New Guide to Help Fish, Shellfish and Seaweed Growers Manage Risks

Screen Shot 2014-08-15 at 2.17.59 PMNew Guide to Help Fish, Shellfish and Seaweed Growers Manage Risks
GROTON CT—A new 285-page illustrated manual, the Northeastern U.S. Aquaculture Management Guide, has just been published by the U.S. Department of Agriculture Northeastern Regional Aquaculture Center. Edited by Tessa L. Getchis, Connecticut Sea Grant and UConn Extension aquaculture specialist, the manual is a wealth of useful information on potential hazards for those who grow fish, shellfish, and seaweed.  Twenty-five aquaculture extension professionals and many researchers, aquatic animal health professionals and farmers contributed to the information presented in this volume.
Every year, the aquaculture industry experiences economic losses due to diseases, pests, adverse weather, or operational mishaps.  This manual identifies many specific risks to help seafood growers identify, manage and correct production-related problems. The guide also includes monitoring and record-keeping protocols, and a list of aquaculture extension professional contacts who can help when there is a problem.
The publication was made possible by funding from the USDA National Institute of Food and Agriculture Northeastern Regional Aquaculture Center (NRAC) to the Northeast Aquaculture Extension Network.  
It is available for download in PDF format at: