Scorpionfly Scorpionflies are harmless, but are so named because the males curl the tip of their abdomen up like a scorpions’ stinger. Life of adults and larva are not well known, but both are omnivores, eating decaying vegetation and insects. Adult scorpionflies have a head resembling that of a horse. To learn more click here.
Author: Stacey Stearns
Urban Agriculture in Bridgeport
Extension works on urban agriculture projects in cities including Danbury, Stamford and Bridgeport. We are collaborating with food accessibility and food justice organizations in Bridgeport to build capacity growing fresh vegetables. Growing sites include schools, community centers and capped brown fields. Partners provide healthy food and train underserved, diverse audiences in farming. UConn Extension offered […]
CVMDL Identifies Asian Longhorned Tick Submitted from NY
The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn is reporting the identification of the Asian longhorned tick. This is the first time that CVMDL has identified this tick species. The ticks were submitted to CVMDL for identification and testing from the State of New York. Our laboratory notified New York State Animal and Public Health […]
Nutrient Management in Canaan
Nutrient Management on farms is a balancing act between how much manure needs to be spread and how many nutrients crop fields need. We work with dairy farmers throughout the state to address the challenge of managing nutrient distribution on their fields through research and outreach, innovative technology, and by fostering collaborative partnerships. The Canaan […]
Meet Megan Davenport: Hartford County 4-H Intern
Hi everyone! My name is Megan Davenport and I am Hartford County’s 4-H Intern this summer! I am currently a junior at UConn in Storrs, CT and am double majoring in Animal Science (ANSC) and Agriculture and Natural Resources (AGNR) and minoring in Agriculture Outreach and Learning. At UConn, I am heavily involved in the […]
The Hay Making Process with Zach Duda
Zach Duda, a UConn CAHNR student and a summer intern with Extension’s Litchfield County 4-H program walks us through the haymaking process. We often see cattle, horses, sheep, and goats consuming hay, but if you ever wondered how it was made, Zach has the answers for you.
Grow With Us
Do you have a gardening question? Or insect to identify? UConn Extension Master Gardeners provide horticultural education and advice. Submit your question online or contact one of our offices. Our trained volunteers and staff will provide you with information. There is no charge for our services. We are here to serve the community. Learn more […]
Tree Mortality
UConn Collaborates on Gypsy Moth Cleanup Connecticut residents are all too familiar with the damage wrought by gypsy moths in recent years, particularly in the eastern part of the state. In Windham County, for example, one of the most severely affected areas over the past few years, Canterbury first selectman Christopher Lippke puts the death […]
Winning at Adulting: How To Disconnect A Car Battery
Maryann Fusco-Rollins, one of our 4-H educators teaches us how to disconnect a car battery in the latest in her series on Winning at Adulting. Whether you are a 4-H member, or someone looking for a refresher before disconnecting your car battery, you can use this simple guide to help you through the process.
Meet Sara Tomis: New London County 4- H Intern
Greetings! My name is Sara Tomis and I am working as an intern for the New London County 4-H Office. I am majoring in Agriculture and Natural Resources (AGNR) at the University of Connecticut, and I intend to pursue a Master’s Degree in Agricultural Education upon the completion of my undergraduate degree. I aspire to […]
UVM 4-H Summer Online Programs
4-H staff in Vermont are offering programs on a variety of topics where youth can meet new friends and try new activities. CLOVERBUDS CONNECT CHALLENGE Cloverbud Connects Challenges are issued each Friday and are geared toward youth in grades K-2 (Flyer, PDF). Cloverbuds watch a video that demonstrates an activity and then we challenge you […]
Recipe: Southwestern Bean Burgers
Heather Pease from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through the process of making Southwestern Bean Burgers. You can make this delicious and nutritious recipe with a few simple items. It’s healthy and budget-friendly.
Food Preservation Resources
Planning on Canning? Freezing Food in Your Future? Check out this Food Preservation Resource list for all the accurate information you will need to can, freeze or dry the garden bounty: Food Preservation Links and Resources 10 Rules for Safe Canning
Students’ IDEA Grant Will Showcase Innovative Agriculture
A group of students from the UConn College of Agriculture, Health and Natural Resources (CAHNR) received an IDEA grant from the UConn Office of Undergraduate Research. Their project will help bridge the communication gap between agriculture and consumers. Approximately two percent of the population is involved in agriculture, but we all need to eat every […]
Environmental Conditions Online
Your One Stop Shop for Maps and Geographic Information cteco.uconn.edu Technology has expanded the mapping world. No longer are maps static and flat. They are now interactive, zoom able and clickable. They allow focus on a location or a question and enable us to explore our backyard, town, state and world. The Connecticut Environmental Conditions […]
UConn 4-H July Activity Calendar
UConn 4-H has created an activity calendar for youth. Participate in STEM-related activities with us all month long! A printable PDF is available at: UConn 4-H activity calendar – July 2020 (1)
Virtual Painting Event For Individuals With Phenylketonuria
Sherry Gray, from our Expanded Food and Nutrition Program, coordinated a virtual painting event sponsored by Ajinomoto Cambrooke on June 30 , 2020 for individuals with Phenylketonuria at the Metabolic clinics at CT. Children’s Medical Center and Albany Medical Center. Cambrooke is a company focused on low protein modified products and formulas for individuals with […]
People Empowering People
A UConn Program Partnering with Correctional Institutions UConn Extension has partnered with the Department of Corrections to offer the UConn People Empowering People Program at Correctional Institutions (UConn PEPCI) for over twenty years. UConn PEPCI is a personal and family leadership program modeled after the community UConn People Empowering People (UConn PEP) program and focuses […]
Riverfront Recapture’s partnership with UConn Extension’s CT Trail Census
Riverfront Recapture‘s partnership with UConn Extension’s CT Trail Census has advanced our mission to improve the quality of life and urban vitality for those who live, work and play in central Connecticut. Specifically, Trail Census data has supported successful funding requests, including our 2019 Bank of America Neighborhood Builders Award, and was integral to our recent request to […]
Meet Nikki Santillo: New Haven County Farmer’s Market Intern
Hello, my name is Nikki Santillo. I am interning with the New Haven County farmer’s market. I am a rising junior majoring in Nutritional Sciences with a minor in Food Science. In the fall semester, I was able to connect with an after school program the nutrition club supported. I helped inform the children about […]
UConn Extension & Wrack Lines Awards
UConn Extension We are delighted to share that UConn Extension has received three national awards from the Association of Communication Excellence: Gold Award – Marketing – Budget Under $1000: Bug Week – Kara Bonsack and Stacey Stearns Silver Award – Marketing – Budget Over $1000: Ask UConn Extension – Kara Bonsack, Stacey Stearns, Mike Zaritheny and […]
Tour des Farms Annual Bike Ride Uplifts Local Farmers All Summer Long
Your Scenic Summer Ride Can Support Connecticut Farmers and Help Tackle Food Insecurity Statewide – Connecticut Resource Conservation and Development (CT RC&D) is a statewide nonprofit agriculture and environmental organization focused on sustainable Connecticut communities and rural prosperity. On July 1st, they’re launching the 3rd Annual Tour des Farms Fundraiser, a bicycle (2020 to include […]
Educator Spotlight: Bill Davenport
After thirty-three years as an agriscience teacher at Nonnewaug High School in Woodbury, William Davenport has found his way back to his early grounding in 4-H. He began work as assistant extension educator in charge of 4-H programming in Litchfield County in July 2019. Davenport is a graduate of the college, having earned bachelor of […]
Pasta Salad – A Healthy Recipe with Dianisi Torres
Dianisi Torres of our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) makes a healthy pasta salad with you using ingredients from the Dollar Store. The presentation is in English and Spanish. Dianisi Torres, de nuestro programa Educación Alimentaria y Nutricional Expandida de la Extension de UConn, conocido como EFNEP, prepara una ensalada de […]
Meet Carl Johnson: Plant Diagnostic & Horticulture Intern
Hello! My name is Carl Johnson I am the Plant diagnostic & Horticulture intern at the UConn Plant Diagnostic Lab. I am a graduate of the Ratcliffe Hicks plant science program(RHSA) and am going into my senior year as a Sustainable Plant and Soil Systems (SPSS) major. Before enrolling in UConn I worked as a […]
Congrats UConn 4-H Video Contest Winners!
Congratulations to the winners of the UConn 4-H video contest! Thank you to all the participants for doing a wonderful job sharing their 4-H skills and knowledge. We can virtually come together and learn from each other. To view the videos visit: https://bit.ly/4-HVideoContest. Our members demonstrate how to stitch, care for animals, plant seeds and […]
Educator Spotlight: Cary Chadwick
Bringing Geospatial Science and Technology to Communities Cary Chadwick is an Associate Extension Educator focused on geospatial science and technology at the Center for Land Use Education and Research (CLEAR), part of UConn Extension. She joined UConn in 2006. Cary coordinates the Geospatial Training Program (GTP) at CLEAR. The GTP provides hands-on training in geospatial […]
Bug Week Photo Contest Accepting Entries
UConn Extension, part of the College of Agriculture, Health and Natural Resources (CAHNR), is pleased to announce the 5th Annual Bug Week Photo Contest. Take your camera and find that special bug shot. All entries must be a photograph of a bug or insect in their natural habitat. There are three categories – Junior Amateur […]
Educator Spotlight: Faye Griffiths-Smith
Financial Education Program Helps Participants Improve Their Lives Managing family and personal finances well is a common challenge. Findings from recent studies show cause for concern regarding Americans’ financial practices. According to the 2018 FINRA Financial Capability Study, nationally: 46% of individuals lack a rainy-day fund, 34% of individuals can answer four or five questions […]
Meet Zachary Duda: Litchfield County 4-H Intern
Hello my name is Zachary Duda and I am excited to be an intern this summer with Litchfield County 4-H! I am currently a senior pursuing a Bachelor of Science in Agriculture and Natural Resources at the University of Connecticut. At UConn I serve as the President of the UConn Agricultural Advocacy Club and am […]
Connecticut Trails Day 2020 Is..Every Day!
If gorgeous weather isn’t enough incentive to get you outdoors, gear up for a DIY Trails Day Experience – any day! Check out the over 200 trails and properties you can visit around the state, coordinated by the Connecticut Forest and Parks Association. Click HERE for info on enjoying the outdoors safely and responsibly during this health crisis. New to […]
Marsh migration research paved way for new NOAA fellow
Most visitors to Hammonasset Beach State Park in Madison, Conn., probably drive by the small stand of cedar trees along the main road without noticing the stark differences. One group presents healthy deep green funnels pointing skyward. Adjacent is another group partially bare of needles. A few feet away is a clump of standing dead […]
High-Value Greenhouse Production
High technology greenhouses across Connecticut provide cover for many types of plants. Bedding plants, edibles (vegetable and herb transplants, greenhouse vegetables grown for production), ornamental herbaceous perennials, hemp and poinsettias all grow in greenhouses. UConn Extension supports the Connecticut greenhouse industry with information and educational programming on sustainable production methods. In Connecticut, the greenhouse industry […]
Meet Jade Hardrick: CEDAS & Best Practices in Economic Development Program Intern
Jade Hardrick is a rising junior at the University of Connecticut and is from South Windsor, CT. She is currently double majoring in economics and urban & community studies. Her interests include urban planning, business, and law. She plans to obtain an advanced degree in at least one of those listed fields. On campus, she […]
Invasive Crabs Threaten Connecticut’s Shores
Have you seen this crab before? This is a Chinese Mitten Crab – named for its fury, mitten-like claws. These crabs have started to appear in Connecticut’s shores raising concerns as they are an invasive species that can cause a lot of costly environmental damage. Want to learn more? Check out this article: Invasive Crabs Threaten […]
Seafood Consumption is Increasing
Human demand for seafood is rising, but the world ocean can only provide a limited share of what we consume. Over the last 50 years, the average annual growth in seafood production exceeded that of all other types of terrestrial animal production. In 2018, global seafood production was estimated at an all-time high of 178.8 […]
Connecting Towns and UConn Students
UConn received a $2.25 million grant from the National Science Foundation to expand and study a new public engagement program that combines teaching, service learning, and Extension outreach. The program is called the Environment Corps and focuses on using STEM (Science, Technology, Engineering and Math) skills to address important environmental issues like climate adaptation, brownfields […]
Meet Sydney Collins: NRCA Intern
Hello all! My name is Sydney Collins, and I am excited to announce my partnership with UConn Extension as a NRCA Intern for the Natural Resources Conservation Academy (NRCA) in Summer 2020. More about me, I am a rising sophomore at the University of Connecticut studying Environmental Science with a keen interest in Urban and Community Development. […]
Conservation Training Partnerships
Connecting Generations for Conservation The Cheshire Land Trust’s largest conservation property, Ives Farm, is a working 164-acre farm along the Quinnipiac River that includes picturesque public hiking trails through 80 acres of woodlands with mature stands of oak, mixed hardwoods, and old field cedars. In recent years, the trails became overgrown, impassable in spots and […]
Genetic Engineering Professional Development
]The American public is growing increasingly skeptical about the safety of genetically modified (GM) foods. Despite consensus in the scientific community that foods containing GM ingredients are safe, nearly half of Americans believe otherwise. Younger adults are also more likely to regard GM foods a health risk. In order to address misunderstandings about GM foods […]