The UConn 4-H activity calendars are back! Download a printable pdf here.
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Bug Out with UConn Extension
UConn Extension is celebrating Bug Month from July 1 – 31 with virtual programs and resources for the entire family. All ages are welcome to explore the activities dedicated to insects and their relatives. Bug Month virtual programs and resources are buzzing with the following: Answer a few questions to qualify for a free […]
Heat Kills! Problems and Solutions from our EDEN Team
We are in a period of extreme heat and heat kills! Our Extension Disaster Education Network (EDEN) team shares problems and solutions for dealing with extreme heat. The Problem: Know the Signs Profuse sweating Dizziness Confusion The Solution: Take Action Seek shade (outside) or air conditioning (inside) Drink fluids (water is ideal) Rest Learn more […]
Connecticut Residents Urged to Pick Up the Phone! for Largest-Ever Town-Level Survey on Quality of Life and Recovery from COVID-19
Connecticut Residents Urged to “Pick Up the Phone!” for Largest-Ever Town-Level Survey on Quality of Life and Recovery from COVID-19: Over 75 Leading Foundations, Hospitals, and Local Agencies Join DataHaven Initiative Over 10,000 randomly-selected Connecticut residents will participate in the 2021 Community Wellbeing Survey’s live, in-depth interviews, the fifth such survey that DataHaven has fielded […]
What should I do if I hear chainsaws in the forest? – #AskUConnExtension
Tom Worthley, one of our Extension foresters, explains what you should do if you hear chainsaws in the UConn Forest or in a forest near your home. Have more questions? Connect with one of our specialists today. Extension specialists are here to help you, your family, and your community. We have answers to your questions […]
‘Born Out of Crises’ Issue Looks at Responses to Pandemic, Disasters
The Spring-Summer 2021 issue of Wrack Lines examines actions that grew from different crises, from the pandemic to sea level rise to the Deepwater Horizon oil disaster. The issue leads off with an article by Robert Klee, former commissioner of the state Department of Energy and Environmental Protection, reflecting on the valuable lessons we can take from the […]
3 Helpful Tips for Encountering a Horse on a Trail
It’s that time of the year again! With the weather warming up it’s the perfect time to get out and enjoy hiking trails both locally and globally. Just like drivers share the roads with runners and bikers, trails are enjoyed by pedestrians, dogs, and people on horseback. Keeping this in mind, here are a few […]
CLEARScapes Spring 2021 Edition Now Available!
Read about the new N-Sink Online Tool and UConn CLEAR program updates in the newest edition of CLEARScapes! Click here to view.
Volunteer Spotlight: Dr. Lynn Keller
UConn CAHNR Extension typically holds Bug Week in July; however, this year Extension has designated July as Bug Month. The UConn Extension Master Gardeners and Master Gardener interns participate. Bug Month is an educational outreach activity that promotes insects in the environment (bugs.uconn.edu/). Volunteers like Dr. Lynn Keller make this educational event fun and successful. […]
Sen. Blumenthal Seeks Funding for CT River Hydrilla Control
Sen. Richard Blumenthal announced on June 3 that he is leading an effort to secure $100 million over four years in federal funding for a multistate effort to control hydrilla in the Connecticut River watershed. In an event at Harbor Park in Middletown, Blumenthal said he is seeking an urgent fiscal year 2022 appropriation for […]
Keep Ticks & Mosquitoes Out of Your Yard
Keep your family and household safe by keeping your yard free from pests!
Ready, Set, Go! For a Healthier You!
Welcome any youth between the ages of 7 and 18 interested in challenging themselves to improve how they feel and how they feel about themselves. Join us for the next 6 weeks in learning about ways to practice good habits, and getting rewarded for doing it. We will be holding a weekly workshop on a […]
Beef Carcass Evaluation – Collaboration with The Livestock Institute of Southern New England
Join our new Livestock Extension Educator Dr. Joe Emenheiser at Meatworks facility in Westport, MA for an introduction to beef quality and yield, and how these attributes relate to a sustainable beef industry.
Job Openings: Educational Program Assistants
Search #: 495338 Please Apply Here: https://jobs.hr.uconn.edu/cw/en-us/job/495338/educational-program-assistant-1-tolland-county-extension Educational Program Assistant 1, Tolland County Extension Search #: 495338 Work type: Full-time Location: Tolland County Extension Ctr Categories: Academic Programs and Services JOB SUMMARY The UConn Extension Center located in Vernon, CT is seeking applications for two (2) Educational Program Assistant 1 positions – one full-time position and one part-time position (75%). These […]
CAES Announces the Finding of the Box Tree Moth in Connecticut
The Connecticut Agricultural Experiment Station (CAES) in cooperation with USDA U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS), Plant Protection and Quarantine (PPQ) announce the detection of the box tree moth, Cydalima perspectalis (Walker), at a single retail nursery in Connecticut on boxwood imported from a nursery in Ontario, Canada. As of […]
Connecticut Master Woodland Manager Program
Make your mark on Connecticut’s woodlands, become a Master Woodland Manager! CFPA is excited to introduce the Connecticut Master Woodland Manager (MWM) program beginning August 2021. This year-long program provides woodland owners and managers with the knowledge and skills that they need to make the right decisions for their woodland that can help enhance their lives […]
Dr. Larry Pennington: 23 Years of Volunteering to the UConn 4-H Program
Volunteers are the backbone of the UConn 4-H program and are who keep the program vibrant. “Volunteer helps grow true leaders” Dr. Larry Penington of the First Town Veterinary Science 4-H Club of Hartford County 4-H has volunteered 23 years of service to this program. An interview was conducted with him and below are his […]
Volunteer Spotlight: Nate McMullin of Hartford County 4-H Camp
Hartford County 4-H Camp, located on 100 acres in Marlborough, Connecticut has been offering camp experience for over 56 years to youth ranging from age 7 to 15. 4-H camp offers various options and sessions throughout the summer months and hosts small team building events in the off season for teenagers. Bring-your-own horse camp is […]
Grilling Fire Safety Tip
As the weather gets warmer more of us will start to fire up our grills. Make sure to use safe grilling practices!
Volunteer Spotlight: Steve Kenton
UConn Extension’s Center for Learning in Retirement (CLIR) provides meaningful and serious intellectual activities for retirees and other adults from all walks of life, conducted in an informal and relaxed atmosphere. Volunteers work to put together interesting speakers for various sessions through the year. One of these volunteers is CLIR President, Dr. Steve Kenton. With […]
¡Sí Se Puede! Empowering Families with Monica Jimenez
As a child, Monica Jimenez would have fun pretending to be a teacher. In high school, her interests shifted from teaching to law. Soon after beginning law school she realized that path was not for her. She then found her true passion, Special Education. Monica graduated from La Universidad de Azuay in Ecuador with a […]
¡Sí Se Puede! Empoderando Familias con Monica Jimenez
De niña Monica Jimenez jugaba a ser maestra. En la escuela secundaria, sus intereses pasaron de educación a la abogacía. Poco después de comenzar la escuela de leyes, se dio cuenta de que ese camino no era para ella. Luego encontró su verdadera pasión, la Educación Especial. En 1996, Monica se graduó de La Universidad […]
UConn EFNEP Adult Course May 2021 Graduates!
Heather, Molly, and Juliana of our UConn Expanded Food and Nutrition Program led participants through a virtual nutrition and cooking class. After completion participants shared: “Best class ever!” “The class was great, complete information, I liked it and learned a lot about food, hygiene, and sugary drinks. The drink class was very informative! Thank you […]
Elevating Voices with UConn PEP
UConn PEP Goes Online Our communities are stronger when all voices are elevated and included. UConn Extension’s People Empowering People (UConn PEP) program elevates voices by empowering individuals through community-based parent leadership training. People Empowering People builds on the unique strengths and life experiences of the participants. The program emphasizes the connection between individuals and […]
Socially-Distanced Community Conservation Partnerships
Over the past four years, the University of Connecticut Conservation Training Partnerships program has engaged more than 220 high school students and adult volunteers in applying innovative geospatial technology to address real-world conservation issues, resulting in over 70 local environmental projects throughout the state. Due to COVID-19, the program transitioned to an online format this […]
Local Food and Agriculture
Connecting Farmers and Consumers in the Northeast Corner Local food and agriculture took a spotlight in 2020 as residents avoided grocery stores and sought out contactless and close to home food options during the unfolding of COVID-19. Coincidentally, just months earlier, UConn Extension launched a new federally funded project to increase direct-to-consumer sales for farm […]
Celebrate CT Trails Day June 5 with Thames River Quests
The Thames River Heritage Park and Connecticut Sea Grant are celebrating Connecticut Trails Day on June 5 by inviting people to visit one or more of the four park sites where they can enjoy a self-guided, educational activity and receive a complimentary harbor cruise ticket for the heritage park water taxi. In the Thames River […]
N-Sink Online Tool
A New Way of Looking at Nitrogen Pollution Extension educators from the Center for Land Use Education and Research (CLEAR) and their partners have developed an online tool that helps land owners and land use decision makers better understand the direct connection between their land and nitrogen (N) pollution in coastal waters. The tool, called […]
Virtual Meat & Poultry HACCP Course – June 2021
Date/Time of Event: June 22, 23, and 24, 2021 Tuesday, June 22 (8.30 am-4.30 pm) Wednesday, June 23 (8:30 am -4.30 pm) Thursday, June 24 (8:30 am-2.00 pm) Instructors Indu Upadhyaya, Ph.D., Food Safety Specialist, UConn Cooperative Extension Diane Hirsch, MPH, Food Safety Specialist, UConn Lori Pivarnik, Ph.D., Food Safety Specialist, University of Rhode Island Jason […]
Educator Spotlight: Indu Upadhyaya
Supporting Farmers, Businesses, Students and Communities With positive vision and great ambition, Indu Upadhyaya joined UConn’s College of Agriculture, Health and Natural Resources in June 2019 as an Assistant Extension Food Safety Educator. Indu obtained her Bachelor of Veterinary Science and Animal Husbandry (equivalent to DVM) and a Master’s degree in Veterinary Biochemistry from Rajiv […]
Frontlines of Extension
Meet Some of our Staff Extension serves over 124,265 individuals statewide every year. Our staff are essential to the success of our Extension programs— ensuring that participants, volunteers, and educators have what they need. We’re pleased to introduce you to a few of the faces on our frontlines. Maria Camara Haddam Office “I support all […]
ACE C & A Awards – UConn 2021
We would like to congratulate all of the UConn Extension team members who received awards from the Association for Communication Excellence (ACE)! Thank you for your hard work and continued efforts. All award recipients will be recognized at the ACE virtual conference in June. Rising Star Award Recipient: Stacey Stearns C & A Awards […]
CT Trail Census
A Yearly Review The Connecticut Trail Census (CTTC) is a volunteer-based program that brings transparent trail use data to the community and state through a network of infrared trail counters statewide and through implementation of trail-based user surveys. CTTC was created four years ago, and the data generated each year is instrumental in helping with […]
UConn Environment Corps
Connecting Students to Communities Riverfront climate resilience. Low impact development practices to reduce stormwater runoff. Brownfields redevelopment grant proposals. Forest resilience planning. The impact of sea level rise on marinas. What do all these things have in common? They are all the focus of projects conducted for Connecticut communities by undergraduates enrolled in the Environment […]
NOAA Live! Webinar: Kelp Farming in Coastal Waters with Anoushka Concepcion and Holly Turner-Moore
Anoushka Concepcion, one of our Extension educators with Connecticut Sea Grant, and Holly Turner-Moore, from the Bridgeport Aquaculture High School, introduce students to Kelp Farming during their presentation in the NOAA Live! Webinar Series.
Connecticut Institute of Water Resources 2021 Newsletter
In a state like Connecticut where water seems plentiful, it is easy to take water for granted. As long as clean water comes out of the tap, water issues may not rise to the top of our list of concerns. Although we do have plentiful water for the most part, there are still many reasons […]
Resilience Through Partnerships
Enhancing Food Security in Fairfield County Food insecurity is not a new phenomenon, but the COVID-19 pandemic intensified the situation for many residents, including those in Fairfield County. Food banks and pantries across the state expanded their services to help the increasing numbers of food insecure families. The pandemic introduced Heather Peracchio, an Assistant Extension […]
Supporting Families and Communities
Joyce Ann Hyde Foundation Sustains Food Donations 4-H is a family tradition for the Hyde’s of New London County. Brothers Harlan and Brandon Hyde were both active as youth, and now their children are members. They represent the slogan that 4-H grows true leaders—Brandon ’01 (CAHNR) has served on the alumni board for CAHNR and […]
What are those paper envelopes in my Mother’s Day hanging baskets?
These small paper “envelopes” are slow release “sachets” that contain beneficial predatory mites that attack young thrips larvae. (Thrips are very small insects (1-2 mm. long) with narrow bodies and fringed wings. As they feed they can deform flowers, leaves and shoots. Thrips are primarily a greenhouse pest and not a major pest in the home […]
UConn CLEAR Webinars in May
WEDNESDAY, May 12, 2021 1:00 PM – 2:00 PM Experimenting with Climate-Adaptive Forestry Practices: Challenges and Opportunities Christopher Riely, Sweet Birch Consulting, LLC Following a brief overview of general forest climate adaptation strategies, this talk will present one experimental project begun in Scituate, Rhode Island, in 2015, when Mr. Riely helped manage 13,000 acres of forestland buffering the […]