Ask UConn Extension

Ask UConn Extension: Why are Maple Leaves Turning Brown and Falling Early?

This summer has been one for the books, at least weather-wise. It has been rainy with little periods of dry weather, and the warm nights coupled with high humidity have provided an excellent opportunity for certain fungal pathogens to develop. Anthracnose species are just some of the fungal diseases that affect many plants, especially those […]

Ask UConn Extension: When do I prune my hydrangea?

If the shrub blooms in spring, then prune immediately after bloom period next year. If you prune it now, flower buds will be lost. If it blooms in summer, prune now or in the spring. Endless Summer hydrangea macrophylla blooms on current season growth and old wood, pruning will still result in some flower loss, but pruning […]

Ask UConn Extension: What’s Wrong With the Maple Trees?

This year people are noticing that maple leaves appear wilted or browned and heavy leaf drops are premature in many cases. UConn Extension educator and forestry expert, Tom Worthley, says that this “maple leaf phenomenon is a foliar fungus from the anthracnose group. During summers with high humidity and lots of rainfall these fungi can […]

Ask UConn Extension: Residential Gardens and Flooding

The recent flooding has impacted many in Connecticut, including residential gardeners. UConn Extension has collected information on flood resources and information all in one place at https://s.uconn.edu/flooding. Below are answers to some questions specifically pertaining to home gardeners: Can the produce be eaten after a flood? This is a very difficult question to answer. The […]

Flooding Resources for Agriculture, Residents & Municipalities

Many of our communities are affected by the statewide flooding from the Connecticut River after heavy rains in New York and Vermont. Flooding conditions continued after more rain arrived. UConn Extension has the following resources to support agricultural producers, consumers, residents, and others affected.  Flooding Resources

Sesame in the News

Article by Sharon Gray MPH, RD  As of January 1, 2023, Sesame is now required to be labeled as an allergen on packaged foods, including dietary supplements. This has been the culmination of efforts for years among food allergy advocates. Sesame is now the country’s ninth major allergen, affecting approximately 1.6 million people (about the population […]

UConn Extension Internship Application Deadline Extended

The application deadline for our summer internships has been extended to March 26th.  Get paid while learning and working in a career-oriented role. We offer internships in the following disciplines: Food Health Nutrition Sustainability Research Agribusiness Youth Education Community Development Marketing Click here to view internship descriptions. Most of these roles are for an average […]

Top 10 Cool Season Tips to Get You the Best Yard

Clean up Gently In the spring, remove any large debris from the lawn that may have the potential to smother and kill your grass as it starts to resume growth in the spring.  Once excess debris is removed, rake your lawn to remove any dead grass. Get Rid of Bare Spots Reseed any bare patches […]

Soil-biodegradable plastic mulch: Is it right for you?

By Shuresh Ghimire, UConn Cooperative Extension and Andy Radin, URI Cooperative Extension Something important for you to consider: your use of plastic mulch in vegetable production. This is especially worthy to think about given that plastic mulch isn’t just for tomatoes, peppers, and eggplant anymore. Most small-scale growers use it for onions, lettuce, herbs, and […]

Using Coffee Grounds in Your Garden

We are frequently asked if coffee grounds can be used in a garden. The short answer is yes, coffee grounds can be used in garden soil! Coffee grounds contain some major nutrients (nitrogen, phosphorus, and potassium) as well as some micronutrients, so put them to work in your garden. Allow them to dry and then […]

Seedlings in a Lawn

Friend or foe? What are those seedlings coming up in your lawn? We are getting numerous calls and e-mails from people all around the state about seedlings coming up in their lawns and gardens. They believe, or are being told, that these are poison ivy, when in fact they are maple seedlings.   People need […]

Joro Spider Information

You asked, we answered. We’ve been getting questions about Joro spiders. Gail Reynolds from our UConn Extension Master Gardener program answered: Joro spiders, Trichonephila clavata, have been sensationalized in recent news stories. The actual appearance of these spiders in Connecticut has not been documented. According to various reports, this spider was first noted in Georgia in […]

UConn Extension & Wrack Lines Awards

UConn Extension We are delighted to share that UConn Extension has received three national awards from the Association of Communication Excellence: Gold Award – Marketing – Budget Under $1000: Bug Week – Kara Bonsack and Stacey Stearns Silver Award – Marketing – Budget Over $1000: Ask UConn Extension – Kara Bonsack, Stacey Stearns, Mike Zaritheny and […]

What is It?

What is it? The Spotted Pine Sawyer Beetle. It is right on time with adults appearing in June. It’s look alike is the Asian Longhorn Beetle, but the adult stage for the ALB occurs during August, says Carol Quish from our UConn Home & Garden Education Center. Ask us your question at: http://bit.ly/AskUConnExtension_form Our colleagues at University of […]

Common Garden Mistakes

Mistakes are a great learning tool, but they also can dampen any enthusiasm for a new project. When early mistakes compound problems further down the road, they can turn someone away from a pastime that offers great satisfaction, healthy activities and a renewed appreciation of the natural world around us. So, if you are just […]

Ask UConn Extension Your Questions

UConn Extension has collaborated with our partners, communities and stakeholders for over 100 years. We are proud to serve all 169 cities and towns in Connecticut. The worldwide pandemic involving COVID-19 (coronavirus) has produced unprecedented challenges in the UConn community and around the world. Our services continue during this challenging time. We are still delivering the […]

Stay Healthy and Safe in Your Home Using CDC Guidelines

We are all doing our best to stay safe and healthy during COVID-19. We recommend using these guidelines from the Centers for Disease Control and Prevention (CDC) to help keep you, your family, and home healthy and safe. Know the difference between cleaning and disinfecting!  “Cleaning refers to the removal of germs, dirt, and impurities […]

Food Safety Resources for Farmers

As we understand more about the novel coronavirus causing COVID-19 worldwide, we are constantly updating information and resources to help guide the fruit and vegetable farming community in Connecticut. Please use this resource document with links to information relevant to CT farmers. It can be easier to adapt to a constantly changing scenario if there […]

What is that Brown Bug in my House?

What is that brown bug in my house?   “Those are stink bugs, Brown Marmorated Stink Bugs to be exact. They come into homes in the fall to spend the winter in a resting state. They come in through attic vents, cracks and crevices, down chimneys and can crawl under siding making their way inside. […]

Halloween is coming, but you can eat healthy

Halloween can be can be scary time of year for folks trying eat healthy. How do you stay selfish with your health when there are so many temptations? Change your mind! Have a plan: Use apps to track your calories – so you know the true calorie cost of eating candy, or another helping of […]

Ask UConn Extension: Biodegradable Plastic Mulch

Farmers: Are you considering biodegradable plastic mulch (BDM) for your crops? Shuresh Ghimire, UConn Extension educator for vegetable crops, visits Bruce Gresczyk Jr. of Gresczyk Farms in New Hartford, Connecticut to discuss biodegradable plastic mulch (BDM), and the advantages and disadvantages of BDM for vegetable farmers: https://youtu.be/kyvB1QxHAtE #AskUConnExtension

10 Tips for the October Gardener

Dig and store tender bulbs, corms, rhizomes, and tubers in a cool, dark, place. Remove plant debris from the flowerbeds. Bag any diseased plant parts and put it in the trash or take it to a landfill but do not compost. Take a scenic drive to observe the changing fall foliage. The CT DEEP has […]

Ask UConn Extension

Do you have food, health, or environmental sustainability questions? Ask UConn Extension. We have specialists located throughout the state to answer your questions and connect you with the power of UConn research. Fill out this form with your question: http://bit.ly/AskUConnExtension

FertAdvisor App Available from UConn

Dr. Jason Henderson, Associate Professor of Turfgrass and Soil Sciences at University of Connecticut, is the lead investigator of an ongoing, multiple year research project that has been evaluating conventional, organic, and pesticide-free management systems for athletic fields and home lawns. Other investigators involved with the project include Vickie Wallace, John Inguagiato, Karl Guillard, Steve […]

10 Tips for the August Gardener

Ten Tips for the August Gardener Click on highlighted links for additional information. Fertilize perennials with a 5-10-5 or 5-10-10 product to encourage continued blooming. Scout for C-shaped notches on the edges of the leaves of your perennials such as dahlias, roses, basil or coleus that are caused by Asiatic beetle feeding. Houseplants can dry out quicker in the heat […]