Soul Food Meal: Chicken Creole, New Orleans Red Beans and Simmered Mixed Greens Download the recipe on our Expanded Food and Nutrition Education Program website. Feb/2022 Written by and 📷Photo Credit by: U. R. Taylor, MS, RDN, CDN
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Sweet Potato Tater Tot Recipe
UConn Extension Expanded Food and Nutrition Education Program has made an easy-to-follow video on how to make sweet potato tater tots. They are yummy and nutritious!
Recipe: Peanut Butter Power Balls
A snack you can make with your children. (Un bocadillo que puedes hacer con tus hijos.) Stay home and enjoy (a quedarse en casa y a disfrutar) Peanut Butter Power Balls Ingredients 1- Cup oatmeal 1- Cup peanut butter (any nut butter) ½- cup honey ½- cup nonfat dry milk (optional) ½- cup raisins ½- […]
National Nutrition Month – Recipe of the Week
Did you know that buying frozen fruits and vegetables versus fresh have extra benefits? Frozen fruits and vegetables may be less expensive and can stretch your food dollars when fresh produce is not “in season” in your area. Frozen fruits and vegetables are frozen at the peak of their ripeness so their nutrients are available […]
Fun Recipe: Fruit Slushies
This recipe is a favorite in the KidEats App that was developed by our 4-H FANS program and the New Mexico State University Learning Games Laboratory.
Tuna Burger Recipe
TUNA BURGERS Makes 6 servings Serving size: 1 patty Ingredients 2 (4.5-ounce) cans low-sodium tuna 1 cup bread crumbs, divided 1 cup low-fat cheddar chese, shredded 1 egg, lightly beaten ½ cup non-fat ranch salad dressing ¼ cup finely chopped onion Non-stick cooking spray Directions Drain tuna, separate into flakes using a fork In […]