There are two new videos for the Connecticut Aquaculture Series focused on shellfishing history. The first is, How a Native American Artisan Keeps the 4,500-Year-Old Practice of Wampum Alive, and the second is Focus on Early Processing and Shipping.
Sea Grant
Did You Know: Cleaning New Haven Coastal Area
Summer may be over, but cleaning our coastal areas can be a yearlong project. On August 12 of 2023, volunteers spent two hours collecting over 110 pounds of trash in the Long Wharf Drive and the Long Wharf Nature Preserve in New Haven. the cleanup kicking off the 2023 #DontTrashLISound campaign led by Connecticut Sea […]
Federal funds will enhance aquaculture education, kelp farming
Two federal grants totaling almost $600,000 will help launch two new initiatives considered crucial to the long-term viability of the state’s aquaculture industry. The National Oceanic and Atmospheric Administration’s Sea Grant program will provide a $398,896 grant to Connecticut Sea Grant for a two-year project to assess workforce development needs. The grant was one of […]
Wrack Lines explores the many facets of marine education
The new issue of Wrack Lines is now posted on the sea grant website! Learn about the inspiring journey of a mini sailboat, lessons from beaches and school aquariums and the unique geology of the Connecticut shoreline in their newest issue. More good reading can be found in articles about how the ocean literacy campaign and ocean […]
‘Seaweed Food Safety’ report examines federal, state regulations
The National Sea Grant Law Center has announced the release of a new seaweed food safety publication produced in partnership with New York Sea Grant and Connecticut Sea Grant as part of the National Seaweed Hub. “Seaweed Food Safety: Comparing Compliance with Preventive Controls for Human Food with Seafood HACCP” was developed to help the emerging […]
Guide showcases geology, ecology, wildlife of CT shoreline
Connecticut Sea Grant and the Connecticut College Arboretum are pleased to announce the publication of Connecticut’s Sandy Shores: An Introduction to the Geology, Plants and Animals, a 130-page guidebook with dozens of color photos and illustrations along with explanatory text about the ecology, geology, common species and why Connecticut’s sandy beaches differ from many others along the […]
Book Launch with Juliana Barrett and Ralph Lewis
Come and see Juliana Barrett and Ralph Lewis, the authors of Connecticut’s Sandy Shores: An Introduction to the Geology, Ecology, Plants and Animals, this Wednesday November 29th. The even starts at 4:00PM at the Lowell P. Weicker Jr. Building, room 103 at the UConn Avery Point Campus.
Interview with Anoushka Concepcion: Barriers to Seaweed Expansion
Anoushka Concepcion was interviewed by Chaya Gaberria on April 26, 2023. Interview edited by Carla Schubiger. “I would encourage everyone, specifically women and POC, to establish support systems early in their careers.” – Anoushka Please introduce yourself (briefly; name, position, what are you working on)? My name is Anoushka Concepcion, and I am an […]
Registration open for 2024 shellfish farming course
The 2024 “Foundations of Shellfish Farming” course will be offered at the UConn Avery Point campus over 12 weeks starting Jan. 16. The classes will meet on Tuesdays from 5:30 to 7:30 p.m. through April 2 in Room 312 of the Lowell P. Weicker Jr. Building. Registration is now open and financial aid is available. […]
Meet Mike Gilman
Mike Gilman of Branford recently joined us as an Assistant Extension Educator with Connecticut Sea Grant, where he works with our aquaculture program. Mike received his bachelor of science from Albertus Magnus College and a master of science from Southern Connecticut State University. What is your area of interest? My main areas of interest are […]
Seaweed growers urged to pursue markets in plant-based foods
Story and photos by Judy Benson Carl Jorgensen, consultant to the Plant Based Foods Association and the Plant Based Foods Institute, talks about the potential of kelp in the plant-based food industry during the 8th Annual Connecticut Seaweed Stakeholders Meeting. Plant-based alternatives to meat, milk and other foods derived from animal products are the fastest […]
Long Island Sound School network applications sought
Interested in joining like-minded educators in protecting the Long Island Sound watershed and inspiring the next generation of stewards? Funded by EPA Long Island Sound Study and facilitated by Connecticut Sea Grant and Mercy University, the Long Island Sound (LIS) School network compels schools to make a commitment to the protection and conservation of local watersheds, Long Island Sound, and […]