UConn Extension with CitySeed of New Haven and its BuyCTGrown.com project are excited to celebrate their first full year growing the ‘buy local’ movement. Since its launch in August 2013, the CT 10% Campaign’s consumer and business pledgees together have tracked over $800,000 spent on locally grown (raised and caught) products. With over 400 consumers and 100+ business partners, the movement is […]
Agriculture & Food
Ensuring a vibrant and sustainable agricultural industry and food supply
New Guide to Help Fish, Shellfish and Seaweed Growers Manage Risks
New Guide to Help Fish, Shellfish and Seaweed Growers Manage Risks GROTON CT—A new 285-page illustrated manual, the Northeastern U.S. Aquaculture Management Guide, has just been published by the U.S. Department of Agriculture Northeastern Regional Aquaculture Center. Edited by Tessa L. Getchis, Connecticut Sea Grant and UConn Extension aquaculture specialist, the manual is a […]
Fighting the Good Food Fight
Connecticut Farmers, UConn Fighting The Good Food Fight By Jessica Griffin On August 24, 2014 As processed foods loaded with fat, sugars and salt, become increasingly cheap and convenient for Americans, the fight to maintain health and nutrition becomes more and more relevant. In the spirit of spreading awareness for the importance of making good […]
Scaling Up Farm Visits
UConn Extension’s Scaling Up Team visited Southbury Farms on July 10th. Left: Kip Kolesinskas checks soil. Center: Kip, Cam Weimar of the Department of Agriculture, and Eero Ruuttila of UConn Extension look at a soil sample. Right: Kip goes over a soil map with the Scaling Up team.
Urban Agriculture Program
A group of 13 Hispanic adults from Danbury and Bridgeport are participating in an Urban Agriculture program. This UConn Extension program has been designed in a way that students learn the science behind agriculture (botany, soils, vegetable production, integrated pest management, etc.), apply their knowledge by producing vegetables, and promotes entrepreneurship by allowing students sell their […]
Cohen Contributes to Tolland County 4-H as State Corn Yield Contest Winner
Ellington, CT – Harris and Louise Cohen of Ellington have contributed $150 to the UConn Extension Tolland County 4-H program as a result of winning first place in the state of Connecticut 2013 National Corn Growers’ Association’s (NCGA) Corn Yield Contest. The contribution was provided by DuPont Pioneer on behalf of first-place winners. Sanford Cohen […]
Should I eat that?
When what your garden produces is less than perfect: Should I eat that? By Diane Wright Hirsch, MPH, RD UConn Extension Educator, Food Safety It is common practice for the supermarket shopper and the farmers’ market customer to pick up every pepper and head of lettuce for closer inspection. When we buy produce, we do not […]
Women Honored for the Work in Agriculture and Conservation
Tolland, CT –The spotlight was on 12 remarkable women Thursday, June 19th at the State Capitol as Connecticut’s Conservation Partnership recognized them for their work in agriculture and natural resources conservation. This year’s theme was Celebrating Women of Character, Courage, and Commitment: Stories of the Extraordinary Determination of Women, and honored the exceptional and often […]
UConn Wins!
Who won the Big Scoop Award at the American Society of Animal Science’s Joint Annual Meeting? Contenders were Kansas State University, South Dakota State University, UConn, University of Missouri, and Washington State University. UConn wins!!! Congrats to Mike O’Neill in #UConnExtension for proposing Centennial Caramel Crunch to celebrate Extension’s 100 years of growing Connecticut […]
Biological Controls in Greenhouses
More Connecticut greenhouse growers and retailers are using biological controls to manage insect and diseases (Photo of greenhouse). Here you can see a variety of spring plants for sale that were grown using biological controls (beneficial insects and mites, and biologically based fungicides). As an example, this yellow gerbera daisy flower was grown using biological […]
Watch Out for Basil Downy Mildew
Photo and article: Joan Allen, UConn Extension Basil downy mildew, a damaging disease of sweet basil plants, has been confirmed on plants at big box store garden centers (non-locally grown plants) in the Northeast. The major symptom is yellowing of the leaves, often between the veins. Dark, sooty-looking spores of the fungus-like pathogen (Peronospora belbahrii) are […]
Farming with Technology
UConn Extension has taken delivery of a new manure spreader. This spreader is not your typical manure spreader. This spreader has gone hi tech with integrated scales, computer and GPS. Unlike a typical spreader which requires the farmer to guess how much manure is being loaded, and keep handwritten records of how many loads went […]
Monitoring the Weather – For More than 125 Years
By Sheila Foran for UConn Today Every day at 8 a.m. for the last 45,625 days (give or take a day or two), weather information at UConn’s Plant Research and Education Facility on Agronomy Road has been recorded and sent to the National Weather Service. That’s every day for 125 years. It’s a long time […]
Egg Safety
Take Care With Eggs—No Matter Where You Buy/Gather Them By Diane Wright Hirsch, MPH, RD UConn Extension Educator/Food Safety Spring is here (at least officially) and it is always a good time to remind ourselves of how to safely handle eggs. Whether you are hard-boiling them for an Easter or Passover celebration, or looking forward […]
Community Gardens
By Jiff Martin – Extension Educator Sustainable Food Systems All this talk about checking out the latest seed catalogues, de-wintering the garden and predicting the date of the last frost can be frustrating for the land-poor gardener wanna-be. If you are an apartment dweller, a condo resident or simply garden-plot deprived, you may not be […]
Pest Forecasts Come to Connecticut
It hurts when codling moths riddle your apples, powdery mildew blasts your grapes, or anthracnose takes over your turf. But it’s really nettlesome when growers or groundskeepers mere miles away get off without a snag. Blame it on the weather: on a multitude of variables that we barely notice. Sophisticated weather stations can pick up […]
Build Your Network, Grow Our Future Event
How do we build our networks and help grow the potential for success in the future food economy? By bringing together farmers and service providers to meet each other, ask questions, listen and discuss. On February 19th, the New CT Farmer Alliance (NCTFA) did just this, in collaboration with several organizations and agencies: UConn Extension, […]
Eat locally grown, even in winter….
By Diane Wright Hirsch, MPH, RD UConn Extension Educator, Food Safety Photo: Tomatoes at Bishop’s Orchards in Guilford. Credit: Jude Boucher, UConn Extension After a food-filled holiday season (including, I must confess, raspberries, grown somewhere in South America, in a fruit salad…), it is time that many of us resolve to eat healthier and, perhaps, to attempt […]
Pruning Blueberries
By Mary Concklin, Visiting Associate Extension Educator – Fruit Production & IPM I have heard the question many times, when is the best time to prune blueberries – fall, winter or spring? To answer that question let’s take a look at what is going on with the plant at these different times. I am […]
Reba Wishes Extension a Happy Birthday
We’re celebrating Extension’s Centennial in 2014! It’s going to be a great year, stay tuned for more details.
Build Your Network, Grow Our Future
Wednesday, February 19, 2014 8:30am – 1:30pm East Windsor, CT Scout Hall Youth Center Admission Fee: Free A networking event to strengthen Connecticut’s agricultural community. This program is designed for farmers in their first ten years of commercial production. The program is a cooperative effort of UConn Extension, the Connecticut New […]
2014 Vegetable & Small Fruit Grower’s Conference Draws Crowd
UConn Extension’s Connecticut Vegetable & Small Fruit Growers’ Conference was held at Maneeley’s in South Windsor on Thursday, January 16th. The annual event is co-sponsored by UConn Extension, UConn’s Department of Plant Science and Landscape Architecture, the Connecticut Agricultural Experiment Station (CAES) and USDA. Over 260 vegetable and small fruit growers from throughout New England […]
Alumni Jennifer Cushman Honored
Jennifer Cushman, UConn Animal Science Alumni with a master’s in education, recently recognized with an “Outstanding Young Member” award by the National Association of Agricultural Educators. This award is one of six hundred given nationwide by the 8,000 member professional group for agricultural educators. Cushman is currently the head Agri-Science teacher at Glastonbury High School’s […]
Northeast Extension Directors Appoint Nancy Bull as Executive Director
Kingston, Rhode Island – The Northeast Extension Directors (NEED) today announced the three-year, part time appointment of Dr. Nancy Bull as its Executive Director effective January 1. In her capacity as Executive Director, Dr. Bull will lead the region in the creation of partnerships among the northeast land-grant institutions, focusing on collaboration and funding opportunities […]
New York Produce Show
Thank you to Jim Prevor for inviting UConn College of Agriculture and Natural Resources faculty and students to the New York Produce Show and Conference. The Conference was sponsored by Produce Business and the Eastern Produce Council. UConn students attended the trade show, a career session, and toured Hunts Point Produce Market and urban agriculture in Brooklyn. […]
Successful Year for UConn Dairy Program
Mary Margaret Cole, Executive Program Director of the Kellogg Dairy Center (KDC) at UConn’s College of Agriculture and Natural Resources has had a very successful year. Cole and the KDC staff are setting the stage for top quality milk for Connecticut dairy producers. At the 2013 Eastern States Exposition Holstein Show, Cole was awarded champion […]
UConn Creamery Excited to Return to Cheese Production
The UConn Creamery has been an integral part of the Animal Science Department since 1953. As the winner of countless “Best of” awards, the demand for the famous UConn ice cream is ever increasing. Meanwhile, throughout the United States, consumer interest in local foods including specialty and artisan cheeses continues to drive the explosive growth […]
AFIDA Report
AFIDA-Distribution of the Report ‘Foreign Holdings of U.S. Agricultural Land through December 31, 2011’ The Agricultural Foreign Investment Disclosure Act of 1978 (AFIDA) became effective on February 2, 1979. In particular, the regulations establish a system for the collection of information by the Farm Service Agency (FSA) pertaining to foreign investment in United States […]
Pictures from the Beginning Farmer Program
Eero Ruuttila of our Scaling Up Programs took these photos at the Beginning Farmer Conference in McAllen, Texas.
Beginning Farmer Program
During November 13-16th the USDA Beginning Farmer & Rancher Development Program supported by the National Institute of Food & Agriculture (NIFA) held its 4th Annual Director Meeting. Hosted by the University of Texas-Pan American in McAllen, Texas, this year’s theme was: Cruzando Fronteras: Supporting Diversity in Agriculture. Attendees experienced first-hand agricultural issues and opportunities both […]
Agricultural Law Center launches Legal Guide for Locally Grown
Agricultural Law Center launches online legal guide to help farmers deliver locally grown foods The Drake University Agricultural Law Center has developed an online version of “The Legal Guide for Direct Farm Marketing” (http://directmarketersforum.org). Thanksgiving is the perfect time to consider how Americans can connect with farmers and the food they grow. This website provides farmers […]
Connecticut Food Justice Youth Corps
The Connecticut Food Justice Youth Corps (CTFJYC) is a team of five AmeriCorps VISTA’s increasing the collaboration and coherence of non-profits working the field of Food Justice. The strength of this collaboration begins and ends with an understanding of what each of these separate organizations seek to create: a community movement, driven by youth, to […]
More Awards & Honors!
Dr. Cathy Love received the Pharos Award from the APLU Commission on Access, Diversity and Excellence to recognize her lifetime commitment to addressing issues of diversity, access and success. She and Dean Gregory Weidemann are shown on 11/10/13 at the APLU meeting in Washington DC. Dr. Jack Clausen received the USDA Teaching Award for the Northeast Region on […]
Fall Scenes
UConn Extension’s Jude Boucher, who specializes in Integrated Pest Management in Vegetable Crops took these pictures. The pumpkins are a Hijinks variety that are a past winner in the All-America Seed Trials. The tomatoes are packaged and ready for sale at Bishop’s Orchards in Guilford. We also had a chance to enjoy some fall […]
2013 Green Pastures’ Dairy Farm of the Year for Connecticut
The Green Pastures Award judging team visited three Connecticut farms on Friday, September 13, 2013 before making their decision to choose Arethusa Farm in Litchfield, Connecticut as the 2013 Dairy Farm of the Year. The annual award is presented at the Big E Green Pastures’ banquet where each New England state presents their winning farm. […]
Rineicha Otero in Colombia – Day 8
Saturday, 8/24/2013 This week has gone by so fast; it’s my last day in Colombia. It has been an awesome opportunity, where I have learned about myself, the Colombian government, culture, nutrition views, entrepreneurship, and where partnerships can begin. I made my last trip to the University of San Buenaventura. Today, the outreach office offered […]
Rineicha Otero in Colombia – Day 6 & 7
Thursday, 8/22/2013 Today I got to visit la Universidad de San Buenaventura Cali, where Ginna received her degree. I could see Ginna’s pride while she gave me the tour, along with a colleague. The campus was environmentally friendly; it was surrounded by beautiful natural landscapes. I had the opportunity to present to a group of 30 […]
Buy Local
Senator Richard Blumenthal learns the 10% pledge at the Live Green Connecticut family festival in Norwalk on Sunday, September 15th. The Buy 10% campaign asks residents to spend 10% of their food and gardening dollars to locally grown produce. Find out more and take the pledge at buyctgrown.com – a partnership between UConn Extension and Cityseed.
Rineicha Otero in Colombia – Day 5
Wednesday 8/21/2013 Ginna works as mentor to entrepreneur students at ICESI University. Every year ICESI hosts a competition for entrepreneurs to showcase their businesses’ plans. The winner has the opportunity to showcase his or her business at the national level. The presentations I viewed were very impressive; all of the business plans and concepts were […]
Rineicha Otero in Colombia – Day 4
Tuesday 8/20/2013 Today I visited Pontificia Universidad Javeriana Cali, where I met with the director of the university’s social responsibility office. During this meeting, I learned about current programs established to target social issues in different communities throughout Cali. A two-week program has been created in collaboration with Gonzaga University (Washington) to focus on production of agriculture […]