Our UConn Center for Land Use Education and Research (CLEAR) is presenting on webinar on Tuesday, June 26th at 2 PM on the Year 2 Task List for MS4 General Permits. Connecticut’s updated MS4 permit begins its second year on July 1st. Now that a year has passed, MS4 towns and institutions may be getting […]
Author: Stacey Stearns
Put Local on Your Tray Sign Ups for 2018-2019
VERNON, CT, (June 13, 2018) – UConn Extension and the Connecticut State Department of Education is currently inviting school food service professionals across the state to sign up for the Put Local on Your Tray Program in the upcoming 2018-19 school year. Schools and districts that sign up will get help increasing fresh, locally grown […]
2017 Highlights of Extension
UConn Extension is on a collaborative journey. We co-create knowledge with farmers, families, communities, and businesses. We educate. We convene groups to help solve problems. Connecticut is a small, diverse state with urban and rural spaces. We understand that because we live and work here. Extension educators are ready to connect you with our knowledge […]
Testing Ticks is Vital to Safety
The warmer weather has people and our animals headed outdoors. Unfortunately, this same weather has also brought ticks out in abundance. Recent reports from the Centers for Disease Control and Prevention (CDC) have cited increased numbers of ticks, and tick-borne diseases. UConn’s Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL), part of the Department of Pathobiology in […]
Laura Brown Recognized for Trail Census Work
The Governor’s Greenways Council on Friday commended eight individuals, and a volunteer committee of the Last Green Valley, that have made significant contributions to the promotion, development and enhancement of Greenways – linear open space in Connecticut – and designated three new State greenways at a ceremony at the Nathan Lester House, in Ledyard. Laura […]
Understanding Gypsy Moth Outbreaks
Gypsy moths (also known as the North American Gypsy Moth or the European Gypsy Moth) were imported to North America from Eurasia in 1869 for a silk production experiment. They have caused periodic defoliations in New England since then and particularly severe defoliations in the early 1980s and again in Connecticut and Massachusetts in 2016 […]
Is there any hope to fix our salt problem? Perhaps…
Another winter has finally ended, and messy roads and salty cars are quickly becoming a distant memory. Where did all that salt go? The millions of tons of deicing salts that get applied to our roads either wash off into local streams, or move into the local groundwater. Yet another research study has recently come […]
Controlling Ticks
The Centers for Disease Control and Prevention (CDC) recommends creating a tick-safe zone. Ticks feed on blood of animals including humans. Tactics to reduce the attractiveness of animals traveling into your yard will keep the number of ticks dropping off of them reduced. Do not feed the birds as chipmunks, squirrels and many other animals […]
Reducing Costs and Improving Water
Michael Dietz from UConn Extension/CLEAR worked with the Tech Transfer Center at UConn to provide a winter operations training for UConn facilities staff. As a result of the training, salt applications were reduced by 3,600,000 pounds, improving water quality, and saving UConn roughly $200,000. Thanks to the UConn winter operations staff and the Tech Transfer […]
Safety Training Helps Fishermen Survive in a Dangerous Job
By Judy Benson Originally posted by Connecticut Sea Grant Groton – Chris Fowler knows the perils of his occupation as a commercial fisherman, consistently ranked one of nation’s the most dangerous jobs. So a year after he began catching skate, whiting, squid, flounder and fluke from a vessel docked in New London, he took a day […]
Patriotic Smoothies
In Meriden schools, they served Red, White, & Blue Smoothies in honor of the winter Olympics and local dairy in February. What a cool idea! And one that you can replicate at home in honor of Memorial Day. It’s a fun and delicious smoothie. The layers were strawberry, banana, and blueberry served at breakfast with graham crackers. Put Local […]
Basic Management of Small Poultry Flocks
By Michael J. Darre, Ph.D., P.A.S. There are several basic needs that need to be provided for poultry. These are feed, water, fresh air, light, darkness, proper thermal environment, protection (from the elements, predators, injury and theft) and proper space. Proper housing and equipment will take care of many of these items. Poultry and other […]
Dealing with Storm Damaged Trees
By Tom Worthley, UConn Extension On May 15, 2018, late in the afternoon, a striking example of one of those “severe weather events” we see quite often these days passed through my neighborhood in Higganum. Severe winds, downpours, lightning and thunder all were part of a wicked and deadly storm that ripped limbs from […]
Can I Water Vegetables with my Rain Barrel Water?
By Joan Allen Originally published by the UConn Home & Garden Education Center Collection of rain water from roofs using rain barrels is growing in popularity because of its many environmental and practical benefits. It can help the environment by diverting water that might contain contaminants away from storm drains and the natural bodies of […]
Extension Offers Greenhouse Biological Control Conference
UConn Extension is sponsoring a Greenhouse Biological Control Conference. This one-day educational program will be held onWednesday, June 20, 2018 at Room 100, WB Young Building, University of Connecticut in Storrs, CT. The speakers featured at this educational program include: Michael Oleykowski, Syngenta who will be speaking on Developing an Effective, Integrated Control Program […]
Spring Garden Chores
By Carol Quish Originally Published by the UConn Home & Garden Education Center Some garden perennials were not so lucky this winter. If it appears the voles and chipmunks have been busy feeding and tunneling their way through parts of the garden, you will see heaved up tunnels in the lawn from moles. Fill in […]
Lettuce Learn a Bit About E. Coli
By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety Recent news reports regarding the romaine lettuce outbreak have, yet again, raised concern about pathogens in our food supply. In particular, leafy greens continue to show up as a source for outbreaks. Two outbreaks since late fall have implicated romaine and/or leafy greens. In both […]
Seedling Sales!
Spring has sprung, and it’s time to get seedlings in the ground! If you are looking for locally grown seedlings for your garden, the following community based organizations are hosting seedling sales to support their work. See below for the listing of organizations in Connecticut who will be hosting sales: New Britain ROOTS: Thu, May […]
Another Win for Rain Gardens
By Amanda Ryan Originally published by the Center for Land Use Education and Research It’s well known that rain gardens are great for infiltrating stormwater but people may not realize that they also help destroy common stormwater pollutants. Several studies have found that rather than accumulating pollutants in their soils, rain gardens tend to biodegrade […]
Connecticut Statewide Impervious Surface Map Layers
By Emily Wilson Originally published by the UConn Center for Land Use Education and Research With funding from CT DEEP, CLEAR has acquired and made available on CT ECO a new statewide, high-resolution, impervious cover data layer. While acquired to support new stormwater regulations, the layer can be used for other purposes as well. What […]
Black Knot of Plum & Cherry: Prune Now!
By Joan Allen Originally published by the UConn Home & Garden Education Center Black knot of plum and cherry, caused by the fungus Apiosporina morbosa, may be overlooked during the growing season when the leaves are hiding the galls, but this time of year they are hard to miss, especially when they are as abundant […]
What Do You Do After You Scoop?
By David Dickson Originally published by the UConn Center for Land Use Education and Research On my drive home last week I saw two of my neighbors walking their dogs. One of the dogs had just done his business and the owner dutifully scooped it up with a doggy doodie bag dangling from the dog’s […]
Irene Reichl: 4-H Alumni Spotlight
Name: Irene Reichl Current Town: Danbury, CT 4-H Involvement: teen mentor in high school Education: currently a sophomore at the University of Vermont 4-H taught me to problem solve, work with others, communicate clearly, and think outside the box. 4-H taught me to stop expecting things to go according to plan all the time. […]
UConn 4-H Members Win State VEX Competition and Head to World VEX Competition
Written By: Jen Cushman, Hartford County 4-H Extension Educator Six youth from the Granby 4-H Club won the State VEX Robotics competition and qualified to represent CT at the VEX Robotics World Championship, April 29-May 1st, in Louisville, KY. At Worlds, the youth will compete in teamwork, programming and driving competitions. In addition, they are […]
Spring Compost Sales
Calling all green thumbs. CAHNR is happy to announce sales dates for the 2018 spring compost sale. We will be open on April 27 and 28th. Sales hours will be Fridays 1:00pm to 4:30pm and Saturdays 9:00am to 3:00pm. Sales are cash and credit card only. Sales will be cancelled if it is raining. The […]
Master Your Garden With Our Spring Courses
Upcoming Classes: Ethnobotany – April 28th in Torrington Growing Trends at the Garden Barn – May 2nd in Vernon Boot Camp for Your Senses – May 3rd at Edgerton Park Carriage House Digital Garden Photography Basics – May 6th at Auerfarm in Bloomfield Pruning Trees and Shrubs – May 22nd in Bethel Forest Pests: Emerald […]
Statewide Multi-Use Trail Data Available
Data Collection Program Releases 2017 Data Shedding Light on Statewide Multi-use Trail Use The Connecticut Trail Census (CTTC), a program tracking use on multi-use trails statewide, has released publically available data for the 2017 calendar year on their website http://www.cttrailcensus.uconn.edu/. The CTTC collects data regarding trail use patterns including who is using these trails, […]
Be Aware of Ticks and Know the Warning Signs of Lyme Disease
Originally published by United Way of Connecticut As the weather starts to warm, an increased awareness of ticks and the symptoms associated with Lyme disease is important. Tips for preventing Lyme disease: Avoid tall grass and over-grown, brushy areas. Stay in the middle of trails when hiking in the woods. Wear light-colored clothing to allow ticks to be […]
Solid Ground Farmer Trainings Continue
UConn Extension’s Solid Ground Training class for beginner farmers on the “Safe and Effective Use of Pesticides For Organic and Non-Organic Producers”, held in Bethel on April 10 and taught by Mary Concklin. A part of the class was devoted to learning about personal protective equipment (PPE) with Chelsey Hahn modeling several different PPE items.
Stormwater Research from Extension
Our UConn Extension educators working in land use, and the environment have recently published two articles: Extension Educators Mike Dietz and Chet Arnold have an article, Can Green Infrastructure Provide Both Water Quality and Flood Reduction Benefits?, in the May issue of the Journal of Sustainable Water in the Built Environment. You can read the […]
Put Local On Your Tray (Or Plate) In April
Put Local on Your Tray is a farm-to-school program helping Connecticut schools serve and celebrate regionally grown food. Even if you’re not a school, they have some advice for getting local onto your plate this season. Days are getting slightly warmer and longer, the breeze is sharp, and the land is both awakened and nourished by fresh spring rain. […]
New Rules for Corralling Runoff Require Local Actions
By JUDY BENSON Haddam – As the state gets wetter, Connecticut cities and towns have little choice but to take better control of the water that flows over streets, parking lots and fields from rainfall and snowmelt. “There are two drivers related to stormwater,” said David Dickson, faculty member of the UConn Center for Land […]
Poop In The Garden
By: Diane Wright Hirsch, MPH Extension Educator/Food Safety Over the weekend, before the most recent snow, I looked out my kitchen window to see my dog squatting over the chive patch in our vegetable garden. It was too late to stop him. I spend a lot of time with Connecticut farmers, talking about producing […]
Worker Protection Standards for Organic Farms
Organic Farming is Affected by a New Law: The Worker Protection Standard (WPS) The new law provides protections for agricultural workers, pesticide handlers, family members and volunteers. UConn Extension and CT NOFA are offering a workshop specifically designed for organic growers on May 3, 2018 from 6:30 to 8:30 PM at 1796 Asylum Avenue in […]
Spring Compost Sales
UPDATE: DATE & PAYMENT CHANGE: Calling all green thumbs. UConn CAHNR is happy to announce sales dates for the 2018 spring compost sale. We will be open on April 20, 21, 27 and 28th. Sales hours will be Fridays 1:00pm to 4:30pm and Saturdays 9:00am to 3:00pm. Sales are CHECK and CREDIT CARD only. NO […]
All Paws In Today!
“The lessons and experiences I have gained from this trip will remain with me forever as the most exciting and rewarding opportunity 4-H has ever given me.” These are the words of a 4-H teen returning home from National 4-H Congress. The 4-H Centennial Fund makes it possible for teens to attend these amazing leadership […]
All Paws In! Support 4-H on UConn’s Giving Day
We’re excited to announce that UConn Gives, the University’s first ever Giving Day, is April 4-5, 2018. Please take this opportunity to support the 4-H Centennial Fund. Visit Extension’s Giving Day page to make your gift of any amount. For more information on UConn Gives, go to givingday.uconn.edu. The 4-H Centennial Fund has been a […]
Worthley Recognized for Forestry Efforts
Extension educator Tom Worthley received the Ernest M. Gould Jr. Technology Transfer Award today from the New England Society of American Foresters in Nashua, New Hampshire. With Tom are members of the Department of Natural Resources & the Environment: Senior Nick Vertefeuille, Asst. Prof. Bob Fahey, Tom, and PhD candidates Nancy Marek and Danielle Kloster. […]
Salmonella Awareness is Key to Good Health
Salmonella are bacteria that can live in the intestinal tracts of animals. There are many different types of salmonellae, some are found solely in animals and others can cause disease in both animals and people. Salmonellosis in humans can occur if they consume foods contaminated with Salmonella or have contact with animals or their environment. […]
Lifelong Learning Classes Offered in April
CLIR, a lifelong learning program offered in collaboration with UConn Extension, will hold the following classes in April, all in Vernon Cottage on UConn’s Depot Campus, from 1:15 to 2:45 except for the Memoir Club. Memoir Club Thursdays, April 5 – 26 10:15 – 11:45 Great Decisions Mondays, April […]