Megan Davenport, a UConn Extension summer intern with Hartford County 4-H teaches us about food safety and why it’s important for you and your family. Learn about the four guidelines to food safety, date labels, and much more.
Author: webdev
Meet Marlena Takes: Windham County 4-H Intern
Hi! My name is Marlena Takes and I am excited to be an intern with Windham County 4-H and contribute to youth development and STEM programs this summer. I am an upcoming junior at UConn studying Allied Health Sciences and minoring in Spanish. While at UConn, I enjoy volunteering, especially with the Windham Heights After […]
Tropical Smoothie – A Healthy Recipe with Dianisi Torres
Dianisi Torres of our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) makes a healthy tropical smoothie with you using ingredients from the Dollar Store. The presentation is in English and Spanish. Dianisi Torres, de nuestro programa Educación Alimentaria y Nutricional Expandida de la Extension de UConn, conocido como EFNEP, hace un licuado tropical […]
Bell Pepper Pizza with Nikki Santillo
What’s for dinner at your house tonight? Nikki Santillo, a UConn Extension intern with our Expanded Food and Nutrition Education Program walks us through the recipe for a bell pepper pizza.
Virtual Story Series: The Tiny Seed – Read by Zach Duda
Zach Duda, one of our UConn Extension interns with the Litchfield County 4-H program reads The Tiny Seed in a virtual story series. Youth can learn all about seeds and growing plants with Zach.
Meet Kirsten Krause: Tolland County 4-H Intern
Hi everyone! My name is Kirsten Krause and this year I am the Tolland County 4-H summer program intern! I am currently a junior attending UConn Storrs as an Animal Science major on the pre-veterinary track, with hopes to attend veterinary school after completing my undergraduate degree. At UConn, I am heavily involved in many […]
Velazquez Answers Nutrition Questions on Radio Amor in Bridgeport
The global pandemic is challenging everyone. It’s made many of us more conscience of the threats surrounding us every day. Many people are more aware of the food they eat and health impacts of their nutritional choices. Extension educator Zoraida Velazquez is answering questions for Bridgeport and residents of surrounding communities each Friday morning on […]
Meet Klaudia Sowizral: Sustainable Turf and Landscaping Intern
Hi everyone! My name is Klaudia Sowizral and I’m the Sustainable Turf and Landscaping intern. I’m a rising junior here at UConn pursuing a double major in Environmental Science with a concentration in Sustainable Systems, as well as a major in Sustainable Plant and Soil Science, and a minor in creative writing. My interests include […]
Food and Nutrition Security in Fairfield County
Seniors Eating Well Program: A community partnership between UConn Extension SNAP-Ed Food Security project, Elmwood Hall Senior Center, Danbury Farmers’ Market and Clatter Valley Farm provides a free produce box ($10 value) for seniors in need. SNAP-Ed provides nutrition education materials following the Penn State Seniors Eating Well curriculum and includes a postcard with QR […]
Pizza – A Healthy Recipe with Dianisi Torres
Dianisi Torres of our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) makes a healthy pizza with you using ingredients from the Dollar Store. The presentation is in English and Spanish. Dianisi Torres, de nuestro programa Educación Alimentaria y Nutricional Expandida de la Extension de UConn, conocido como EFNEP, hace una pizza saludable con […]
Building a Gum Drop Bridge – a 4-H STEM Activity with Zach Duda
Zach Duda, our summer intern with the Litchfield County 4-H program teaches us how to build a gumdrop bridge in the next installment of our 4-H STEM activity video series.
Meet Prabhas KC: Marketing Intern
Hello! My name is Prabhas KC and I am the Extension Marketing intern for Summer 2020! I am a rising junior, double majoring in Economics and Consumer Behavior. I am involved in numerous organizations throughout campus, such as Camp Kesem and the Mansfield Downtown Partnership. I am working on many creative projects this summer, while […]
Sugar Sweetened Beverages and You
Sugar sweetened beverages are prevalent throughout society, although they are not the best choice from a nutritional standpoint. Learn what a sugar sweetened beverage is, why they present nutritional challenges, and what are better alternatives. Video created by Caroline Thiede, UConn Allied Health Sciences student.
Summer Library Program Brings 4-H STEM to New London County Youth
The 4-H Summer Library program in New London County started seven years ago with a program at the Waterford Library. The program added a few libraries every year. This year 12 libraries in the county are participating. Pamela Gray, the UConn Extension 4-H Educational Outreach Coordinator for New London County leads the program. Therese Foss, […]
Meet Bianca Castelan: Financial Literacy for Youth and Young Adults Intern
Hi, my name is Bianca Castelan and I am the Financial Literacy for Youth and Young Adults Intern for summer 2020 with the UConn Extension Financial Education Program. At UConn, I am studying Psychological Sciences with a minor in Spanish. During my two years working in the Community Outreach Program Jumpstart I had the opportunity […]
COVID-19 Resources: Hand washing & Activity Risk Chart
Are You Keeping Your Hands Clean? Keeping your hands clean is a good way to keep germs away. Make sure you are washing your hands effectively and are scrubbing every part! California.gov has published a graphic that details parts of our hands we often miss when handwashing. To view click here. Estas Manteniendo Tus Manos Limpias? Manteniendo sus […]
Connecticut stays on guard against toxic algae blooms
Article by Judy Benson If you’re a Connecticut shellfish farmer, your ears might perk up a bit when you hear the term HABs – harmful algal blooms. Toxic HABs outbreaks, sometimes referred to as “red tide” or “brown tide” because of the discolored water that can occur along with it, have caused recent shellfish bed […]
Cucumber Salad Recipes with UConn EFNEP
UConn Extension Expanded Food and Nutrition Education Program cooks! Learn to make cucumber salads! YUM!
Discarded fabric, puppets are grist for marine-themed art
Two artists using different mediums have been awarded 2020 Connecticut Sea Grant Arts Support Awards to create works conveying messages about human connections to the sea and the threats it faces. The two artists were chosen to each receive a $1,000 award. The awards are funded by Connecticut Sea Grant and one is being matched […]
USDA Non-insured Disaster Assistance Program
USDA Non-insured Disaster Assistance Program or “NAP” is accepting applications until Sept 1, 2020. NAP provides financial assistance to producers of non-insurable crops (such as shellfish) when low yields, loss of inventory, or prevented planting occur due to natural disasters. The annual fee is $325 and is free in some cases. Beginning, limited resource, socially disadvantaged and qualifying […]
Healthy Family CT Website
Want to learn more about how to make healthy meals on a budget or how to keep your kids healthy? Our Healthy Family Connecticut website has various resources that can help. Visit: https://healthyfamilyct.cahnr.uconn.edu/
Dealing with Wind and Storm Damaged Trees
Article by Tom Worthley, UConn Extension This week on Tuesday, August 4, 2020, a striking example of one of those “severe weather events” we hear about from time to time occurred in CT. Tropical Storm Isaias, is being compared in the media to Super Storm Sandy and other severe storms in 2011 and 2012 in […]
Making Slime – a 4-H STEM Activity with Zach Duda
Zach Duda, our summer intern with the Litchfield County 4-H program teaches us how to make slime in this 4-H STEM activity that’s fun for all ages.
CT Trail Census/UConn Extension Initiate CT Trail Finder Project
The Connecticut Trail Census, a project of UConn Extension, announced it is developing CT Trail Finder, a new one-stop web resource that will provide easy, fast, and centralized access to maps and reliable information about all of Connecticut’s trails! Slated to launch in May 2021, this new resource will be especially helpful for new hikers, walkers, […]
Meet Lindsey Kollmer: Connecticut River Estuary Aquatic Invasive Plant Steward Intern
Hello! My name is Lindsey Kollmer and I am honored and excited to be the Connecticut River Estuary Aquatic Invasive Plant Steward Intern for the summer of 2020. I am a rising Junior at UConn currently pursuing a double major of Ecology & Evolutionary Biology and Molecular & Cellular Biology. I am a member of […]
Fellowship Supports Diversity in Marine, Coastal Research
Three undergraduate students helping pave the way for greater diversity in the sciences have been chosen as the first recipients of Connecticut Sea Grant’s new summer undergraduate research fellowships for underrepresented and underserved students in marine and coastal scientific research. UConn students Andrew Tienken and Larissa Tabb and Western Connecticut State University (WCSU) student James […]
Silvopasturing at UMass – Tri-State SARE Virtual Field Workshop
Join us for a tour of the silvopasture work at the UMass Agricultural Learning Center in Amherst, MA. With Nikki Burton of UMass Extension, we will have an online tour of their silvopasture, which includes sheep within a chestnut grove, and follow that with questions and discussion. The workshop will be Tuesday, August 18th from […]
Meet Erin Korowotny: New Haven County 4-H Intern
Hello everyone! My name is Erin Korowotny and I am very excited to be the intern for New Haven County 4-H this summer! I am a rising senior in UConn CAHNR, studying Agriculture and Natural Resources. Currently, I serve as the Treasurer of the UConn Agriculture Advocacy Club. After graduation, I hope to pursue a […]
Baking 5 Ingredient Bagels with UConn EFNEP
UConn Extension Expanded Food and Nutrition Education Program cooks! Learn to make this easy, fast, and only 5 ingredient bagel! YUM!
In a Paradise Threatened, Teaching Girls to Be the Change They Want to See
Tessa L. Getchis, aquaculture extension educator and aquaculture extension specialist for Connecticut Sea Grant and UConn Extension for the last 20 years, spent last August through December in the Dominican Republic with her husband Ryan and their two school-aged daughters. While past trips to this island nation had been vacation-length recreational time, this was an […]
Cauliflower Fried Rice with Nikki Santillo
Nikki Santillo, a UConn student and intern with our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through the steps and provides the recipe to make cauliflower fried rice.
UConn 4-H August Activity Calendar
UConn 4-H has created an activity calendar for youth for the month of August. Participate in STEM-related activities with us all month long! A printable PDF is available at: UConn 4-H activity calendar-Aug 2020
Connecticut Residents Asked to Report Receipt of any Unsolicited Packages of Seeds
(HARTFORD, CT)- The Connecticut Department of Agriculture (CT DoAg) and The Connecticut Agricultural Experiment Station (CAES) have been notified that several Connecticut residents have received unsolicited packages containing seeds that appear to have originated from China. The types of seeds in the packages are unknown at this time and may be invasive plant species. The […]
Virtual Story Series: Blueberries for Sal – Read by Zach Duda
Zach Duda, one of our UConn Extension interns with the Litchfield County 4-H program reads Blueberries for Sal in a virtual story series. Youth can learn all about blueberries, how to pick them, and what we can use them for.
COVID-19 & Social Capital Resources
Updated COVID-19 Resources from CDC: CDC has a new Toolkit for Young Adults: 15 to 21 that includes easy to read FAQ’s, fact sheets, infographics, PSA’s, social media messages, and videos. The webpage contains a Coronavirus Self-Checker with questions to help individuals determine if they need to seek medical care. Compiled mental health resources are also published on […]
CT Sea Grant Sponsors Three in Prestigious Marine Policy Fellowship
Two University of Connecticut graduate students and a third from Yale University have been chosen for the 2021 NOAA Sea Grant John A. Knauss Marine Policy Fellowship program, which places early career professionals with federal government offices for one year. Halle Berger and Alec Shub, UConn marine science graduate students, and Emily Tucker, a Yale […]
There is Still Time to Garden
August is just around the corner, and somehow you never got your vegetable garden started. Perhaps you had a wonderful early-season harvest but didn’t plant any later-season crops. The garden bed is just sitting there, empty except for weeds. Don’t think the garden season is over! There are plenty of short-season crops and cold-tolerant veggies […]
Meet Ryan Morais: Vegetable Entomology Intern
I am a Senior undergrad environmental engineering major and ecology and evolutionary biology minor with a passion for entomology. This summer I will be working as a vegetable entomology intern through UConn’s Extension Internship Program. I work closely with Professor Legrand to develop an informational entomology website and outreach educational materials. Other than web development, […]
CDC COVID-19 Resources for Families
Are you having trouble deciding whether you want your child to do virtual or in-person learning this coming school year? The Centers for Disease Control and Prevention (CDC) has a School Decision-Making tool for Parents, Caregivers and Guardians to help you with your decision. This tool will help you weigh the risk and benefits of […]
New UConn Healthy Family CT Website Launched!
We have launched our new Healthy Family Connecticut website! Visit: https://healthyfamilyct.cahnr.uconn.edu/adults/