Artículo por Sherry Gray, MPH, RD, CD-N Article also available in English. Click here to view. La etiqueta alimentaria sin gluten está en muchos alimentos en la tienda de comestibles y es popular seguir una dieta sin gluten. Se estima que más del 30% de la población de América del Norte ha adoptado un estilo […]
Agriculture & Farming
Ensuring a vibrant and sustainable agricultural industry and food supply
Improving Pasture Management for Sustainable Livestock Production Webinar Series
Calling all livestock producers, farmers, and service providers! Mark your calendars for this upcoming webinar series. Register here: http://bit.ly/2021SARE Please contact Rachel Bespuda with any questions rachel.bespuda@uconn.edu
Registration Open: Let’s Talk GMOs Online Course
Are you confused or do you have questions about GMOs? Do you feel inadequate when discussing GMOs? Are you given opposing information of GMOs and not sure what is right? Do you wonder how the misinformation about GMOs spreads like a wildfire? UConn’s College of Agriculture, Health and Natural Resources is […]
Rooting for Winter – Put Local on Your Tray
Are you root-ing for winter? Winter roots include carrots, beets, potatoes, and more! Click here for ideas on how to incorporate these delicious roots into your meals. Put Local on Your Tray’s “Root-ing for Winter” campaign is working towards connecting schools with local farmers to increase the incorporation of local root vegetables in school meals. Click […]
What is Extension – New Video Released
UConn Extension connects thousands of people across Connecticut and beyond each year, with the research and resources of the University of Connecticut’s College of Agriculture, Health and Natural Resources. We are comprised of more than 100 educators and a vast network of volunteers. UConn Extension works collaboratively to build more resilient communities through educational initiatives […]
2021 Vegetable Production Certificate Course
We’re offering a Vegetable Production Certificate Course, beginning on January 20th 2021. It is a fully online course for new and beginning farmers who have 0-3 years of vegetable growing experience or no formal training in agriculture. The participants will learn answers to the basic questions about farm business planning, planning and preparing for vegetable farm, […]
Farm Flavor Magazine Features Extension Programs
In the early days of the coronavirus pandemic, farmers urgently needed access to the newest information on government compliance, health protocols, federal aid and more. UConn Extension put together its own website for COVID-19-related information for both farmers and consumers on production, distribution and processing. UConn Extension also responded by organizing an initiative that enlisted […]
Eat SMART in the New Year!
Written by UConn registered dietitian-nutritionist Donna Zigmont, RDN, CD-N Source: Free goal setting clip art Every January, millions of Americans make New Year’s resolutions to make positive changes in their lives. After a very difficult 2020 due to COVID-19, we are hopeful that 2021 will be more promising for all of us. Many of […]
Chicken Vegetable Soup with Kale Recipe
Chicken Vegetable Soup with Kale is a protein-packed recipe that will warm you up and fill you up. Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for this delicious soup.
UConn 4-H & EFNEP: Positioning All Youth for Success
“Talent is everywhere, Opportunity is not.” UConn 4-H UConn EFNEP
Local 4-H Families Deliver More Milk to Families in Need
Our UConn 4-H Litchfield County and UConn 4-H New London County programs continued their grassroots efforts to help local families in need this week. This effort builds upon several dairy donations that have gone to food pantries statewide over the past few months since the pandemic started back in March. Over 144,000 pounds of dairy […]
Best Management Practices for Farm Websites
Why Build a Website for your Agricultural Business Websites are an important tool to have for your agricultural business. A website provides an online presence and establishes your credibility as a business. Building a website might seem to be a daunting task but this document is here to provide best management practices for building, designing, […]
Winter Gift Guide to Northeastern Connecticut Farmers
Honey, Maple Syrup, Cheese, and more! Show your appreciation for your family, friends, and small businesses all at once by shopping locally this holiday season. Check out this winter gift guide to find the perfect gifts and local farms near you. To open the guide click here.
Holiday Greetings
Happy holidays from your friends at UConn Extension. We are committed to a sustainable future. Thank you for your partnership in creating transformational programming for Extension participants and stakeholders in all 169 municipalities of Connecticut.
Natural Disaster Designation for Connecticut Counties
The U.S. Department of Agriculture (USDA) announced a natural disaster designation for counties in Connecticut. At the request of Governor Lamont, farm operators who experienced damage and losses caused by Tropical Storm Isaias from August 4-5, 2020 are eligible for assistance from the Farm Service Agency (FSA). Click here to read the full designation letter. More […]
Build Your Network Grow Our Future Expands
Once the grueling work of summer comes to an end for farmers throughout the state, there are often opportunities for them to network, build skills, and seek out resources for their farms during the colder months. For Beginning Farmers, one of these opportunities is just around the corner. On December 12th from 2-4pm, the New […]
Webinar Series for Greenhouse Growers on Vegetable Seedling Production
UConn Extension Offers Vegetable Seedling & Transplant Production in Greenhouses Webinar Series for Greenhouse Growers A webinar series for growers producing vegetables and herbs as seedlings or transplants in heated greenhouses. Topics include transplant uniformity, root-zone management, organic fertilizers, disease & pest control. One pesticide recertification credit has been approved for three of five one-hour […]
Sweet Potato Nachos
Try out this yummy sweet potato nachos recipe! Click here for a downloadable pdf.
UConn Extension: Committed to a Sustainable Future
Connecticut has faced challenges related to sustainable landscapes, food and agriculture, health, and the climate for generations. As problems are solved, new issues arise. UConn Extension educators work in all 169 cities and towns of Connecticut to help solve the problems that our residents, communities, and state face. Connecting people with agriculture, the natural environment, […]
Finding the Right Livestock Fence with Dr. Joe Emenheiser
Fences are built to keep some animals in, and other animals out! For centuries they have allowed us to domesticate livestock and build permanent settlements. UConn’s new Statewide Livestock Extension Educator, Dr. Joe Emenheiser discusses how you can find the right fence for your animals and what to consider when planning for fencing! Learn more […]
Food Safety Tips For Your Holiday Turkey
The holidays are a time to enjoy your family and friends— Avoid putting a damper on the holiday fun because of unsafe food handling and cooking practices. Follow these tips to play it safe this holiday season: http://bit.ly/Turkey_FoodSafety. Los días festivos son días para disfrutar en familia y con amistades— Evite poner un amortiguador a la […]
Sweet Potato Tater Tots
Enjoy these yummy sweet potato tater tots with your next meal! Click here for a downloadable pdf.
Job Opening: Director of Communications
Job Opening: The College of Agriculture, Health and Natural Resources (CAHNR) at the University of Connecticut is seeking a full-time Director of Communications. Reporting to the Dean, the incumbent in this position will provide vision, leadership, and direction to support CAHNR’s communication and marketing strategies and promote its brand and reputation. The Communications Director must […]
Watch out for Spotted Lanternflies
Watch out for Spotted Lanternflies in your yard! Spotted Lanternfly (SLF) is an invasive and destructive insect that has been found in Connecticut over the past three years. It was reported in West Haven and Greenwich. The insect has the potential to severely impact Connecticut’s farm crops, particularly apples, grapes, and hops, as well as […]
Extension Team Developing Game to Help Consumers Understand Food Labels
The Extension Foundation selected a team from UConn Extension in the College of Agriculture, Health and Natural Resources for the New Technologies in Agricultural Extension catalyst program. Team members are working with wrap-around services from eXtension to develop an interactive learning experience for consumers on navigating food labels in grocery store aisles. Conflicting information causes […]
Shellfish farmers stay afloat with innovation, financial aid
Story and photos by Judy Benson Connecticut shellfish farmers endured the precipitous sales losses that nearly shut their businesses down during the early days of the pandemic last spring. Now, as their normally slow winter season approaches, oyster growers like Dave Hopp, Steve Plant and Larry Fernandez are preparing to weather what could be even […]
Solid Ground AG Mechanics Training Series
Attention all farmers! Are you interested in learning more about welding and chainsaw skills and safety? The Solid Ground Farmer training program is having two in-person trainings this month. Welding 101: https://bit.ly/34pQpLk Chainsaw Skills & Safety: https://bit.ly/37ObEsz
Let’s Talk GMOs: A New Online Course from UConn CAHNR
Are you confused or do you have questions about GMOs? Do you feel inadequate when discussing GMOs? Are you given opposing information of GMOs and not sure what is right? Do you wonder how the misinformation about GMOs spreads like a wildfire? UConn’s College of Agriculture, Health and Natural Resources is offering a new online […]
Virtual Workshop: Marketing Your Farm Online
Attention all farming businesses: Are you interested in learning more about how to market your farm online? Sign up for the Marketing Your Farm Online workshop today! Register Here: https://bit.ly/2Tbcirs
Extension Program Receives USDA-NIFA Grant to Help Beginning Farmers Prosper
Beginning farmers in Connecticut are changing the face of agriculture. With their values driven, sustainable-minded farming practices, they are filling the direct-to-consumer marketplace with high quality food grown intensively on small parcels. Since 2012, UConn Extension, part of the College of Agriculture, Health and Natural Resources, and its partners have responded to the growing number […]
UConn Beef Cattle to Be Sold at Middlesex Livestock Auction This Year
Department of Animal Science UConn Beef Cattle to be Sold at Middlesex Livestock Auction Monday, November 2, 2020 In lieu of an auction held on the UConn campus, UConn beef cattle will be sold at the Middlesex Livestock Auction (488 Cherry Hill Road, Middlefield, CT 06455) on Monday, November 2, 2020 beginning at 7 PM. […]
Celebrate Seafood Month this October with these recipes
Jacques Pepin’s fish tacos, made with local black sea bass fillets, are an easy and delicious way to celebrate National Sea Food Month this October. Pepin, world-famous chef and resident of Madison, provided this recipe as part of two collections of 21 recipes from eight Connecticut chefs compiled by Connecticut Sea Grant. Connecticut Sea Grant […]
2020 Herb of the Year
RUBUS (Brambles) 2020 Herb of the Year Red Raspberry, Black Raspberry, Blackberry & Wineberry Article by Dana Weinberg, UConn Extension Advanced Master Gardener Since 1991, the International Herb Society has chosen an Herb of the Year. This year’s choice is the genus Rubus. The name comes from the Latin word ‘ruber’ meaning red. Indigenous to […]
Valley View Farm is Connecticut Dairy Farm of the Year
New England Green Pastures Connecticut Dairy Farm of the Year 2020 It is indeed a pleasure to announce that Ben and Tim Learned, owners of Valley View Farm, in North Stonington are the 2020 Outstanding Connecticut Dairy Farmers of the Year for the New England Green Pastures Award Program. Ben and Tim have accomplished the […]
Power Up with Breakfast! Go-Grow-Glow!
Written by UConn Dietetics Student Alyson Gaylord You have probably heard that breakfast is the most important meal of the day, but why? The term breakfast means “break- the- fast.” After 8-10 hours of fasting as you sleep, your body is looking for calories and energy. Scientists tell us that kids who eat breakfast tend […]
American Lobster Research & Extension Initiative newsletter
The first issue of the Connecticut newsletter for the American Lobster Research and Extension Initiative, a project of seven Northeast Sea Grant programs including Connecticut Sea Grant, is now available. The newsletter is part of the regional Lobster Extension Program to complement and enhance the research component of NOAA Sea Grant’s American Lobster Initiative. Read […]
Part-Time Agriculture Program Coordinator In-Training Position Open
We are seeking a part-time (20 hours/week) Agriculture Program Coordinator-in-Training to work on our Mashantucket Pequot Federally Recognized Tribes Extension Program (FRTEP). The incumbent will work collaboratively with a team of Extension professionals, tribal members, and leaders to empower members of Mashantucket Pequot Tribal Nation (MPTN) and communities through nutrition education and youth engagement. This […]
Fairfield County 4-H Grows True Leaders: Youth Garden Club Serves the Community
Throughout the summer, 20 youth in the 4-H Community Garden Club have managed a one-acre garden in New Milford. They were led by leaders Anna Loor and her daughter Amira. Each youth worked eight hours every week at the garden and during 4-H time, learned the principles of seeding, planting, weeding, harvesting and garden pests. Critical thinking […]
Wrapping Hay Bales with Zach Duda
Zach Duda, a UConn Extension summer intern with Litchfield County 4-H shows us the hay bale wrapping process.
Overnight Oats with Molly Basak-Smith
Molly Basak-Smith, a registered dietitian with our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through the process of making overnight oats.