Month: August 2014

Teach Our Children PEP Graduation

The UConn Extension People Empowering People (PEP) program participants from Teach Our Children graduated on August 1st. Thirteen of the fifteen graduates were able to participate in the activities. One who recently arrived from China was unable to attend – she was in New York, and one parent from Sudan who has been in the country eight […]

New Guide to Help Fish, Shellfish and Seaweed Growers Manage Risks

New Guide to Help Fish, Shellfish and Seaweed Growers Manage Risks   GROTON CT—A new 285-page illustrated manual, the Northeastern U.S. Aquaculture Management Guide, has just been published by the U.S. Department of Agriculture Northeastern Regional Aquaculture Center. Edited by Tessa L. Getchis, Connecticut Sea Grant and UConn Extension aquaculture specialist, the manual is a […]

CLEAR Keeping Track of Stormwater on UConn Campus

Although UConn is in the midst of a pastoral setting in the quiet corner of northeast Connecticut, we sometimes have problems like a big city. This is because the buildings, roads, parking lots and sidewalks that make up the core of campus do not allow water to pass through into the ground. Instead, rainfall is […]

Fighting the Good Food Fight

Connecticut Farmers, UConn Fighting The Good Food Fight By Jessica Griffin On August 24, 2014 As processed foods loaded with fat, sugars and salt, become increasingly cheap and convenient for Americans, the fight to maintain health and nutrition becomes more and more relevant. In the spirit of spreading awareness for the importance of making good […]

4-H Recognition

Connecticut State Representative Dan Carter was our special guest at the Robotics and Technology recognition night. Two groups of children and youth from Danbury completed a 10-week pilot program. Participants built and programmed robots using laptops and artificial intelligence bricks. Before this program none of the participants was a 4-H member. At the end of […]

Get Your Money’s Worth in Food

By Sherry Gray – Extension Instructor Nutrition Educator, EFNEP Supervisor Foods & Nutrition In many urban and very rural communities, there are fewer supermarket choices making it even more difficult to buy nutritious foods at affordable prices. Food prices have been going up dramatically over the past few years, making it hard for anyone to […]

10 Tips for the August Gardener

1.      Fertilize container plantings. 2.      Pick summer squash and zucchini every day or two to keep the plants in production. 3.      Pick up and destroy any fallen summer fruits/vegetables to reduce pests and disease for next year. 4.      Continue to stake tomatoes and allow them to ripen on the plants for the best flavor. The […]

People Empowering People in Enfield

UConn Extension‘s People Empowering People (PEP) program had a Community Conversation project where we talked about how to help the Hispanic community in Enfield. In the other pictures, we were helping Latino parents and kids how to read books in Spanish, the District III Mayor Scott R. Kaupin from Enfield CT was there, also David […]

Urban Agriculture Program

A group of 13 Hispanic adults from Danbury and Bridgeport are participating in an Urban Agriculture program. This UConn Extension program has been designed in a way that students learn the science behind agriculture (botany, soils, vegetable production, integrated pest management, etc.), apply their knowledge by producing vegetables, and promotes entrepreneurship by allowing students sell their […]

Cohen Contributes to Tolland County 4-H as State Corn Yield Contest Winner

Ellington, CT – Harris and Louise Cohen of Ellington have contributed $150 to the UConn Extension Tolland County 4-H program as a result of winning first place in the state of Connecticut 2013 National Corn Growers’ Association’s (NCGA) Corn Yield Contest. The contribution was provided by DuPont Pioneer on behalf of first-place winners. Sanford Cohen […]

Water Conservation Tips

Source: UConn Photo: Illinois Extension As we experience seasonally dry conditions, conserving water is important to maintain an environmentally sustainable water supply. You can help by conserving water voluntarily at home. Please consider the following: Taking shorter showers; Running dishwashers and clothes washing machines with full loads; Shutting off water while washing dishes, shaving, brushing […]

Should I eat that?

When what your garden produces is less than perfect: Should I eat that?   By Diane Wright Hirsch, MPH, RD UConn Extension Educator, Food Safety It is common practice for the supermarket shopper and the farmers’ market customer to pick up every pepper and head of lettuce for closer inspection. When we buy produce, we do not […]

People Empowering People

UConn Extension People Empowering People (PEP) is offered in Correctional Institutions as well. Our volunteers now offer programs in York, MacDougal, Cheshire, Enfield, Radgowski and Garner Correctional Institutions in partnership with the Department of Corrections. The Program Coordinator is Peter Sage and he devotes an enormous amount of time to recruiting volunteers and visiting programs. […]

Great Gull Island Boat Trip

Photos and article by Juliana Barrett for UConn Extension   Great Gull Island (GGI) is a 17-acre island between Block Island and Long Island Sounds. As one of the most important nesting habitats for roseate terns and common terns in the western hemisphere, it is critical to maintain and improve the nesting habitats on GGI. […]