food dehydrating

Getting Ready for Home Preservation Season

By┬áDiane Wright Hirsch, MPH Senior Extension Educator/Food Safety As the end of June looms, back yard gardeners and farmers alike are beginning to see the fruits (and vegetables) of their labor. Already we are enjoying locally grown spinach, lettuces, herbs and other greens, peas, and perhaps locally grown broccoli and cabbage. Asparagus season is over, […]