Join UConn Extension for a tour of Pat’s Pastured, a Rhode Island pasture-raised livestock and poultry farm that serves both retail and wholesale customers. Following the tour, owner Pat McNiff will lead a presentation and answer questions regarding the economic analysis and decision making involved with growing, harvesting and marketing his products to ensure the […]
sustainable livestock production
2021 Tri-State SARE Webinar Series
2021 Tri-State SARE Webinar Series – Improving Pasture Management for Sustainable Livestock Production The first webinar in the series is next Friday, February 19th! Register here: http://bit.ly/2021SARE The link to access the webinar will be sent a few days in advance of the webinar. If you have previously registered and no longer plan to attend, please […]