboard which includes yearly dashboards since 2017 and a new yearly comparison dashboard. Use the information to support trail reports, projects, fundraising, and more! The portal offers a map, list, and short description for all CT Trail Census infrared counters statewide selection tools to […]

8 Essential “Always” of Holiday Food Safety

Article by Indu Upadhyaya, Ph.D., Assistant Extension Educator, Food Safety Holiday gatherings bring families and friends together, to spread more joy and happiness. While the merriment begins around Thanksgiving and continues until the New Years’, the food during holiday buffets, the party trays, the turkey, and other delicacies remain the main attraction of gathering. But be […]

Protect Humans and Animals from Mosquitoes

The presence of mosquitoes carrying Eastern Equine Encephalitis Virus (EEEV) on the rise in Connecticut, according to surveillance program from the Connecticut Agricultural Experiment Station and testing from UConn’s Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) in the College of Agriculture, Health and Natural Resources. Protect both humans and livestock with these steps: http://s.uconn.edu/eeev

Meet Brenda Sanchez

Brenda Sanchez recently joined our team as an Outreach Nutrition Education Assistant with the Expanded Food and Nutrition Education Program (EFNEP) in our Bethel office in Fairfield County. She joins us from experiences working in the medical field and with the Special Supplemental Nutrition Program for Women, where she spent 11 years as a peer […]

Meet Hannah Morillo-Galindo

Hannah Morillo-Galindo recently joined UConn Extension as an Educational Program Assistant for the Expanded Food and Nutrition Education Program in our North Haven office. She is originally from Lexington, Kentucky and graduated in May 2023 with a degree in nutrition from Case Western Reserve University in Cleveland, Ohio. She’s looking forward to connecting with the […]

Job Opening: Evaluation Specialist

We’re hiring an Extension Evaluation Specialist. Join our team and advance the field of program evaluation by designing and testing methods that lead to improved capacity to measure outcomes of UConn Extension programs. The Specialist designs and delivers education programs and non-credit courses for UConn Extension faculty, staff, and administrators to increase their capacity to […]

Stress Management Resources for Farmers

Farming is stressful, and there are resources to help navigate those challenges. Becca Toms from our Solid Ground program talked with two of our farmers – Dishaun Harris: Root Life, New Haven and Yoko Takemura: Assawaga Farm, Putnam – about the different stresses they face farming in Connecticut and some of the practices they have […]

Eli Moskowitz – Summer Intern Spotlight

My name is Eli Moskowitz, and I am from Cheshire, Connecticut. I am a rising junior at UConn as a Nutritional Sciences major with a sports nutrition minor. I am currently in the Didactic Program in Dietetics. My goal after graduation is to be a Registered Dietitian and to help the public and address their […]

Flooding Resources

Updated on July 24, 2023 Many of our communities are affected by the statewide flooding from the Connecticut River after heavy rains in New York and Vermont. Flooding conditions continued after more rain arrived. UConn Extension has the following resources to support agricultural producers, consumers, residents, and others affected. You can also sign up for […]

Can the wildfire particles get into the soil and our food?

Can the particles in the air currently from the Canadian wildfires get into the soil and then into our food being grown locally? Smoke and ash from current Canadian wildfires have raised questions about the safety of produce growing on farms and gardens in Connecticut and beyond. While the number 1 concern from wildfire smoke […]

WTNH Channel 8 airs story on CT shell recycling program

WTNH Channel 8 news broadcast a story about Connecticut Sea Grant’s shell recycling initiative on its April 19 show. CTSG’s Tessa Getchis, aquaculture extension specialist, and Michael Gilman, shell recycling coordinator, were interviewed for the piece, titled “Connecticut oyster recycling program reinvigorates reefs.” Watch the story here.

Summer Horseback Riding Classes with Animal Science Department

Are you looking for activities to get you outside this Summer? Do you want more riding instruction to grow your skillset? The UConn Animal Science department is offering horseback riding classes to the public this summer and there is something for everyone! Learn more at the following link: s.uconn.edu/summer-riding Lessons include Dressage, Hunt Seat, Polo, […]

Advancing Environmental & Climate Justice in CT

Romina Flores Diaz, a political science student at UConn Hartford, and Mayra Rodríguez González, our urban and community forestry assistant extension educator, advanced UConn CAHNR’s strategic vision through their collaborative research on Resilient Cities, Racism, and Equity. At the Undergraduate Research Conference in Storrs, Romina presented an evidence-based approach to achieve environmental and climate justice […]

Free One-on-One Consultations for CT Farmers

Hey Farmers!  For those of you that are growing commercially, aka are a farm businesses, it’s time for you to sign up for a FREE consultations with some of the experts in the state surrounding a wide variety of topics! Check it out here: https://newfarms.uconn.edu/consultations/ These are free one on one consultations for Connecticut Farmers, with specialists in certain fields of […]

Sesame in the News

Article by Sharon Gray MPH, RD  As of January 1, 2023, Sesame is now required to be labeled as an allergen on packaged foods, including dietary supplements. This has been the culmination of efforts for years among food allergy advocates. Sesame is now the country’s ninth major allergen, affecting approximately 1.6 million people (about the population […]

Free Poultry Seminar with UConn Extension

Improving Poultry Production Using Natural Interventions Wednesday, April 26, 2023 10:00-2:00 Tolland County Extension Center 24 Hyde Avenue, Vernon, CT 06066 Join UConn Extension and a team of experts for an informative presentation and discussion on poultry health and disease, the use of various additives in poultry production, and related topics. Click here to register! […]

AED & CPR Training for UConn Extension Volunteers in New London County

Recognizing the need to improve emergency preparedness among UConn Extension volunteers, the New London County Agricultural Extension Council, Inc. sponsored an AED & CPR training for 15 participants on March 22, 2023. This training was open to UConn Extension Master Gardeners and Composters, 4-H volunteers, and Extension Council members in New London County. Instructors from […]