From August 3–9, UConn Extension is proud to join communities across the country in celebrating National Farmers Market Week—a time to recognize the vital role that farmers markets play in supporting local agriculture, strengthening community connections, and increasing access to fresh, nutritious food. Connecticut is home to over 100 farmers markets, each one a vibrant hub […]
Agriculture & Farming
Ensuring a vibrant and sustainable agricultural industry and food supply
USDA Assistance for Farmers
Creating a Farmers.gov Account Makes Receiving USDA Assistance Easy, Efficient Are you interested in working with the U.S. Department of Agriculture to start or grow your farm or private forest operation, but don’t know where to start? Whether you’re looking to access capital or disaster assistance through USDA’s Farm Service Agency (FSA) or address natural resource concerns […]
Preparing for Heavy Rain: What Residents and Farmers Can Do
Connecticut is expecting a significant rain event beginning Thursday afternoon and continuing into Friday morning. While this may lead to localized flooding, there are proactive steps you can take to protect your home, farm, and community. At UConn Extension, we believe in the power of preparation and community resilience. Here’s how you can get ready: […]
Full Circle at Fodor Farm
This summer, the Growing Gardens, Growing Health program welcomed back a familiar face – not as a participant, but as a dedicated summer Extension intern. Now a college student pursing a degree in Exercise Science, this young man first came to Fodor Farm as an eight-year–old, eager to dig his hands into the soil and […]
Why Supporting Local Agriculture Matters – and How You Can Get Involved
Connecticut and New England’s local farms and farmers markets are more than just places to buy fresh produce, they’re the backbone of a resilient, nutritious, and community-driven food system. Our farmers and farmers’ market organizers explain the impact of local agriculture and how you can be part of it, including through the Eastern States Exposition […]
Survey for Backyard Poultry Flock Owners
Are you raising a backyard flock? This survey is for you! Since March 2024, 70 cases of avian influenza A(H5) (H5 bird flu) have occurred in humans in the United States, mostly among workers exposed to infected dairy cows and commercial poultry farms. However, cases have also occurred among people exposed to birds kept in […]
Mosquito Season Alert: CT Horse & Livestock Owners Advised to Guard Against Mosquito-Borne Diseases
Preventative Measures are Key to Protection The Connecticut Department of Agriculture (CT DoAg) reminds the state’s horse and livestock community to take preventative measures to protect against mosquito-borne diseases this season, including West Nile virus (WNV) and eastern equine encephalitis (EEE). While Connecticut has not had any reported human or horse cases this season, the […]
Healthy Interactions with Animals at Fairs and Other Animal Events
Fairs and other events involving animals can be memory-makers for the whole family. However, understanding how to keep everyone healthy while attending is important, especially when engaging with the animals and their handlers. This fact sheet is for people interested in learning proper hygiene practices for interacting with animals in public settings.
Managing Botrytis on Bedding Plants
Bedding plants comprise an important segment of the Connecticut greenhouse industry, worth close to $350 million annually. These crops, which include pansy, geranium, bedding impatiens, New Guinea impatiens, snapdragon, coleus, and others are popular with home gardeners and in beautiful landscapes, and are sold in retail and wholesale outlets throughout the region. This fact sheet covers the identification of gray mold and its cause, and the impact and management of Botrytis cinerea in bedding plants.
Farm Biosecurity Tip: Write Out a Biosecurity Plan
Farm Biosecurity Tip: Write out a biosecurity plan. Thinking about biosecurity is a great first step–developing a well-thought-out plan is next. Make sure that all family members, employees, and other personnel that interact with animals on your operation know how to follow the biosecurity plan, and have the resources and training to do so. Review […]
UConn Equine Extension Deworming Education Survey
The UConn Equine Extension Program is conducting a study to gather insight into the current deworming practices used by horse owners and equine professionals. We invite you to participate in a brief, 10-minute survey to help our team assess knowledge and awareness of deworming practices within the horse industry. Your input will help us better […]
Farming is Hard. Really Hard.
By Jean Cardinale “Farming is hard work.” As a volunteer farmers’ market manager for 20 years, I said that phrase countless times. I knew from talking to farmers each season that they were dedicated to bringing their products to the public each week, no matter what challenges they faced, and that fueled my pursuit to […]
Managing Flood Risks on Farms
This article provides flood-related information to Connecticut growers, particularly relevant to vegetable and fruit growers in flood-prone regions. It offers strategies to prepare for, respond to, and recover from flooding events, covering what actions to take, when to implement them, how to execute them, and why they are essential.
Staying Safe on the Farm: Heat, Fire, Machinery & Animal Care
Connecticut farmers work hard year-round, but summer brings risks that demand extra attention. At UConn Extension, we’re committed to helping you protect your family, farm crew, pets, and livestock from summer hazards. Working in Extreme Heat Human and animal health are both vulnerable to summer’s soaring temperatures. Heat stress can lead to serious illness in […]
Farm Biosecurity Tip: Follow Reporting Guidelines
Farm Biosecurity Tip: Follow reporting guidelines for sick and deceased animals. If you notice a wild animal that is exhibiting signs of illness (such as HPAI) or a group of deceased birds, report your observations to the Connecticut Department of Energy and Environmental Protection (DEEP) Wildlife Division. The Connecticut Department of Agriculture (DoAg) State Veterinarian […]
Developing an IPM Plan for San Jose Scale
The San Jose Scale (SJS) compromises fruit quality and, in instances where they are allowed to establish, pose a significant risk to production. This fact sheet highlights the components of a year-long IPM plan for managing San Jose Scale populations, and provides relevant background and resources.
Gene Editing: Impact and Application for Agriculture
Selective breeding of plants and animals began 10,000 years ago. Early efforts in selective breeding focused primarily on improving crops for food production. Over time, the focus expanded to enhance desirable traits in animals. Today, technological advances have made gene editing (also known as genome editing) far more precise than traditional breeding techniques. This fact sheet will explain how gene editing works, why it’s effective, and how it can benefit farmers as well as those interested in this cutting-edge technology.
Save the Date – Northeast Greenhouse Conference and Expo
Save the Date – Northeast Greenhouse Conference and Expo November 12 & 13, 2025 DoubleTree by Hilton Manchester Downtown Hotel and Expo Center Please save the date for the largest greenhouse educational event and trade show in the Northeast! This fall, we will be back in downtown Manchester, New Hampshire within easy walking distance to […]
Best Practices in Agritourism: Business Planning and Risk Management for Farmers
Agritourism is defined as a commercial activity, conducted on a working farm, that is designed for visitor enjoyment and provides supplemental income for the farmer. It offers farms a valuable opportunity to diversify their income, by welcoming visitors for unique on-farm experiences. Agritourism merges agriculture with tourism—and sometimes entertainment—while showcasing the farm’s products, people, and purpose. Before adding agritourism elements, farmers must consider two foundational components: business planning and insurance.
Understanding Bird Flu: What You Need to Know
Highly Pathogenic Avian Influenza (HPAI), commonly referred to as bird flu, is making headlines again as it affects poultry populations across the United States. Whether you’re a backyard poultry keeper, a commercial producer, or a consumer concerned about food safety, it’s important to understand how this virus spreads and what you can do to minimize […]
Get Trusted Answers from Local Experts with UConn Extension
Have you ever stood in your garden wondering what’s wrong with a plant—or looked at a canning recipe and felt unsure if it’s truly safe? Maybe you’re a new landowner trying to make environmentally sound decisions, or simply want to grow better agricultural crops this season. Whatever your question, UConn Extension is here to help—with […]
Protecting Beehives from Bears
Whether you’re a hobbyist or a professional beekeeper, one thing is certain: bears love honey. They’re also drawn to other food sources like apples and pumpkins, especially during the fall. The right precautions can protect your bees and keep bears at bay. This fact sheet is for beekeepers and shares some important tips to help protect hives from bears.
PFAS Soil Testing Available for Connecticut Farms
The Connecticut Agricultural Experiment Station (CAES) is now accepting soil samples from Connecticut farms for a new program providing free analysis of per- and polyfluoroalkyl substances (PFAS), a class of highly toxic chemicals. PFAS, which have been found on farms and in drinking water across the nation, can cause harmful health effects at extremely low […]
Extreme Weather Preparedness for Livestock Operations
Extreme weather poses a significant risk to animal operations. Keeping livestock and farm families safe requires preparation before an extreme weather event. Work closely with local service providers to develop a comprehensive plan. Stay alert to changes in weather and take action early to prepare for emergencies. Preparing in advance can help to mitigate the negative effects of natural disasters. This factsheet is designed for livestock owners or managers seeking to prepare operations for severe weather events.
Residents: Surrender or Dispose of Unsolicited Packages of Seeds
The Connecticut Agricultural Experiment Station (CAES) and the Connecticut Department of Agriculture (CT DoAg), are urging residents to remain vigilant following reports of unsolicited seed packages arriving by mail. It is important to follow guidance from U.S. Department of Agriculture (USDA) to report and safely handle these suspicious seed shipments, which may pose environmental and […]
Livestock Summer Field Workshops
It’s that time of year again: Tri-State SARE Summer Field Workshops Join us for one, two, or all three! Wednesday, May 21 – Finicky Farm 9:30-12:30; 664 Millers Falls Rd. Northfield, MA 01360 We invite you to join us in touring this sheep and goat operation. Get a look at the grazing management, stockpiling and […]
Farm Biosecurity Tip: Wildlife
Farm Biosecurity Tip: Limit interactions with wildlife. Wildlife, such as deer, geese, ducks, and rodents, may be reservoirs for infectious diseases that could be detrimental to the health of your operation. Prevent interaction between these species and your stock by using fencing or poultry netting. Walk pastures and pens frequently to confirm that fencing is […]
Celebrate Earth Day by Supporting Extension During UConn Gives
Earth Day is a time to reflect, take action, and invest in the health of our planet—and our communities. At UConn Extension, every day is Earth Day as we work side-by-side with Connecticut residents to address the environmental challenges we face and build more resilient, sustainable systems. From teaching youth about pollinators and climate change, […]
Help us Reach All Communities During UConn Gives
Donate today to help ensure UConn Extension can continue to provide trusted knowledge and resources to residents across Connecticut. Through the Reaching All Communities with UConn Extension fund, we ensure that vital programs reach those who need them most. Make a Difference – Donate Today! Impact of your gift One way this fund helps Connecticut families is […]
Spring Livestock Tips
Spring is here! Which means it’s getting warmer outside, there’s more daylight hours, pastures are growing, and you may have a lot to prepare for as a livestock producer. Be sure you are ready to tackle it all this spring! Here’s some helpful resources for you! The Farm Risk Management Online Certificate – (INCLUDES A LIVESTOCK MODULE) This […]
Farm Biosecurity Tip
Farm Biosecurity Tip: Proactively prioritize the health of the herd or flock. Work with your veterinarian to develop a nutrition, reproduction, and health plan for your animals. Manage manure and keep feed and water free from contamination. Consider vaccinating animals against the most common diseases for their species in your area. Learn about farm biosecurity […]
Support Extension During UConn Gives
UConn Extension is participating in UConn Gives—the University’s 36-hour giving campaign—on April 21–22, 2025. This year, we are raising support for our Reaching All Communities fund. Your gift will help us continue delivering trusted, research-based programming to people across Connecticut. UConn Extension reaches all 169 towns in the state, supporting communities with educational programs in […]
Unique Fruit Crops for Farm Diversification
As climate-related production challenges continue to become more prominent, the need to develop and maintain whole farm resiliency grows. Highly diversified farms enjoy a great deal of innate resiliency, simply due to their mix of commodities. Diversification can take many forms: utilizing new varieties, expanding into a new commodity group, or employing a new production system. One unique opportunity for diversification is to explore alternative, novel, or niche fruit crops. Below is a deeper look at two of the most appealing contenders for diversification.
What do Labels Really Mean? Organic, Natural, Cage-Free, Grass-Fed, Pasture-Raised and Local
Organic, Natural, Cage Free, Grass Fed, Pasture-Raised and Local are terms on food labels and used in the news, but what do they really mean? And how important is it to buy organic and natural foods when it comes to healthy eating? Some terms are helpful, and others are misleading. This fact sheet reviews some of these terms and the meaning behind them.
Blueberry Weed Control and Pre-emergent Herbicides
Thoughtful weed management is essential to maintaining high yields and fruit quality in a blueberry operation. It also serves to reduce other pest issues. Growers continue to face challenges associated with weed management, including the development of herbicide resistance and challenges associated with climate change. In this factsheet is a brief overview of managing weeds in blueberries, with a special emphasis on pre-emergent materials.
Spring Chick Season: Tips for Raising a Healthy Flock
As the weather warms up, many poultry enthusiasts are preparing for chick season. Raising a healthy flock starts with strong management practices, whether you’re a first-time chicken owner or an experienced poultry keeper. UConn Extension has two new fact sheets to guide you through the process: 10 Tips for New Poultry Owners – Covers the […]
10 Tips for New Poultry Owners: Promoting Healthy Flocks and Families
Raising domestic poultry can be a fun and rewarding experience. There are several steps to establishing and maintaining the health of your flock, family, and environment.
10 Consejos Para los Nuevos Criadores de Aves de Corral: Cómo Promover Parvadas y Familias Saludables
La cría de aves de corral domésticas puede ser una experiencia divertida y gratificante. Hay varios pasos que puede tomar para establecer y mantener la salud de su parvada, su familia y el medio ambiente.
Put Local On Your Tray Celebrates Ag Week with School Taste Tests
Put Local On Your Tray, a UConn Extension program, partnered with K-12 schools across the region to celebrate National Ag Week through a series of exciting taste tests and educational events. Students had the opportunity to explore fresh, locally grown foods, connecting them with the farmers who grow them and the benefits of eating seasonal […]
Guardians Farm: A Story of Growth, Community, and Education
David Buck and Tamra French began their farming journey in 2014 with chickens and a vegetable garden at their home in Naugatuck. The following year, they added goats and began making homemade soaps and lotions. “We really started making everything for ourselves, and it snowballed from there,” David shared. In 2020, they moved to their […]