Friends, please join us in supporting our UConn Extension Master Gardener Program and UConn 4-H program during #UConnGives. $5 helps support these programs and unlocks matching gifts. Give to the Master Gardeners: s.uconn.edu/givetogardeners Give to 4-H: s.uconn.edu/giveto4-H
Author: Stacey Stearns
Sustainable Landscape Tips
Question: What are important considerations for plant selection when designing a sustainable landscape? Answer: Proper plant selection is the most important step in designing a sustainable landscape. “Right plant, right place” is the fundamental principle for the environmentally sound management of landscapes. Plants should be selected for not only aesthetic value, but also because they […]
Waterbury 4-H Youth Mentoring Program is Thriving
Waterbury’s 4-H program is going strong! As we all know the past two years have been far from ordinary. While Waterbury Youth Services, Inc. (WYS) has been facilitating 4-H programing for 30 years, we have had to face new challenges and with them, new joys. While in person programming was not an option, our team […]
Lorraine St. Clair Recognized at Spirit Awards
Congratulations to Lorraine St. Clair (center) from our North Haven Extension office! She was a finalist for this year’s Behind the Scenes UConn Spirit award for her continued contributions. Thank you, Lorraine, we appreciate everything you do!! We submitted the following about Lorraine: Lorraine works quietly but diligently to keep our office operations running like […]
Snakes and St. Patrick’s Day
Snakes are among the most misunderstood animals.Hundreds are needlessly killed each year. People panic when they encounter a snake, fearing it poisonous.Poisonous snakes in Connecticut, copperheads and rattlesnakes, are seldom encountered and only in specific habitats, such as piles of rocks known as talus slopes and rocky cliffs and hillsides. Poisonous snakes will onlyattempt to […]
Joro Spider Information
You asked, we answered. We’ve been getting questions about Joro spiders. Gail Reynolds from our UConn Extension Master Gardener program answered: Joro spiders, Trichonephila clavata, have been sensationalized in recent news stories. The actual appearance of these spiders in Connecticut has not been documented. According to various reports, this spider was first noted in Georgia in […]
Part-Time Positions on Biotechnology Grant Project
UConn Extension has two part-time positions open on a biotechnology grant project. These positions are both four-year appointments through the grant period. Program Assistant (15 hours per week) Program Coordinator (15 hours per week) The grant will create 4-H clubs focused on teaching teen members about biotechnology and encouraging them to pursue it as a […]
Ana Legrand: Educator Spotlight
Creating Sustainable Landscapes Through the Interactions of Plants and Insects Educator Spotlight: Ana Legrand Ana Legrand built her career around helping people understand the benefits that insects provide. Legrand is an entomologist and UConn Extension educator in the Department of Plant Science and Landscape Architecture. Entomology is the study of insects, and it plays a […]
Job Opening: Water Quality Extension Educator
We are seeking an Assistant/Associate Extension Educator in Water Quality with a 75% extension, 25% research mission split housed within the UConn Center for Land Use Education and Research in Haddam. This joint-appointed position between UConn Extension and the Natural Resources & the Environment in UConn CAHNR begins reviewing applications on April 1st. Full details: […]
Avian Influenza in Connecticut
Poultry and Avian Enthusiasts: Connecticut has confirmed cases of Avian Influenza. Please take proper precautions to protect your birds and minimize disease spread: https://cvmdl.uconn.edu/ai/. The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn CAHNR is working with the Connecticut Department of Agriculture and Usda Aphis on diagnosis and surveillance. TODAY (MARCH 3rd) —FREE WEBINAR: “Healthy […]
Avian Influenza Frequently Asked Questions
This information is courtesy of the Connecticut Department of Agriculture. What Is Highly Pathogenic Avian Influenza (HPAI)? Highly Pathogenic Avian Influenza (HPAI) is an extremely infectious viral disease that occurs naturally in wild birds and can spread to domestic birds. The virus has led to the disposal of about 48 million poultry in 21 Western […]
Soul Food Meal (y en Espanol)
Soul Food Meal: Chicken Creole, New Orleans Red Beans and Simmered Mixed Greens Download the recipe on our Expanded Food and Nutrition Education Program website. Feb/2022 Written by and 📷Photo Credit by: U. R. Taylor, MS, RDN, CDN
Gardening Fundamentals – Online Courses
Dig Deeper Into Your Garden! Learn the fundamental concepts of horticulture, as taught by UConn Extension educators and specialists. Based on UConn’s Master Gardener curriculum, this four-part, online series can be taken at your own pace, at times that work for you. Choose just the modules you’re interested in or complete all four sections to […]
Black History Month 2022 – Health and Wellness
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
2021 Highlights of Extension Report
The past two years have challenged us more than anyone could have predicted. Extension adapted our services and programs to continue serving our audiences. We are addressing critical issues related to agriculture and food, climate adaptation, enhancing health and well-being, social justice, and sustainable landscapes. Extension is unique because the services we provide are […]
Food Safety and Refrigeration
By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety As I am writing this, it is snowing lightly outside my office window. I am thinking about the potential weather fluctuations. Lots of folks have filled their freezers and refrigerators in preparation for the storm. But what happens when the power goes out? […]
Umekia “Mickey” Taylor: Educator Spotlight
Merging Fitness and Nutrition to Create Healthy Lifestyles Umekia “Mickey” Taylor ’83 (CAHNR) merges fitness and nutrition to help people create healthy lifestyles. She is a community nutrition extension educator and the supervisor for Extension’s Expanded Food and Nutrition Education Program (EFNEP) in New Haven County. “UConn Extension’s nutrition outreach education is valuable because we […]
Celebrating Black History Month, The Paradigm Shift
Have your ever wondered about the history of Black History Month? Dr. Carter G. Woodson is credited with bringing to the forefront the importance of teaching about Black History, Culture and Life. Carter G. Woodson, was the son of former slaves, and as a child, worked as a sharecropper, a miner and other odd jobs […]
Dr. Jeantyl Norze Joins Extension as Evaluation Specialist
Dr. Jeantyl Norze joined Extension as our Evaluation Specialist in January of 2022. “I am very excited to join the UConn CAHNR Extension and hopeful about my contributions to help advance the land grant mission of the university. CAHNR Extension has an amazing dynamic team who is knowledgeable and open to new ideas that help […]
Urban Agriculture Webinar – January 19th
Join us on January 19th at 7 PM for a webinar on Urban Agriculture Opportunities in Connecticut. Dean Indrajeet Chaubey from the UConn College of Agriculture, Health and Natural Resources, and Extension educators Jacqueline Kowalski and Jiff Martin are presenting along with the Connecticut Department of Agriculture, USDA, and the Connecticut Agricultural Experiment Station. Full details and […]
Job Openings with Extension and CAHNR
We are hiring! Extension and the College of Agriculture, Health and Natural Resources currently have several open positions. The list of positions is below, as well as the link to the job description and details on how to apply. Associate Dean for Extension and Diversity 4-H Youth Development Food and Agricultural Literacy- Assistant/Associate Cooperative Extension […]
Snow Removal Tips
Photo and Article: West Virginia Extension Stay safe from slips and strains by following these recommendations for safe and effective snow removal. Shovel all sidewalks adjacent to your property to the bare pavement. This includes any sidewalks outside your fence lines and to the sides/rear of your property. Clear a path at least 36 inches […]
January CLIR Lifelong Learning Classes Cancelled
Attention Lifelong Learners: Our CLIR program classes for January are cancelled. For now, the February schedule remains as is, however we will provide an update at the end of the month. You can watch recordings of previous classes at clir.uconn.edu. Stay safe!
Job Opening: 4-H Educator – Food and Agricultural Literacy
Extension is seeking applicants for a full-time (11-month), non-tenure track Assistant/Associate Extension Educator, primarily based at the Fairfield County Extension Office in Bethel, CT. Extension Educators are community-based faculty who make a difference in communities by connecting community needs with university resources. Position level/rank will be commensurate with experience working with Extension. The anticipated start […]
Funding Available for Connecticut Farmers
Farmers: If you are looking for a little help to get access to capital for your farm/market garden, or want some funds to contribute to conservation of natural resources, climate resilience, climate adaptation, or climate mitigation strategies OR help in increasing production and availability of CT Grown products UConn Extension’s Solid Ground program is making […]
Cooking with Marissa Cardona and Umekia Taylor
This is the time of year when we celebrate traditions with family and friends, and create new traditions. Marissa Perez Cardona and Umekia Taylor from our UConn Extension Expanded Food and Nutrition Education Program- EFNEP celebrated Hispanic Heritage and discussed Latin culinary traditions and how we can incorporate these vibrant flavors into our meals throughout […]
New Sea Grant Staff to Work on Climate Initiatives
If experience really is the best teacher, Deborah Abibou and Alicia Tyson have been to some of the prime places to learn about community resilience work. Those include locations facing some of the biggest challenges from sea level rise, intensifying storms and other climate change effects: Puerto Rico, Louisiana, Peru and Costa Rica. Now, they’re […]
Job Opening: Educational Program Assistant
The University of Connecticut is seeking applicants for a full-time position as Educational Program Assistant 1. The ideal candidate is a dynamic and engaged individual with a strong interest in finding horticultural solutions and a passion for communicating with the public. This position has 80% effort in support of the Home and Garden Education Center […]
Job Opening: Temporary University Specialist – Poultry Extension
Temporary University SpecialistDepartment of ExtensionTolland County Office UConn Extension at the College of Agriculture, Health and Natural Resources is looking to hire a Temporary University Specialist. The position would report to Dr. Indu Upadhyaya whom manages the coordination of a USDA-SAS grant. The candidate will assist with carrying out Poultry Extension Programs with respect to […]
Job Opening: Educational Program Assistant in Brooklyn
Educational Program Assistant 1, Windham County Extension APPLY NOW – Search #: 495903 Apply here: https://jobs.hr.uconn.edu/cw/en-us/job/495903/educational-program-assistant-1-windham-county-extension Work type: Part-timeLocation: Windham County Extension CenterCategories: Academic Programs and Services JOB SUMMARY The UConn Extension Center located in Brooklyn CT is seeking applications for one Educational Program Assistant 1, part-time position (50%). The position is responsible for supporting and helping implement high-quality, comprehensive, […]
2022 Vegetable Production Certificate Course
We’re offering a Vegetable Production Certificate Course, beginning on January 20, 2022. It is a fully online course for new and beginning farmers who have 0-3 years of vegetable growing experience or no formal training in agriculture. The participants will learn answers to the basic questions about farm business planning, planning and preparing for vegetable […]
Job: Associate Dean for Extension and Diversity
The College of Agriculture, Health and Natural Resources (CAHNR) at the University of Connecticut (UConn) invites applications for the position of Associate Dean for Extension and Diversity with appointment as Full Professor with tenure in a CAHNR Department related to the candidate’s academic discipline. We are seeking an inspirational, dynamic, and visionary individual to provide […]
Support for Extension
Thank you! Your support helped us co-create solutions to the critical issues facing Connecticut in 2021. We are committed to providing transformational learning experiences to all our audiences. Extension continues to adapt and collaborate to find solutions for the human, environmental, and agricultural issues that our state faces. You can support Extension at: s.uconn.edu/givetoextension
Farm Business Planning Webniar
Join us for a Farm Business Planning Webinar on November 29th at 12 PM. We’ll cover the components of a business plan and an online tool you can use. Register at https://s.uconn.edu/farmbusinessplanning
Enrolling in 4-H Using Z Suite
The new 4-H year began on October 1st, and here at UConn 4-H we use the Z Suite enrollment system. It helps our educators and staff serve over 17,000 youth and 4,000 volunteers annually. We offer a how-to video on how to use Z Suite to add a new youth or volunteer to UConn 4-H […]
Celebrate Native American History with Recipes
November is Native American History month and our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) recommends adding some Native American recipes to your menu. We have the Blueberry Slump and Three Sisters recipes in English and Spanish. In Native American folklore, blueberries are called “star berries’ because the blossom at the end of […]
USDA Ready to Help Connecticut Farmers and Ranchers Recover from Extreme Weather
USDA Ready to Help Connecticut Farmers and Ranchers Recover from Extreme Weather TOLLAND, Connecticut, November 15, 2021 — Recent extreme weather conditions have impacted farmers in Connecticut. The U.S. Department of Agriculture (USDA), through the Farm Service Agency (FSA), has disaster assistance programs available to help agricultural producers recover after natural disasters, including flooding and wind events. […]
Faces of Extension: Dr. Joe Emenheiser
Meet Dr. Joe Emenheiser, our diversified livestock Extension educator (with a joint appointment in the Department of Animal Science). His Extension duties focus on livestock industry development and meat quality improvement.
Faces of Extension: Jen Cushman
Meet Jen Cushman, our UConn 4-H Hartford County educator and co-state program leader. “The best part of being a 4-H Educator is providing opportunities for 4-H youth to grow personally and in their project(s). I am fortunate to work with dedicated 4-H volunteers who mentor youth and prepare them to be thriving adults,” Jen says.
UConn PEP Communities Welcomes New Facilitators
An update from our People Empowering People Communities program: Last week, seven people participated in facilitator training. They will bring the UConn PEP Program to their communities. They will provide this 15-session personal, family, and civic leadership development program for people in their communities encouraging them as they move forward on their leadership journeys. Congratulations […]