Gardens

10 Tips for the June Gardener

Control and reduce aphid numbers on vegetables, roses, perennial flowers, shrubs and trees with a hard spray from your garden hose or two applications of insecticidal soap. Plant seeds of bush beans every three weeks for a continuous harvest. Heavy rains encourage slug problems. Check for slugs during rainy periods and hand pick the pests. […]

Grow a Safe Salad

By: Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety Year round farmers markets are already selling early spring greens to those of us who have been craving the fresh, locally grown stuff during the long winter months. The use of greenhouses, cold frames and hoop houses and other season-extending contraptions make it possible for […]

10 Tips for the May Gardener

Thin or compacted turf will benefit from core aeration and over-seeding. Keep new seed moist until germination. Remove spent blooms on tulips, daffodils and other spring flowering bulbs to focus its energy on growing new bulbs rather than producing seeds. Plant tomatoes, peppers and melons after the danger of frost is past and the soil […]

Connecticut 4-H Citizenship Day 2015

By: Marc Cournoyer UConn Extension 4-H Program Coordinator   Approximately 100 4-H youth and adults converged on the state Capitol in Hartford on Wednesday, April 15th for the annual state 4-H Citizenship Day. Representing all corners of Connecticut, these individuals came together to meet with legislators, explore our state Capitol, learn a bit more about […]

Winter Survival of Insects – the Right Stuff

Photo and article by Pamm Cooper for UConn Extension   During the cold New England winter months, we are blissfully ignorant of all the survival drama going on in the natural environment, at least as far as insects are concerned. Out of sight, out of mind, so to speak. While we have heated homes, running […]

Winter Vole Damage to Trees and Plants

By Joan Allen for UConn Extension   A lot of snow cover during the winter can be both good and bad. Good because it’s beautiful and nice for winter sports. It also insulates overwintering perennial roots from temperature fluctuations and extremes. One of the negative impacts is that the snow provides cover for the activity […]

How to Help the Bees and Other Pollinators

By Carol Quish for UConn Extension Bees are extremely important and responsibly for 75% of the foods we eat every day. There are more than 4,000 species of bees in North America, and about 350 in the Northeast. They include honeybees, bumble bees, mason bees, carpenter bees, sweat bees, orchard bees, and the list goes […]

Gardens, gardens, everywhere…

….be sure to grow with food safety in mind By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety It is hard to believe that spring is just around the corner. Though we in Connecticut were all teased with 35-degree temperatures, we are quickly back in the deep freeze, surrounded by ugly, dirty […]

10 Tips for the March Gardener

Make plans to attend the UConn Garden Conference on March 19, 2015. Go to http://2015garden.uconn.edu Send your soil sample to the UConn Soil Nutrient Analysis Laboratory before April 1st to avoid the spring rush. Add limestone, fertilizer or organic materials as recommended but wait until mid-April to fertilize the lawn. Start seeds of annual flowers […]

Creating a Birdseed Bag Tote

Photo & Article: Susan Pelton for UConn Extension   This has certainly been a very cold winter and so many of the feathered species that remain in Connecticut rely on backyard feeders for a good amount of their nourishment. If you are providing for the birds in your yard (as we are) you are probably […]

Plant Defenses Against Insects

By Pamm Cooper for UConn Extension Historically, insects have been the most important bane of the plant kingdom. The fatal attraction that exists between plants and insects has woven an intricate balance between good and evil, survival and devastation, and benefits versus harm. While insects play a significant role in pollination, and while over 90% […]

Master Gardener Signature Outreach Projects

The UConn Extension Master Gardener Program is an educational outreach program that started in 1978 and consists of horticulture training and outreach component in the community. Master Gardeners are enthusiastic, willing to learn, and share their knowledge and training with others. What sets them apart from other home gardeners is their special horticultural training. In […]

Connecticut Seeds for Connecticut Gardens

Photo and Article By Dawn Pettinelli About now, many of us gardeners have a stack of seed catalogs several inches high and have started combing through them acquiring all kinds of ideas and a long wish list. Before finalizing you orders, spend a bit of time going through any leftover seeds from the previous year. […]

10 Tips for the February Gardener

Visit our booth at the 2015 CT Flower and Garden Show, February 19th-22nd, at the Connecticut Convention Center. Bring ½ cup of soil for a free pH test and your gardening questions for free advice. Provide houseplants with increased humidity by misting often or placing plants over a tray of moist pebbles. Clean the leaves […]

International Year of Soils

The U.S. Department of Agriculture kicked off its celebration of the International Year of Soils  to highlight the importance of healthy soils for food security, ecosystem functions and resilient farms and ranches. “Healthy soil is the foundation that ensures working farms and ranches become more productive, resilient to climate change and better prepared to meet the challenges of […]

10 Tips for the January Gardener

1.      Check out the Garden Master classes that are available throughout the state at http://mastergardener.uconn.edu/. Most classes are open to both Master Gardeners and the general public. 2.      If driveways or sidewalks have been treated with a de-icer that contains sodium chloride do not pile this snow on plants or in areas where the melting […]

Invasive Worm Survey

We Need Your Help – Take Our Invasive Worm Survey   Some of you may be aware of the problems our forest ecosystems, and in some cases our gardens, are experiencing due to the arrival of the invasive earthworm species, Amynthas, also known at the crazy snake worm or Alabama jumper. Here is a link […]

Garden Programs in Fairfield County

Originally published by Naturally@UConn on December 16, 2014 Written by: Kim Markesich Fairfield County gardening programs teach nutrition, integrated pest management and life skills The Fairfield County Extension Center Demonstration Garden The Fairfield County Extension Center hosts a variety of gardening programs, and the season just past was a successful and bountiful one. With the support of […]

10 Tips for the December Gardener

1.      Replace the plants in hanging baskets, containers, and window boxes with evergreen boughs, berries and pinecones. 2.      Disinfect, oil, and sharpen lawn and garden tools. Keep them in a dry storage area. 3.      Don’t use fertilizer to melt ice. This creates nitrogen runoff issues that could damage local bodies of water. 4.         Recycle your […]

Master Gardener Project at Natchaug Hospital

Working With the Land Provides Solace, Sustenance Staff and volunteers throughout the Behavioral Health Network are always volunteering discretionary effort, and campus beautification has been one area of focus. At Natchaug Hospital, the Master Gardener Garden Improvement Team was started in April 2009 by Edward Sawicki, MD, a retired member of the Board of Directors. […]

Master Gardener Volunteer Recognition

As part of the national celebration of the 100th anniversary of Cooperative Extension in 2014, the UConn Extension Master Gardener Program is honoring the substantial contributions of its Master Gardener volunteers. This marks the commencement of an ongoing recognition program for the sizable volunteer time that Master Gardener volunteers invest in their communities. This recognition […]

NY Produce Show

UConn CAHNR students are at the The New York Produce Show & Conference in NYC with Agricultural Resource Economics Assistant Professor and UConn Extension Economist Ben Campbell. These are pictures of them talking with students from Newcastle University (UK) at the Global Trade Symposium, at the career networking event at the Show as well as pictures of them in Times Square NYC. […]

World Soil Day

Today is World Soil Day! Did you know? Soil is the basis for food, feed, fuel and fibre production and for services to ecosystems and human well-being. It is the reservoir for at least a quarter of global biodiversity, and therefore requires the same attention as above-ground biodiversity. Soils play a key role in the […]

10 Tips for the November Gardener

Ten Tips for the November Gardener: 1.  Once the ground has frozen (but before it snows), mulch fall planted perennials by placing 3 to 5 inches of pine needles, straw, chopped leaves around them. 2.  Continue to thoroughly water trees, shrubs, planting beds, lawn areas and recently planted evergreens until a hard frost. Plants should […]

Make Your Landscape Sustainable

By Joan Allen – Assistant Extension Educator – UConn Home & Garden Center A sustainable landscape incorporates a holistic approach of functionality, environmental stewardship, social responsibility and economic sensibility. These principles are tied together in the design and maintenance of a landscape in order to maintain and preserve natural ecological habitats. Your Landscape Impacts The […]

Is your garden bursting with fall tomatoes?

By: Diane Wright Hirsch, UConn Extension Educator/Food Safety   It has been a great year for growing tomatoes in Connecticut, but the season is rapidly coming to an end with the change to cooler temperatures. As much as we love our delicious vine ripened summer-red tomatoes, it is time for a reality check—summer is over. […]

Grower’s Nation Brings Citizen Science to the Farm

Knowing what to plant and when is vital information both for farmers and for gardeners who want to grow their own fruits and vegetables. The Growers Nation app, officially released last Friday, provides this information as well as other vital details in an easy-to-use format designed for both small-scale gardeners and farmers in developing countries. […]

Bountiful Harvests

By Dawn Pettinelli for UConn Extension Community Gardeners Reap Bountiful Harvests While Average American Family Tosses 25% of Food Purchases Each Year! A couple of weeks ago, the Connecticut Community Gardening Association partnering with the community garden at Manchester Community College held a Summer Celebration of the gardens, the dedicated gardeners, their bounty, composting efforts and […]

Keep Phosphorus Out of Our Waters

By Dawn Pettinelli – Extension Instructor Plant Science & Landscape Architecture Phosphorus is an essential element for plant growth and as such is a component of many fertilizers. Many may not be aware that phosphorus pollution is the number one cause of declining water quality in fresh water lakes and ponds in Connecticut and other […]

Save Summer Flavor: Freeze Fruits and Vegetables

How to save summer flavor for winter: freezing fruits and vegetables By Diane Wright Hirsch UConn Extension Educator/Food Safety   It has been a wonderful year for growing fruits and vegetables in Connecticut. A trip to your backyard vegetable garden, local farmers’ market or maybe the nearby pick-your-own orchard, even late in the season, will […]