Did you know that the UConn Extension Master Gardener program has 9 locations statewide, and our trained volunteers are ready and able to help you answer garden questions. Find a location near you at http://mastergardener.uconn.edu.
Gardens
Controlling Oriental Bittersweet
Controlling Oriental Bittersweet By Donna Ellis, Senior Extension Educator This article was originally published in a longer format in the Eastern CT Forest Landowners Assn. Newsletter 39(1):1-3; 5. Connecticut’s fields, forests, suburban backyards, and urban parks are under threat, imperiled by non-native plants from the faraway continents of Europe and Asia or in some cases […]
Mulch Volcanoes: A Growing Problem
This is a re-post from October 9, 2013. As the weather gets warmer, the problem is resurfacing. UConn Extension has noticed a growing problem in Connecticut landscapes – tree volcanoes. A tree volcano occurs when mulch is piled around the base of the tree and climbs up the trunk. The shape of the mulch resembles a […]
Online Course Catalog of Extension Programs
There are more than one hundred UConn Extension specialists working throughout Connecticut. These educators are teaching and training in local communities, sharing their experience and knowledge with residents through a variety of programs. These instructional activities now will be easily accessible with the creation of an online extension course catalog. Extension classes address a wide range […]
Biological Control Short Course Offered
Xerces Society’s Conservation Biological Control Short Course 4-H Education Center at Auer Farm 158 Auer Farm Rd. Bloomfield, CT Tuesday, June 13th, 2017 9:00 am – 4:30 pm EDT Learn a science-based strategy that seeks to integrate beneficial insects for natural pest control with instructor Dr. Ana Legrand from UConn! To register and read course […]
Tick Testing
Warmer weather months in Connecticut are the perfect time to get outside and enjoy the sunshine. There are beautiful trails to hike, parks to visit with your children or dogs, and there is the simple joy of lying in the lush, green grass. Of course, with the warm weather also comes with the New England […]
Going Back to Your Roots, or Tubers
Going back to your roots…or tubers…or bulbs…or corms Diane Wright Hirsch, MPH Senior Extension Educator Corms? What are corms? This time of year, those of us who make an attempt to eat seasonally, “root” vegetables are a mainstay. Though most are available year round, roots are something that you can continue to find at […]
Summer 2017 Internships
UConn Extension is pleased to offer internships for UConn undergraduate students again this year. Student interns gain valuable in-the-field experience in your chosen discipline at an in-state Extension office location. Internship opportunities include: • Food • Nutrition • Health • Sustainability • Research • Agribusiness • Youth Education • […]
CT 10% Campaign Reaches $3 Million Goal
BuyCTGrown, a project of UConn Extension with CitySeed of New Haven, is excited to celebrate reaching $3 million in locally grown products that were purchased and reported by residents and businesses through its website. Starting in August 2013, BuyCTGrown invited consumers and businesses to take a pledge to commit 10% of their food and gardening […]
Become a First Detector
By Joan Allen The National Plant Diagnostic Network (NPDN) was formed along with the National Animal Health Laboratory Network (NAHLN) in 2002. The mission of the NPDN is to enhance national agricultural security by quickly detecting and identifying introduced pests and pathogens. This is accomplished through the creation of a nationwide network of diagnostic laboratories […]
Put Local on Your Tray
To our neighbors across the ocean, lunch in American schools is evidence of our culinary inferiority. The fact that one third of the nation’s children are growing up overweight and obese leads many to point a finger at school food. But in reality, the age of sloppy joes and tater tots is steadily giving way […]
CYFAR Summer Experience at Auerfarm
By Sherry Gray The Auerfarm is a 4-H Education Center with 120 acres located in the northwest section of Bloomfield, Connecticut. The Farm was deeded to the non-profit Connecticut 4–H Development Fund in 1976; however; has a rich history dating back to the early years of the 20th Century. The farm served as a model […]
Pumpkins are a Terrible Thing to Waste…
By: Diane Wright Hirsch, MPH UConn Extension Educator/Food Pumpkins are thought to have originated in North America. Early colonists learned of pumpkins from Native American Indians for whom pumpkin was a dietary staple. They would often cut strips of pumpkin and roast them on an open fire before eating. These resourceful people […]
Plant Diagnostic App Available for Android
The Plant Sample Submission App, developed in cooperation with Purdue and other universities, is supported by the UConn Plant Diagnostic Lab. The download is free and is available for iPhones, iPads (at app store) and now Android devices at: https://play.google.com/store/apps/details?id=com.in3.samplesubmission If UConn is the selected lab in the app, submissions, including information & images, go […]
4-H Volunteer Marcia Johnson
Twenty-eight years as an elementary school teacher has not dampened the enthusiasm of 4-H volunteer Marcia Johnson. She’s upbeat, energetic and clearly excited about teaching. Five years ago, Johnson created a school gardening program for her students at John Barry Elementary School in Meriden. When Johnson took a position at Meriden’s Nathan Hale School, she […]
Master Gardener Volunteer Tracy Burrell
We have 1,587 active Master Gardener volunteers in Connecticut. In 2015, they donated 34,555 hours of community service to towns and cities throughout the state, with an economic value of $797,183. Master Gardener offices are in each of the county offices, on the Storrs campus, and the Bartlett Arboretum in Stamford. Tracy Burrell of Mystic […]
10 Tips for the October Gardener
Ten Tips for the October Gardener: Remove, bag and trash any gypsy moth or bagworm egg masses or spray with a horticultural oil to smother them. This summer was very dry so continue to water ornamental plants up until a hard frost. Clean up any remaining debris from the garden beds but do not add […]
Auerfarm: Growing Opportunities
The 120-acre 4-H Education Center at Auerfarm is a private, non-profit education center located in Bloomfield. Over 15,000 students and family members participate in year-round 4-H curriculum-based school science programs, animal clubs, and Junior Master Gardening projects annually. Hartford entrepreneur and retailer Beatrice Fox Auerbach and her husband purchased the farm in 1925. Beatrice took […]
Deadline Extended – Become a UConn Extension Master Gardener
UConn Extension is accepting applications for the 2017 Master Gardener Program. Master Gardener interns receive horticultural training from UConn, and then share knowledge with the public through community volunteering and outreach efforts. Enrollment in the UConn Extension Master Gardener program is limited and competitive. “Gardening and the study of it is something we can do […]
CIPWG Invasive Plant Symposium
Space is still available at the CIPWG Invasive Plant Symposium: Invasive Plants in Our Changing World: Learn from the Past, Prepare for the Future, which will be held at the UConn Student Union in, Storrs, CT on Tuesday, October 11, 2016 from 8:00 a.m. – 4:30 p.m. The symposium will be presented by the Connecticut Invasive Plant Working Group […]
Fermentation Workshop
We had a very enthusiastic group of participants at our fermentation workshop in North Haven on November 17th. Participants learned about food processing and safely, and are ready to tackle their own garden produce for enjoyment into the winter months.
Master Gardeners Assist Grassland Study
Led by University of Saint Joseph Assistant Professor of Biology, Kirsten Martin, Ph.D., 10 volunteers from the Connecticut Master Gardener Program surveyed the University of Saint Joseph’s (USJ) Grassland on Thursday, August 11, 2016. The day proved successful, with the volunteers from Master Gardener collecting roughly 32 distinct samples. While they will continue classifying the […]
2016 UConn Master Composter Program
Become a UConn Master Composter! The purpose of the Master Composter Program is to provide local compost enthusiasts with the tools and information necessary to educate and teach interested community members about composting and reducing the amount of solid waste sent to the state’s incinerators and landfills. Participants would attend classroom sessions at Auer Farm […]
UConn Extension Hosts Fall Open House
North Haven—UConn Extension’s New Haven County Extension Center invites the public to a Fall Open House on Thursday, September 15, 2016 from 4:30 p.m. to 6:30 p.m. at 305 Skiff Street, North Haven. The New Haven County Extension Resource Council, Inc. (NHCERC, Inc.), a volunteer organization supporting the educational outreach programs based in this center, […]
Fermentation of Vegetables at Home
Fermentation of Vegetables at Home, A Food Preservation Workshop To Be Provided By UConn Extension Fermentation is one of the oldest methods of food preservation. All over the world it is used for the creation and the preservation of food, including beer, wine, sauerkraut, kimchi, sour pickles, grains, yogurt, etc. UConn Extension is offering a […]
Internship Program Provides Credentials for Job Search
By Kim Colavito Markesich Originally published by Naturally@UConn on July 26, 2016 According to a 2012 survey of employers conducted by the Chronicle of Higher Education and American Public Media’s Marketplace, an internship is the single most important credential for recent college graduates in their job search. The UConn Extension/4-H Internship Program was created to […]
Soil Test Prices Have Increased
Starting July 1, 2016, the UConn Soil Nutrient Analysis Lab increased some of our fees as well as our offerings. The price of the standard nutrient analysis increased from $8 to $12. This is the test that is performed when a sample is submitted using those pre-paid soil test collection kits sold by some county […]
Tips for Donating Extra Garden Produce
Many of you are growing your own food this summer at home or in a community garden. Do you have an abundance of vegetables – more than you and your family can consume? Here are some tips from Maine Extension on donating your extra produce: Home Gardeners Growing extra food in your own garden, or […]
Bug Week Offers Programs For Whole Family
UConn Extension’s Bug Week is right around the corner, and we have programs for the whole family. Bugs are the unsung heroes of our ecosystem, providing services such as pollination and natural pest control. However, bugs don’t stop at environmental benefits. They have also impacted our culture through the manufacturing of silk, sources of dyes, wax […]
Wild and Wonderful Insects of New England
Written by Pamm Cooper Toward the end of spring and the beginning of summer, I find that the most interesting insects are to be found. While spring offers some really good forester caterpillars and their attractive moths, among other things, nature seems to me to save the best for last, it seems to me. From […]
Crop Availability in Connecticut
Have you ever wondered which fruits and vegetables are available in Connecticut, and when? The Department of Agriculture created this chart to help:
Soil Testing for Lawns and Gardens
By Dawn Pettinelli for UConn Extension Soil testing is an inexpensive, yet valuable, tool for assessing the fertility of lawn and garden areas. Test results indicate the soil’s pH level, the amounts of available plant nutrients, and the existence of nutrient imbalances, excesses or deficiencies. WHY SHOULD I HAVE MY SOIL TESTED? Soil testing eliminates […]
Mix Some Whole Grains with Local Fruits and Veggies
By Diane Wright Hirsch, MPH Senior Extension Educator, UConn Extension Lest this article appears to be written by the food police, I confess I am a real fan of a plate of regular, white flour pasta, ciabatta bread, and, once and a while a fried bologna sandwich on good (well, maybe not so good) old […]
Looking for Volunteer Gardens in Connecticut
Lily Leaf Beetle Biological Control 2016 – Looking for Volunteer Gardens in Connecticut Researchers at UConn are conducting a lily leaf beetle biological control project during the summer of 2016. If you grow lilies in Connecticut, have a minimum of 12 plants in the lily family (e.g., Oriental lilies, Asiatic lilies, Turk’s Cap lilies, or […]
10 Tips for the May Gardener
Plant tomatoes, peppers and melons after the danger of frost is past and the soil temperature is 65° F, usually the last week in May. Plant tomatoes, potatoes, and eggplant in different locations each year to reduce insect and disease problems. Keep mower blades sharp and set your mower height at 2-3 inches. Remove no […]
Highlights of Extension
Learn how UConn Extension is tying research to real life in your community through our 2015 Highlights of Extension.
10 Tips for the April Gardener
Continue to apply horticultural oil sprays to control insect pests on fruit trees if temperature is over 40°F. Sow peas, carrots, radishes, lettuces, and spinach. Plant seedlings of cauliflower, cabbage, and broccoli, weather permitting. For an instant spring show, fill containers with forced spring bulbs from supermarkets and garden centers. Prune back bedraggled looking ground […]
Thank you Volunteers!
During National Volunteer Week, we thank all of our Connecticut 4-H, UConn Extension Master Gardener Program, People Empowering People (PEP), and other volunteers who make our programs so successful each year! Our volunteers contributed over 100,000 hours, or $2.4 million to their communities served last year.
Did You Know: Burgdorf Community Garden
Burgdorf Community Garden is a signature outreach project for Hartford County Master Gardener volunteers. They helped plant and maintain a garden on the grounds of the Burgdorf/Bank of America Health center, a clinic for the underserved in Hartford’s North End. The garden is used to teach nutrition to clients and also provides healthy produce for […]
Live Local UConn Trail
Live Local Connecticut is a UConn Extension program encouraging residents to live locally through food and gardening, and ties into our Live Local app. The Live Local UConn Trail highlights a few locations in and around UConn’s Storrs campus where you can live locally. UConn Trail: Dog Lane Cafe – the menu and daily specials […]