Dr. Indu Upadhyaya

Best Practices for Cooking and Storing Meats – #AskUConnExtension

On this week’s #AskUConnExtension Showcase, we answer your questions about food preparation and storage. Extension Educator Dr. Indu Upadhyaya demonstrates the tips and tricks of ideal internal meat temperatures, best practices for storage, and more. For more food-safe information, be sure to visit foodsafety.uconn.edu Text: Cooking meat can be a sensitive job. But, with some […]