Join UConn Extension for a tour of Pat’s Pastured, a Rhode Island pasture-raised livestock and poultry farm that serves both retail and wholesale customers. Following the tour, owner Pat McNiff will lead a presentation and answer questions regarding the economic analysis and decision making involved with growing, harvesting and marketing his products to ensure the […]
sheep
Results of CT Sheep Producers Survey
CT Sheep Survey Report Factsheet August 2022 Limitations associated with characterizing and quantifying sheep operations in the state of Connecticut present obstacles to communication, community development, and growth opportunities for producers. A survey was conducted from October 2021 to February 2022 in order to gain insight into the status and health of the Connecticut sheep […]
Sheep Producer Survey
Do you own sheep in Connecticut? Fill out this survey (https://s.uconn.edu/sheepsurvey) from Extension and the UConn Department of Animal Science to help us design and develop useful resources and programs for Connecticut sheep producers.
Joe Emenheiser Joins UConn Extension as Diversified Livestock Educator
UConn Extension is pleased to welcome Dr. Joe Emenheiser as our new statewide Livestock Extension Educator. Joe was raised in PA on a small family farm and got his start in the livestock industry with market lambs in 4-H. He built his own flock by shearing sheep and went on to attend Oklahoma State University […]
Sheep Shearing School
The Connecticut Sheep Breeders Association Inc. in conjunction with the UConn Extension are again offering a one-day shearing school. Saturday, October 26, 2019 UConn Beef Barn (Livestock Unit 1) Horsebarn Hill Road 8am-4:30pm This program is offered for those individuals who have a strong interest in learning how to shear sheep and have […]
Ewe Nutrition Leads to Lamb Health
Lambing season rolls around every spring, and with it comes night lamb checks, fuzzy little faces bleating for mama, and hopefully, healthy ewes and lambs. But ensuring that those lambs and ewes are healthy at birth starts long before lambing occurs. Our research group focuses on how the ewe’s diet while she is pregnant affects […]
Sheep Shearing School
The Connecticut Sheep Breeders Association Inc. in conjunction with the University of Connecticut Cooperative Extension Service are again offering a one-day shearing school. Saturday, October 14, 2017 UConn Beef Barn (Livestock Unit 1) Horsebarn Hill Road 8am-4:30pm This program is offered for those individuals who have a strong interest in learning how to […]