New Guidance from State on Essential Employee Safety Just released guidance from State of Connecticut on health recommendations for essential employees. In addition to already widely available social distancing and sanitary recommendations, highlights are as follows: Control and monitor external visitors on work site Discourage carpooling Increase physical space between employees and customers (drive throughs, […]
Health
Enhancing health and well-being locally, nationally, and globally
Focus on Nutrition
March was National Nutrition Month, but we should be mindful of our nutrition year round! In addition to maintaining a balanced diet, it’s also important to stay hydrated, especially when incorporating physical activity in your daily routine. Utilizing local trails and paths in your area is a great way to get out and soak up […]
Social Distancing on Trails
Recommendations for Social Distancing on Trails Follow CDC’s guidance on personal hygiene prior to heading to trails — wash hands, carry hand sanitizer, do not use trails if you have symptoms, cover your mouth and nose when coughing or sneezing, etc. Observe at all times CDC’s minimum recommended social distancing of six feet from other […]
COVID-19 and Pets
A message from CDC: There is no reason at this time to think that any animals, including pets, in the United States might be a source of infection with this new coronavirus that causes COVID-19. To date, CDC has not received any reports of pets or other animals becoming sick with COVID-19 in the United […]
Ask UConn Extension Your Questions
UConn Extension has collaborated with our partners, communities and stakeholders for over 100 years. We are proud to serve all 169 cities and towns in Connecticut. The worldwide pandemic involving COVID-19 (coronavirus) has produced unprecedented challenges in the UConn community and around the world. Our services continue during this challenging time. We are still delivering the […]
Wethersfield Continues to Offer UConn PEP Program
Around the state, organizations have found a way to continue UConn Extension’s Parent Leadership Training, part of our People Empowering People (UConn PEP) program. With technology, determination and creativity PEP facilitators are keeping their parent leaders connected and informed during this difficult time by offering the UConn PEP program via Zoom. One such program is […]
Guidance for Equine Businesses
COVID-19 (Coronavirus) Guidance for Horseback Riding Schools and Stables / Boarding Stables Source: Connecticut Department of Agriculture HARTFORD, CT – In addition to implementing the Stay Home, Stay Safe protocols effective on March 23, 2020 at 8:00 p.m. through April 22, 2020; Governor Lamont’s Executive Order 7H required the Department of Economic and Community Development […]
Food Safety and COVID-19
March 26, 2020 Update The following information has been compiled for the general public and for those who come under essential businesses in Connecticut. FDA resources: FDA has recently stated that food supply is safe among COVID-19 and there are no current disruptions in the supply chain. Consumers should be confident in the safety of their food. […]
Tips for Parents and Caregivers of Children: Children and COVID-19
Tips to keep children healthy while school’s out Children are not at higher risk Based on available evidence, children do not appear to be at higher risk for COVID-19 than adults. While some children and infants have been sick with COVID-19, adults make up most of the known cases to date. You can learn more […]
Children Home From School: Advice for Parents
Children and their friends Limit Social Interactions: The key to slowing the spread of COVID-19 is to limit social interactions as much as possible. Parents should minimize play dates, and if held, parents should keep the groups small. Advise older children to hang out in a small group and to meet up outside rather than inside. […]
COVID-19: Nationwide Child Nutrition Waivers
COVID-19: Nationwide Child Nutrition Waivers The Families First Coronavirus Response Act gives the U.S. Department of Agriculture (USDA) the authority to issue nationwide waivers to ensure access to meals through the child nutrition programs as communities respond to the COVID-19 pandemic and to issue waivers to increase cost. In order for a state to use a nationwide […]
Stay Healthy and Safe in Your Home Using CDC Guidelines
We are all doing our best to stay safe and healthy during COVID-19. We recommend using these guidelines from the Centers for Disease Control and Prevention (CDC) to help keep you, your family, and home healthy and safe. Know the difference between cleaning and disinfecting! “Cleaning refers to the removal of germs, dirt, and impurities […]
Aquaculture Farmers: Local Health Dept. & District Contact Info
If you are considering direct sales via farm stands or markets, we previously sent the guidance and it is also at:http://aquaculture.uconn.edu. An important step in the approval process is to contact your local health department or district. Contact information is below. Keep in mind that these folks are very busy right now. Be persistent; be […]
Managing Stress – You and Your Families
In this challenging time, we need to take care of each other and especially ourselves. Self-care is important to our physical and mental health. We all deserve self-care, especially now. Please consider these resources. The first is a video on managing stress during a pandemic. It was worth the 17 minutes to hear tips on […]
Master Gardeners – COVID-19 Update
In the 40 years of the UConn Extension Master Gardener program, we have never faced anything quite this … unknown. This isn’t a flood, or hurricane, with a clear finish. This pandemic is an onslaught: health, finances, social interactions, and daily routines are all impacted. What doesn’t change is the incredible value of gardening; of […]
Food Safety Resources for Farmers
As we understand more about the novel coronavirus causing COVID-19 worldwide, we are constantly updating information and resources to help guide the fruit and vegetable farming community in Connecticut. Please use this resource document with links to information relevant to CT farmers. It can be easier to adapt to a constantly changing scenario if there […]
Important Resources for Aquaculture Farmers
March 19, 2020 COVID AND SEAFOOD SAFETY – By the National Fisheries Institute, includes responses to specific questions, as well as four simple talking points. REGULATORY INFO FOR DIRECT SALES Get the information you need to make direct sales in your community. NEED HELP GETTING WORD OUT VIA SOCIAL MEDIA? Are you trying to make sales […]
Information for Nursery & Landscape Professionals
For additional resources visit our COVID-19 page. The novel coronavirus is causing disruption not only to our industry, but globally. An industry entrenched in tradition is having to find new ways to close deals without a handshake. I am working on personally reaching out to you, our members, to stay current on how you are […]
CT Trail Census 2019 Data Reports & New Projects in 2020
The University of Connecticut (UConn) Extension is pleased to release the latest data on how several of the state’s most popular multi-use trails are being used, and to announce new initiatives the Connecticut Trail Census program is launching in its fourth year. “Connecticut’s trails are among the state’s most scenic and enduring assets,” observed Charles […]
Food Safety with COVID-19
As we are closely monitoring the COVID-19 pandemic in our community, we at UConn Extension are trying our best to bring you the most updated information from across the country for safe production at your farm operations. Here are some links to info-sheets related to coronavirus for Farmers Markets, Food Banks, U-Pick Farms, Grocery Stores […]
Considerations for Fruit and Vegetable Growers Related to Coronavirus
Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19 The situation with current COVID-19 pandemic is escalating unpredictably and as we are monitoring the virus spread in CT, here are some tips for farmers to practice safe food production. This information is adapted from a blog post by Chris Callahan from University of Vermont. Considerations […]
Infection Prevention Action Steps
Our UConn 4-H team developed the following fact sheet for 4-H youth during public health emergencies. The action steps can be used by any family, group, or organization. During any public health emergency, it is important that we all take a little extra time to increase sanitary practices at 4–H gatherings. Not only will this […]
Litchfield County 4-H to Hold Food Insecurity Awareness Forum
Litchfield County 4-H is pleased to announce plans to hold their Food Insecurity Awareness Forum on Wednesday, March 25, at 7 pm, at the Litchfield Community Center in Litchfield. The forum will feature an educational panel discussion including several local and state experts on the subject of food insecurity in Litchfield County and a call […]
Have Your Soil Tested for Macro and Micro Nutrients
Send your soil sample in for testing now. Our standard nutrient analysis includes pH, macro- and micro nutrients, a lead scan and as long as we know what you are growing, the results will contain limestone and fertilizer recommendations. The cost is $12/sample. You are welcome to come to the lab with your ‘one cup […]
Is your water safe to drink?
Posted on December 23, 2019 by Michael Dietz If you are like most people, as long as water comes out of the tap, you don’t give it much thought. If your water is supplied by a water company, stringent testing is required by law, and you will periodically receive results of the testing. If you […]
February is Heart Health Month
February is National Heart Health Month! Did you know that walking is one of the simplest ways to get active and stay active? With each step, you improve your mental and physical health. Research has shown that simply being outdoors can help brighten your mood, and relieve stress. And walking can have a significant impact […]
Rooting for Root Vegetables
We’re rooting for winter with root recipes from our Put Local On Your Tray program. Visit https://putlocalonyourtray.uconn.edu/root-recipes/ to find some warm, filling and nutritious ideas for how to cook carrots, parsnips, beets, radish, or another root vegetable.
CT Trail Census Data Builds Communities
“The Connecticut Trail Census data has been indispensable in communicating the positive impacts of the Still River Greenway to the Brookfield community;” states Joei Grudzinski, Co-Chairman of the Brookfield Parks and Recreation Commission. “In particular, the recent user survey indicated strong support among adult bike riders for our initiative to extend the trail.” The Connecticut Trail Census is a program of […]
Why We Need Local Food in our Schools
Who wants local food in schools, and why? We’re partnering with 81 school districts in Connecticut through our Put Local On Your Tray program, and helping them to source local food from Connecticut farms. This short video explains the importance of local food in our schools: https://youtu.be/v9QrMjryulY #UConnImpact
UConn Recruiting Hydroponic Greenhouse Growers
The University of Connecticut Greenhouse Research & Extension team are conducting a study in root rot of hydroponically-grown leafy greens. They would like to collect plant samples with root rot from commercial operations in the U.S. Your participation will help better understand how microbes interact in roots and potentially identify beneficial microbes that reduce the […]
Upcoming Equine Extension Programs
The UConn Equine Extension program has two upcoming programs for horse owners, enthusiasts, and anyone else that wants to attend. Latest Innovations and Research in Winter Horse Care – Join us on February 4th at 7 PM at the Eversource building in Newington for this presentation by Dr. Jenifer Nadeau. The event is free, and […]
Job Opening: Farm to School Project Coordinator
The CT Farm to School Collaborative (CTFTSC) is actively seeking to fill a newly created part-time position of Project Coordinator. Applications due by February 5th. 75% of the Project Coordinator’s responsibility will be working with the state’s leading Farm-to-School partners and allies to implement the recently developed CT Farm to School Action Plan. This work includes […]
Volunteer with Us
As we celebrate Martin Luther King Jr. Day, many use this as a day of service. Extension values the service our volunteers contribute. In 2019, they volunteered 207,887 hours across all programs, valued at $5.3 million to our communities. Volunteers contribute knowledge and experience to Extension, and expand our capacity to deliver programs in every […]
#AskUConnExtension – How do I lose weight?
Our UConn Expanded Food and Education Program (EFNEP) educators are often answer questions from participants about weight loss. Heather Pease, one of our EFNEP educators, offers the following guidelines: How do I lose weight? The beginning of a new year turns our focus towards renewal and change. Many people will make a “new year’s resolution” […]
Industrywide Food Safety Initiative Focuses on Ice Cream
Industrywide Food Safety Initiative Focuses on Small/Artisanal Ice Cream Companies The Innovation Center for U.S. Dairy announced that food safety resources for small and artisanal ice cream manufacturers, including an online class and technical support, are now available. Dennis D’Amico, one of our Extension educators was on the team that developed these initiatives. These initiatives, […]
Happy Holidays from UConn Extension
Happy holidays from all of us at UConn Extension! We are proud to serve all 169 Connecticut towns and cities. We look forward to working together in the new year.
Where can we get healthy food? #AskUConnExtension
Where can we get healthy food? Dr. German Cutz, one of our Extension educators, discusses urban agriculture as one option as we use innovative technology and new methods to grow food for our families and communities. #AskUConnExtension Video: Mike Zaritheny
Holiday Eating Survival Guide
Choose: Lower calorie appetizers- vegetables, or fruit Avoid lots of cheese, and fried foods Smaller plates and tall skinny glasses Know your limits: Eat before you go to a party or out holiday shopping Make a healthy food for the party Have a plan for healthy eating… 5 small appetizers and 2 drinks 2 mixed […]
What do labels really mean? Organic, Natural, Cage-Free…
What do labels really mean? Organic, Natural, Cage-Free, Grass-Fed, Pasture-Raised and Local You have probably seen these terms on food labels and in the news, but what do they really mean? And how important is buying organic and natural foods when it comes to healthy eating. Some terms are helpful and others are misleading. So, […]
Emergent Disease in Connecticut Deer Population Discovered
Connecticut Department of Energy and Environmental Protection (DEEP) and the Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn’s College of Agriculture, Health and Natural Resources (CAHNR) discovered an emergent disease in deer population in Connecticut. In October of 2017 DEEP officials detected an unusual die-off of White Tail deer in central Connecticut. DEEP submitted carcasses […]