Are you drowning with questions about agricultural water? Join us for our water webinar on March 30! Topics include compliance dates, new assessment tools, and harvest/post-harvest water. Speakers: Indu Upadhyaya, Food Safety Extension Specialist Diane Wright Hirsch, Emeritus Faculty Food Safety Click/tap here or on the flyer above to register!
Health
Enhancing health and well-being locally, nationally, and globally
UConn Extension Internship Application Deadline Extended
The application deadline for our summer internships has been extended to March 26th. Get paid while learning and working in a career-oriented role. We offer internships in the following disciplines: Food Health Nutrition Sustainability Research Agribusiness Youth Education Community Development Marketing Click here to view internship descriptions. Most of these roles are for an average […]
From This Land: Honoring Native Foods of Winter
Along with Narragansett artist, farmer and educator, Dawn M. Spears, Put Local On Your Tray is pleased to announce a new campaign series called, “From This Land: Honoring Native Foods“. The first installment of the series looks at native foods of winter, including maple syrup! You can find more information about artist Dawn M. Spears, […]
Highlights of Extension
Our 2022 Highlights of Extension report shows how UConn Extension continues innovating to meet audiences and partners around the issues identified in the strategic initiatives set forth by the UConn College of Agriculture, Health and Natural Resources. Youth programs, water quality, and geospatial education are all part of the sustainable landscapes and climate portfolios and […]
Hungry or Full?
Waiting too long to eat between meals or overeating at meals can make you question whether or not you are hungry or full. Not drinking enough water throughout the day can also contribute to feeling hungry. We’ve put together 5 tips to help you recognize whether your body is telling you that it needs […]
GMO Training for Science/Agriscience Educators
Agriscience and Secondary Science educators: Apply now for a research study providing 30-hours of professional development training at the UConn Storrs campus about genetically modified organisms (GMOs), receive training in a new curriculum and increase your laboratory skills to expand student understanding. Compensation of $600 will be provided to participants. Visit s.uconn.edu/applygmo to learn more!
Support Extension During UConn Gives
Extension program participants everywhere know that we are committed to providing an exceptional experience. During UConn Gives, a 36-hour giving initiative on March 8-9, program participants, faculty, staff, and friends worldwide come together to give back and celebrate what they care about at UConn Extension. Please join us in supporting our Extension programs – $5 […]
Apply to Become a Summer Intern with Extension
UConn Undergraduate Students: Apply for one of our summer internships. We have 18 opportunities available throughout the state. Learn more and apply at https://s.uconn.edu/interns Get paid and gain valuable in-the-field experience in your chosen discipline at an in-state Extension office location. Food Health Nutrition Sustainability Research Agribusiness Youth Education Community Development Marketing Learn where Extension […]
Jardin Para Principiantes
¿Quieres hacer un jardin pero no sabes cómo empezar? ¡UCONN Master Gardeners pueden ayudarte! Ofrecemos un taller “Jardin para Principiantes” el 14 de marzo del 2023. La presentación incluye como planificar tu jardin, la siembra, el mantenimiento, y la cosecha de sus vegetales, frutas o flores favoritos. También hablaremos de cómo hacer un jardin en […]
Getting to the Root Videos & Farmer Panels
From UConn Solid Ground: In 2022 we kicked off a new video series with the goal of raising the visibility of some of the many entrepreneurs among the new farmer community. Last year we learned about Cut Flower Farming at Eddy Farm and Niche Livestock Farming at BOTL farm. These videos as well as the […]
EFNEP Program Assistant (Educational Program Assistant 1), Educational outreach – Fairfield
Applications Closed Search #: 497240 Work type: Full-time Location: Fairfield County Extension Ctr Categories: Academic Programs and Services JOB SUMMARY The UConn Fairfield County Extension Center located in Bethel, CT is seeking applications for a full-time Program Assistant, Education Outreach. The Program Assistant will be responsible for promoting and carrying out community-based nutrition, outreach, and youth development programs […]
Outreach Assistant (Educational Program Assistant 2)
Outreach Assistant (Educational Program Assistant 2) APPLICATIONS CLOSED Search #: 497128 Work type: Part-time Location: Tolland County Extension Center Categories: Academic Programs and Services JOB SUMMARY UConn Extension is seeking a part-time Outreach Assistant (Education Program Assistant 2) who will coordinate the activities and provide support for the University’s farm-to-school outreach programming in partnership with the CT Farm […]
Carrot Recipes
Did you know carrots are packed with Vitamin A? This vitamin is a key nutrient for healthy eyes! Carrots can be a great and healthy addition to any meal. Put Local On Your Tray has complied a list of carrot recipes to increase their use in school meals. View the recipes here: putlocalonyourtray.uconn.edu/carrots-2
CT NOFA Winter Conference – workshop previews
CT NOFA is proud to present our 41st Winter Conference, to be held the second week of March, kicking off on Monday, March 6th, 2023 with a week of live virtual workshops and concluding on March 11th with an in-person gathering and celebration at Wesleyan University. We’ll be offering a variety of live virtual workshops on farming, […]
What’s Your Move?
It’s #MoveItMonday! Did you know adults need about 150 minutes of physical activity per week? You may be wondering, “What counts as physical activity?” Here are a few tips that can help you make every movement count! Learn more about how to get moving, even if you are strapped for time! Start with small, realistic […]
Windham Well Testing Workshop
Register today for a well water workshop for residents in Windham, Coventry and Mansfield! Even if your well water tastes and smells fine, that doesn’t always mean its safe to drink. The workshop will run Sunday, February 12th, 2:30pm-4:00pm at Eastern Connecticut State University. At the end of the workshop there will be the opportunity […]
Northeast Disability and Agriculture Conference (FREE!)
The Northeast Disability and Agriculture Conference is a first-time regional event designed to educate and empower the agricultural community. Through workshops and presentations, farmer attendees will learn how to better advocate for themselves, and service provider attendees will learn how to identify potential distress risks within the community. Together attendees will learn how to build […]
Tips for Staying Active During the Winter Season
It’s #MoveItMonday! With the holiday season coming to an end, and the winter weather peaking, it can be easy to lose balance with physical activity and making healthy food choices. If you’re wondering how to get back into the swing of things, here are some tips to help stay active during the busy, winter months! Have […]
Invest in Your Health: Cultivating a Healthy Mind Train the Trainer Workshop
Stigma exists across all age groups for those struggling with mental health. Navigation of the teen years in everyday situations can create angst and uncomfortable feelings that are difficult to express. According to the CDC, rates of depression and anxiety climb significantly during the ages of 12-17. Suicide is the second leading cause of death […]
Tips for Drinking More Water
It’s Water Wednesday! Sometimes it can be hard to remember to drink during the day, especially on those busy days! Anyone can become dehydrated, however some people are more at risk than others such as infants, young children, older adults, and people who work and exercise outdoors. Click the link below to see how you can up […]
Eat Smart, Live Strong with Heather Peracchio
Registered Dietitian and Assistant Extension Educator Heather Peracchio delivered the USDA Eat Smart, Live Strong session on Tuesday December 13th at Butter Brook Senior and Disabled Housing in New Milford, CT. Seniors learned about eating fruits and vegetables and moving more throughout the winter. Seniors taste-tested a delicious one pot minestrone soup and received a […]
Holiday Giving With Fairfield County Community Nutrition
The Fairfield County Community Nutrition team assembled and delivered a can opener and ‘Canned Foods Fill MyPlate’ materials to the Jericho Food Pantry in Danbury. Seventy-five of Danbury’s most in need residents will receive the gift bags in time for the holidays.
Happy Holidays from UConn Extension
Happy holidays to our program participants, partners, and volunteers, from all of us at UConn Extension! May they be filled with warmth and cheer.
CT Trail Finder and Avenza Maps Webinar
WEDNESDAY, December 7, 2022 1:00 PM – 2:00 PM Trail Mapping for CT Trail Finder with Avenza Maps Cary Chadwick & Emily Wilson, UConn CLEAR Connecticut Trail Finder is a free, interactive mapping site designed to help Connecticut residents and visitors find publicly accessible hiking, walking, snowshoeing, mountain biking, cross-country skiing, and paddling trails across […]
Money Saving Cooking Tips
Learn how you can save time⌚and money💲with these simple tips! ¡Aprenda cómo puede ahorrar tiempo y dinero con estos sencillos consejos! ⌚💲
Give to Extension
Gifts to Extension support programs in all 169 cities and towns of Connecticut. Your contribution positively impacts the 4-H youth program, agriculture and food, climate, health, and sustainable landscapes. Support Extension today at s.uconn.edu/givetoextension #GivingDay
8 Essential “Always” of Holiday Food Safety
Article by Indu Upadhyaya, Ph.D., Assistant Extension Educator, Food Safety Holiday gatherings bring families and friends together, to spread more joy and happiness. While the merriment begins around Thanksgiving and continues until the New Years’, the food during holiday buffets, the party trays, the turkey, and other delicacies remain the main attraction of gathering. But […]
Programas y Servicios en Español
¿Sabía que la Extensión de UConn ofrece programas y servicios en español? Si tiene interés en la salud, nutrición, horticultura, manejo integrado de plagas, y el desarrollo personal y comunitario nuestros programas están disponibles para ayudarlo a aprender! UConn EFNEP El Programa Ampliado de Educación en Alimentación y Nutrición (UConn EFNEP) ayuda […]
Spanish Produce Safety Training Videos
Produce Safety Training VideosAvailable in Spanish and English Attention Farmers: UConn Extension’s 2 farm worker training videos are available now in Spanish. These are to help you with training your Spanish speaking employees in produce safety practices. These resources will help make your employees follow proper food safety on farm and ensure a safe food production. The videos were […]
Husky Harvest Info Session- Regional Campus Food Pantry
SNAP-Ed Food Security recently teamed up with United Way to offer a info session for Stamford campus students and Husky Harvest clients. Husky Harvest is the name for the new regional campus food pantry program. Food insecurity is rising on many college campuses and Husky Harvest strives to provide students with resources while minimizing […]
Respecting Our Roots with the Mashantucket Pequot Tribal Nation
A partnership between UConn and local tribes led to the development of Meechooôk Farm and other programs that strengthen the tribal community, their land-base, and self-sufficiency. Learn more about the project by reading this article. Financial support for this work was provided by the USDA NIFA Federally-Recognized Tribes Extension Program (FRTEP Awards 2017-41580-26950 and 2022-41580-37944). […]
Fall Updates from Extension
The changing seasons are a reliable time marker, and this fall, UConn Extension is experiencing our own transitions. It’s an exciting time as new educators join the team and continue implementing our statewide programs. Catch up on our latest updates: s.uconn.edu/fall-news
FSMA Produce Safety Course
FSMA Produce Safety Rule/Produce Safety Alliance Approved Grower Training Course (In person) November 30, December 1; December 2, Snow Date 8:30 am through 3:30 pm Middlesex County Extension Center 1066 Saybrook Rd Haddam, CT Registration Deadline Friday, 11/18 Space limited to 30 participants. REGISTRATION: Course fee is $50. The preferred method of registration/payment is through […]
Keep Your Food Safe & Fresh: Simple Canning & Preservation Tips
Are you looking for a way to keep fruits and vegetables fresh for longer? Do you want to extend the shelf life of summer and fall foods from your garden? The webinar hosted in late September is now available for viewing online! Follow the link below to the webinar recording, and follow along with the […]
What are the current US Dietary Guidelines for salt intake and how do I lower my intake?
-Sharon Gray, Nutrition Education, EFNEP Associate Extension Educator The US Dietary Guidelines recommend a limit of 2300 mg for people ages 14 and up. That is a single teaspoon of salt. Most Americans consume 3,400 mg or more of sodium each day which equals 1.5 teaspoons of salt. About 70% of the sodium in […]
Avian Influenza: What You Need to Know
This information is courtesy of the Connecticut Department of Agriculture. Avian Influenza (AI) remains a threat and all birds and poultry, including wildlife, can carry the disease. What Is Highly Pathogenic Avian Influenza (HPAI)? Highly Pathogenic Avian Influenza (HPAI) is an extremely infectious viral disease that occurs naturally in wild birds and can spread to domestic […]
Nutrition Education in Action
Extension is out and about – and you may run into us at a local event. Our nutrition educators were at two events on Saturday, September 17th. First, the public learned how “Healthy Eating can Boost Your Immune System” through two on-site classes and cooking demonstrations at the Danbury Farmers’ Market. Participants learned how […]
10 Ways to Volunteer with UConn 4-H
No matter how much time you have, volunteering with UConn 4-H makes a difference by helping youth explore and discover the skills they need to lead for a lifetime. There are lots of ways to get involved! Please note, your volunteer experience and/or opportunities may be happening virtually or in-person. Contact UConn 4-H for more […]
Help Wanted: Become a UConn 4-H Volunteer
UConn 4-H is Accepting Volunteer Applications UConn 4-H provides youth with life-changing experiences from flying rockets into space with NASA to organizing national conferences for other youth, and everything in between. These experiences are possible because of thousands of adult mentors and volunteers who work throughout the state and guide youth to reach their potential. […]
Visit Extension at the Gather New Haven Festival
Our UConn Extension Master Gardeners will be at the 1st Annual Gather New Haven Festival on Sunday, September 18th, celebrating health, wellness, and nature. Stop by and visit us to learn more about the program, ask your plant and horticulture questions, or pick up an application for our 2023 class. — The First Annual Gather […]