Author: webdev

Meet Zachary Duda: Litchfield County 4-H Intern

Hello my name is Zachary Duda and I am excited to be an intern this summer with Litchfield County 4-H! I am currently a senior pursuing a Bachelor of Science in Agriculture and Natural Resources at the University of Connecticut. At UConn I serve as the President of the UConn Agricultural Advocacy Club and am […]

Connecticut Trails Day 2020 Is..Every Day!

If gorgeous weather isn’t enough incentive to get you outdoors, gear up for a DIY Trails Day Experience – any day!  Check out the over 200 trails and properties you can visit around the state, coordinated by the Connecticut Forest and Parks Association. Click HERE for info on enjoying the outdoors safely and responsibly during this health crisis. New to […]

Marsh migration research paved way for new NOAA fellow

Most visitors to Hammonasset Beach State Park in Madison, Conn., probably drive by the small stand of cedar trees along the main road without noticing the stark differences. One group presents healthy deep green funnels pointing skyward. Adjacent is another group partially bare of needles. A few feet away is a clump of standing dead […]

High-Value Greenhouse Production

High technology greenhouses across Connecticut provide cover for many types of plants. Bedding plants, edibles (vegetable and herb transplants, greenhouse vegetables grown for production), ornamental herbaceous perennials, hemp and poinsettias all grow in greenhouses. UConn Extension supports the Connecticut greenhouse industry with information and educational programming on sustainable production methods. In Connecticut, the greenhouse industry […]

Meet Jade Hardrick: CEDAS & Best Practices in Economic Development Program Intern

Jade Hardrick is a rising junior at the University of Connecticut and is from South Windsor, CT. She is currently double majoring in economics and urban & community studies. Her interests include urban planning, business, and law. She plans to obtain an advanced degree in at least one of those listed fields. On campus, she […]

Invasive Crabs Threaten Connecticut’s Shores

Have you seen this crab before? This is a Chinese Mitten Crab – named for its fury, mitten-like claws.  These crabs have started to appear in Connecticut’s shores raising concerns as they are an invasive species that can cause a lot of costly environmental damage. Want to learn more? Check out this article: Invasive Crabs Threaten […]

Seafood Consumption is Increasing

Human demand for seafood is rising, but the world ocean can only provide a limited share of what we consume. Over the last 50 years, the average annual growth in seafood production exceeded that of all other types of terrestrial animal production. In 2018, global seafood production was estimated at an all-time high of 178.8 […]

Connecting Towns and UConn Students

UConn received a $2.25 million grant from the National Science Foundation to expand and study a new public engagement program that combines teaching, service learning, and Extension outreach. The program is called the Environment Corps and focuses on using STEM (Science, Technology, Engineering and Math) skills to address important environmental issues like climate adaptation, brownfields […]

Meet Sydney Collins: NRCA Intern

Hello all! My name is Sydney Collins, and I am excited to announce my partnership with UConn Extension as a NRCA Intern for the Natural Resources Conservation Academy (NRCA) in Summer 2020.  More about me, I am a rising sophomore at the University of Connecticut studying Environmental Science with a keen interest in Urban and Community Development. […]

Conservation Training Partnerships

Connecting Generations for Conservation The Cheshire Land Trust’s largest conservation property, Ives Farm, is a working 164-acre farm along the Quinnipiac River that includes picturesque public hiking trails through 80 acres of woodlands with mature stands of oak, mixed hardwoods, and old field cedars. In recent years, the trails became overgrown, impassable in spots and […]

Genetic Engineering Professional Development

]The American public is growing increasingly skeptical about the safety of genetically modified (GM) foods. Despite consensus in the scientific community that foods containing GM ingredients are safe, nearly half of Americans believe otherwise. Younger adults are also more likely to regard GM foods a health risk. In order to address misunderstandings about GM foods […]

Meet Meg Sanders: Environmental Education Intern

Hello everyone, my name is Meg Sanders, and I am a UConn Extension Environmental Education intern with the Natural Resources Conservation Academy for summer 2020. A little bit about myself, I am a sophomore at UConn studying environmental science with a minor in communication. I was an intern with UConn Extension during the summer of 2019 and […]

Raised beds for my vegetable garden?

There’s a growing interest in using raised beds in vegetable gardens, and if that’s your interest, read on. It’s always a good idea to plan a project before jumping in and consider the many variables. Let’s explore some of these. Why you’re considering raised beds. Many people are interested in raised beds as a way […]

How To Weed Your Garden: How Often, What to Weed, Tips or Best Management Practices

Any undesirable plant in your garden can be labeled a weed. The vegetables or flowers you want to grow will be robbed of nutrients, moisture, light, and space if weeds are not managed. Weeds seem to always outpace the desired plants in growth. They can also harbor insects and diseases. To be fair, it needs […]

Celebrate National Pollinator Week!

This week highlights the crucial role of pollinators in our food supply, crop success and persistence of the plants we admire. Pollinator activity is needed for the reproduction of over 85% of the world’s flowering plants including  over 1,200 crop plants. We can take time to learn more about pollinators and reflect on the need […]

UConn 4-H Computer Science Pathways

Bridging the Gap Between Scientists and Communities 4-H knows talent is everywhere, but opportunity is not. Building youth equity and closing opportunity gaps by connecting youth curriculum, lesson plans, technology and training is the focus of the UConn CAHNR Extension Computer Science (CS) Pathways program. Computer science and technology are not just transforming jobs and […]

Meet Neva Taylor: Extension Intern and Podcast Host

Hi! My name is Neva Taylor and I am one of the summer interns with the CT Trail Census and UConn CAHNR Extension. At UConn, I am a double major in Urban and Community Studies (UCS) and Sociology, and in the Master’s in Public Policy (MPP) fast track program. At UConn I am on the […]

COVID-19 Trail Impact Report: April-May 2020

CONNECTICUT TRAIL CENSUS RELEASES  COVID-19 TRAIL IMPACT REPORT FOR APRIL-MAY 2020  We are pleased to release the latest data on how several of the state’s most popular multi-use trails are being impacted by COVID-19. The new report documents trail use during April-May 2020 at 12 sites on multi-use trails in Connecticut, and compares use with […]

How do I get a tick tested?

Ticks carry many diseases that affect humans and animals. The Connecticut Veterinary Medical Diagnostic Laboratory in the Department of Pathobiology and Veterinary Science at UConn’s College of Agriculture, Health and Natural Resources offers tick testing. The steps to submit a tick are outlined in this video and you can visit https://bit.ly/UConnTickTesting to download the submission […]

Partner Testimonials

Partnerships are at the foundation of Extension’s work statewide in all 169 towns and cities of Connecticut. We integrate with agencies and non-profits in communities in a variety of ways. “Our partnerships strengthen Extension, and in turn increase our statewide impact. Our innovative collaborations allow Extension and our partners to reach respective goals together.” ~ […]

Survey Impacts of COVID-19 on Agricultural Producers

Agricultural Producers: You are invited to participate in a research study. UConn Extension has many educational programs for agricultural producers. You may or may not have participated in these in the past. We are surveying agricultural producers to determine the impacts of COVID-19 on your agricultural business and what educational programs you need from UConn Extension and our partners because of COVID-19. […]

How to Make a Strawberry Kale Smoothie with Molly Basak-Smith

Molly Basak-Smith of our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks through how to make a strawberry kale smoothie as part of our Slurpie challenge with the Put Local On Your Tray program. Make your own smoothie at home and join us in the Great Smoothie Slurp!  

Mental Health Resources / Recursos Para Su Salud Conductual

The COVID-19 virus has struck the nation unexpectedly. We recognize that taking care of your behavioral health during a pandemic can be a challenge. Worrying about your health and the health of your loved ones can cause extreme stress, fear, and anxiety. The U.S. Department of Health & Human Services has provided many Mental Health […]

Thames River Quests are fun for anytime this summer

The Thames River Heritage Park and Connecticut Sea Grant are inviting people to solve a word puzzle while exploring historic sites in New London and Groton by completing one or more of the four Thames River Quests any time this summer. Those who complete the quests can enter a prize drawing for heritage park T-shirts […]

What to Know Before You Go: Visiting a Farm During COVID

Facemasks and social distancing have become the norm in all parts of our lives. Farm stands, community supported agriculture (CSA) operations; farmers’ markets and pick-your-own operations have remained open despite the pandemic. However, the operations have changed to adhere to regulations from the Centers for Disease Control and Prevention (CDC). Before you visit the farm […]

On the Trail Podcast

Did you know that the CT Trail Census is starting a podcast? Well they are! It is called “On the Trail” and each week they focus on a different path having to do with trails and nature in Connecticut. This week’s episode features an interview with Cary Chadwick, a geospatial educator, about how to find […]

What is It?

What is it? The Spotted Pine Sawyer Beetle. It is right on time with adults appearing in June. It’s look alike is the Asian Longhorn Beetle, but the adult stage for the ALB occurs during August, says Carol Quish from our UConn Home & Garden Education Center. Ask us your question at: http://bit.ly/AskUConnExtension_form Our colleagues at University of […]

Project Expands Support for CT Shellfish Industry

Connecticut shellfish farmers who endured severe sales losses due to the COVID-19 pandemic are being offered the chance to earn income by working on a unique project to rehabilitate the state’s natural shellfish beds. The project, developed by Connecticut Sea Grant and the Connecticut Department of Agriculture, will employ shellfish farmers with vessels normally used […]

UConn PEP: Empowering Communities

The UConn People Empowering People Program is an innovative personal and family development program with a strong community focus. Created by Cheryl Czuba, UConn Extension Educator, and coordinated by Cathleen T. Love, Ph.D, UConn Professor of Extension, The UConn PEP program has graduated over one thousand people in over fifteen years. The UConn PEP program […]

Green Farms Academy At UConn Environmental Action Day

Climate Change Challenge Winner Spotlight: Greens Farms Academy We were fortunate enough to have Greens Farms Academy’s Middle School Green Team attend our Environmental Action day event. Here is a short video about their experience at the summit: Find more at: https://www.gfacademy.org/about/gfa-blog/single-post-gfa-blog/~board/sustainability-2019/post/cross-divisional-climate-action-planning

The Great Spring Smoothie Slurp!

SLURP your way into Summer With Put Local on Your Tray and New England Dairy! Spring is the perfect time to SOURCE, SERVE, and CELEBRATE local. Popular spring harvests includes our dark leafy greens like Kale, our colorful fruits like Strawberries and, of course, we can’t forget our local Dairy products, which are in season […]

Summer Environmental Education Academy

Connecticut educators are invited to participate in FE3: Facilitating Excellence in Environmental Education, Climate Simulation Workshop and Resources professional development program from July 14 to 16. To meet changing health directives this workshop will be offered electronically from a.m. to 3 p.m. A flier for the Summer Environmental Education Academy can be found here. This series […]

CT, NY Sea Grants to Create Plan for LIS Debris Reduction

Abandoned boats, broken lobster traps, discarded tires and all types of other trash aren’t just eyesores on Long Island Sound’s beaches, coves and channels. They’re also hazards to wildlife that can impede navigation and threaten human safety and health. To address this problem, Connecticut and New York Sea Grant programs will initiate a Marine Debris […]

A Message to the CAHNR Community

Dear Friends and Colleagues – The events of the past few weeks have brought sadness and outrage to communities across our nation. The senseless killing of black men and women demonstrates that as a nation, we need to make further and strong progress toward our aspirations of a diverse and inclusive society. The College of […]

UConn Equine Extension Webinars with Dr. Jenifer Nadeau

Interested in learning more about trail etiquette, horse health, farm management practices, and even the history of the horse in North America? Luckily, the UConn Equine Extension Webinar series with Dr. Jenifer Nadeau begins this Wednesday and we would love for you to join us! To access meeting links please visit: https://animalscience.cahnr.uconn.edu/uconn-equine-extension-program/

What is a Virus?

A virus has a very simple makeup. It is just a piece of DNA or RNA, a protein coat, and in some cases a fatty (lipid) layer. The protein coat provides protection for the piece of genetic information (DNA or RNA), and can code for different functions when the virus infects a host organism. Viruses […]

UConn Extension Hand Sanitizer Distribution

The CT Department of Agriculture secured a limited amount of free hand sanitizer from FEMA through a donation from Exxon. The CT Department of Agriculture has been working to distribute to farmers markets via the Hartford Regional Market. They have given part of the donation to UConn Extension to disperse to on-farm markets/CSA’s and PYO operations. It is on […]

Cows’ Milk Alternatives – What you need to know about plant–based milk alternative options

People choosing plant-based drinks in place of cows’ milk has surged over the past eight to ten years. The popularity has fueled increases in sales and there are many options to choose from in grocery and health food stores. The biggest reason many people choose plant-based drinks is that they don’t tolerate dairy or want […]