On June 29th, 2024, the Fairfield County UConn Extension Office hosted its second annual Climate Resiliency Day at Danbury Farmer’s Market. This day is dedicated to educating the public on how they can stay safe during extreme weather events and support a healthy environment from home. Several notable programs participated, including the UConn Extension Master […]
Olivia Routhier: Intern Spotlight
Olivia Routhier, our community nutrition intern this summer, and a dietetics major in UConn CAHNR shares her experiences: This past summer, I have had the pleasure of working with Heather Peracchio, RDN at Fairfield County UConn Extension on a variety of programs ranging from summer school programs to senior center lessons to farmer’s market nutrition […]
Summer Updates from Extension
The unofficial end of summer is around the corner and students are headed back to school. UConn Extension has resources and information to help you wrap up summer and transition to the fall months, including preparing for extreme weather and access to our fact sheets. We also share updates from one of our summer interns […]
Logue Farms is Connecticut’s 2024 New England Green Pastures Winner
Logue Farms, Inc. is the winner of the 2024 New England Green Pastures Award from Connecticut. This dairy farm has been in continuous operation since 1905, with fourth generation as the current operators and 10 children in the fifth generation. David and Debbie Logue own the farm with their sons Michael and James; their daughters […]
Coastal Flooding Preparedness
Connecticut Sea Grant and UConn Extension have a new project to help older underserved residents of New London, Stamford and West Haven be better prepared for flooding and other weather emergencies. This past week’s flooding in western Connecticut demonstrated how critical preparedness and community resilience projects are. More information on the new project is at https://seagrant.uconn.edu/?p=12147 […]
Flooding Resources
Heavy rains this week caused more flooding issues. UConn Extension has resources for residents, farmers, and communities at https://s.uconn.edu/flooding, including fact sheets on food safety for vegetable farmers and home gardeners, and information on cleaning mold in your home.
Cleaning and Removing Mold in Your Home
Mold grows in wet, damp conditions and this can happen in homes after floods or water leaks. Humid areas are another prime location for mold. It is important to remove mold quickly and carefully from homes because it causes health issues and once it is present, will continue to grow faster. Kitchens and bathrooms are […]
Free Poultry Workshop 8/23!
Join UConn Extension at the Tolland County Extension Center at TAC (Tolland Agricultural Center) in Vernon on Friday, August 23 for a free workshop on poultry production! Visit https://foodsafety.uconn.edu/ for more information. |Flyer| |Agenda| |Registration Link|
Quick Guide to Flood Food Safety for Fruit and Vegetable Farmers
Flooding on fruit and vegetable farms introduces contaminants and new food safety challenges. This quick guide covers the types of flooding, sources of contamination, guidelines, preventative measures, and recommendations for farmers.
Ag Mechanics Classes Help New and Beginning Farmers
Connecticut’s new and beginning farmers face numerous tasks and expenses when starting their farm businesses. To support these farmers, UConn Extension’s Solid Ground program offers a comprehensive suite of workshops and programming. One of the standout offerings each winter for new farmers is the Ag-Mechanics series. Ag-Mechanics workshops focus on equipping farmers with practical skills […]
Meet Diane Dorfer
Diane Dorfer (’03 CLAS) joined UConn Extension as our Farm Viability Service Coordinator in June. She’s from Mansfield Center and owns and operates Cobblestone Farm. Diane earned her bachelor of science degree in ecology and evolutionary biology from UConn. What is your area of interest? One of the goals of my new position is to […]
Meet Chelsea Erem
Chelsea Erem (’24 CAHNR) joined our Farmington office as an educational program assistant in June. She’s originally from Waterbury and earned her bachelor’s degree in Allied Health and Psychology at UConn’s College of Agriculture, Health and Natural Resources. What is your area of interest and how did you get interested in it? My academic interests […]
Meet Fanny Hernandez
Fanny Hernandez joined UConn Extension as our Evaluation Specialist in April. She is from the Dominican Republic, and before moving to Connecticut, she lived in Kalamazoo, Michigan, for almost nine years. She earned a bachelor’s degree in industrial engineering from the Santo Domingo Institute of Technology (INTEC) and a certificate in education in the Dominican […]
Seniors Eating Well in Danbury
Community partnerships are a crucial part of our land-grant mission to take the university’s research to the public. Twelve years ago we started working with Elmwood Hall at the Danbury Senior Center on the Seniors Eating Well and Farm Market on the Move program in partnership with the Danbury Connecticut Farmers’ Market, and Clatter Valley […]
IPM Seminar for Home Gardeners on August 3rd
We’re pleased to offer our 3rd Annual IPM for Home Gardeners Seminar. This free event is on the Storrs Campus and will educate home gardeners on the principles of Integrated Pest Management. Join us on Saturday, August 3rd from 9:00 AM – 1:00 PM to learn about garden pests, pathogens, treatments, and more! The program […]
Mosquito Borne Diseases: Eastern and Western Equine Encephalomyelitis and West Nile Virus – Prevention is Just a Vaccine Away
Mosquitoes cause three of the major diseases that affect horses today. Eastern and Western Equine Encephalomyelitis have been around for many years and can be caused by mosquitoes or arthropods, and by now you have probably heard of West Nile Virus that recently emerged and became a problem in the last few years. Knowing the cause, clinical signs, treatment and prevention of these diseases are important, since letting these diseases go untreated can lead to the demise of your favorite horse.
Invasive Plant Factsheet Tree-of-heaven (Ailanthus altissima)
Tree-of-heaven (Ailanthus altissima), native to China, grows quickly and can ultimately reach up to 80-100’ in height. Tree-of-heaven was first introduced into the U.S., in the Philadelphia area, in 1784. It is particularly invasive in urban landscapes and establishes quickly. The plant is resistant to pollution and can tolerate very poor soils. Tree-of-heaven is very common in the Midwest, lower northeast, as well as the west and southwest coast. Well-established tree-of-heaven stands are only eliminated through repeated monitoring and control efforts. Initial treatments often only reduce the root systems, making follow-up measures necessary.
Managing Water Use at Home During Drought in Connecticut
If I went to the desert southwest and told them that I was concerned about drought here in Connecticut, I would probably get laughed out of the room! Despite the fact that we get about 48 inches of precipitation annually, we still can experience periods that are classified as drought. The purpose of this fact sheet is to provide recommendations for residential water users to prepare for drought conditions. The primary focus will be on private wells.
Biological Controls for Ornamental Growers: Aug. 15 in New Haven
We’re pleased to offer the Biological Controls for Ornamental Growers program again this year in partnership with the Connecticut Agricultural Experiment Station in New Haven. The details include: Biological Control Conference for Ornamental Growers Thursday, August 15, 2024 Jones Auditorium at the Connecticut Agricultural Experiment Station (CAES), New Haven, CT Featuring: · Suzanne Wainwright Evans […]
Lighting and Your Horse
Circadian and circannual regulation in the horse refers to the internal timing in the equine athlete. A circadian rhythm lasts approximately 24 hours and exists under constant conditions. It can be synchronized by external signals (light/dark the most important) and is endogenously (within the body) generated. It is unaffected by changes in temperature. Feeding and exercise schedules are secondary cues that help synchronize circadian rhythms.
Meet Lauren Kurtz
Lauren Kurtz joined UConn Extension as an Invasive Species Outreach Specialist. She’s originally from Frankfort, Illinois, and earned her undergraduate degrees in environmental studies and geography from Western Michigan University, before coming to UConn for her masters and PhD in horticulture and plant breeding in the Department of Plant Science and Landscape Architecture. Lauren is […]
Vegetable IPM Field Workshop: August 1, 2024 in Storrs
Vegetable IPM Field Workshop August 1, 2024 – 3 – 6 pm – rain or shine UConn Plant Science Research and Education Facility, 59 Agronomy Road, Storrs CT Join UConn Extension Faculty at the Plant Science Research Farm to learn about important vegetable pests and management options. Presentation topics include: UConn Plant Diagnostic Lab updates Bacterial […]
Meet Emily Picard
Emily Picard (’09 CAHNR, ’10 NEAG) joined UConn Extension as the UConn 4-H educator for Fairfield County in June. She is from Killingworth and has a bachelor of science in agriculture and natural resources from the College of Agriculture, Health, and Natural Resources. Emily has a master of arts in curriculum and instruction with a concentration in […]
Meet Halie Shea
Halie Shea joined UConn Extension as the UConn 4-H educator for New Haven County in June. She is from Windsor Locks and has a bachelor of arts in special education from Elms College and a master of science in natural science education and environment and natural resources from the University of Wyoming. What is your […]
Job Opening: New Farmer Business Specialist Program Assistant 2
Tolland County Extension is hiring! Seeking applicants for a part-time (19.25 hours per week) Educational Program Assistant 2 to serve as New Farmer Business Specialist in Vernon, CT. This position will perform customized technical assistance and group training to bolster farm business planning, financial management, access to grants and capital through established state and federal […]
Sowing the Seeds of Coaching with the Master Gardeners
The Fairfield County Master Gardeners had a successful collaboration and a fun and productive day of teaching and gardening when they recently hosted the International Coaching Federation (ICF) Connecticut Charter Chapter at their Demonstration Garden at the Fairfield County Extension Center in Bethel. This event was held during ICF’s annual International Coaching Week (ICW) in […]
Staying Safe in the Heat Wave
Out working in the heat wave? Here are some tips from the Korey Stringer Institute to help: – Hydrate/drink plenty of fluids before you go outside. – Cool your body before heading outside (cold shower, air conditioning, etc.). – Avoid direct sunlight when possible and seek shade/take breaks. – Continue hydrating/drinking plenty of water while […]
Home Food Preservation
Fresh fruits and vegetables are bountiful at farmers’ markets. The abundance can create kitchen challenges and one way to address those is with food preservation. It is important to learn and follow safe home food preservation methods. There are risks to almost every method, but canning, pickling, and fermentation carry some specific risks. Visit https://s.uconn.edu/food-preservation […]
Jumping Worms
While most earthworms are not native to the United States., many earthworm species provide benefits to urban soils (those in landscapes, lawns and forests) by helping to improve the porousness of the soil, which improves drainage and aeration. Concern has grown over the last decade over several worm species, predominantly of the Amynthas spp., that are reported to cause soil damage, significantly changing its texture and composition. ‘Jumping worms’ is the common name for several similar-looking species.
Low-Cost Emergency Supply Kit: Assemble Your Own Kit for Less
Emergency and weather-related events can lead to everything from power outages to evacuation, and preparing ahead of time can help reduce stress. Gathering supplies beforehand also ensures collecting the potentially wide range of needs of various household members. Although pre-assembled emergency supply kits are commercially available to purchase, a supply kit tailored to specific needs can be assembled inexpensively.
Invasive Plant Factsheet: Common Reed (Phragmites australis)
Phragmites australis is an aggressive, robust perennial grass, which creates dense infestations. It is easily identified by its height (five to thirteen feet) and feathery flowers, which appear in June. Phragmites creates dense monocultures in freshwater marshes and wetlands, as well as along river edges and roadsides. It is common to brackish (slightly saline) environments and disturbed sites. Its salt tolerance allows it to persist where few other species can survive.
Intumescences (Edema) on Greenhouse Tomatoes
Intumescences is an abiotic disorder that can affect greenhouse-grown tomatoes. It is a physiological disorder, not an infectious disease. It is also known as edema (oedema). The target audience of this fact sheet is commercial greenhouse growers.
Horse Management and the Land in the Fall
Fall can often be a busy season as temperatures drop, trees change colors and leaves fall and crisp, cool air often leads to more time outdoors. It’s also a great time for land, home and horse owners to consider dealing with not only leaves, but drainage issues, acorns, and storm preparedness. It is a great time to take a look around and assess the horse-keeping situation and be sure that acorns, leaves and drainage don’t cause issues. It is also a great time to get ready to deal with whatever Mother Nature may bring in the time and seasons to come.
Invasive Plant Factsheet: Autumn Olive (Elaeagnus umbellata)
The Autumn olive (Elaeagnus umbellata) is an invasive, deciduous shrub or small tree. This densely branched plant can grow up to 20 feet and up to 30 of leaves. The Autumn olive is a fast grower and prolific seed producer. While roots are capable of fixing nitrogen in the soil, Autumn olive out-competes and displaces native shrubs. Autumn olive, native to China, Japan, and Korea, is found in the U.S. from Maine, south to northern Florida, west to Nebraska, with scattered infestations in the Northwest U.S. It was introduced into the U.S. in the 1830s, for erosion control and as a windbreak, and for its showy foliage, flowers and berries.
Downy Mildew on Basil in the Greenhouse
Downy mildew on basil was first reported in the United States in 2007, in Florida. By 2008 and 2009, it was widespread in the Northeast. Downy mildew on basil is seed-borne, so infections can begin in the greenhouse. It is also readily spread by air-blown spores. This fact sheet should be of interest to commercial greenhouse growers.
Juneteenth 2024
“Juneteenth,” June 19th, is a Federal Holiday. The word “Juneteenth”, a combination of June and nineteenth, also known as “Jubilee Day, Freedom Day, Emancipation Day, National Independence Day and Black Independence Day.” The slaves were freed on January 1, 1863, but it took a long time for word to reach other parts of the United […]
Pollinator Week
Happy Pollinator Week! We have resources to help you support pollinators in your yard and outdoor spaces: http://s.uconn.edu/pollinators – we’ll be celebrating them again in July for our annual Bug Week activities too (http://bugs.uconn.edu).
Job Opening: Vegetable & Hemp Outreach Assistant
We’re hiring! UConn Extension seeks applicants for a full-time Extension Outreach Assistant (Educational Program Assistant 2) to provide administrative and programmatic support to the Vegetable and Hemp Extension Program. This position will perform farm scouting and consultations with growers, and report farm observations and data to Extension faculty in vegetable production to create extension publications. Details: […]
Webinar Planned on Mapping Invasive Plants in a Coastal Forest
Webinar: Mapping Invasive Plants in a Coastal Forest WEDNESDAY, June 26, 2024 1:00 PM – 2:00 PM Presenters: Shelby Larubina, CT NERR & Cary Chadwick, UConn CLEAR Details & register: http://s.uconn.edu/invasive-mapping The newly designated Connecticut National Estuarine Research Reserve encompasses ~52,000 acres of upland, marsh, sandy beach, rocky shoreline and open water habitats in Southeastern […]
Eighteen Farms Chosen for Climate Smart Farming Microgrants
UConn Extension is delighted to announce that eighteen new and beginning farmers are receiving climate smart microgrants fueled by Connecticut Department of Agriculture’s Climate Smart Farming: Agriculture and Forestry Grant. UConn Extension was one of 12 recipients and received a total of $500,000 with nearly half of that to be distributed through microgrants which will […]