The Connecticut Agricultural Experiment Station (CAES) in cooperation with USDA APHIS Plant Protection and Quarantine (PPQ) continued to detect expanding populations of the spotted lanternfly (SLF) in Connecticut through 2023. The Director of CAES hereby announces the renewal of the Order of Quarantine for SLF that was established 1 July 2021, effective January 1, 2025. More information […]
Author: Stacey Stearns
Business of Farming Online Course
The first cohort for our Business of Farming hybrid class is starting Jan 3- right as the new year kicks off! If you want to get the business side of your farm to feel a little more concrete, this should help! So why should you sign up for the Business of Farming? Even if you […]
2025 UConn Extension Vegetable and Small Fruit Growers’ Conference
Earlybird Registration closes on Dec. 29, 2024 Details When: Tuesday, January 7, 2025 Where: UConn Student Union, Storrs, CT Registration Information: Regular: $50.00 (ends December 29, 2024 at 11:59 PM) Late (starting on December 30, 2024): $70.00 Student: $35.00 Register at: s.uconn.edu/vfcregistration Online registration will be open until January 5, 2025 at 11:59 p.m. Walk-in registration may be available but […]
Happy Holidays from UConn Extension
Happy holidays from all of us at UConn Extension. We wish you all a happy and healthy season and new year!
Construyendo Comunidades a Través de la Nutrición: Dianisi Torres y los Programas de UConn Extension en Windham
Los programas comunitarios de nutrición de UConn Extension se centran en mucho más que educación: enfatizan el fomento de conexiones y la creación de un sentido de pertenencia. Dianisi Torres ’17 (Neag), Asistente de Programas Educativos, lidera el Programa Ampliado de Educación en Alimentación y Nutrición (EFNEP) y las iniciativas SNAP-Ed en Windham. Para Torres, […]
New Online Certificate – FARM RISK MANAGEMENT
New Online Certificate – FARM RISK MANAGEMENT: In-Depth Strategies for Effective Farm Risk Management This unique program from UConn’s College of Agriculture, Health and Natural Resources focuses on critical topics for the agriculture industry, farm risk management. Farm risk management involves understanding and mitigating factors that can impact agricultural operations, such as climate change, pest management, […]
Say “Neigh” to Negativity: How Horses Can Help Us Find Lifelong Happiness
Article by Jenifer Nadeau As people that love horses, horses make us happy! This seems like a simplistic statement but when the pandemic hit I suddenly realized how much horses are a part of my own happiness. In the early days of the pandemic we weren’t really allowed to be on campus but I would […]
Job Opportunities
Looking for a new opportunity in 2025? We have several job openings, including: Assistant/Associate Extension Educator for Agriculture Business Management Visiting Assistant/Associate Educator in Food Systems Regional Aquaculture Liaison Assistant Extension Educator – Visiting Educational Program Assistant – Hartford County Assistant/Associate Extension Professor in Soil Science UConn CAHNR is searching for a Director of the […]
Seniors Eating Well: Empowering Through Nutrition Education
As we age, maintaining a healthy diet becomes increasingly important to support overall wellness and quality of life. UConn Extension’s Seniors Eating Well program addresses this need by empowering older adults with the knowledge and resources to make informed dietary choices. Through engaging workshops, hands-on learning, and evidence-based education, this program supports Connecticut’s senior population […]
UConn EFNEP Food Demonstration with CitySeed Farmers Market at Dixwell Q-House
UConn Extension’s Expanded Food and Nutrition Education Program (EFNEP) recently re-established connections with the CitySeed Farmer’s Market at the New Haven Dixwell Q-House to provide healthy recipe ideas. This year, CitySeed completed its 20th Anniversary of providing Connecticut farm produce to New Haven residents. EFNEP nutrition educators offer ideas about how to prepare farm market […]
Meet Qian (Rachel) Lei-Parent
Qian (Rachel) Lei-Parent recently joined our Middlesex County Extension Center and UConn Center for Land Use Education and Research (CLEAR) as an assistant extension geospatial educator. Qian has both of her B.S and M.S in Land Resources Management from Wuhan University, China. She received her Ph.D in natural resources from University of Connecticut focusing on […]
Meet MacKenzie White
MacKenzie White joined UConn Extension as our Diversified Livestock Field Based Extension Specialist on November 1, 2024. MacKenzie grew up in Shapleigh, Maine and earned her associates of applied animal science from the Ratcliffe Hicks School of Agriculture at UConn, a bachelor of science in agriculture and natural resources with a minor in animal science […]
We’re Having a Brush Fire Season – Please be Aware
By Tom Worthley Once again in today’s weather forecast, no significant precipitation is anticipated for the next week or so. Warm temperatures and breezy conditions will prevail. We have experienced such conditions before and we tend to go about our daily activities without giving it much thought. Notable now, however, as opposed to other times […]
State 4-H Program Coordinator Job Opening
Job Opening: We are hiring a State 4-H Program Coordinator. The State 4-H Program Coordinator will provide oversight and coordination of state, regional, and national administrative aspects of the UConn 4-H program, including event management, fund development and foundation account management, promotion and marketing, and compliance with UConn Minor Protection and federal civil rights requirements. […]
Managing Water Use at Home During Drought in Connecticut
Despite the fact that we get about 48 inches of precipitation annually, we still can experience periods that are classified as drought here. Although it can be said that drought is part of our natural cycle here in Connecticut, higher global temperatures have impacted our precipitation patterns. Over the last century, our annual precipitation totals […]
Apple Picking with the Federally Recognized Tribes Extension Program
As the air begins to get colder and fall crops become ready to harvest, apple picking is a great way to learn about food systems, support local agriculture, and engage in healthy eating behaviors. On October 15th, 2024, twenty youth and child development professionals from the Mashantucket Pequot Tribal Nation (MPTN) traveled to Holmberg Orchards […]
What 4-H Means to Me
Current UConn 4-H members shared their thoughts on their experiences with UConn 4-H and what it means to them. “Through my leadership and citizenship experiences in 4-H, I have met an incredible group of people that I have built connections with. It’s been amazing to see how 4-H creates a sense of excitement and perseverance, […]
Meet Charles Krasnow
Charles Krasnow joined UConn Extension as an associate extension educator for controlled environment agriculture in September. He is originally from Newton, Massachusetts and earned his bachelor of science from UMASS Amherst and Ph.D. from Michigan State University. What is your area of interest and how did you get started with it? I love plant pathology, […]
Elote and Esquites
Over 9,000 years ago, native Mexicans began breeding a wild grass called teosinte [tā-ō-‘sin-tē]. This practice has lead to the corn we know and love today. Mexican street corn, a popular food sold by street vendors, can be served “on the cob” or as corn niblets in a bowl. In this recipe, Elote [e’lo.te] refers […]
The Diebold Family: Lifelong Supporters of 4-H and Agriculture
The Diebold Family are lifelong supporters of 4-H and youth interested in pursuing agriculture. The generosity of gifts provided by Dudley and Nonie Diebold and the Diebold Foundation to the UConn 4-H program have provided Connecticut 4-H youth with unique and exciting leadership opportunities at both the state and national level. These include conferences such […]
Sandy Eggers: 4-H Volunteer Spotlight
Sandy Eggers has been a 4-H volunteer leader in Windham County for more than 45 years. She has and continues to serve as a club leader for the CT Whiplash Teamsters 4-H club. The Whiplash Teamsters are the only working steer 4-H club in the state of Connecticut. For more than 45 years, this club […]
UConn 4-H Giving Week
Join UConn 4-H in Building a Ready Generation in a World of Change UConn 4-H equips youth with skills for the future while meeting them where they are today. We craft programs to enable youth to thrive and build confidence and resiliency based on lessons learned through years of research on positive youth development. UConn […]
Extension Celebrates Hispanic Heritage Month
UConn Celebrates National Hispanic Heritage Month! “Pioneers of Change: Shaping the Future Together” is the 2024 celebration theme, which highlights the spirit of innovation, resilience, and unity of the Hispanic experience”. The winning theme was submitted by Yvette Delgado, Senior Diversity and Inclusion Specialist, Office of Minority and Women Federal Housing Finance Agency. Ms. Delgado […]
Job Opening: Program Assistant in Farmington
Job Opening in Farmington: UConn Extension seeks applicants for a full-time Educational Program Assistant 1 to work at the Department of Extension – Hartford County Extension Center in Farmington. The program assistant will support Extension programing in Hartford County (75%) and will provide translation support (primarily Spanish) for the Department of Extension statewide (25%). The successful […]
Protect Your Horse from EEE
Eastern Equine Encephalitis (EEE) has been detected in Connecticut again this year and a horse has been infected. The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn and the Connecticut Agricultural Experiment Station are both monitoring the disease through mosquito testing. Clinical signs in horses include continuous walking, depression, and somnolence, to aggression and excitability. […]
Second Annual Climate Resiliency Day with UConn Extension
On June 29th, 2024, the Fairfield County UConn Extension Office hosted its second annual Climate Resiliency Day at Danbury Farmer’s Market. This day is dedicated to educating the public on how they can stay safe during extreme weather events and support a healthy environment from home. Several notable programs participated, including the UConn Extension Master […]
Olivia Routhier: Intern Spotlight
Olivia Routhier, our community nutrition intern this summer, and a dietetics major in UConn CAHNR shares her experiences: This past summer, I have had the pleasure of working with Heather Peracchio, RDN at Fairfield County UConn Extension on a variety of programs ranging from summer school programs to senior center lessons to farmer’s market nutrition […]
Summer Updates from Extension
The unofficial end of summer is around the corner and students are headed back to school. UConn Extension has resources and information to help you wrap up summer and transition to the fall months, including preparing for extreme weather and access to our fact sheets. We also share updates from one of our summer interns […]
Logue Farms is Connecticut’s 2024 New England Green Pastures Winner
Logue Farms, Inc. is the winner of the 2024 New England Green Pastures Award from Connecticut. This dairy farm has been in continuous operation since 1905, with fourth generation as the current operators and 10 children in the fifth generation. David and Debbie Logue own the farm with their sons Michael and James; their daughters […]
Coastal Flooding Preparedness
Connecticut Sea Grant and UConn Extension have a new project to help older underserved residents of New London, Stamford and West Haven be better prepared for flooding and other weather emergencies. This past week’s flooding in western Connecticut demonstrated how critical preparedness and community resilience projects are. More information on the new project is at https://seagrant.uconn.edu/?p=12147 […]
Flooding Resources
Heavy rains this week caused more flooding issues. UConn Extension has resources for residents, farmers, and communities at https://s.uconn.edu/flooding, including fact sheets on food safety for vegetable farmers and home gardeners, and information on cleaning mold in your home.
Cleaning and Removing Mold in Your Home
Mold grows in wet, damp conditions and this can happen in homes after floods or water leaks. Humid areas are another prime location for mold. It is important to remove mold quickly and carefully from homes because it causes health issues and once it is present, will continue to grow faster. Kitchens and bathrooms are […]
Ag Mechanics Classes Help New and Beginning Farmers
Connecticut’s new and beginning farmers face numerous tasks and expenses when starting their farm businesses. To support these farmers, UConn Extension’s Solid Ground program offers a comprehensive suite of workshops and programming. One of the standout offerings each winter for new farmers is the Ag-Mechanics series. Ag-Mechanics workshops focus on equipping farmers with practical skills […]
Meet Diane Dorfer
Diane Dorfer (’03 CLAS) joined UConn Extension as our Farm Viability Service Coordinator in June. She’s from Mansfield Center and owns and operates Cobblestone Farm. Diane earned her bachelor of science degree in ecology and evolutionary biology from UConn. What is your area of interest? One of the goals of my new position is to […]
Meet Chelsea Erem
Chelsea Erem (’24 CAHNR) joined our Farmington office as an educational program assistant in June. She’s originally from Waterbury and earned her bachelor’s degree in Allied Health and Psychology at UConn’s College of Agriculture, Health and Natural Resources. What is your area of interest and how did you get interested in it? My academic interests […]
Meet Fanny Hernandez
Fanny Hernandez joined UConn Extension as our Evaluation Specialist in April. She is from the Dominican Republic, and before moving to Connecticut, she lived in Kalamazoo, Michigan, for almost nine years. She earned a bachelor’s degree in industrial engineering from the Santo Domingo Institute of Technology (INTEC) and a certificate in education in the Dominican […]
Seniors Eating Well in Danbury
Community partnerships are a crucial part of our land-grant mission to take the university’s research to the public. Twelve years ago we started working with Elmwood Hall at the Danbury Senior Center on the Seniors Eating Well and Farm Market on the Move program in partnership with the Danbury Connecticut Farmers’ Market, and Clatter Valley […]
IPM Seminar for Home Gardeners on August 3rd
We’re pleased to offer our 3rd Annual IPM for Home Gardeners Seminar. This free event is on the Storrs Campus and will educate home gardeners on the principles of Integrated Pest Management. Join us on Saturday, August 3rd from 9:00 AM – 1:00 PM to learn about garden pests, pathogens, treatments, and more! The program […]
Biological Controls for Ornamental Growers: Aug. 15 in New Haven
We’re pleased to offer the Biological Controls for Ornamental Growers program again this year in partnership with the Connecticut Agricultural Experiment Station in New Haven. The details include: Biological Control Conference for Ornamental Growers Thursday, August 15, 2024 Jones Auditorium at the Connecticut Agricultural Experiment Station (CAES), New Haven, CT Featuring: · Suzanne Wainwright Evans […]
Meet Lauren Kurtz
Lauren Kurtz joined UConn Extension as an Invasive Species Outreach Specialist. She’s originally from Frankfort, Illinois, and earned her undergraduate degrees in environmental studies and geography from Western Michigan University, before coming to UConn for her masters and PhD in horticulture and plant breeding in the Department of Plant Science and Landscape Architecture. Lauren is […]