The Spotted Lanternfly (SLF) is continuing its move through Connecticut. It has been found in Orange and Milford, Connecticut. It is important that everyone help spread the word about this invasive pest. Many farms in Connecticut have visitors that travel from areas where SLF populations are established in Connecticut and outside Connecticut. What can you […]
Agriculture & Food
Ensuring a vibrant and sustainable agricultural industry and food supply
USDA Encourages Ag Producers, Residents to Prepare for Tropical Storm
The U.S. Department of Agriculture (USDA) reminds communities, farmers and ranchers, families and small businesses in the path of tropical storms that USDA has programs that provide assistance in the wake of disasters. USDA staff in the regional, state and county offices stand ready and are eager to help. USDA partnered with FEMA and other disaster-focused organizations […]
Unpeeled: The Case Files of Maya McCluen Game is Available
Navigating the grocery store aisle is challenging for many consumers—especially those who want to buy the most nutritious food and stay within their budget. The University of Connecticut (UConn) Extension New Technologies in Agricultural Extension (NTAE) team developed an interactive learning activity (or game), Unpeeled: The Case Studies of Maya McCluen. Our team sought to clarify […]
UConn Native Plants and Pollinators conference
The third biennial Native Plants and Pollinators conference will be held Friday, November 5, 2021, beginning at 9 a.m., virtually via Zoom. Register at s.uconn.edu/NPPC2021Register! Early Registration $30.00, by Thursday, September 30, 2021 $35.00, after September 30, 2021 Students, $15.00 with valid school ID Join us for 4 hours of presentations featuring current science-based research and […]
Making Waldorf Salad with Angie Surowiecki from UConn EFNEP
Angie Surowiecki from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through making a Waldorf salad. The directions and ingredients can be found here: https://www.youtube.com/watch?v=Vbf_KFbBL9Y
Simple Stuffed Peppers with UConn EFNEP
Ready to make simple stuffed peppers with us? The recipe is available at: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/simple-stuffed-peppers. Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for these peppers!
Apply to Become a UConn Extension Master Gardener
2022 classes will include hybrid and virtual options Fall is a great time to plan for next year’s gardening activities! Apply now for the 2022 UConn Extension Master Gardener Program. Classes will be held in New Haven, Norwich, Tolland, Torrington, and Stamford. The deadline for applications is Friday, October 18, 2021. “The program provides the […]
Zucchini Stir Fry with UConn EFNEP
Enjoy zucchini from your garden or farmer’s market bounty with this quick and easy vegetable side dish. Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for this delicious and healthy dish.
Tackling Food & Justice, Youth Style!
On Wednesday, August 18th, The CT Farm to School Collaborative partnered with The CT Youth Food Program Alliance to host a virtual event, for youth, by youth! The virtual event included a career panel, and mini-workshops, that were hosted by the following Youth MCs, Sayaada Arouna of Grow Hartford Youth Program, Melyssa Cristino of Grow Windham, […]
Birch Mill Farm – Connecticut Dairy Farm of the Year 2021
New England Green Pastures Connecticut Dairy Farm of the Year 2021 We are delighted to announce that Katlyn and Tim Kinsella of Birch Mill Farm have been selected as the 2021 New England Green Pastures Connecticut Outstanding Farm. Birch Mill Farm is located in Falls Village in the bucolic northwest corner of Connecticut. They are […]
USDA Issues Statewide Farmland Disaster Declaration
Governor Ned Lamont announced late yesterday that farmers statewide will be able to apply for emergency disaster loans due to production loss based upon severe weather caused by Tropical Storm Elsa. Farmers have eight (8) months from yesterday’s date to apply for federal assistance. Please contact your local FSA office to discuss emergency assistance that […]
Online Course: Let’s Talk GMOs
Are you confused or do you have questions about GMOs? Do you feel inadequate when discussing GMOs? Are you given opposing information of GMOs and not sure what is right? Do you wonder how the misinformation about GMOs spreads like a wildfire? UConn’s College of Agriculture, Health and Natural Resources is offering an online course, […]
Urban Farmer Trainings in Hartford
Urban Farmers and Hartford area Friends! Get ready for Urban Farmer Trainings in Hartford! August 21st and August 28th At Keney Park Sustainability Project and KNOX Inc 9:00am to 4:00pm Join the I Got Next Farmers (Lauren Little Edutainment, Samad Garden Initiative, Micro2Life and Derrick Bedward) as they cover topics such as Community Farming Soil […]
Controlling Black Knot – #AskUConnExtension
What is Black Knot? Black Knot, is a disease commonly found on plums and Prunus species. The fungus causes the plant to produce unusual galls which eventually grow to girdle twigs and branches, restricting water supply and killing portions of the canopy. It is spread to other plants via wind and water. Control Manage the disease […]
Gov. Lamont Signs Legislation Supporting Continued Growth of CT’s Shellfish Industry
Stratford – Gov. Ned Lamont joined legislators, state officials, agricultural advocates and business representatives on July 23 for a bill signing ceremony near the shore of the Long Island Sound to commemorate the enactment of legislation implementing policies that will support continued growth of Connecticut’s shellfish industry in an effort to increase the populations of oysters […]
Best Practices for Cooking and Storing Meats – #AskUConnExtension
On this week’s #AskUConnExtension Showcase, we answer your questions about food preparation and storage. Extension Educator Dr. Indu Upadhyaya demonstrates the tips and tricks of ideal internal meat temperatures, best practices for storage, and more. For more food-safe information, be sure to visit foodsafety.uconn.edu Text: Cooking meat can be a sensitive job. But, with some […]
New Normal with Extension Programs
Extension educators rose to the challenge and virtually shared our programs and educational outreach over the past year and a half. While we will continue incorporating virtual educational opportunities, we are eager to resume in-person programs as well. A few of our educators share what the new normal with Extension will be for their programs. […]
USDA Announces Pandemic Assistance for Timber Harvesters and Livestock Producers
USDA to Provide Pandemic Assistance to Livestock Producers for Animal Losses Farm Service Agency Will Begin Taking Applications for indemnity program July 20th Livestock and poultry producers who suffered losses during the pandemic due to insufficient access to processing can apply for assistance for those losses and the cost of depopulation and disposal of the animals. The […]
CT Department of Ag. Urges Farmers to Report Crop Damage or Loss from Tropical Storm Elsa to USDA Farm Service Agency
The Connecticut Department of Agriculture is encouraging farmers and agricultural producers who may have experienced crop damage or loss due to Tropical Storm Elsa to declare a loss to their United States Department of Agriculture (USDA) Farm Service Agency (FSA) county office. Crop losses can be modified after the initial reporting as necessary. The damage […]
Job Opening: Assistant/Associate Cooperative Extension Educator Urban 4-H
Job Opening: Assistant/Associate Cooperative Extension Educator Urban 4-H UConn Extension is seeking applicants for a full-time (11-month), non-tenure track Assistant/Associate Extension Educator, primarily based at the Fairfield County Extension Office in Bethel, CT. Extension Educators are community-based faculty who make a difference in communities by connecting community needs with university resources. Position level/rank will be commensurate […]
Volunteer Spotlight: Dr. Lynn Keller
UConn CAHNR Extension typically holds Bug Week in July; however, this year Extension has designated July as Bug Month. The UConn Extension Master Gardeners and Master Gardener interns participate. Bug Month is an educational outreach activity that promotes insects in the environment (bugs.uconn.edu/). Volunteers like Dr. Lynn Keller make this educational event fun and successful. […]
Beef Carcass Evaluation – Collaboration with The Livestock Institute of Southern New England
Join our new Livestock Extension Educator Dr. Joe Emenheiser at Meatworks facility in Westport, MA for an introduction to beef quality and yield, and how these attributes relate to a sustainable beef industry.
Job Openings: Educational Program Assistants
Search #: 495338 Please Apply Here: https://jobs.hr.uconn.edu/cw/en-us/job/495338/educational-program-assistant-1-tolland-county-extension Educational Program Assistant 1, Tolland County Extension Search #: 495338 Work type: Full-time Location: Tolland County Extension Ctr Categories: Academic Programs and Services JOB SUMMARY The UConn Extension Center located in Vernon, CT is seeking applications for two (2) Educational Program Assistant 1 positions – one full-time position and one part-time position (75%). These […]
UConn EFNEP Adult Course May 2021 Graduates!
Heather, Molly, and Juliana of our UConn Expanded Food and Nutrition Program led participants through a virtual nutrition and cooking class. After completion participants shared: “Best class ever!” “The class was great, complete information, I liked it and learned a lot about food, hygiene, and sugary drinks. The drink class was very informative! Thank you […]
Local Food and Agriculture
Connecting Farmers and Consumers in the Northeast Corner Local food and agriculture took a spotlight in 2020 as residents avoided grocery stores and sought out contactless and close to home food options during the unfolding of COVID-19. Coincidentally, just months earlier, UConn Extension launched a new federally funded project to increase direct-to-consumer sales for farm […]
N-Sink Online Tool
A New Way of Looking at Nitrogen Pollution Extension educators from the Center for Land Use Education and Research (CLEAR) and their partners have developed an online tool that helps land owners and land use decision makers better understand the direct connection between their land and nitrogen (N) pollution in coastal waters. The tool, called […]
Virtual Meat & Poultry HACCP Course – June 2021
Date/Time of Event: June 22, 23, and 24, 2021 Tuesday, June 22 (8.30 am-4.30 pm) Wednesday, June 23 (8:30 am -4.30 pm) Thursday, June 24 (8:30 am-2.00 pm) Instructors Indu Upadhyaya, Ph.D., Food Safety Specialist, UConn Cooperative Extension Diane Hirsch, MPH, Food Safety Specialist, UConn Lori Pivarnik, Ph.D., Food Safety Specialist, University of Rhode Island Jason […]
Educator Spotlight: Indu Upadhyaya
Supporting Farmers, Businesses, Students and Communities With positive vision and great ambition, Indu Upadhyaya joined UConn’s College of Agriculture, Health and Natural Resources in June 2019 as an Assistant Extension Food Safety Educator. Indu obtained her Bachelor of Veterinary Science and Animal Husbandry (equivalent to DVM) and a Master’s degree in Veterinary Biochemistry from Rajiv […]
Frontlines of Extension
Meet Some of our Staff Extension serves over 124,265 individuals statewide every year. Our staff are essential to the success of our Extension programs— ensuring that participants, volunteers, and educators have what they need. We’re pleased to introduce you to a few of the faces on our frontlines. Maria Camara Haddam Office “I support all […]
ACE C & A Awards – UConn 2021
We would like to congratulate all of the UConn Extension team members who received awards from the Association for Communication Excellence (ACE)! Thank you for your hard work and continued efforts. All award recipients will be recognized at the ACE virtual conference in June. Rising Star Award Recipient: Stacey Stearns C & A Awards […]
NOAA Live! Webinar: Kelp Farming in Coastal Waters with Anoushka Concepcion and Holly Turner-Moore
Anoushka Concepcion, one of our Extension educators with Connecticut Sea Grant, and Holly Turner-Moore, from the Bridgeport Aquaculture High School, introduce students to Kelp Farming during their presentation in the NOAA Live! Webinar Series.
Resilience Through Partnerships
Enhancing Food Security in Fairfield County Food insecurity is not a new phenomenon, but the COVID-19 pandemic intensified the situation for many residents, including those in Fairfield County. Food banks and pantries across the state expanded their services to help the increasing numbers of food insecure families. The pandemic introduced Heather Peracchio, an Assistant Extension […]
Supporting Families and Communities
Joyce Ann Hyde Foundation Sustains Food Donations 4-H is a family tradition for the Hyde’s of New London County. Brothers Harlan and Brandon Hyde were both active as youth, and now their children are members. They represent the slogan that 4-H grows true leaders—Brandon ’01 (CAHNR) has served on the alumni board for CAHNR and […]
We All Scream for Ice Cream
Alums Integral to Success of Operation Community Impact Ice cream is one of life’s simple joys and something every age group enjoys. It’s also a rare treat for those relying on food pantries for their meals—and one they enjoyed in May through the efforts of our 4-H alumni and UConn Extension’s Operation Community Impact. Meg […]
Making the Best Better
4-H Members Civic Engagement Initiative Has Statewide Impact Food insecurity spiked across Connecticut because of the COVID-19 pandemic. The UConn 4-H team led and coordinated Operation Community Impact, a grassroots effort to help local families with food insecurity issues intensified by the COVID-19 pandemic. The effort also addresses surplus milk issues that negatively impact dairy […]
Urban Agriculture Community Advisory Board
Attention New Haven Residents: Do you want to create an environment that supports all residents so that they can benefit from urban agriculture and its positive impacts on health, social, economic and environmental? Apply to the Urban Agriculture Community Advisory Council and help create a community-led vision and a plan for urban agriculture in New […]
Extension Services
Connecticut Environmental Conditions Online (CT ECO) CT ECO is a mapping website that contains environmental and natural resource geographic information for Connecticut. The site encourages, supports, and promotes informed land use and development decisions in Connecticut by providing local, state and federal agencies, and the general public with convenient access to the most up-to-date and complete natural resource […]
New Unpeeled Game Helps Consumers Navigate the Grocery Store Aisle
We developed a new game to help shoppers like you learn about genetically modified food with our partners at New Mexico State University. UConn Extension is dedicated to providing educational resources to consumers and we would like your input! We would appreciate it if you could play the game (https://unpeeled.nmsu.edu/) and tell us what you […]
New Interactive Tool Will Guide Shellfish Restoration in LIS
Oyster habitat in Long Island Sound is a bit like sunny summer days at the seashore—generally speaking, the more the merrier. These native bivalves help keep the Sound clean by filtering excess nutrients and shoring up shorelines with colonies that create structure and buffer wave action, while also creating habitat for juvenile fish and other […]
Highlights of Extension Report
Committed to a Sustainable Future Connecticut has faced challenges related to sustainable landscapes, food and agriculture, health, and the climate for generations. As problems are solved, new issues arise. Our educators faced the unprecedented challenges of 2020 and pivoted programs to offer life transformative education despite the COVID-19 pandemic. Programming moved to virtual environments through […]