More Connecticut greenhouse growers and retailers are using biological controls to manage insect and diseases (Photo of greenhouse). Here you can see a variety of spring plants for sale that were grown using biological controls (beneficial insects and mites, and biologically based fungicides). As an example, this yellow gerbera daisy flower was grown using biological […]
fungicides
Effects of Fungicide Timing and Tillage on Resistant Pumpkins
By Jude Boucher, UConn Extension Educator, Commercial Vegetable Crops Introduction (Current Fungicide Program) Before I can talk about this experiment, I need to remind you of how and why we use specific fungicides on pumpkins. I’ve talked about fungicide sprays on pumpkins before and mentioned how there are four annual diseases that we can protect […]
Are You Ready For Late Blight?
By Jude Boucher, UConn Extension Educator, Commercial Vegetable Crops Recap of 2012 Outbreak in CT During the week of June 20, 2012, a Prospect, CT homeowner brought late blight (LB) infected tomato plants to the CT Ag Experiment Station diagnostic center. The homeowner had purchased the plants from a local supermarket, but when contacted, the […]