The University of Connecticut People Empowering People program (UConn PEP) is a personal, family and leadership development program that began in 1996, and is through the Extension program in the College of Agriculture, Health and Natural Resources. Empowerment is a way that individuals and social groups express their needs, present their concerns, and devise strategies […]
UConn Extension
Tackling Turfgrass
Article by Stacey Stearns Turfgrass is often overlooked by residents – but is one of the most abundant crops in the state, and an important part of Connecticut’s economic engine. Direct sales from the turfgrass industry are around $2.5 billion, with a total economic impact of $2.9 billion. Lawn care services are the largest turfgrass […]
Tools for Healthy Living Receives National 4-H Award
The purpose of the Excellence in Urban 4-H Programming Award is to recognize outstanding efforts by members in urban programming and to strengthen the commitment to urban programming curriculum. The National Association of Extension 4-H Agents Member Recognition Committee selected the Tools for Healthy Living program as the national award winner for the competition. This afterschool program, […]
A Positive Approach to Service
Our UConn Extension Master Gardener volunteers are located in each of the eight county Extension centers, and at the Bartlett Arboretum in Stamford. Master Gardener volunteers donate their time each year to answer horticultural-related questions for the community. In May, Gail Reynolds, our Master Gardener Coordinator at the office in Haddam received this letter from Carol of […]
Confronting Tough Issues
Three times each academic year the Center for Learning In Retirement (CLIR) volunteers develop a course schedule that often includes classes on tough issues facing our society, providing members with expertise from knowledgeable presenters, as well as a forum to ask questions. One such topic is the huge problem of crumbling home foundations, currently being […]
Nutrient Management Planning
Article by Richard Meinert In the simplest form a Nutrient Management Plan is an inventory of the nutrients produced on the farm or needed by crops that are, or will be, produced, and a list of planned applications needed to distribute those nutrients to individual crop fields to support the growth of the desired crop, […]
Gypsy Moth Update
Gypsy Moth Update from Extension Educator Tom Worthley: “On Friday, I observed these live adult female gypsy moths laying eggs along Chaffeeville Road in Mansfield. Obviously some caterpillars managed to survive the fungus and other predators and develop to maturity in some spots. If people are so inclined they could kill moths they can reach, […]
Food Safety and Foodborne Illness: There Will Always Be Surprises
By: Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety I took on food safety as a focus of my Extension programming in the early 1990’s: little did I know that for the next 20-plus years my food safety educator life would be full of surprises. Early on, the issues were what a consumer would […]
Preparing Agricultural Leaders for Drought
Article by Kim Colavito Markesich Originally published by Naturally.UConn.edu While Connecticut residents live in a state with ample water resources, we are beginning to notice some changes in precipitation trends. “Connecticut is very fortunate as we’re actually quite water rich,” says Angie Harris, research assistant in UConn Extension. “We are getting rainfall, but there’s […]
Getting Ready for Home Preservation Season
By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety As the end of June looms, back yard gardeners and farmers alike are beginning to see the fruits (and vegetables) of their labor. Already we are enjoying locally grown spinach, lettuces, herbs and other greens, peas, and perhaps locally grown broccoli and cabbage. Asparagus season is over, […]
Have Fun, Grow Healthy, Get Fit
Connecticut Fitness and Nutrition Clubs In Motion (CT FANs IM) is a 4-H STEM after-school and summer program and integrated research project, educating third and fourth graders in nutrition, fitness and gardening. The program is presented in collaboration with area 4-H clubs. CT FANs IM is supported by a five-year $2.5 million grant from USDA’s National […]
Prepare for Storms
We had hail on the UConn campus in Storrs during last night’s storm, as did many other towns in the state. It serves as a reminder to prepare for storms and other events ahead of time. Visit the UConn EDEN and Ready.Gov websites for resources and information.
4-H Club Grows Bountiful Harvest
Article by Kim Colavito Markesich Orginally published by Naturally.UConn.edu Amy Walker, third grade teacher at W.B. Sweeney Elementary School in Willimantic, serves as adult leader for the school’s new 4-H Club. Funded through CT FANs IM 4-H STEM grant, the program started last winter with the planning and construction of six raised bed gardens. “This […]
Bug Out This Summer With UConn Extension
UConn Extension’s Bug Week is right around the corner, from July 24th to 29th, and we have programs for the whole family. Bugs are the unsung heroes of our ecosystem, providing services such as pollination and natural pest control. However, bugs don’t stop at environmental benefits. They have also impacted our culture through the manufacturing […]
Volunteer Involvement
Volunteers are a critical component of the 4-H Mentoring program. Dr. Robert Beaudoin is one such volunteer. He started volunteering with the Connecticut 4-H Mentoring Project conducted at the Waterbury Youth Services, Inc. in 2011. He is the CEO of Beaudoin Karate Academy in Waterbury and has provided the support of his school and trainers […]
4-H Mentoring Project
Article by Ede Valiquette “I never miss 4-H, my mentor thinks I’m special” says a mentee from the Connecticut 4-H Mentoring project. A parent says, “my child is never sick on 4-H day.” The Connecticut 4-H Mentoring Project is a prevention program designed to assist youth in acquiring knowledge, building character, and developing life skills […]
Tree Wardens Celebrate 25th Anniversary
On April 28, 2017, the Tree Wardens’ Association of Connecticut, Inc., celebrated the 25th anniversary of its founding with a gala event at the Omni Hotel in New Haven. The organization was founded by Bob Ricard, Senior Extension Educator, as a result of his findings in a statewide needs assessment he conducted in 1991, the […]
25 Years of Lifelong Learning
Article by Kim Colavito Markesich Orginally published by Naturally.UConn.edu This fall, the UConn Extension Center for Learning in Retirement (CLIR) celebrated its twenty-fifth anniversary of providing interesting and engaging lifelong learning activities for retirees and other adults. The milestone was celebrated October 19 with a luncheon at the Deanston House in Storrs. The UConn Board […]
Engaging Communities with UConn PEP
The University of Connecticut People Empowering People (UConn PEP) is a personal and family development program with a strong community focus. Retired UConn Extension educator Cherry Czuba started the program in 1996 with a USDA State Strengthening grant to the Department of Extension in the College of Agriculture, Health and Natural Resources. Building upon individual […]
Statewide Multi-Use Trail User Study
A statewide multi-use trail user study and volunteer data collection program By Laura Brown The Connecticut Trail Census is a statewide multi-use trail user study and volunteer data collection program on 15 multi-use trails. The goals are to understand when, who, how, and why people make use of Connecticut’s multi-use trails, educate leaders and general […]
Understanding the Value of Multi-Use Trails
Article by Laura Brown Answering growing demand for alternatives to car based transportation and potential improvements to public health and quality of life, Connecticut has vowed to invest billions of dollars in new transportation infrastructure, including $100 million on pedestrian and bicycle paths[1]. While interest in multi-use trails is growing, they can be expensive to […]
Summer CLIR Classes
SUMMER CLIR — FREE AND OPEN TO ALL The Center for Learning In Retirement (CLIR) offers lively discussions on various topics, moderated by Betty Heiss and Lynn Mardon on Wednesdays, June 28 and July 5, 12, 19, and 26, 1:15 – 2:45 at Vernon Cottage on UConn’s Depot Campus. If you would like to suggest […]
UConn EDEN
UConn EDEN is part of the nationwide EDEN system located at all the land-grant institutions, and is based-on four strategic goals: (1) Enhance the abilities of individuals, families, organizations, agencies, businesses, and institutions prepare for, prevent, mitigate, and recover from disasters and emergencies. (2) Serve as a statewide resource for university research-based disaster outreach education. […]
Connecting with Emergency Preparedness Resources
Article by Mary Ellen Welch Emergency preparedness is an issue for an increasing number of people and families. No matter the season, take steps in advance, and be ready for storms or other natural disasters. Personal experiences with storms – Tropical Storm Irene (2011), Sandy (2012) – and conditions that produce snow, winds, flooding and […]
4-H Grows True Leaders
Article by Maryann Fusco-Rollins Sean Murdock of Tolland was 8 years old, and out playing baseball that he first heard about 4-H. In between innings he and a teammate started talking about their hobbies, and interest in building with their hands. Sean enjoyed learning how things worked and took household items apart and rebuilt them. […]
Extension’s Climate Adaptation Academy Explores Legal Issues
The Climate Corps is in part a response to the ongoing work of Juliana Barrett and Bruce Hyde, two Extension educators who form the CLEAR/Sea Grant climate team. The Climate Adaptation Academy (CAA) created by the two has been engaging community officials, citizens and others for over four years, in a series of iterative workshops […]
Climate Corps, Harnessing the Power of Students
Article by Chet Arnold Extension faculty is leading a collaborative new program focused on the impact of climate change on Connecticut communities. The UConn Climate Corps will bring together undergraduates enrolled in the environmental majors with town officials, to the benefit of both groups. The program is supported for three years by a competitive grant […]
Connecticut’s New Marine Crop
By: Anoushka Concepcion, Connecticut Sea Grant and UConn Extension Connecticut has an extensive agricultural industry that extends far beyond land. Hidden under its coast, lies more than 70,000 acres where one of the best protein sources is produced – shellfish (clams, oysters, mussels, and scallops). The shellfish aquaculture industry is over 150 years old and […]
UConn PEP Enfield Graduation
Congratulations to our People Empowering People (UConn PEP) graduates from Enfield. We had a great ceremony on Monday, and are proud of the work you have done in your communities.
Got Gardening Questions?
Did you know that the UConn Extension Master Gardener program has 9 locations statewide, and our trained volunteers are ready and able to help you answer garden questions. Find a location near you at http://mastergardener.uconn.edu.
Job Opportunity
* JOB OPPORTUNITY * 2017- 2018 Part-Time Coordinator Position with the Connecticut Trail Census The Connecticut Trail Census CTTC) is seeking a dynamic multi-use trail (bike-pedestrian) enthusiast to serve as the point person and part-time coordinator for project (~17 hours/week). The CTTC is a new study and volunteer based data collection program on 15 multi-use […]
Mulch Volcanoes: A Growing Problem
This is a re-post from October 9, 2013. As the weather gets warmer, the problem is resurfacing. UConn Extension has noticed a growing problem in Connecticut landscapes – tree volcanoes. A tree volcano occurs when mulch is piled around the base of the tree and climbs up the trunk. The shape of the mulch resembles a […]
Online Course Catalog of Extension Programs
There are more than one hundred UConn Extension specialists working throughout Connecticut. These educators are teaching and training in local communities, sharing their experience and knowledge with residents through a variety of programs. These instructional activities now will be easily accessible with the creation of an online extension course catalog. Extension classes address a wide range […]
Spring: Egg Safety Time
Spring: A good time to remind you about egg safety By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety Spring is here (at least officially) and it is always a good time to remind ourselves of how to safely handle eggs. Whether you are hard-boiling them for an Easter or Passover celebration, or looking […]
Biological Control Short Course Offered
Xerces Society’s Conservation Biological Control Short Course 4-H Education Center at Auer Farm 158 Auer Farm Rd. Bloomfield, CT Tuesday, June 13th, 2017 9:00 am – 4:30 pm EDT Learn a science-based strategy that seeks to integrate beneficial insects for natural pest control with instructor Dr. Ana Legrand from UConn! To register and read course […]
Legal Issues and Climate Adaptation
A number of questions were raised at Legal Issues in the Age of Climate Adaptation, a conference held by UConn CLEAR’s and Connecticut Sea Grant’s Climate Adaptation Academy in late 2015. The Marine Affairs Institute & RI Sea Grant Legal Program at Roger Williams University School of Law reviewed the questions, which came from the audience […]
National Ag Day
Happy National Agriculture Day! UConn CAHNR students, and Connecticut 4-H alumni Katy Davis and Katelyn Williams are in Washington DC today for National Ag Day Training – two of only 12 4-H students selected nationwide to participate. National 4-H Council is pleased to offer this agriculture leadership opportunity for college students to represent 4-H in the 2017 National Ag […]
April Classes with Lifelong Learning
CLIR classes for April, held in Vernon Cottage on the UConn Depot campus, all from 1:15-2:45 p.m. except for Memoirs and Great Decisions. Memoir Club – Thursdays, April 6, 13, 20, 27 from 10:15-11:45 Great Decisions: topics in foreign policy – Tuesdays, April 11, 18, 25 from 10:15-11:45 What is The Enlightenment? – Thursdays, April 6, 13, 20, 27 UConn President Susan Herbst – […]
Celebrate Dairy in March with Put Local on Your Tray
During the month of March, the Put Local On Your Tray program is partnering with school districts across the state to feature local dairy. Put Local On Your Tray helps Connecticut school districts serve and celebrate locally grown products. Through a combination of technical assistance and promotional materials, the program works with schools to build […]
Will Food Label Confusion Go Away?
By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety When teaching consumers and those who prepare food for day care centers, food pantries, shelters, and senior lunch programs, I always spend a bit of time talking about food labels. Not the nutrition labels, which can also be confusing to the average consumer, but the […]