Did you know Squash Is rich in vitamins A and C, potassium, and fiber? As the temperature cools, it is the perfect time to explore the vibrant world of late season squashes. These nutrient packed vegetables offer a multitude of flavors with countless cooking possibilities. Here, we will share some facts, storage tips, delicious recipes […]
Food
Elote and Esquites
Over 9,000 years ago, native Mexicans began breeding a wild grass called teosinte [tā-ō-‘sin-tē]. This practice has lead to the corn we know and love today. Mexican street corn, a popular food sold by street vendors, can be served “on the cob” or as corn niblets in a bowl. In this recipe, Elote [e’lo.te] refers […]
Does Bird Flu Affect My Food?
Bird flu (avian influenza) has become an increased concern in the health community throughout the United States. Thoughts of the potential risk of contracting the disease from foods that store bought foods prepared and consumed at home are concerning to many consumers. This fact sheet provides information on how to prevent risk from bird flu exposure and how to prepare food properly to ensure food safety.
Seniors Eating Well in Danbury
Community partnerships are a crucial part of our land-grant mission to take the university’s research to the public. Twelve years ago we started working with Elmwood Hall at the Danbury Senior Center on the Seniors Eating Well and Farm Market on the Move program in partnership with the Danbury Connecticut Farmers’ Market, and Clatter Valley […]
Home Food Preservation
Fresh fruits and vegetables are bountiful at farmers’ markets. The abundance can create kitchen challenges and one way to address those is with food preservation. It is important to learn and follow safe home food preservation methods. There are risks to almost every method, but canning, pickling, and fermentation carry some specific risks. Visit https://s.uconn.edu/food-preservation […]
Cracking the Code: Your Essential Guide to Egg Safety
Eggs can be a delicious protein diet staple when used in salads and sandwiches, or when used for their binding function in baking and holding together ground meats. However, consumers in general do not associate this protein-rich food with biological, food safety hazards. Eggs CAN carry harmful bacteria, such as Salmonella, and when improperly handled or prepared can cause foodborne illness.
Handling Food with Mold
Many of soils throughout Connecticut tend to be more acidic, formed as rocks were ground and deposited by glaciation. The pH of soils cultivated for vegetable growing typically declines (becomes more acidic) gradually from the removal of calcium, magnesium and potassium ions–by leaching and crop uptake–and from the use of acid-forming fertilizers. Testing every year gives a more complete evaluation and is also appropriate when significant changes have been made in the fertilizer program. Reviewing fertilizer labelling is essential.
Put Local on Your Tray Toolkit
Many of soils throughout Connecticut tend to be more acidic, formed as rocks were ground and deposited by glaciation. The pH of soils cultivated for vegetable growing typically declines (becomes more acidic) gradually from the removal of calcium, magnesium and potassium ions–by leaching and crop uptake–and from the use of acid-forming fertilizers. Testing every year gives a more complete evaluation and is also appropriate when significant changes have been made in the fertilizer program. Reviewing fertilizer labelling is essential.
Workshop: Pasture Based Systems Sustainable Livestock Production
Join UConn Extension for a tour of Pat’s Pastured, a Rhode Island pasture-raised livestock and poultry farm that serves both retail and wholesale customers. Following the tour, owner Pat McNiff will lead a presentation and answer questions regarding the economic analysis and decision making involved with growing, harvesting and marketing his products to ensure the […]
Food Safety During a Power Outage
First, it is important to keep the doors closed on your refrigerators/freezers as much as possible, keeping the cold air inside. A refrigerator will keep foods cold for about four hours if UNOPENED. A full freezer can stay at freezing temperatures for about 2 days.
8 Essential “Always” of Holiday Food Safety
Good food safety practices are always welcome at holiday gatherings. These eight essential always of holiday food safety help consumers practice safe food practices at home to ensure
the health and safety of friends and family.