A map that Extension educator Emily Wilson created last year made it into the most recent Esri Map Book. The Map Book is a hard copy, glossy publication (complete with a textured cover) that Esri publishes every year and distributes to attendees of the Esri International User Conference in San Diego, that had an attendance […]
Education
Equine Owners Should Vaccinate For EEE, Warns CVMDL at UConn
Eastern Equine Encephalitis (EEE) is a disease caused by a virus that mosquitos transmit. The name of the disease is misleading in that this virus can infect and cause disease in humans and a wide variety of animal species, including birds as well as horses and other equids. Horses that have not been vaccinated for […]
Making Every Penny Count: 4-H and Financial Education
According to a 2014 study conducted by the Connecticut Jump$tart Coalition for Personal Financial Literacy, only 10% of Connecticut high school students participated in a personal finance class annually. Fewer than 20 high schools required students to take a personal finance course prior to graduation. According to the Report on the Economic Well-Being of U.S. […]
FertAdvisor App Available from UConn
Dr. Jason Henderson, Associate Professor of Turfgrass and Soil Sciences at University of Connecticut, is the lead investigator of an ongoing, multiple year research project that has been evaluating conventional, organic, and pesticide-free management systems for athletic fields and home lawns. Other investigators involved with the project include Vickie Wallace, John Inguagiato, Karl Guillard, Steve […]
10 Tips for the August Gardener
Ten Tips for the August Gardener Click on highlighted links for additional information. Fertilize perennials with a 5-10-5 or 5-10-10 product to encourage continued blooming. Scout for C-shaped notches on the edges of the leaves of your perennials such as dahlias, roses, basil or coleus that are caused by Asiatic beetle feeding. Houseplants can dry out quicker in the heat […]
Katie Adkins – 4-H Volunteer Spotlight
Talking to Katie Adkins you get a sense that anything in life is possible. That with a little hard work and enthusiasm you can accomplish anything. And that’s exactly what she has done. Katie is the owner of Plymouth Meats in Terryville, CT, a full service USDA inspected facility from harvesting to packaging all done […]
UConn Helps New Farmers ‘Bridge the Gap’
Originally published by UConn Today on July 29, 2019 Cari and Ken Donaldson had always wanted to farm. After finding a property in Willington, they established Ghost Fawn Homestead five years ago. Today, gardens and vegetable beds dot the hillside, while chickens quietly go about their day in the yard. “We are the second owner […]
UConn Receives NSF Grant for “Environment Corps” Project
UConn has received a $2.25 million grant from the National Science Foundation to expand and study a new public engagement program that combines teaching, service learning, and Extension outreach. The program is called the Environment Corps and focuses on using STEM (Science, Technology, Engineering and Math) skills to address important environmental issues like climate adaptation, […]
Send comments on Guide to Marine Aquaculture Permitting
The public review and comment period for the draft of the new Guide to Marine Aquaculture Permitting in Connecticut is now open. Please send comments to the State Aquaculture Coordinator at: David.carey@ct.gov Deadline: August 8, 2019 The guide is the work of the Connecticut Aquaculture Permitting Work Group, comprised of: David Carey and Shannon Kelly of the Connecticut […]
Christmas in July at CT Greenhouses
It is Christmas in July for the greenhouse producers who grow poinsettias. In order to have plants that are blooming for December sales, greenhouses start the process early. Poinsettias require months in the greenhouse before they are ready to be purchased and taken home. Leanne Pundt, one of our Extension educators was scouting the plants […]
New Rain Garden at Windham Extension Center
Courtesy of the Eastern Connecticut Conservation District, the Master Gardeners of Windham county installed a small rain garden at the Windham Extension office in June. We discussed and referenced the printed and online reference resources available from UConn. If you would like a refresher on rain gardens- info can be found here https://nemo.uconn.edu/raingardens/. Sizing info for […]
10 Tips for the July Gardener
Ten Tips for the July Gardener Click on highlighted links for additional information. Container and hanging plants may need to be watered in the morning and again later in the day if hot and windy conditions prevail. Check plants again at day’s end to see if the soil is dry. Hummingbirds are attracted to red […]
Auerfarm Appoints Erica Fearn as Executive Director
The Auerfarm 4-H Education Center in Bloomfield, Connecticut announces the appointment of Erica Prior Fearn, CAE, as its new Executive Director, beginning July 24. Fearn succeeds Interim Executive Director Barbara G. DeMaio, who held the position since March. “Auerfarm is thrilled to have an executive of Erica’s caliber lead our organization. Her experience at the […]
GMO 2.0 Overview
GMO 2.0 Overview By Quamyia Foye Quamyia Foye is an undergraduate at UConn and attended GMO 2.0: Science, Society and the Future and wrote the following summary of the event, along with her perceptions. Overview of Risks and Benefits of Genetically Engineered Crops Dr. Paul Vincelli, extension professor and provost distinguished service professor from […]
Ewe Nutrition Leads to Lamb Health
Lambing season rolls around every spring, and with it comes night lamb checks, fuzzy little faces bleating for mama, and hopefully, healthy ewes and lambs. But ensuring that those lambs and ewes are healthy at birth starts long before lambing occurs. Our research group focuses on how the ewe’s diet while she is pregnant affects […]
Extreme Heat Reminders and Local Cooling Centers
The National Weather Service has issued an Excessive Heat Watch for the entire state. Connecticut residents should prepare for extreme heat over the next several days. In a recent press release, Governor Lamont offered residents some tips to beat the heat and reminded those in need to call 2-1-1 to locate a cooling center in […]
Bug Out with UConn Extension
UConn Extension’s Bug Week is buzzing from July 21 to July 31 with programs for the entire family. All ages are welcome to attend and explore the activities and events dedicated to insects and their relatives. Bug Week programs include the following: Join UConn Extension faculty, Spring Valley Student Farm staff and students for an interactive […]
CEDAS Launches “Best Practices” Accreditation
CONNECTICUT ECONOMIC DEVELOPMENT ASSOCIATION WELCOMES CONNECTICUT MUNICIPALITIES TO SHOWCASE ‘BEST PRACTICES’ – LAUNCHES ‘BEST PRACTICES IN LAND USE AND ECONOMIC DEVELOPMENT’ ACCREDITATION The Connecticut Economic Development Association (CEDAS) is announcing the launch of the ‘Best Practices in Land Use and Economic Development’ certification to recognize Connecticut municipalities for outstanding land use practices. In creating this […]
Meet Indu Upadhyaya: Food Safety Specialist
This article was originally published on Naturally.UConn.edu Where did you get your degrees? I received a bachelor of veterinary science and animal husbandry (equivalent to DVM) and a master’s degree in veterinary biochemistry from Rajiv Gandhi Institute of Veterinary Education and Research in Pondicherry. I completed my PhD from UConn in animal science with a focus […]
Maddy Hatt: National 4-H Conference Experience
National 4-H Conference April 6-11 I was fortunate enough to be selected as part of the Connecticut delegation sent to Washington D.C. for the 2019 National 4-H Conference. I was a part of the Entrepreneurship round table and we were tasked with answering a set of questions for the United States department of labor. The […]
Tips from the National Institute on Aging
Tips From the National Institute on Aging The bladder can change with age. Follow these 13 tips from the National Institute on Aging to keep your bladder healthy. Drink enough fluids, especially water. Most healthy people should try to drink six to eight, 8-ounce glasses of fluid each day. Water is the best fluid for bladder health. […]
4-H Alums Shine as UConn Students
Lauren Marshall (’18 ENGR, ’19 ENGR MS) and Hannah Kalichman (’15 CLAS and ’20 LAW) are poised to graduate from UConn and have an impact on our community when they enter the workforce in their respective fields. Both are alumni of the UConn 4-H program, and we recently sat down with them to learn how […]
Conservation Planning
Excess fertilizer use and inefficient nutrient management strategies often are causes of water quality impairment in the United States. When excess nitrogen enters large water bodies it enhances algae growth and when that algae decomposes, hypoxic conditions—often called a “dead zone” occur. Nutrients carried to the Long Island Sound have been linked to the seasonal […]
Say Cheese
Small-scale dairy operations in Connecticut and throughout the country offer cheese, ice cream, and other dairy products direct to consumers and through wholesale distribution. The popularity of local food has increased interest in these operations, and led to a greater need for food safety education and training. Dennis D’Amico is an Assistant Professor in the […]
Red, White & Blueberries
Celebrate our Nation’s Independence with Connecticut Grown Food As you celebrate our nation’s independence this Fourth of July, choose Connecticut Grown foods for your holiday gatherings. “Farmers are the backbone of our nation and we are fortunate to have a diverse array of agriculture in Connecticut,” said Bryan P. Hurlburt, Connecticut Department of Agriculture Commissioner. “Stop […]
Why Extension: Emphasizing Community Engagement
“I have recently had the opportunity to work with some Extension faculty in the second semester of the UConn Climate Corps program. For the projects I have worked on, Extension faculty made the process a combined effort. I was given the opportunity to develop plans and troubleshoot problems with my team of students, while the […]
UConn Extension Gives Back
UConn Extension has a long history of delivering high-quality educational experiences to the citizens of Connecticut. These programs enhance the wellbeing of families, communities, and businesses across the state. Extension faculty and staff plan and implement programs, and feel a deep sense of pride and commitment to extending knowledge, and very often, changing lives in […]
Growing UConn 4-H with Common Measures
UConn 4-H was one of 10 states selected for a pilot program, in the form of the Common Measures 2.0 Cohort Challenge Grant, to implement Common Measures program evaluation. The evaluation instruments Common Measures 1.0 and Common Measures 2.0 were created by National 4-H to help 4-H staff with planning and assessing local, state, and […]
Basic Food Safety Practices at Home
What made you sick? Is it food you cooked at home? While we continue to blame farmers, processors, food- service and restaurants for making the food that makes us sick, the fact is that home cooks are quite likely to handle food in a way that results in a foodborne illness. The safety of our […]
STEM Education for Teens, Adults, and Teachers
The Natural Resources Conservation Academy (NRCA) is a group of three linked projects that focus on connecting STEM education for high school students with natural resource conservation at the local level. With over 130 land trusts in the state and each of its 169 municipalities having a Conservation Commission, Connecticut has a long history of […]
Teacher Professional Learning: Professional Development Workshop
UConn Extension is leading a project that provides high school science teachers from across the state with a head start on a new way of teaching. Over the past two summers, 48 teachers from 38 school districts attended the 3-day Teacher Professional Learning (TPL) workshop, Land and Water. The training, funded by a USDA/NIFA grant, […]
Risk Management Tools: Helping Connecticut Farms Grow
“Agriculture is inherently a risk filled profession,” says Associate Extension Educator Joseph Bonelli. “Utilizing risk management is a tool for farmers to minimize the impacts of threats they can’t completely control by reducing the impact of certain dangers on their farm business.” UConn Extension has a United States Department of Agriculture (USDA) Risk Management Association […]
Cubes in Space: UConn 4-H Robotics Program
UConn 4-H is the youth development program of UConn Extension. 4-H is a community of over 6 million young people across America who are learning Science, Technology, Engineering and Math (STEM), leadership, citizenship and life skills through their 4-H project work. 4-H provides youth with the opportunity to develop lifelong skills including civic engagement and […]
Natural Pesticide Issues
As the gardening season gets underway, lots of homemade weed-killer “recipes” are cropping up on social media, usually containing some combination of vinegar, Epsom salts, and Dawn dishwashing soap. These are often accompanied by a comment such as “no need for pesticides or herbicides!” It may feel good to use familiar household items to control […]
Connecticut Institute of Water Resources
What do taking a trip to the beach, testing a well, and planting a new garden have in common? You guessed it—water. UConn is home to a state-wide organization focused on providing Connecticut’s citizens with information and research about all the water resources we encounter in our daily lives. As the state’s land grant university, […]
Connecticut Grown Strawberries Ripe for Picking
Fresh from the field, Connecticut Grown strawberries are now ripening and ready to eat. Strawberries are the first fruit available in Connecticut and signal the arrival of summer for many residents who look forward to visiting one of the state’s pick-your-own farms. “Visiting a Connecticut strawberry patch to pick your own is a wholesome, family […]
Reducing Winter Road Salt Use
Extension educator Mike Dietz focuses on protecting surface waters with green infrastructure techniques in his research and Extension work. Mike has been involved in the development of the Green Snow Pro program, and he is the Director of the Connecticut Institute of Water Resources. The scientific studies continue to pile up, and confirm the same […]
Evan Lentz: Intern Spotlight
Evan Lentz and Casey Lambert spent the summer of 2018 as undergraduate interns scouting for diseases and insects at vineyards and small fruit farms throughout the state with the iPiPE grant through the National Institute for Food and Agriculture. iPIPE is the Integrated Pest Information Platform for Extension and Education. It’s a weather and pest-tracking […]
Welcome Abby Beissinger to UConn Extension!
UConn Extension and the Department of Plant Science and Landscape Architecture are proud to announce our newest team member, Abby Beissinger. Abby has accepted the position of Plant Diagnostician in the UConn Plant Diagnostic Laboratory. Her first official day was May 28, 2019. Abby attended the University of Wisconsin and received a B.A. in Anthropology […]
4-H in Vernon Afterschool Program
The 4-H in Vernon Afterschool Program was started in 2014 as a partnership between UConn Extension Tolland County 4-H and UConn Community Outreach (CO) Program. The 4-H in Vernon Afterschool Program is an enrichment opportunity where UConn CO student volunteers work with local area elementary school students in a fun and informal education setting, engaging […]