Meat and Poultry Processors

Meat and Poultry HACCP Course

HACCP for Meat and Poultry Processors (Course approved by International HACCP Alliance) This three-day International HACCP Alliance approved Meat and Poultry HACCP course will provide participants with the information they need to prepare a HACCP food safety program and plan for a plant under USDA/FSIS Grant of Inspection. *See additional information below flyer; click flyer […]

Virtual Meat & Poultry HACCP Course – June 2021

  Date/Time of Event:  June 22, 23, and 24, 2021  Tuesday, June 22 (8.30 am-4.30 pm)  Wednesday, June 23 (8:30 am -4.30 pm)  Thursday, June 24 (8:30 am-2.00 pm)  Instructors  Indu Upadhyaya, Ph.D., Food Safety Specialist, UConn Cooperative Extension  Diane Hirsch, MPH, Food Safety Specialist, UConn  Lori Pivarnik, Ph.D., Food Safety Specialist, University of Rhode Island  Jason […]