‘Seaweed Food Safety’ report examines federal, state regulations

The National Sea Grant Law Center has announced the release of a new seaweed food safety publication produced in partnership with New York Sea Grant and Connecticut Sea Grant as part of the National Seaweed Hub. “Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Food with Seafood HACCP” was developed to help the emerging […]

Garlic Cultivation in Connecticut

Garlic is a staple crop in the Northeast, but it can be difficult to know exactly when to plant and harvest garlic in this region. There are quite a few important guidelines during all stages of garlic cultivation.

Prepare Your Greenhouses for Weather Events

As the climate changes, nature seems to be getting more violent in recent years with increased numbers of hurricanes and record-breaking storms. The International Building Code has revised upward its wind and snow loading requirements for some areas of the U.S.  

Farmer 2 Farmer Conference

We’re so excited because we are partnering up with New CT Farmers Alliance to put on a conference that is FOR farmers and BY farmers, January 27!  It’s the Farmer 2 Farmer Conference!  ~Register here~ Farming is a profession full of trial and error. Every year, we take stock of what worked and what didn’t, assess our […]

Workshop: Options to Mitigate Farm Financial Losses

Workshop Announcement: Join UConn Extension at CLiCK in Windham for a workshop on how to alleviate financial issues due to climate change and better understand United States Department of Agriculture (USDA) Farm Service Agency (FSA) programs as well as crop insurance and farm finances. Tuesday, January 16, 2024 9:00 a.m. – 12 noon

Annual Vegetable and Small Fruit Growers Conference

We are pleased to announce that our annual Vegetable & Small Fruit Growers’ Conference will be held at the UConn Storrs Campus on January 9, 2024. For details, please see the registration information and agenda below. Register online at: s.uconn.edu/ctvfcregistration To pay by check visit: s.uconn.edu/ctvfconference or email tolland@uconn.edu Trade Show Exhibitor Registration: s.uconn.edu/ctvfctradeshow For any further questions email tolland@uconn.edu or […]

2024 CNLA Winter Symposium

UConn Extension is looking forward to seeing everyone at the Connecticut Nursery and Landscape Association winter Symposium. This event is full of learning, and takes place on January 24th and 25th at the Aqua Turf Club in Plantsville, CT. This is a great opportunity for networking, meeting exhibitors, attending educational programs, and seeing new products! […]

Master Gardner 2024 Calendar Sale

The UConn Master Gardeners have assembled a calendar for Connecticut gardeners! There are tips through every month on how to plan and maintain your garden for fresh blooms and abundant vegetables. This year there is additional information on supporting beneficial insects in the landscape, with tips on using integrated pest management, creating habitat for beneficials, […]

Winter 2024 Ornamental and Turf Short Course

Registration now open!  Winter 2024 Ornamental and Turf Short Course Wednesdays 5:30-7 pm, from January 10 – March 13, 2024  Register Here More information at s.uconn.edu/ornamental-turf.  Ornamental and Turf Online Short Course Description  UConn Extension offers an online Ornamental & Turf Short Course in the fall and winter, which helps students prepare for the pesticide applicator supervisory exam.  […]

Trail Finder Website: More Trails, New Features

The Trail Finder website is the go-to website for finding trails across the state. Use the search options to find trails by location, activity (hike, bike, horse, etc.), distance and difficulty, accessibility, and features like waterfalls and nature trails. Trail Finder posts (both the information and map) are ALL approved by trail managers. Recently, the […]

Guide showcases geology, ecology, wildlife of CT shoreline

Connecticut Sea Grant and the Connecticut College Arboretum are pleased to announce the publication of Connecticut’s Sandy Shores: An Introduction to the Geology, Plants and Animals, a 130-page guidebook with dozens of color photos and illustrations along with explanatory text about the ecology, geology, common species and why Connecticut’s sandy beaches differ from many others along the […]

Ag Mechanic Classes 2023

It’s that time of year again where our Solid Ground Trainings are starting to get their gears rolling!  Kicking it off this season, we’re bringing back the ever popular Chainsaw Skills and Safety program directed toward women, our Beginning Welders Workshops, and an Intro to Carpentry! Each workshop cost $25 and includes lunch. See more info below! Note: These […]

National Native American Heritage Month

National Native American Heritage Month is coming to a close. Here at UConn Extension, we celebrate throughout the year and continue supporting and learning from Connecticut’s Nations. Learn how UConn College of Agriculture, Health and Natural Resources is supporting Tribal communities with assistance from the USDA National Institute of Food and Agriculture and others. Learn more at https://ctnations.cahnr.uconn.edu/.

New Trail Census Data Portal

The CT Trails Program is excited to announce the launch of the new CT Trail Census Dashboard which includes yearly dashboards since 2017 and a new yearly comparison dashboard. Use the information to support trail reports, projects, fundraising, and more! The portal offers a map, list, and short description for all CT Trail Census infrared counters statewide selection tools to […]

2024 CT Vegetable and Small Fruit Growers’ Conference

UConn Extension Vegetable & Small Fruit Growers’ Conference  January 9, 2024 UConn Student Union, Rooms 330 & 304 For full agenda and more information visit: s.uconn.edu/ctvfcprogram Early Registration $40.00, ends Wednesday December 20, 2023 at noon $60.00 after December 20, 2023 Matriculated Students: $30.00 with valid school ID Online registration will be open until January 3, […]

Build Scientific Understanding of Genetic Engineering with High School Students

UConn Extension has made available a standards-based curriculum aimed at addressing the misunderstandings about genetically modified foods.  This curriculum, aimed toward science and agriscience educators, provides information about the applications of genetic engineering in agriculture and other fields.  Both a formal and non-formal curriculum are available.  The non-formal curriculum is a great tool that could be […]

Book Launch with Juliana Barrett and Ralph Lewis

Come and see Juliana Barrett and Ralph Lewis, the authors of Connecticut’s Sandy Shores: An Introduction to the Geology, Ecology, Plants and Animals, this Wednesday November 29th. The even starts at 4:00PM at the Lowell P. Weicker Jr. Building, room 103 at the UConn Avery Point Campus.

Roadside Revegetation

Earlier this month, Laura Urban presented a lecture to our CLIR (Center for Learnign in Retirement) community: The Roadside to a Thriving Native Ecosystem; we are pleased to announce that the slideshow portion of the presentation is now available to view on the CLIR website! Click the image above or the direct link below to access this informative […]

Interview with Anoushka Concepcion: Barriers to Seaweed Expansion

Anoushka Concepcion was interviewed by Chaya Gaberria on April 26, 2023. Interview edited by Carla Schubiger. “I would encourage everyone, specifically women and POC, to establish support systems early in their careers.” – Anoushka   Please introduce yourself (briefly; name, position, what are you working on)? My name is Anoushka Concepcion, and I am an […]

Solid Ground DIY series- Farming in Small Spaces

Hey Farmers! If you’re thinking about growing in a small footprint, or want to look at different ways folks are growing in their small space in CT, this is the video series for you! We visited with farmers throughout the state that were growing on a quarter acre or less and took a look at […]

8 Essential “Always” of Holiday Food Safety

Article by Indu Upadhyaya, Ph.D., Assistant Extension Educator, Food Safety Holiday gatherings bring families and friends together, to spread more joy and happiness. While the merriment begins around Thanksgiving and continues until the New Years’, the food during holiday buffets, the party trays, the turkey, and other delicacies remain the main attraction of gathering. But be […]

Join Our Team! – Solid Ground is seeking new project coordinator

UConn Extension’s Solid Ground Program team is looking for a new project coordinator this winter to help lead training programs for new and beginning farmers. Responsibilities: As a team project, the right candidate will be able to support existing staff in implementing an aggressive schedule of events. After shadowing our existing staff, the Coordinator will […]

UConn Winter Horseback Riding Lessons are Here!

UConn’s Department of Animal Science is offering a winter horseback riding program to the public with something for everyone! Dressage, Hunt Seat, Polo and Western lessons are open to adults and children who meet the minimum age and skill level requirements. Interested riders visit https://s.uconn.edu/winter-riding for more information about the program and how to register.

Online Course: Climate Smart Adaptation Strategies for CT Farmers

Climate Smart Adaptation Strategies for CT Farmers Join UConn Extension Solid Ground program in a new course that will help you understand the best practices for your farm in a changing climate.  Course includes expert instructors in various fields implementing climate smart agriculture practices, tools under $2000 that are suggested for use, virtual field trips […]

Registration open for 2024 shellfish farming course

The 2024  “Foundations of Shellfish Farming” course will be offered at the UConn Avery Point campus over 12 weeks starting Jan. 16. The classes will meet on Tuesdays from 5:30 to 7:30 p.m. through April 2 in Room 312 of the Lowell P. Weicker Jr. Building. Registration is now open and financial aid is available. […]

Local Work Group Meetings in CT

The Connecticut Conservation Districts are gathering information about natural resource concerns from agricultural producers, private forest landowners, environmental organizations, and government agencies to help structure future Natural Resources Conservation Service (NRCS) Farm Bill programs.We invite you to participate in one of the five Local Work Group meetings. To register, please click on the link for […]

Meet Mike Gilman

Mike Gilman of Branford recently joined us as an Assistant Extension Educator with Connecticut Sea Grant, where he works with our aquaculture program. Mike received his bachelor of science from Albertus Magnus College and a master of science from Southern Connecticut State University. What is your area of interest? My main areas of interest are […]

Meet Heather Zidack

Heather Zidack (‘11 CAHNR, ’12 Neag) joined the UConn Home and Garden Education Center as an educational program assistant in September. Heather works with faculty and staff at UConn to provide educational resources and answer home and gardening questions for residents statewide. She earned her bachelor of science in ornamental horticulture and her master of […]

Climate Smart Adaptation Strategies for Beginner Famers

Hey Farmers! Looking for a new suite of tools and resources for you to use on your farms to help you make good decisions about the climate needs you are undoubtedly facing. We want to tell you about them! So JOIN US for an introduction to UConn Extension’s newest project to support beginning farmers as they shift […]

Solid Ground Ag Mechanics Series

It’s that time of year again where the Solid Ground Trainings are starting to get their gears rolling!  Kicking off this season, is the popular Chainsaw Skills and Safety program directed toward women, our Beginning Welders Workshops, and an Intro to Carpentry! Each workshop cost $25 and includes lunch. See more info below! Title of class: Chainsaw Class Directed toward Women […]

Seaweed growers urged to pursue markets in plant-based foods

Story and photos by Judy Benson Carl Jorgensen, consultant to the Plant Based Foods Association and the Plant Based Foods Institute, talks about the potential of kelp in the plant-based food industry during the 8th Annual Connecticut Seaweed Stakeholders Meeting. Plant-based alternatives to meat, milk and other foods derived from animal products are the fastest […]

Long Island Sound School network applications sought

Interested in joining like-minded educators in protecting the Long Island Sound watershed and inspiring the next generation of stewards? Funded by EPA Long Island Sound Study and facilitated by Connecticut Sea Grant and Mercy University, the Long Island Sound (LIS) School network compels schools to make a commitment to the protection and conservation of local watersheds, Long Island Sound, and […]

New Podcast Episode: UConn 4-H Fairfield County

Our UConn 4-H program has a positive impact on youth every day, and one of our youth, volunteers, and educators from Fairfield County explain more in our latest podcast episode. Learn more and listen in at s.uconn.edu/fairfield-fair – and join us this weekend for their 4-H Fair at Connecticut’s Beardsley Zoo.

Fall Soil Testing Yields Spring Benefits

Fall is the perfect time of year to test your soil for gardens, agricultural fields, yards, or athletic fields. The UConn Soil Nutrient Analysis Laboratory tests for a variety of major and minor plant nutrients, lead and pH. Limestone and fertilizer recommendations are based on University research and field studies. Details on how to take […]

Visit us at the CT Ag Expo on November 8th

2023 CT Ag Expo Wednesday, November 8th 8:00AM to 2:00PM Visit UConn Extension at the CT Ag Expo on Wednesday, November 8th. The Expo is showcasing the latest in agricultural innovation, farm equipment, crop production, farm supplies, and agricultural services. Registration includes: Networking Lunch Connecticut Beer & Wine Samples Taste of Connecticut Pesticide CEU Credits […]

Youth Photography Scavenger Hunt at Meechooôk Farm

UConn Extension collaborated with the Mashantucket Pequot Tribal Nation (MPTN) Departments of Agriculture and Parks and Recreation to facilitate a youth photography scavenger hunt at Meechooôk Farm in July 2023. This activity is part of a larger shared commitment to youth development and improvements in agricultural literacy in the MPTN community. MPTN youth were provided […]

8 Essential “Always” of Holiday Food Safety

Good food safety practices are always welcome at holiday gatherings. These eight essential always of holiday food safety help consumers practice safe food practices at home to ensure
the health and safety of friends and family.