Virtual Town Hall for CT Farmers on Monday, March 23rd

Connecticut Farm Bureau Association Hosting a Virtual Town Hall Meeting for Connecticut Farmers on COVID-19  Monday, March 23, 2020 7:00 pm ZOOM Video-conference/Teleconference Up-to-date information on COVID-19 Emergency and its impact on Connecticut farms Opportunity to ask questions. Opportunity to raise concerns, address problems, share strategies and resources, and provide feedback. Agenda: Newest guidance and […]

Managing Stress – You and Your Families

In this challenging time, we need to take care of each other and especially ourselves. Self-care is important to our physical and mental health. We all deserve self-care, especially now. Please consider these resources. The first is a video on managing stress during a pandemic. It was worth the 17 minutes to hear tips on […]

Free Environmental Webinar Series from UConn CLEAR

The UConn Center for Land Use Education and Research is offering free webinars. Here is the schedule for the next three weeks:   WEDNESDAY MARCH 25, 2020 1:30 PM – 2:00 PM UConn Environment Corps: Harnessing Student Power to Help Towns Chet Arnold, CLEAR Director THURSDAY MARCH 26, 2020 11:00 AM – 11:45 AM Emergency […]

Master Gardeners – COVID-19 Update

In the 40 years of the UConn Extension Master Gardener program, we have never faced anything quite this … unknown. This isn’t a flood, or hurricane, with a clear finish. This pandemic is an onslaught: health, finances, social interactions, and daily routines are all impacted. What doesn’t change is the incredible value of gardening; of […]

Food Safety Resources for Farmers

As we understand more about the novel coronavirus causing COVID-19 worldwide, we are constantly updating information and resources to help guide the fruit and vegetable farming community in Connecticut. Please use this resource document with links to information relevant to CT farmers. It can be easier to adapt to a constantly changing scenario if there […]

Important Resources for Aquaculture Farmers

March 19, 2020 COVID AND SEAFOOD SAFETY – By the National Fisheries Institute, includes responses to specific questions, as well as four simple talking points.  REGULATORY INFO FOR DIRECT SALES Get the information you need to make direct sales in your community. NEED HELP GETTING WORD OUT VIA SOCIAL MEDIA? Are you trying to make sales […]

Information for Nursery & Landscape Professionals

For additional resources visit our COVID-19 page. The novel coronavirus is causing disruption not only to our industry, but globally. An industry entrenched in tradition is having to find new ways to close deals without a handshake. I am working on personally reaching out to you, our members, to stay current on how you are […]

CT Trail Census 2019 Data Reports & New Projects in 2020

The University of Connecticut (UConn) Extension is pleased to release the latest data on how several of the state’s most popular multi-use trails are being used, and to announce new initiatives the Connecticut Trail Census program is launching in its fourth year. “Connecticut’s trails are among the state’s most scenic and enduring assets,” observed Charles […]

Food Safety with COVID-19

As we are closely monitoring the COVID-19 pandemic in our community, we at UConn Extension are trying our best to bring you the most updated information from across the country for safe production at your farm operations. Here are some links to info-sheets related to coronavirus for Farmers Markets, Food Banks, U-Pick Farms, Grocery Stores […]

Hemp Outreach and Research Initiatives at CAHNR

The UConn CAHNR Hemp Research and Outreach team has members from Extension and the UConn Department of Plant Science and Landscape Architecture. We have a suite of resources available for commercial growers. Our recent workshop was full, and the presentations and other resources are at https://hemp.cahnr.uconn.edu/.

Things to Do While School is Closed

It is time to get creative to find some constructive ways to fill our time. It won’t take long before the board games have been played, the favorite TV shows have been watched and everyone in the house is starting to get cabin fever. In an effort to help you stay focused on something other […]

Considerations for Fruit and Vegetable Growers Related to Coronavirus

Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19 The situation with current COVID-19 pandemic is escalating unpredictably and as we are monitoring the virus spread in CT, here are some tips for farmers to practice safe food production. This information is adapted from a blog post by Chris Callahan from University of Vermont. Considerations […]

Plant and Seedling Sales

Spring Plant Sale! Pre-orders are open for the 19th Annual New Haven County Extension Resource Council, Inc. Spring Plant Sale! The sale includes a variety of annual flowers and vegetables, hanging baskets, and herbs.  All proceeds Benefit UConn Extension Programs in New Haven County and orders must be placed by April 15 at noon prepaid by […]

Infection Prevention Action Steps

Our UConn 4-H team developed the following fact sheet for 4-H youth during public health emergencies. The action steps can be used by any family, group, or organization. During any public health emergency, it is important that we all take a little extra time to increase sanitary practices at 4–H gatherings. Not only will this […]

Live Stream of Chicks Hatching with 4-H

New London County 4-H is excited to be incubating chicken eggs at the Extension Center. Their goal was to set up the 4-H Egg Cam so our Mahan School 4-H STEAM Club could watch the chicks hatching. BUT… YouTube changed their live stream policy and a channel cannot live stream unless it has at least 1000 […]

New CTSG Undergraduate Research Fellowship Opportunity for Summer

NEW CTSG Undergraduate research fellowship opportunity for summer 2020 The Connecticut Sea Grant Undergraduate Research Fellowship seeks to broaden participation of underrepresented/underserved students in marine and coastal professions by providing early career experience, training and mentorship to the next generation of scientists, decision makers and marine industry professionals. The program will do so by funding […]

Bears will be waking up when warm weather hits

Black bears will be coming out of hibernation as the weather warms. Their populations have been growing and more bears means increased sightings and potential conflicts with humans. Reduce reasons for them to come into your yard by removing bird feeders and bring in garbage cans promptly. Follow the link for for more information: https://www.ct.gov/deep/cwp/view.asp?a=2723&q=325968&deepNav_GID=1655&inf_contact_key=dd6ecf34fdb3772eccef218e16130b43

Litchfield County 4-H to Hold Food Insecurity Awareness Forum

Litchfield County 4-H is pleased to announce plans to hold their Food Insecurity Awareness Forum on Wednesday, March 25, at 7 pm, at the Litchfield Community Center in Litchfield. The forum will feature an educational panel discussion including several local and state experts on the subject of food insecurity in Litchfield County and a call […]

Join us for a Farmer Focus Group Tomorrow

Invite to Farmer Focus Group Do you struggle with getting all the work done on your farm?  Do you have challenges attracting and retaining employees?  Are you interested in working with other farmers to design solutions to labor challenges?  If so, consider attending the farmer focus group, Exploring Novel Approaches to Farm Labor, at the CT NOFA Winter Conference in […]

Register for UConn 4-H Goat Day

UConn 4-H Goat Day is on Saturday, April 4, 2020 from 8:00 AM to 4:30 PM in the Ratcliffe Hicks Arena on the UConn-Storrs campus. This event is designed for youth ages 7-18, parents, leaders and adult goat enthusiasts from around New England. UConn 4-H Goat Day features various workshops held throughout the day such […]

Litchfield County 4-H Names Public Speaking Winners

The Litchfield County 4-H held their first annual County Public Speaking Contest recently with 12 talented 4-H members from throughout the county competing for the chance to represent the county at the State 4-H Public Speaking Contest at UConn in March. Ages of the participants ranged from 7 to 17 years old, and they chose […]

‘Birds and Bees’ landscaping symposium offered in March

Connecticut Sea Grant and the Rockfall Foundation are co-sponsoring the 2020 Symposium titled “The Birds and The Bees: What Your Mother Didn’t Tell You,” from 8 a.m. to 1 p.m. March 26. The workshop, at the deKoven House at 27 Washington St., Middletown, will focus on landscaping practices for a sustainable future. Landscape choices, whether […]

Vegetable Production Certificate Course

We’re offering a Vegetable Production Certificate Course, beginning on March 12, 2020. It’s a hybrid format, online and in-person for new and beginning farmers. This year only, we have a special introductory fee of $100 or $150 plus $4 convenience fee depending on the course option you choose. The course description is available at http://bit.ly/Vegetables2020 […]

Have Your Soil Tested for Macro and Micro Nutrients

Send your soil sample in for testing now. Our standard nutrient analysis includes pH, macro- and micro nutrients, a lead scan and as long as we know what you are growing, the results will contain limestone and fertilizer recommendations. The cost is $12/sample. You are welcome to come to the lab with your ‘one cup […]

MS4 Work from UConn CLEAR Featured

The latest issue of Interstate Waters from New England Interstate Water Pollution Control Commission (NEIWPCC) arrived, and the MS4 support program for communities from the UConn Center for Land Use Education and Research are the cover story. Read the full issue: http://bit.ly/InterstateWaters #UConnImpact #UConnExtension

Is your water safe to drink?

Posted on December 23, 2019 by Michael Dietz If you are like most people, as long as water comes out of the tap, you don’t give it much thought. If your water is supplied by a water company, stringent testing is required by law, and you will periodically receive results of the testing. If you […]

February is Heart Health Month

February is National Heart Health Month! Did you know that walking is one of the simplest ways to get active and stay active? With each step, you improve your mental and physical health. Research has shown that simply being outdoors can help brighten your mood, and relieve stress. And walking can have a significant impact […]

Journey of A Climate Corps Student

Posted on January 24, 2020 by Juliana Barrett By Sarah Schechter Major Choices I entered UConn as a Natural Resources Major, knowing I wanted to focus on the environment, but unsure of the exact path I wanted to follow. When choosing classes during my orientation session in Summer 2017, it was recommended that I take […]

Do I cut the bare hydrangea sticks or not?

Posted by uconnladybug under Gardening  During the winter, my hydrangea looks dead. It has lost all of its leaves, as it should, but I am now left with a bunch of bare sticks. Normally when you see this, the urge is to cut them back to the ground. DON’T prune them now. Those dead looking […]

Rooting for Root Vegetables

We’re rooting for winter with root recipes from our Put Local On Your Tray program. Visit https://putlocalonyourtray.uconn.edu/root-recipes/ to find some warm, filling and nutritious ideas for how to cook carrots, parsnips, beets, radish, or another root vegetable.

CT Trail Census Data Builds Communities

“The Connecticut Trail Census data has been indispensable in communicating the positive impacts of the Still River Greenway to the Brookfield community;” states Joei Grudzinski, Co-Chairman of the Brookfield Parks and Recreation Commission. “In particular, the recent user survey indicated strong support among adult bike riders for our initiative to extend the trail.” The Connecticut Trail Census is a program of […]

Why We Need Local Food in our Schools

Who wants local food in schools, and why? We’re partnering with 81 school districts in Connecticut through our Put Local On Your Tray program, and helping them to source local food from Connecticut farms. This short video explains the importance of local food in our schools: https://youtu.be/v9QrMjryulY   #UConnImpact

What is that Brown Bug in my House?

What is that brown bug in my house?   “Those are stink bugs, Brown Marmorated Stink Bugs to be exact. They come into homes in the fall to spend the winter in a resting state. They come in through attic vents, cracks and crevices, down chimneys and can crawl under siding making their way inside. […]

Applications are Open for NRCA Program

Applications are now open for the UConn Natural Resources Conservation Academy (NRCA). The NRCA engages high school students and adult volunteers in environmental education and service learning. Participants explore natural resource science and carry out a local conservation project in/around their own towns throughout Connecticut. View these short videos about the NRCA Conservation Ambassador Program […]

New option for taking nitrogen samples

Posted on January 24, 2020 by Amanda Ryan There wasn’t a cheap and simple way to take field measurements of Total Nitrogen (TN).  Samples had to be sent to a lab – until now! To help reduce water quality testing costs, CT DEEP agreed to allow MS4 communities to use less expensive field tests for […]

Coastal Certificate Program

Registration is now being accepted for this year’s Coastal Certificate Program, titled “Pathways from Source to Sea — How Gardens Can Make the Connection.” It will take place in March at Connecticut College in New London. A series of four evening classes with a field trip, students will learn about coastal environmental issues, rethinking their […]

Job Opening – Communication Coordinator

Job Opening – Communication Coordinator (Accepting applications until Feb 12, 2020)   UConn Extension’s Sustainable Food Systems program is actively seeking to fill a newly created position of Communication Coordinator. This is an exciting opportunity for the right person who is versatile, responsive, and demonstrates an interest in local food and farms in Connecticut.  Download […]

UConn Recruiting Hydroponic Greenhouse Growers

The University of Connecticut Greenhouse Research & Extension team are conducting a study in root rot of hydroponically-grown leafy greens. They would like to collect plant samples with root rot from commercial operations in the U.S. Your participation will help better understand how microbes interact in roots and potentially identify beneficial microbes that reduce the […]