The latest issue of Interstate Waters from New England Interstate Water Pollution Control Commission (NEIWPCC) arrived, and the MS4 support program for communities from the UConn Center for Land Use Education and Research are the cover story. Read the full issue: http://bit.ly/InterstateWaters #UConnImpact #UConnExtension
Sustainable Landscapes
Designing sustainable landscapes across urban-rural interfaces
Is your water safe to drink?
Posted on December 23, 2019 by Michael Dietz If you are like most people, as long as water comes out of the tap, you don’t give it much thought. If your water is supplied by a water company, stringent testing is required by law, and you will periodically receive results of the testing. If you […]
February is Heart Health Month
February is National Heart Health Month! Did you know that walking is one of the simplest ways to get active and stay active? With each step, you improve your mental and physical health. Research has shown that simply being outdoors can help brighten your mood, and relieve stress. And walking can have a significant impact […]
Journey of A Climate Corps Student
Posted on January 24, 2020 by Juliana Barrett By Sarah Schechter Major Choices I entered UConn as a Natural Resources Major, knowing I wanted to focus on the environment, but unsure of the exact path I wanted to follow. When choosing classes during my orientation session in Summer 2017, it was recommended that I take […]
Do I cut the bare hydrangea sticks or not?
Posted by uconnladybug under Gardening During the winter, my hydrangea looks dead. It has lost all of its leaves, as it should, but I am now left with a bunch of bare sticks. Normally when you see this, the urge is to cut them back to the ground. DON’T prune them now. Those dead looking […]
Rooting for Root Vegetables
We’re rooting for winter with root recipes from our Put Local On Your Tray program. Visit https://putlocalonyourtray.uconn.edu/root-recipes/ to find some warm, filling and nutritious ideas for how to cook carrots, parsnips, beets, radish, or another root vegetable.
CT Trail Census Data Builds Communities
“The Connecticut Trail Census data has been indispensable in communicating the positive impacts of the Still River Greenway to the Brookfield community;” states Joei Grudzinski, Co-Chairman of the Brookfield Parks and Recreation Commission. “In particular, the recent user survey indicated strong support among adult bike riders for our initiative to extend the trail.” The Connecticut Trail Census is a program of […]
Why We Need Local Food in our Schools
Who wants local food in schools, and why? We’re partnering with 81 school districts in Connecticut through our Put Local On Your Tray program, and helping them to source local food from Connecticut farms. This short video explains the importance of local food in our schools: https://youtu.be/v9QrMjryulY #UConnImpact
What is that Brown Bug in my House?
What is that brown bug in my house? “Those are stink bugs, Brown Marmorated Stink Bugs to be exact. They come into homes in the fall to spend the winter in a resting state. They come in through attic vents, cracks and crevices, down chimneys and can crawl under siding making their way inside. […]
Applications are Open for NRCA Program
Applications are now open for the UConn Natural Resources Conservation Academy (NRCA). The NRCA engages high school students and adult volunteers in environmental education and service learning. Participants explore natural resource science and carry out a local conservation project in/around their own towns throughout Connecticut. View these short videos about the NRCA Conservation Ambassador Program […]
New option for taking nitrogen samples
Posted on January 24, 2020 by Amanda Ryan There wasn’t a cheap and simple way to take field measurements of Total Nitrogen (TN). Samples had to be sent to a lab – until now! To help reduce water quality testing costs, CT DEEP agreed to allow MS4 communities to use less expensive field tests for […]
Coastal Certificate Program
Registration is now being accepted for this year’s Coastal Certificate Program, titled “Pathways from Source to Sea — How Gardens Can Make the Connection.” It will take place in March at Connecticut College in New London. A series of four evening classes with a field trip, students will learn about coastal environmental issues, rethinking their […]
Job Opening – Communication Coordinator
Job Opening – Communication Coordinator (Accepting applications until Feb 12, 2020) UConn Extension’s Sustainable Food Systems program is actively seeking to fill a newly created position of Communication Coordinator. This is an exciting opportunity for the right person who is versatile, responsive, and demonstrates an interest in local food and farms in Connecticut. Download […]
UConn Recruiting Hydroponic Greenhouse Growers
The University of Connecticut Greenhouse Research & Extension team are conducting a study in root rot of hydroponically-grown leafy greens. They would like to collect plant samples with root rot from commercial operations in the U.S. Your participation will help better understand how microbes interact in roots and potentially identify beneficial microbes that reduce the […]
Upcoming Equine Extension Programs
The UConn Equine Extension program has two upcoming programs for horse owners, enthusiasts, and anyone else that wants to attend. Latest Innovations and Research in Winter Horse Care – Join us on February 4th at 7 PM at the Eversource building in Newington for this presentation by Dr. Jenifer Nadeau. The event is free, and […]
Vicki Wallace receives STMA Award
Congratulations Vicki Wallace! Vicki, one of our Extension educators, was honored with the Dr. William H. Daniel Award at the STMA – Sports Turf Managers Association 2020 Conference. This prestigious award recognizes educators who have made significant contribution to the sports turf industry through research, teaching, or extension outreach.
Job Opening: Farm to School Project Coordinator
The CT Farm to School Collaborative (CTFTSC) is actively seeking to fill a newly created part-time position of Project Coordinator. Applications due by February 5th. 75% of the Project Coordinator’s responsibility will be working with the state’s leading Farm-to-School partners and allies to implement the recently developed CT Farm to School Action Plan. This work includes […]
Bedding Plant Program for Greenhouse Growers
Get the latest information on bedding plant crop diseases, case studies on greenhouse production issues and more from University experts and network with professionals and fellow growers. This educational program will feature the following topics of interest to those who produce spring crops in the greenhouse: · Case Studies on Greenhouse Production Issues Rosa Raudales, Greenhouse Extension […]
Volunteer with Us
As we celebrate Martin Luther King Jr. Day, many use this as a day of service. Extension values the service our volunteers contribute. In 2019, they volunteered 207,887 hours across all programs, valued at $5.3 million to our communities. Volunteers contribute knowledge and experience to Extension, and expand our capacity to deliver programs in every […]
Vegetable Production Certificate Course
We’re offering a Vegetable Production Certificate Course, beginning on March 12th. It’s a hybrid format, online and in-person for new and beginning farmers. This year only, we have a special introductory fee of $100 or $150 depending on the course option you choose. This vegetable production course is designed to benefit beginner vegetable producers who […]
One-On-One Agricultural Advising Sessions
The UConn Extension RMA program has offered one-on-one advising sessions for several years. Due to the popularity of this program, we are offering 3 days this winter for you to meet in a private session with an advisor. We are offering a wide array of topics to choose from. The brochure has the full schedule. […]
Art Exhibit at Avery Point Opening Soon
“Among the Tides,” a new exhibit featuring the work of photographer Elizabeth Ellenwood, will be on display at the Alexey von Schlippe Gallery at the University of Connecticut’s Avery Point Campus from Jan. 23 through March 15, with an opening reception Jan. 24. The reception will take place from 5 to 7 p.m. at the […]
Deer Damage and Control
Deer damage or feed on a wide variety of fruits and vegetables such as cole crops, lettuce, grapes, corn, pumpkins, berries, tomatoes, fruit trees and other plants. Because white-tailed deer lack upper incisor teeth, the damaged leaves and twigs or stems have jagged edges, compared with a clean-cut surface left by rodents and rabbit feeding. […]
Workshop: Production Agriculture – Back to Basics
Production Agriculture – BACK TO BASICS Farmers of all experience are encouraged to join the Connecticut Department of Agriculture, University of Connecticut, and the American Farmland Trust on Thursday, January 9, 2020 from 9 AM to 1 PM at the Tolland Agricultural Center in Vernon, Connecticut to hear the latest in IPM/biocontrol, soil management, and […]
Happy Holidays from UConn Extension
Happy holidays from all of us at UConn Extension! We are proud to serve all 169 Connecticut towns and cities. We look forward to working together in the new year.
CT Sea Grant: Re-Thinking Relationships with the Places We Love
The Fall-Winter 2019-20 issue of Wrack Lines, a publication of Connecticut Sea Grant is now posted at: https://seagrant.uconn.edu/?p=5770. In this issue we’re re-thinking relationships with the places we love.
Survey for Poultry Producers
The University of Connecticut is collaborating with 14 multi-state institutions to put together a USDA grant on Agriculture and Food Research Initiatives titled: Systems-based integrated program for enhancing the sustainability of antibiotic-restricted poultry production. Our focus is on sustainable poultry production and we are dedicated to help small, medium and large poultry farmers, processors and industry […]
Students Receive Change Grant for CT Environmental Action Day
Submitted by Maggi Anstett, Madeline Williams, and Margaret Sanders Stacey Stearns, Marc Cournoyer, and Jennifer Cushman wanted to create a sub-committee to develop digital kits for middle school students for Connecticut Environmental Action Day, so they introduced the Change Grant opportunity to Maggi Anstett, Madeline Williams, and Margaret Sanders. The Change Grant is part […]
Spend Family Time Outdoors Exploring Nature
As the holiday season quickly approaches, time with family and friends is important to many of us. In honor of this past National Take a Hike Day (it was November 17th), try getting in your quality time with some fresh air this weekend! Take advantage of a local trail or path to get the blood […]
New Template for Mapping Your Stormwater System
A new tool is available to make it easier for communities to create or enhance a map of their stormwater system. The CT GIS Network‘s Standards Committee has collaborated with the CT Department of Transportation (CTDOT)to develop a Stormwater System Mapping Template. The template provides a framework for mapping everything from your catch basins to […]
Gregory Desautels: Reflection on my Extension Internship
Gregory Desautels interned with Dr. Mike Dietz of UConn Extension in the summer of 2019, working with Dr. Dietz on projects for UConn CLEAR. Gregory has continued working with Dr. Dietz on projects funded by Connecticut Sea Grant during the fall 2019 semester. In the article below, Gregory reflected on his summer internship. Through my […]
CT Farmlink Website Improves Farmland Access for Farmers
Connecticut FarmLink, a clearing house for the transition between generations of landowners with the goal of keeping farmland in production, is pleased to announce the launch of a redesigned website, www.ctfarmlink.org. A partnership between the Connecticut Department of Agriculture and the Connecticut Farmland Trust (CFT) with funding through the Community Investment Act (CIA) is ensuring new […]
Growing Food with the Mashantucket Pequot Tribal Nation
The Mashantucket Pequot Tribal Nation and UConn Extension have been collaborating thanks to a U.S.D.A. Federally Recognized Tribes Extension Program to enhance agricultural production, food security, and health of tribal community members. UConn Extension Growing Food With the Mashantucket Pequot Tribal Nation #AskUConnExtension #UConnImpact
CAHNR Strategic Visioning Process
The UConn College of Agriculture, Health, and Natural Resources is engaged in a strategic visioning process. You also may have received the invitation below from Dean Chaubey. As one who knows about the College, we would love to have your input into the strategic direction the College will take over the next 5-10 years. Listening […]
Charlie Tracy Recognized for Trail Work
This weekend at the Mass Trails Conference in Leominster Charlie Tracy, our new Connecticut Trail Census Coordinator, received an achievement award to recognize his over 30 years of dedication to trails work and building successful collaborative partnerships in Massachusetts and across the nation. Charlie is well loved in the trail community and we are so […]
Survey could help efforts to get more seafood eaten in CT
If you’re an average Connecticut resident, you probably didn’t eat seafood more than once in the last week. But you might, if you knew more about how to prepare different types of fish, shellfish and seaweed, and where to buy local seafood. You’d also be inclined to have seafood more often if you knew more […]
Expiration, Use-By and Sell-By dates: What do they really mean?
Often people open up their refrigerators, cupboards and cabinets to find foods that are beyond their sell- buy and use- buy dates. While it is always better to be safe than sorry, the following guidelines and information should help to take the guesswork out of determining whether or not your food is safe to eat. […]
Laura Brown Receives CEDAS Member of the Year Award
Last week, Extension educator Laura Brown received the Connecticut Economic Development Association (CEDAS) Member of the Year Award at the CEDAS Annual meeting. The award recognized her role in the CEDAS program committee including the successful CEDAS Academy webinar series’ and coordination the newly launched Best Practices in Land Use and Economic Development program. Laura […]
The Start of Something Big: UConn Environment Corps
A UConn partnership led by CLEAR has received a $2.25 million grant from the National Science Foundation to expand and study a new public engagement program that combines teaching, service learning, and Extension outreach. The program is called the Environment Corps and focuses on using STEM (Science, Technology, Engineering and Math) skills to address important […]
CEDAS Recognizes Municipalities’ ‘Best Practices Policies’
CEDAS ISSUES ‘BEST PRACTICES IN LAND USE AND ECONOMIC DEVELOPMENT’ ACCREDITATION TO TWENTY-FOUR CONNECTICUT COMMUNITIES The Connecticut Economic Development Association (CEDAS) is proud to announce that it has certified twenty-four Connecticut cities and towns as exemplifying best practices in land use and economic development. These twenty-four communities subjected themselves to a rigorous application review process […]