Dear hemp growers, service providers, and businesses interested in the hemp industry, We invite you to join us for an educational and networking event on Thursday, June 2, 2022, from 3-7 pm at Running Brook Farms, Killingworth, CT. The educational portion will include farmer panel discussions covering Hemp IPM as well as reduced tillage for […]
Agriculture & Food
Ensuring a vibrant and sustainable agricultural industry and food supply
FSA Job Openings
Hartford/Tolland County FSA Hiring for Two Temporary Program Technician Positions The Hartford/Tolland County Farm Service Agency (FSA) office in Windsor, CT is hiring two full time, Temporary Program Technicians (PTs). The deadline to apply is May 27, 2022. Duties include general office activities supporting FSA programs administered at the field level. These positions will support […]
Job Opening – Project Outreach Coordinator in Northeast Connecticut
Job Opening – Project Outreach Coordinator in Northeast Connecticut (Accepting applications until May 30, 2022) UConn Extension is actively seeking to fill a part-time, six month position of Project Outreach Educator in Northeast Connecticut. This is an exciting opportunity for the right person who is versatile, responsive, and demonstrates an interest in local food and […]
Infant Formula Shortage
Infant Formula Shortage – y en Espanol Have you or someone you know been impacted by the infant formula supply shortage? You may be wondering how this happened and what to do about it. In February 2022, Abbott Laboratory, an infant formula company, recalled several of its formulas due to complaints about infants affected after […]
Soil Health Trailer Tour
Seedlings in a Lawn
Friend or foe? What are those seedlings coming up in your lawn? We are getting numerous calls and e-mails from people all around the state about seedlings coming up in their lawns and gardens. They believe, or are being told, that these are poison ivy, when in fact they are maple seedlings. People need […]
A Community of Farms in Northeastern Connecticut
The UConn Extension Sustainable Food Systems program launched a new brand in Northeastern Connecticut to help connect residents in the region with farms and farmers providing products directly to consumers. This new brand “Grown ConNECTed: A Community of Farms in Northeastern Connecticut” consists of a new website (grownconNECTed.org) with multiple resources for finding farms that […]
Windham County Extension Council Annual Meeting
Dr. Joe Emenheiser, our livestock ExtensionEducator, will present on the use of ultrasound technology for meat quality improvement.Demand for local meat is at unprecedented highs, and ensuring quality meat products is vital for economic development. Ultrasound technology allows meat quality traits to be objectively measured in live animals, enabling livestock producers to make more informed […]
Multi-Faceted Approach to Nitrogen Management
We have a multi-faceted approach to nitrogen management in Connecticut that addresses land use issues, agricultural production, and water quality. Extension faculty from the Center for Land Use Education and Research (CLEAR) are working on several applied research projects in support of better nitrogen (N) management. They are collaborating with the University of Rhode Island […]
New England Greenhouse Floriculture Guide
New England greenhouse growers rely on the New England Greenhouse Floriculture Guide for its unbiased, detailed information. It includes insect and mite management, disease prevention and management, weed control, and plant growth regulation. The Guide is updated every two years. Dr. Rosa Raudales and Leanne Pundt were co-editors for the 2021-2022 version. Raudales led the […]
Cultivation Tips for School Grounds Managers
Dr. Jason Henderson and Vickie Wallace of our Turfgrass Extension program provide research-based health tips for cultivation and managing school grounds in this first video of our new series.
Free Webinar on Export Assistance for CT Agricultural Producers
Free Webinar on Export Assistance for Connecticut Agricultural Producers! Date: Wednesday, May 4, 2022 Time: 10:00am Eastern time Cost: Free, but pre-registration is required Register Here: Closed Overview: Join us for a free webinar to hear about state and federal resources available to assist Connecticut agricultural and food product companies interested in exporting. This webinar, […]
Food and Nutrition Classes at Home
Hartford County’s Expanded Food and Nutrition Education Program (EFNEP) provided virtual nutrition education and cooking programs to limited resource adults and youth in 2021. We held the Cook and Chat virtual series for adults online. It included sessions on cooking basics, food safety, food budgeting, and nutrition topics over three to 12 lessons. Programs partners […]
Shellfish Habitat Restoration
The COVID-19 pandemic hit the aquaculture industry particularly hard. It was facing catastrophic sales losses that would have forced many out of business. Connecticut Sea Grant Extension helped keep industry members afloat during the pandemic by involving them in shellfish habitat restoration work. We kept people working at a time when the shellfish marketplace collapsed […]
Extension Donor Support is Growing Statewide Programming
The work of UConn Extension serves thousands of people across Connecticut. UConn Extension educators work in all 169 cities and towns helping Connecticut residents to solve problems in their communities and provide transformational learning experiences to program participants. This couldn’t be done without the financial support of generous donors, many of whom have experienced Extension […]
Registration Open: Urban Farming Course
Join us for an Urban Farmer Training Course. We’re coordinating with @GVInitiative to offer this course from May through October. Details: s.uconn.edu/urbanfarmingcourse This program is funded in part by USDA NIFA.
Jacqueline Kowalski Hired as Urban Agriculture Educator
Urban agriculture in Connecticut is growing! Urban farms, community gardens, and innovative practices such as hydroponics are all a part of the urban agriculture landscape. To help meet the needs of the urban agriculture community, Jacqueline Kowalski recently joined the UConn Extension team. She is based at the Fairfield County Extension Center in Bethel. Identified […]
Ask UConn Extension: All About Cheese
Can cheese be frozen? Some cheese can be stored in the freezer but it’s not recommended because it can change the texture. Harder cheeses like Parmesan freeze better than other types. Therefore, it is best to freeze harder cheeses that you intend to use for cooking rather than eating alone. It is best to freeze […]
Job: Educational Program Assistant – Part-Time in Fairfield Co.
Apply Here: https://jobs.hr.uconn.edu/cw/en-us/job/496223/educational-program-assistant-1-fairfield-county-extension Search #: 496223Work type: Part-timeLocation: Fairfield County Extension CtrCategories: Academic Programs and Services JOB SUMMARY The UConn Extension Center located in Bethel, CT is seeking applications for a part-time Educational Program Assistant 1 position (50%). This position is responsible for supporting and helping implement high-quality, comprehensive, Extension programming at different program sites throughout the region, with […]
Ultrasound Technology Improves Livestock Meat Quality
Article by Joe Emenheiser, Ph.D. Meat quality improvement can improve economic development for livestock producers. Ultrasound technology is used to evaluate body composition traits. This means livestock producers can check meat qualities in live animals. It leads to better livestock selection and breeding decisions. A three-year grant project on beef and dairy crossbreeding is improving […]
Ultrasound Technology Improves Livestock Meat Quality
Article by Joe Emenheiser, Ph.D. Meat quality improvement can improve economic development for livestock producers. Ultrasound technology is used to evaluate body composition traits. This means livestock producers can check meat qualities in live animals. It leads to better livestock selection and breeding decisions. A three-year grant project on beef and dairy crossbreeding is improving […]
3/29 Labor Challenges Workshop
Labor Challenges Workshop: Tuesday, March 29th from 3 – 4:30 pm EST | An informative workshop to learn about results of a 3-year Northeast SARE research project to assess collaborative, multi-farm strategies to help our agricultural community solve labor challenges. Register Here
Swine and Poultry Owners Educational Session
An educational session for Poultry and Swine owners will be held on April 7th at the Litchfield County Extension office. There is a great lineup of guest speakers! Register at s.uconn.edu/swine-poultry-edu.
EFNEP/4-H Special Interest group with Danbury Public Schools
UConn Extension in Fairfield County is leading a EFNEP/4-H special interest group with Danbury Public Schools at Rogers Park Middle School. EFNEP educator Heather Peracchio is engaging students with Teen Cuisine curriculum and hands-on activities in grades 6-8th. During National Nutrition Month in March students enjoyed learning about MyPlate healthy eating and made a Colorful […]
Dig Deeper Into Your Garden
Dig Deeper Into Your Garden! Learn the fundamental concepts of horticulture, as taught by UConn Extension educators and specialists. Based on UConn Extension Master Gardener Program curriculum, this four-part, online series can be taken at your own pace, at times that work for you. Choose just the modules you’re interested in or complete all four […]
Joro Spider Information
You asked, we answered. We’ve been getting questions about Joro spiders. Gail Reynolds from our UConn Extension Master Gardener program answered: Joro spiders, Trichonephila clavata, have been sensationalized in recent news stories. The actual appearance of these spiders in Connecticut has not been documented. According to various reports, this spider was first noted in Georgia in […]
Part-Time Positions on Biotechnology Grant Project
UConn Extension has two part-time positions open on a biotechnology grant project. These positions are both four-year appointments through the grant period. Program Assistant (15 hours per week) Program Coordinator (15 hours per week) The grant will create 4-H clubs focused on teaching teen members about biotechnology and encouraging them to pursue it as a […]
Ana Legrand: Educator Spotlight
Creating Sustainable Landscapes Through the Interactions of Plants and Insects Educator Spotlight: Ana Legrand Ana Legrand built her career around helping people understand the benefits that insects provide. Legrand is an entomologist and UConn Extension educator in the Department of Plant Science and Landscape Architecture. Entomology is the study of insects, and it plays a […]
Avian Influenza in Connecticut
Poultry and Avian Enthusiasts: Connecticut has confirmed cases of Avian Influenza. Please take proper precautions to protect your birds and minimize disease spread: https://cvmdl.uconn.edu/ai/. The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn CAHNR is working with the Connecticut Department of Agriculture and Usda Aphis on diagnosis and surveillance. TODAY (MARCH 3rd) —FREE WEBINAR: “Healthy […]
New England Dairy Nutrition Conference
The New England Dairy Nutrition Conference will be held virtually on Monday, March 7th from 10am till 3pm. There is a $10 registration fee that includes access to all the speaker slides after the meeting. There is a great lineup of guest speakers! Register online at https://mp.gg/c1cuq
Avian Influenza Frequently Asked Questions
This information is courtesy of the Connecticut Department of Agriculture. What Is Highly Pathogenic Avian Influenza (HPAI)? Highly Pathogenic Avian Influenza (HPAI) is an extremely infectious viral disease that occurs naturally in wild birds and can spread to domestic birds. The virus has led to the disposal of about 48 million poultry in 21 Western […]
Soul Food Meal (y en Espanol)
Soul Food Meal: Chicken Creole, New Orleans Red Beans and Simmered Mixed Greens Download the recipe on our Expanded Food and Nutrition Education Program website. Feb/2022 Written by and 📷Photo Credit by: U. R. Taylor, MS, RDN, CDN
Black History Month 2022 – Health and Wellness
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
2021 Highlights of Extension Report
The past two years have challenged us more than anyone could have predicted. Extension adapted our services and programs to continue serving our audiences. We are addressing critical issues related to agriculture and food, climate adaptation, enhancing health and well-being, social justice, and sustainable landscapes. Extension is unique because the services we provide are […]
High Pathogenic Avian Influenza in the U.S.
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a commercial turkey flock in Dubois County, Indiana. This is the first confirmed case of HPAI in commercial poultry in the United States since 2020. Avian influenza does not present […]
Brown Marmorated Stink Bug in Tree Fruit
Evan Lentz of the Department of Plant Science and Landscape Architecture discusses the Brown Marmorated Stink Bug in tree fruit as part of our Fruit Crops Integrated Pest Management (IPM) program. This video was made possible through the USDA NIFA CPPM Grant.
USDA Announces $1 Billion Investment in Partnerships for Climate-Smart Commodities
Agriculture Secretary Tom Vilsack announced today at Lincoln University that the U.S. Department of Agriculture is delivering on its promise to expand markets by investing $1 billion in partnerships to support America’s climate-smart farmers, ranchers and forest landowners. The new Partnerships for Climate-Smart Commodities opportunity will finance pilot projects that create market opportunities for U.S. […]
Food Safety and Refrigeration
By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety As I am writing this, it is snowing lightly outside my office window. I am thinking about the potential weather fluctuations. Lots of folks have filled their freezers and refrigerators in preparation for the storm. But what happens when the power goes out? […]
2022 FSMA Produce Safety Alliance Remote Grower Training Course
The registration date is quickly approaching for the 2022 FSMA Produce Safety Alliance Remote Grower Training Course! Register at s.uconn.edu/fsmaremotegrower This course is designed to provide a foundation of Good Agricultural Practices knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements of the Food Safety Modernization Act […]
Umekia “Mickey” Taylor: Educator Spotlight
Merging Fitness and Nutrition to Create Healthy Lifestyles Umekia “Mickey” Taylor ’83 (CAHNR) merges fitness and nutrition to help people create healthy lifestyles. She is a community nutrition extension educator and the supervisor for Extension’s Expanded Food and Nutrition Education Program (EFNEP) in New Haven County. “UConn Extension’s nutrition outreach education is valuable because we […]