Do you love gardening? Are you interested in expanding your knowledge and sharing that knowledge with others? Applications are now available for the 2019 Master Gardener Program through UConn Extension. Participants receive horticultural training from UConn, and then share that knowledge with the public through community volunteering and educational outreach efforts. Enrollment in the UConn […]
Education
Telling Stories With Maps
Cary Chadwick, UConn CLEAR, used the research results on black bears in Connecticut to create a companion “story map,” an application created by GIS industry leader Esri that enables the seamless combination of online maps with other types of information such as images, videos, graphs and graphics. Story maps are designed to communicate complicated information, data, and analysis to the public in a user-friendly, interactive […]
Food Safety for Produce Buyers
On July 17, UConn Extension and the Connecticut Department of Agriculture hosted a meeting in Storrs for operations (distributors, schools, institutions, restaurants, grocery stores, and foodservice operations) that buy fresh produce from farms in southern New England. A team of regulators and produce safety educators from Connecticut, Massachusetts, and Rhode Island conceived and developed the […]
Remembering Grace Hanlon
Grace Hanlon began her experience at the New London County 4-H Camp at the age of 7. The camp, situated on 24 ½ acres in Franklin, CT, provides both day and over-night camping experiences to over 2,100 youth annually. 4-H is the youth development program of UConn Extension. As part of the University of Connecticut, 4-H […]
Helping Connecticut Farmers Succeed: A Collaborative Journey
“Educating farmers in sustainable, profitable and environmentally-sound food production practices benefits every man, woman and child in the country directly, on a daily basis, by helping to maintain a safe and secure food source. Knowledge of effective IPM practices helps prevent excess application of pesticides by otherwise frustrated growers,” Jude Boucher says. The name Jude […]
Quantifying Water Use
“New York City is surrounded by water,” Angie Harris says, “I realized it was a great source of beauty, transportation, and recreation. But it was also contaminated and deeply problematic.” Angie grew up in Queens, New York. She realized water was a crucial resource of concern while an undergraduate at New York University studying environmental […]
Emily Alger: Changing Lives Through 4-H
UConn 4-H is a statewide program with educators in all eight counties. Each of our 4-H educators brings unique skills and life experiences to the program. If there is one experience that has opened Emily Alger’s eyes to how special the 4-H program is, it would be asking the high school field hockey team that she coaches to participate in the […]
Angie Tovar: 4-H Alumni Spotlight
Angie Tovar of Danbury was a teen mentor in our CT FANs IM 4-H program. She is entering her junior year of college at Western Connecticut State University where she majors in Elementary Education. Angie currently works as a translator for St. Peter Church in Danbury and Student Worker for Pre-Collegiate and Access Programs in […]
Hartford County Extension Center Moving
Our Hartford County Extension Center is moving. As of Friday, August 3rd, please use the following address and new phone numbers: Exchange Building – Suite 262 270 Farmington Ave Farmington, CT, 06032 (860) 409-9050 Fax (860) 409-9080 hartford@uconn.edu Please be patient with our faculty and staff over the next week as it may take a […]
Granby 4-Hers Experiments Flew into Space on a NASA Rocket
Eight youth from Granby 4-H along with one leader, Rachael Manzer successfully launched three experiments into space on a NASA rocket. The three experiments included “Bees in Space” where honeycombs were launched, “Rubber Bands in Space”, and “Gallium in Space”, all of which were proposed by the 4-Hers themselves. Cubes in SpaceTM, a global competition […]
Strengthening Connecticut Farms
Over recent years a new cohort of farmers has cropped up in our small state. “New”, “Beginning”, “First-generation”, “Early stage”— these growers have been met by a growing number of training programs to help them get started, improve their production skills, and enhance the viability of their businesses. This is a group of avid learners who are always on the lookout for training […]
Erin Morrell: 4-H Alumni
Hometown: New Haven, CT Involvement: New London County 4-H Alumni Education: Bachelor’s Degree from the University of Connecticut and a Master’s Degree from Fairfield University Current Employment: Associate Dean at Albertus Magnus College What did 4-H teach you? Listen to others and be a better presenter and public speaker, as that is something I use regularly […]
Chris Collins: Making a Difference
By Cathleen Love Chris Collins moved to Meriden, Connecticut four years ago with his girlfriend and her two children. In his professional capacity he serves as a substance abuse counselor at Rushford at Meriden, an organization that offers a variety of outpatient programs and services, including counseling young adults about substance use disorders. A longtime […]
Safeguarding Health Through Diagnostics
The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn safeguards animal and human health. Faculty and staff fulfill their mission through veterinary diagnostic laboratory services, professional expertise, and collaboration with state and federal agencies to detect and monitor diseases important to animal and human health, as well as detecting newly emerging diseases. CVMDL is committed […]
Tuna Burger Recipe
TUNA BURGERS Makes 6 servings Serving size: 1 patty Ingredients 2 (4.5-ounce) cans low-sodium tuna 1 cup bread crumbs, divided 1 cup low-fat cheddar chese, shredded 1 egg, lightly beaten ½ cup non-fat ranch salad dressing ¼ cup finely chopped onion Non-stick cooking spray Directions Drain tuna, separate into flakes using a fork In […]
Cooking with EFNEP at Morris Street School
Since, 1969, the Expanded Food and Nutrition Education Program (EFNEP) has helped families in Connecticut learn about healthy eating, physical activity, cooking, and shopping on a budget. Despite being an affluent state, nearly 1 in 5 families with children in Connecticut is food insecure, or does not have adequate access to healthy food. Many urban areas in Connecticut are amongst the poorest in […]
10 Rules for Safe Canning
By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety Even though some may feel home canning has gone the way of the dinosaurs, I regularly get questions posed to me by newbie and experience canners alike. Some want to know how to can tomatoes without potentially killing a loved one. Others want to know if […]
Shuresh Ghimire Joins UConn Extension
UConn Extension and the College of Agriculture, Health and Natural Resources are pleased to announce that Dr. Shuresh Ghimire joined us on July 6thas our Extension Vegetable Educator. Dr. Ghimire has a PhD in Horticulture and is based in the Extension office at the Tolland Agricultural Center in Vernon. He was working at Washington State University (WSU), studying […]
Be on the Lookout for Giant Hogweed, an Invasive Plant in CT
UConn and the Connecticut Invasive Plant Working Group (CIPWG) are asking state residents to be on the lookout for Giant Hogweed, which typically blooms during July. Giant Hogweed (Heracleum mantegazzianum) is an invasive, non-native plant from Eurasia that was first identified in Connecticut in 2001. This Federal Noxious weed was confirmed in 25 towns in […]
Bug Out with UConn Extension
UConn Extension’s Bug Week is right around the corner, and we have programs for the whole family. Bugs are the unsung heroes of our ecosystem, providing services such as pollination and natural pest control. However, bugs don’t stop at environmental benefits. They have also impacted our culture through the manufacturing of silk, sources of dyes, […]
Disaster Assistance for Farmers
As it grows, the farmers.gov website will deliver information, tools, and first-hand advice built around the needs of America’s farmers, ranchers, and foresters. It’s a site being built for farmers, by farmers. Visit the new farmers.gov Disaster Assistance Discovery Tool. For more information on disaster preparedness and readiness for your family, community, workplace, or agricultural operation please visit UConn EDEN.
Become a 4-H Volunteer!
If you enjoy working with children, have a willingness to share your time and talents with young people in the community, like to have fun, learn new skills and make a difference, then being a 4-H volunteer is for you. 4-H volunteers play a significant role in helping youth reach their potential. As a volunteer, you will help youth learn leadership, citizenship and […]
Supporting Communities Responding to New Stormwater Regulations
UConn Extension’s Nonpoint Education for Municipal Officials (NEMO) program is a national leader in developing innovative approaches to help communities address water quality issues. NEMO has been working directly with Connecticut municipalities for 26 years, won multiple national awards, and inspired a national network of sister programs in 33 states. Over the past year, the […]
4-H Volunteer Attends White House STEM Summit
RACHAEL MANZER JOINED LANDMARK GATHERING OF STATE & FEDERAL STEM EDUCATION LEADERS AT THE WHITE HOUSE WHITE HOUSE SUMMIT WILL HELP INFORM NEXT 5-YEAR STEM EDUCATION STRATEGY Rachael Manzer, STEM Coach at Winchester Public Schools and a UConn 4-H Leader was recently invited to attend the first-of-its-kind State-Federal Science, Technology, Engineering and Math (STEM) Education […]
8 Principles of a Healthy Home
1. Keep your home DRY. 2. Keep your home CLEAN. 3. Keep your home SAFE. 4. Keep your home WELL-MAINTAINED. 5. Keep your home PEST-FREE. 6. Keep your home CONTAMINANT-FREE. 7. Keep your home WELL-VENTILATED 8. Keep your home GREEN AND ENERGY EFFICIENT. For more information please visit https://healthyhomes.uconn.edu
Produce Safety Training
Some medium to larger Connecticut farms need to comply with the Produce Safety Rule (PSR). This includes taking an approved food safety course, implement- ing certain practices that can minimize risk, and keeping records related to those practices. The Connecticut Department of Agriculture conducts a variety of activi- ties related to implementation of the rule, […]
Food Safety on Farms
Fruits and vegetables add important nutrients, color, variety to our diet. Most of us enjoy them raw in salads, as a snack, or dessert. However, in the last few years there has been an increase in the number of foodborne illness outbreaks asso- ciated with fresh fruits and vegetables. Spinach, cantaloupe, tomatoes, cilantro, and green […]
CT Food Justice VISTA Project is Recruiting
The CT-Food Justice VISTA Project is recruiting for the 2018-2019 year, and we are also seeking a VISTA Leader to help manage the project with our Project Assistant. Our project is sponsored by UConn Extension, in partnership with some of the most effective and innovative nonprofit organizations in low-income communities in Connecticut, is leading a multi-site […]
MS4 General Permit Webinar
Our UConn Center for Land Use Education and Research (CLEAR) is presenting on webinar on Tuesday, June 26th at 2 PM on the Year 2 Task List for MS4 General Permits. Connecticut’s updated MS4 permit begins its second year on July 1st. Now that a year has passed, MS4 towns and institutions may be getting […]
Put Local on Your Tray Sign Ups for 2018-2019
VERNON, CT, (June 13, 2018) – UConn Extension and the Connecticut State Department of Education is currently inviting school food service professionals across the state to sign up for the Put Local on Your Tray Program in the upcoming 2018-19 school year. Schools and districts that sign up will get help increasing fresh, locally grown […]
2017 Highlights of Extension
UConn Extension is on a collaborative journey. We co-create knowledge with farmers, families, communities, and businesses. We educate. We convene groups to help solve problems. Connecticut is a small, diverse state with urban and rural spaces. We understand that because we live and work here. Extension educators are ready to connect you with our knowledge […]
Testing Ticks is Vital to Safety
The warmer weather has people and our animals headed outdoors. Unfortunately, this same weather has also brought ticks out in abundance. Recent reports from the Centers for Disease Control and Prevention (CDC) have cited increased numbers of ticks, and tick-borne diseases. UConn’s Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL), part of the Department of Pathobiology in […]
Laura Brown Recognized for Trail Census Work
The Governor’s Greenways Council on Friday commended eight individuals, and a volunteer committee of the Last Green Valley, that have made significant contributions to the promotion, development and enhancement of Greenways – linear open space in Connecticut – and designated three new State greenways at a ceremony at the Nathan Lester House, in Ledyard. Laura […]
Understanding Gypsy Moth Outbreaks
Gypsy moths (also known as the North American Gypsy Moth or the European Gypsy Moth) were imported to North America from Eurasia in 1869 for a silk production experiment. They have caused periodic defoliations in New England since then and particularly severe defoliations in the early 1980s and again in Connecticut and Massachusetts in 2016 […]
Is there any hope to fix our salt problem? Perhaps…
Another winter has finally ended, and messy roads and salty cars are quickly becoming a distant memory. Where did all that salt go? The millions of tons of deicing salts that get applied to our roads either wash off into local streams, or move into the local groundwater. Yet another research study has recently come […]
Controlling Ticks
The Centers for Disease Control and Prevention (CDC) recommends creating a tick-safe zone. Ticks feed on blood of animals including humans. Tactics to reduce the attractiveness of animals traveling into your yard will keep the number of ticks dropping off of them reduced. Do not feed the birds as chipmunks, squirrels and many other animals […]
Reducing Costs and Improving Water
Michael Dietz from UConn Extension/CLEAR worked with the Tech Transfer Center at UConn to provide a winter operations training for UConn facilities staff. As a result of the training, salt applications were reduced by 3,600,000 pounds, improving water quality, and saving UConn roughly $200,000. Thanks to the UConn winter operations staff and the Tech Transfer […]
Safety Training Helps Fishermen Survive in a Dangerous Job
By Judy Benson Originally posted by Connecticut Sea Grant Groton – Chris Fowler knows the perils of his occupation as a commercial fisherman, consistently ranked one of nation’s the most dangerous jobs. So a year after he began catching skate, whiting, squid, flounder and fluke from a vessel docked in New London, he took a day […]
Patriotic Smoothies
In Meriden schools, they served Red, White, & Blue Smoothies in honor of the winter Olympics and local dairy in February. What a cool idea! And one that you can replicate at home in honor of Memorial Day. It’s a fun and delicious smoothie. The layers were strawberry, banana, and blueberry served at breakfast with graham crackers. Put Local […]
Basic Management of Small Poultry Flocks
By Michael J. Darre, Ph.D., P.A.S. There are several basic needs that need to be provided for poultry. These are feed, water, fresh air, light, darkness, proper thermal environment, protection (from the elements, predators, injury and theft) and proper space. Proper housing and equipment will take care of many of these items. Poultry and other […]