food processor

Virtual Meat & Poultry HACCP Course – June 2021

  Date/Time of Event:  June 22, 23, and 24, 2021  Tuesday, June 22 (8.30 am-4.30 pm)  Wednesday, June 23 (8:30 am -4.30 pm)  Thursday, June 24 (8:30 am-2.00 pm)  Instructors  Indu Upadhyaya, Ph.D., Food Safety Specialist, UConn Cooperative Extension  Diane Hirsch, MPH, Food Safety Specialist, UConn  Lori Pivarnik, Ph.D., Food Safety Specialist, University of Rhode Island  Jason […]

Food Safety Webinar for Farmers and Processors

Webinar: Food Safety During Planning & Construction of Food Facilities: A Road Map   Date and Time: May 16, 2019 at 9:00 AM EST   Description: This FREE webinar will feature a panel of industry specialists from the Vermont Manufacturing Extension Center (VMEC), VIS Construction Consultants (VIS) and Neagley & Chase Construction (NCC), who will […]