The work of UConn Extension serves thousands of people across Connecticut. UConn Extension educators work in all 169 cities and towns helping Connecticut residents to solve problems in their communities and provide transformational learning experiences to program participants. This couldn’t be done without the financial support of generous donors, many of whom have experienced Extension […]
Agriculture & Food
Ensuring a vibrant and sustainable agricultural industry and food supply
Registration Open: Urban Farming Course
Join us for an Urban Farmer Training Course. We’re coordinating with @GVInitiative to offer this course from May through October. Details: s.uconn.edu/urbanfarmingcourse This program is funded in part by USDA NIFA.
Jacqueline Kowalski Hired as Urban Agriculture Educator
Urban agriculture in Connecticut is growing! Urban farms, community gardens, and innovative practices such as hydroponics are all a part of the urban agriculture landscape. To help meet the needs of the urban agriculture community, Jacqueline Kowalski recently joined the UConn Extension team. She is based at the Fairfield County Extension Center in Bethel. Identified […]
Ask UConn Extension: All About Cheese
Can cheese be frozen? Some cheese can be stored in the freezer but it’s not recommended because it can change the texture. Harder cheeses like Parmesan freeze better than other types. Therefore, it is best to freeze harder cheeses that you intend to use for cooking rather than eating alone. It is best to freeze […]
Job: Educational Program Assistant – Part-Time in Fairfield Co.
Apply Here: https://jobs.hr.uconn.edu/cw/en-us/job/496223/educational-program-assistant-1-fairfield-county-extension Search #: 496223Work type: Part-timeLocation: Fairfield County Extension CtrCategories: Academic Programs and Services JOB SUMMARY The UConn Extension Center located in Bethel, CT is seeking applications for a part-time Educational Program Assistant 1 position (50%). This position is responsible for supporting and helping implement high-quality, comprehensive, Extension programming at different program sites throughout the region, with […]
Ultrasound Technology Improves Livestock Meat Quality
Article by Joe Emenheiser, Ph.D. Meat quality improvement can improve economic development for livestock producers. Ultrasound technology is used to evaluate body composition traits. This means livestock producers can check meat qualities in live animals. It leads to better livestock selection and breeding decisions. A three-year grant project on beef and dairy crossbreeding is improving […]
Ultrasound Technology Improves Livestock Meat Quality
Article by Joe Emenheiser, Ph.D. Meat quality improvement can improve economic development for livestock producers. Ultrasound technology is used to evaluate body composition traits. This means livestock producers can check meat qualities in live animals. It leads to better livestock selection and breeding decisions. A three-year grant project on beef and dairy crossbreeding is improving […]
3/29 Labor Challenges Workshop
Labor Challenges Workshop: Tuesday, March 29th from 3 – 4:30 pm EST | An informative workshop to learn about results of a 3-year Northeast SARE research project to assess collaborative, multi-farm strategies to help our agricultural community solve labor challenges. Register Here
Swine and Poultry Owners Educational Session
An educational session for Poultry and Swine owners will be held on April 7th at the Litchfield County Extension office. There is a great lineup of guest speakers! Register at s.uconn.edu/swine-poultry-edu.
EFNEP/4-H Special Interest group with Danbury Public Schools
UConn Extension in Fairfield County is leading a EFNEP/4-H special interest group with Danbury Public Schools at Rogers Park Middle School. EFNEP educator Heather Peracchio is engaging students with Teen Cuisine curriculum and hands-on activities in grades 6-8th. During National Nutrition Month in March students enjoyed learning about MyPlate healthy eating and made a Colorful […]
Dig Deeper Into Your Garden
Dig Deeper Into Your Garden! Learn the fundamental concepts of horticulture, as taught by UConn Extension educators and specialists. Based on UConn Extension Master Gardener Program curriculum, this four-part, online series can be taken at your own pace, at times that work for you. Choose just the modules you’re interested in or complete all four […]
Joro Spider Information
You asked, we answered. We’ve been getting questions about Joro spiders. Gail Reynolds from our UConn Extension Master Gardener program answered: Joro spiders, Trichonephila clavata, have been sensationalized in recent news stories. The actual appearance of these spiders in Connecticut has not been documented. According to various reports, this spider was first noted in Georgia in […]
Part-Time Positions on Biotechnology Grant Project
UConn Extension has two part-time positions open on a biotechnology grant project. These positions are both four-year appointments through the grant period. Program Assistant (15 hours per week) Program Coordinator (15 hours per week) The grant will create 4-H clubs focused on teaching teen members about biotechnology and encouraging them to pursue it as a […]
Ana Legrand: Educator Spotlight
Creating Sustainable Landscapes Through the Interactions of Plants and Insects Educator Spotlight: Ana Legrand Ana Legrand built her career around helping people understand the benefits that insects provide. Legrand is an entomologist and UConn Extension educator in the Department of Plant Science and Landscape Architecture. Entomology is the study of insects, and it plays a […]
Avian Influenza in Connecticut
Poultry and Avian Enthusiasts: Connecticut has confirmed cases of Avian Influenza. Please take proper precautions to protect your birds and minimize disease spread: https://cvmdl.uconn.edu/ai/. The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn CAHNR is working with the Connecticut Department of Agriculture and Usda Aphis on diagnosis and surveillance. TODAY (MARCH 3rd) —FREE WEBINAR: “Healthy […]
New England Dairy Nutrition Conference
The New England Dairy Nutrition Conference will be held virtually on Monday, March 7th from 10am till 3pm. There is a $10 registration fee that includes access to all the speaker slides after the meeting. There is a great lineup of guest speakers! Register online at https://mp.gg/c1cuq
Avian Influenza Frequently Asked Questions
This information is courtesy of the Connecticut Department of Agriculture. What Is Highly Pathogenic Avian Influenza (HPAI)? Highly Pathogenic Avian Influenza (HPAI) is an extremely infectious viral disease that occurs naturally in wild birds and can spread to domestic birds. The virus has led to the disposal of about 48 million poultry in 21 Western […]
Soul Food Meal (y en Espanol)
Soul Food Meal: Chicken Creole, New Orleans Red Beans and Simmered Mixed Greens Download the recipe on our Expanded Food and Nutrition Education Program website. Feb/2022 Written by and 📷Photo Credit by: U. R. Taylor, MS, RDN, CDN
Black History Month 2022 – Health and Wellness
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
2021 Highlights of Extension Report
The past two years have challenged us more than anyone could have predicted. Extension adapted our services and programs to continue serving our audiences. We are addressing critical issues related to agriculture and food, climate adaptation, enhancing health and well-being, social justice, and sustainable landscapes. Extension is unique because the services we provide are […]
High Pathogenic Avian Influenza in the U.S.
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza (HPAI) in a commercial turkey flock in Dubois County, Indiana. This is the first confirmed case of HPAI in commercial poultry in the United States since 2020. Avian influenza does not present […]
Brown Marmorated Stink Bug in Tree Fruit
Evan Lentz of the Department of Plant Science and Landscape Architecture discusses the Brown Marmorated Stink Bug in tree fruit as part of our Fruit Crops Integrated Pest Management (IPM) program. This video was made possible through the USDA NIFA CPPM Grant.
USDA Announces $1 Billion Investment in Partnerships for Climate-Smart Commodities
Agriculture Secretary Tom Vilsack announced today at Lincoln University that the U.S. Department of Agriculture is delivering on its promise to expand markets by investing $1 billion in partnerships to support America’s climate-smart farmers, ranchers and forest landowners. The new Partnerships for Climate-Smart Commodities opportunity will finance pilot projects that create market opportunities for U.S. […]
Food Safety and Refrigeration
By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety As I am writing this, it is snowing lightly outside my office window. I am thinking about the potential weather fluctuations. Lots of folks have filled their freezers and refrigerators in preparation for the storm. But what happens when the power goes out? […]
2022 FSMA Produce Safety Alliance Remote Grower Training Course
The registration date is quickly approaching for the 2022 FSMA Produce Safety Alliance Remote Grower Training Course! Register at s.uconn.edu/fsmaremotegrower This course is designed to provide a foundation of Good Agricultural Practices knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements of the Food Safety Modernization Act […]
Umekia “Mickey” Taylor: Educator Spotlight
Merging Fitness and Nutrition to Create Healthy Lifestyles Umekia “Mickey” Taylor ’83 (CAHNR) merges fitness and nutrition to help people create healthy lifestyles. She is a community nutrition extension educator and the supervisor for Extension’s Expanded Food and Nutrition Education Program (EFNEP) in New Haven County. “UConn Extension’s nutrition outreach education is valuable because we […]
Celebrating Black History Month, The Paradigm Shift
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
Spotted Wing Drosophila in Berry Crops
Evan Lentz of the Department of Plant Science and Landscape Architecture discusses monitoring and trapping for Spotted Wing Drosophila (SWD) in berry crops. This video was made possible through the USDA NIFA CPPM Grant, Award Number 2017-7006-27201.
2022 CT Horse Symposium
The 2022 CT Horse Symposium will be happening on Saturday, March 26th, 9 am to 3 pm at Horsebarn Hill Arena. This event is sponsored UConn Department of Animal Science! For more information and to register visit: animalscience.cahnr.uconn.edu/horsesymposium
Solid Ground Agro-Ecology series
The Solid Ground Agro-Ecology series is right around the bend! We’d love for you to join us as we explore On-Farming Composting, No-Till Farming, and Ecological Growing with expert farmers in our state. The first workshop, On-Farm Composting kicks off Tuesday, January 25th from 6:30-8PM over Zoom with Yoko and Alex of Assawaga Farm in […]
Dr. Jeantyl Norze Joins Extension as Evaluation Specialist
Dr. Jeantyl Norze joined Extension as our Evaluation Specialist in January of 2022. “I am very excited to join the UConn CAHNR Extension and hopeful about my contributions to help advance the land grant mission of the university. CAHNR Extension has an amazing dynamic team who is knowledgeable and open to new ideas that help […]
Urban Agriculture Webinar – January 19th
Join us on January 19th at 7 PM for a webinar on Urban Agriculture Opportunities in Connecticut. Dean Indrajeet Chaubey from the UConn College of Agriculture, Health and Natural Resources, and Extension educators Jacqueline Kowalski and Jiff Martin are presenting along with the Connecticut Department of Agriculture, USDA, and the Connecticut Agricultural Experiment Station. Full details and […]
USDA Crop Insurance Webinar Series
This winter sign up for a webinar series about USDA RMA and USDA FSA crop insurance programs. Livestock and Dairy Insurance Programs webinar – 1/26/22 10-11am FSA NAP Program Update webinar – 1/27/22 11-12pm Multi-Peril Crop Insurance & the NEW Direct Market Tomato Insurance Program webinar – 2/1/22 12-1pm New WFRP Micro Provisions Crop Insurance […]
Job Openings with Extension and CAHNR
We are hiring! Extension and the College of Agriculture, Health and Natural Resources currently have several open positions. The list of positions is below, as well as the link to the job description and details on how to apply. Associate Dean for Extension and Diversity 4-H Youth Development Food and Agricultural Literacy- Assistant/Associate Cooperative Extension […]
Converting Horse Manure into Heat
Looking for a unique and sustainable way to get rid of animal waste? UConn student Alexis Brown has found a cool way to turn horse manure into bricks that can be burned to produce heat. Check out this infographic for more information!
Job Opening: 4-H Educator – Food and Agricultural Literacy
Extension is seeking applicants for a full-time (11-month), non-tenure track Assistant/Associate Extension Educator, primarily based at the Fairfield County Extension Office in Bethel, CT. Extension Educators are community-based faculty who make a difference in communities by connecting community needs with university resources. Position level/rank will be commensurate with experience working with Extension. The anticipated start […]
Funding Available for Connecticut Farmers
Farmers: If you are looking for a little help to get access to capital for your farm/market garden, or want some funds to contribute to conservation of natural resources, climate resilience, climate adaptation, or climate mitigation strategies OR help in increasing production and availability of CT Grown products UConn Extension’s Solid Ground program is making […]
Cooking with Marissa Cardona and Umekia Taylor
This is the time of year when we celebrate traditions with family and friends, and create new traditions. Marissa Perez Cardona and Umekia Taylor from our UConn Extension Expanded Food and Nutrition Education Program- EFNEP celebrated Hispanic Heritage and discussed Latin culinary traditions and how we can incorporate these vibrant flavors into our meals throughout […]
Job Opening: Temporary University Specialist – Poultry Extension
Temporary University SpecialistDepartment of ExtensionTolland County Office UConn Extension at the College of Agriculture, Health and Natural Resources is looking to hire a Temporary University Specialist. The position would report to Dr. Indu Upadhyaya whom manages the coordination of a USDA-SAS grant. The candidate will assist with carrying out Poultry Extension Programs with respect to […]
Job Opening: Educational Program Assistant in Brooklyn
Educational Program Assistant 1, Windham County Extension APPLY NOW – Search #: 495903 Apply here: https://jobs.hr.uconn.edu/cw/en-us/job/495903/educational-program-assistant-1-windham-county-extension Work type: Part-timeLocation: Windham County Extension CenterCategories: Academic Programs and Services JOB SUMMARY The UConn Extension Center located in Brooklyn CT is seeking applications for one Educational Program Assistant 1, part-time position (50%). The position is responsible for supporting and helping implement high-quality, comprehensive, […]