Join UConn Extension for a tour of Pat’s Pastured, a Rhode Island pasture-raised livestock and poultry farm that serves both retail and wholesale customers. Following the tour, owner Pat McNiff will lead a presentation and answer questions regarding the economic analysis and decision making involved with growing, harvesting and marketing his products to ensure the […]
Food
Food Safety During a Power Outage
First, it is important to keep the doors closed on your refrigerators/freezers as much as possible, keeping the cold air inside. A refrigerator will keep foods cold for about four hours if UNOPENED. A full freezer can stay at freezing temperatures for about 2 days.
8 Essential “Always” of Holiday Food Safety
Good food safety practices are always welcome at holiday gatherings. These eight essential always of holiday food safety help consumers practice safe food practices at home to ensure
the health and safety of friends and family.