The new 4-H year began on October 1st, and here at UConn 4-H we use the Z Suite enrollment system. It helps our educators and staff serve over 17,000 youth and 4,000 volunteers annually. We offer a how-to video on how to use Z Suite to add a new youth or volunteer to UConn 4-H […]
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Celebrate Native American History with Recipes
November is Native American History month and our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) recommends adding some Native American recipes to your menu. We have the Blueberry Slump and Three Sisters recipes in English and Spanish. In Native American folklore, blueberries are called “star berries’ because the blossom at the end of […]
USDA Ready to Help Connecticut Farmers and Ranchers Recover from Extreme Weather
USDA Ready to Help Connecticut Farmers and Ranchers Recover from Extreme Weather TOLLAND, Connecticut, November 15, 2021 — Recent extreme weather conditions have impacted farmers in Connecticut. The U.S. Department of Agriculture (USDA), through the Farm Service Agency (FSA), has disaster assistance programs available to help agricultural producers recover after natural disasters, including flooding and wind events. […]
Winter Riding Program with Department of Animal Science
The Department of Animal Science is offering the Winter Riding Program to the UConn community and public beginning December 13th and registration is now open! Space is limited so reserve your spot today and share with anyone who may be interested! Please visit https://animalscience.cahnr.uconn.edu/winter-riding/ for more information including registration forms.
CT Sea Grant Research Projects
Connecticut Sea Grant has selected six research projects for the 2022-2024 funding cycle. Focuses of these grants include gaining an understanding of marine life amid changing environmental conditions, community’s perception and behaviors in response to flood risks, and human relationships with the marine environment and individuals’ “ocean identity”. The projects are slated to receive a […]
Faces of Extension: Dr. Joe Emenheiser
Meet Dr. Joe Emenheiser, our diversified livestock Extension educator (with a joint appointment in the Department of Animal Science). His Extension duties focus on livestock industry development and meat quality improvement.
AG Mechanics Workshop Series hosted by Solid Ground
Solid Ground is excited to Announce our 2021-2022 Ag-Mechanics Workshop Series! (COST PER WORKSHOP $25 – Lunch included | SPACES ARE LIMITED! If the cost is prohibitive, you may request a stipend for lost wages and/or travel, by emailing Rebecca.Toms@UConn.edu Please contact us 2 weeks in advance with special needs (dietary, translation, accessibility, etc.) We’ll […]
Faces of Extension: Jen Cushman
Meet Jen Cushman, our UConn 4-H Hartford County educator and co-state program leader. “The best part of being a 4-H Educator is providing opportunities for 4-H youth to grow personally and in their project(s). I am fortunate to work with dedicated 4-H volunteers who mentor youth and prepare them to be thriving adults,” Jen says.
Common Ground Farm & Garden Conference
Registration is now open for the Farm & Garden Conference in partnership with The Solid Ground Urban Farmer Training Program featuring the “I Got Next Urban Farmer Coalition”! This event will be happening on Saturday, Nov. 13th from 9am – 3pm at 358 Springside Ave. New Haven CT. You can register by clicking HERE and pay […]
UConn PEP Communities Welcomes New Facilitators
An update from our People Empowering People Communities program: Last week, seven people participated in facilitator training. They will bring the UConn PEP Program to their communities. They will provide this 15-session personal, family, and civic leadership development program for people in their communities encouraging them as they move forward on their leadership journeys. Congratulations […]
CT Sea Grant Upcoming Talk
Connecticut Sea Grant is offering an upcoming talk titled “The New Lawn: Landscaping for Long Island Sound” on Nov. 6 at 10:30 a.m. at the Bill Library in Ledyard. Admission is free. The talk will be given by Judy Preston, the Long Island Sound outreach coordinator for Connecticut Sea Grant. For more information reach out […]
Faces of Extension: Dr. Mike Dietz
Meet Dr. Mike Dietz! He is one of our Extension educators with the UConn Center for Land Use and Research and has a joint appointment with Natural Resources & the Environment. “I love being able to teach people about the importance of water; it is something we all take for granted until the tap shuts […]
Sheep Producer Survey
Do you own sheep in Connecticut? Fill out this survey (https://s.uconn.edu/sheepsurvey) from Extension and the UConn Department of Animal Science to help us design and develop useful resources and programs for Connecticut sheep producers.
Faces of Extension
“What I find rewarding in my role as an Extension Educator is working with stakeholders to not only address barriers they encounter but to create resources to better inform various audiences,” Anoushka says, one of our Connecticut Sea Grant educators that specializes in seaweed. Learn more at https://seagrant.uconn.edu/. Meet Shuresh Ghimire, one of […]
4-H Bugs Summer Activity
Article by Sara Tomis ’22 (CAHNR) This summer, UConn 4-H New London County completed their first in-person program since early spring, 2020. The program focused on entomology and STEM and was facilitated through Preston Parks and Recreation summer camp. Students ranging from 4 to 12 years in age participated in a variety of activities designed […]
Faces of Extension: Bill Davenport
Meet Bill Davenport, our UConn 4-H Litchfield County Educator. “After growing up as an active UConn 4-H member, my ultimate career goal was to become a UConn 4-H Educator so I could help provide 4-H youth with the life-changing experiences, skills and friendships I received from my own 4-H experience. I am thrilled to finally […]
Department of Animal Science UConn Beef Cattle to be Sold at Middlesex Livestock Auction
UConn beef cattle will be sold at the Middlesex Livestock Auction (488 Cherry Hill Road, Middlefield, CT 06455) on Monday, October 25, 2021. Sale animals are available for public viewing at the Cattle Resource Unit on Horsebarn Hill Road in Storrs, CT Monday through Friday between 10 AM and 4 PM. All animals will receive a […]
Interested in joining 4-H?
4-H provides youth with the opportunity to develop lifelong skills including civic engagement and healthy living. Programs are based in all eight Connecticut counties with clubs, after-school programs, and other opportunities. Learn more and enroll your child in the UConn 4-H program by reaching out to your local Extension Educator at s.uconn.edu/locations Almost any interest […]
Danbury Farmers’ Market YouTube Page
SNAP-Ed has been a long standing community partner of the Danbury Farmers’ Market Community Collaborative (DFMCC) providing on-site indirect or direct nutrition education for the past 12 years. In the past 5 years, SNAP participants have benefited from direct nutrition education via a 30-minute bilingual nutrition presentation and cooking demonstration. This year given COVID-19, only farm […]
Job Opening: Public Service Specialist
Public Service Specialist UConn Extension, Hartford County The UConn Department of Extension welcomes applications for an experienced part-time professional to coordinate and assist with implementing professional development and creating educational resources on genetic engineering. This is a temporary position that reports to the Associate Extension Educator. DUTIES AND RESPONSIBILITIES Plan and implement professional development experiences […]
Domestic Seaweed 101
The Sea Grant Seaweed Hub has released a new infographic that provides a guide to where seaweed is grown and current market outlets. The infographic can be found here. For information on the Sea Grant Seaweed Hub, visit: www.seaweedhub.org. Posted originally by: CT Sea Grant
What is a Jumping Worm?
Jumping worms. Crazy worms. Snake worms. These nicknames apply to invasive earthworms of the genus Amynthas found in the United States. These Asian worms have been in the U.S. for years but have recently been in the spotlight due to the damage they can cause. Globalization, commerce, and development have contributed to their spread. There are extremely few native earthworm species in […]
Enrolling Now: People Empowering People Communities
Our communities need leaders, and empowered people create positive action. We are registering community members for our in person and online People Empowering People (PEP) Communities Facilitator Training now. Learn more at https://pep.extension.uconn.edu/.
Part-time Jobs: Master Gardener County Coordinator Positions
We have two part-time jobs open for Master Gardener County Coordinators, one in Tolland County (Vernon office) and one in New London County (Norwich office). Position descriptions and application information are below. Position Description: Master Gardener County Coordinator – Tolland County (We also have a position open in New London County – see below for […]
Sweet Potato Tater Tot Recipe
UConn Extension Expanded Food and Nutrition Education Program has made an easy-to-follow video on how to make sweet potato tater tots. They are yummy and nutritious!
CT Sea Grant publishes guidebook on Long Island Sound
In the early 1990s Connecticut Sea Grant published popular guidebooks of Long Island Sound called Living Treasures: The Plants and Animals of Long Island Sound and Tesoros Vivientes: Las plantas y animales del Long Island Sound. Accompanying the books, the Sea Grant educators also developed slide presentations, which provide a great overview of the plants and animals that live […]
Job Openings in Farmington and Bethel
We’re hiring! Extension has two positions open: Assistant/Associate Cooperative Extension Educator (UConn 4-H educator based in our Bethel office) Educational Program Assistant 1, Hartford County Extension (75% part-time position located in Hartford). Apply online at https://hr.uconn.edu/jobs/. Educational Program Assistant (75% Position) JOB SUMMARY The UConn Extension Center located in Farmington, CT is seeking applications […]
Extension EFNEP Programming Positively Impacts Participants
Our Expanded Food and Nutrition Education Program (EFNEP) shifted during the pandemic, just as everyone did. Last summer I had the opportunity to work with Bristol and New Britain HRA programs teaching their summer youth employment program. Their Program Director asked me to create a five-week virtual class, with 16 hours’ worth of work per […]
Key questions about environmental contaminants to be addressed by CTSG, partners
Connecticut Sea Grant, in partnership with the New Hampshire and North Carolina Sea Grant programs, has been awarded an $850,000 federal grant to help unravel the complex problem of contaminants of emerging concern, or CECs, in coastal and freshwater environments. CECs are residues of products commonly used by people and businesses, including pharmaceuticals, personal care […]
Cooking Citrus Vegetables with UConn EFNEP
Citrus vegetables are a healthy meal choice. Make some with us using the easy-to-follow recipe: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/citrus-vegetables Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for this delicious meal.
Water Testing for Homeowners
When was the last time you had your well water tested? The Connecticut Department of Public Health has certified testing locations throughout the state. Visit ctiwr.uconn.edu/residents for locations and other resources. If you have “city water”, your supplier is required to test your water on a regular basis (check your water company website or call […]
UConn 4-H’er Selected as Runner Up for National 4-H Award
National 4-H Council announced that Olivia Hall of Litchfield County is a runner up for the 2022 4-H Youth in Action Award for Healthy Living. Hall is recognized nationally for her commitment to addressing food insecurity in her community and surrounding areas. Already aware of the food insecurity issues in her community, Hall noticed how […]
Help Contain the Spread of the Spotted Lanternfly in Connecticut
The Spotted Lanternfly (SLF) is continuing its move through Connecticut. It has been found in Orange and Milford, Connecticut. It is important that everyone help spread the word about this invasive pest. Many farms in Connecticut have visitors that travel from areas where SLF populations are established in Connecticut and outside Connecticut. What can you […]
September Checklist for Connecticut Gardeners
Written by Colleen Amster and Arianna Ege, UConn Extension Master Gardener Volunteers September is a good time for Connecticut gardeners to begin the fall cleanup and assessment process. It is also a good time to shop for trees, shrubs, and bulbs, and prepare for next year’s growing season. Here is a helpful list to get […]
USDA Encourages Ag Producers, Residents to Prepare for Tropical Storm
The U.S. Department of Agriculture (USDA) reminds communities, farmers and ranchers, families and small businesses in the path of tropical storms that USDA has programs that provide assistance in the wake of disasters. USDA staff in the regional, state and county offices stand ready and are eager to help. USDA partnered with FEMA and other disaster-focused organizations […]
Unpeeled: The Case Files of Maya McCluen Game is Available
Navigating the grocery store aisle is challenging for many consumers—especially those who want to buy the most nutritious food and stay within their budget. The University of Connecticut (UConn) Extension New Technologies in Agricultural Extension (NTAE) team developed an interactive learning activity (or game), Unpeeled: The Case Studies of Maya McCluen. Our team sought to clarify […]
UConn Native Plants and Pollinators conference
The third biennial Native Plants and Pollinators conference will be held Friday, November 5, 2021, beginning at 9 a.m., virtually via Zoom. Register at s.uconn.edu/NPPC2021Register! Early Registration $30.00, by Thursday, September 30, 2021 $35.00, after September 30, 2021 Students, $15.00 with valid school ID Join us for 4 hours of presentations featuring current science-based research and […]
Making Waldorf Salad with Angie Surowiecki from UConn EFNEP
Angie Surowiecki from our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks us through making a Waldorf salad. The directions and ingredients can be found here: https://www.youtube.com/watch?v=Vbf_KFbBL9Y
Simple Stuffed Peppers with UConn EFNEP
Ready to make simple stuffed peppers with us? The recipe is available at: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/simple-stuffed-peppers. Heather Peracchio and Juliana Restrepo Marin walk us through the recipe for these peppers!
Everyone’s Earth: Voices of National Leadership in Anti-Racism in the Outdoors
UConn Extension has been collaborating with partners at Cornell and UW Madison to host “Everyone’s Earth: Voices of National Leadership in Anti-Racism in the Outdoors”. This is a collaborative national event held on September 30 from 12:30 – 2 PM that will feature a panel discussion with three national leaders in outdoor equity. Join us […]