Happy National Gardening Day! There’s no better time to dig in and grow something beautiful—or delicious! Whether you’re planting your first seed or have a seasoned green thumb, gardening is a fun and rewarding way to connect with nature, improve your health, and grow your own food. At UConn Extension, we’re here to help every […]
Farm Biosecurity Tip
Farm Biosecurity Tip: Proactively prioritize the health of the herd or flock. Work with your veterinarian to develop a nutrition, reproduction, and health plan for your animals. Manage manure and keep feed and water free from contamination. Consider vaccinating animals against the most common diseases for their species in your area. Learn about farm biosecurity […]
Support Extension During UConn Gives
UConn Extension is participating in UConn Gives—the University’s 36-hour giving campaign—on April 21–22, 2025. This year, we are raising support for our Reaching All Communities fund. Your gift will help us continue delivering trusted, research-based programming to people across Connecticut. UConn Extension reaches all 169 towns in the state, supporting communities with educational programs in […]
Building Resiliency: Climate Smart Adaptations for Fruit Growers
Extreme weather events can give fruit growers a preview of what producing food in a rapidly changing climate might entail. The general trend of increasing temperatures was solidified and reflected in the recent adjustment to the USDA plant hardiness zones. Coupled with extreme weather events, thoughtful climate adaptation strategies are essential. Included in this factsheet are some climate-smart considerations aimed at increasing the resiliency of a fruit-producing operation.
Unique Fruit Crops for Farm Diversification
As climate-related production challenges continue to become more prominent, the need to develop and maintain whole farm resiliency grows. Highly diversified farms enjoy a great deal of innate resiliency, simply due to their mix of commodities. Diversification can take many forms: utilizing new varieties, expanding into a new commodity group, or employing a new production system. One unique opportunity for diversification is to explore alternative, novel, or niche fruit crops. Below is a deeper look at two of the most appealing contenders for diversification.
Online Gardening Course for Home Gardeners Available
UConn Extension is excited to announce that the Fundamentals of Home Gardening online course, designed to help gardening enthusiasts of all levels cultivate thriving home gardens, is available for home gardeners who want to expand their knowledge and skills. The course is divided into four modules covering essential gardening topics: CORE – Water, Soils, and […]
Blueberry Weed Control and Pre-emergent Herbicides
Thoughtful weed management is essential to maintaining high yields and fruit quality in a blueberry operation. It also serves to reduce other pest issues. Growers continue to face challenges associated with weed management, including the development of herbicide resistance and challenges associated with climate change. In this factsheet is a brief overview of managing weeds in blueberries, with a special emphasis on pre-emergent materials.
What do Labels Really Mean? Organic, Natural, Cage-Free, Grass-Fed, Pasture-Raised and Local
Organic, Natural, Cage Free, Grass Fed, Pasture-Raised and Local are terms on food labels and used in the news, but what do they really mean? And how important is it to buy organic and natural foods when it comes to healthy eating? Some terms are helpful, and others are misleading. This fact sheet reviews some of these terms and the meaning behind them.
Spring Chick Season: Tips for Raising a Healthy Flock
As the weather warms up, many poultry enthusiasts are preparing for chick season. Raising a healthy flock starts with strong management practices, whether you’re a first-time chicken owner or an experienced poultry keeper. UConn Extension has two new fact sheets to guide you through the process: 10 Tips for New Poultry Owners – Covers the […]
10 Tips for New Poultry Owners: Promoting Healthy Flocks and Families
Raising domestic poultry can be a fun and rewarding experience. There are several steps to establishing and maintaining the health of your flock, family, and environment.
Put Local On Your Tray Celebrates Ag Week with School Taste Tests
Put Local On Your Tray, a UConn Extension program, partnered with K-12 schools across the region to celebrate National Ag Week through a series of exciting taste tests and educational events. Students had the opportunity to explore fresh, locally grown foods, connecting them with the farmers who grow them and the benefits of eating seasonal […]
Guardians Farm: A Story of Growth, Community, and Education
David Buck and Tamra French began their farming journey in 2014 with chickens and a vegetable garden at their home in Naugatuck. The following year, they added goats and began making homemade soaps and lotions. “We really started making everything for ourselves, and it snowballed from there,” David shared. In 2020, they moved to their […]
Celebrate National Agriculture Week
Why Agriculture Matters Connecticut’s farms and agricultural businesses are essential to the health, economy, and communities of our state. From fresh produce and dairy products to thriving nurseries and innovative urban farms, our farmers provide the food, fiber, and resources that sustain us. During National Agriculture Week (March 16-22, 2025), we take a moment to […]
Plant Variety Selection for the Home Vegetable Gardener
Plant Variety Selection for the Home Vegetable Gardener By Jacqueline Kowalski As snow and winter lose their charm, one thing that excites gardeners this time of year is the arrival and perusal of seed catalogs. The glossy pages filled with promises and beauty remind gardeners that spring is just around the corner, and soon, hands […]
Crop Talk March 2024
The latest issue of Crop Talk, our newsletter for commercial vegetable and fruit operations, is available. In this issue: The Vegetable IPM Program at UConn Extension Welcomes a new Outreach Assistant Farmer Feature: Paul Bucciaglia of Fort Hill Farm Reports on Soil Steaming for High Tunnels Call for Collaboration: Seeking Vegetable Farmers for Participatory Research […]
Farm Biosecurity Workshop
UConn Extension Hosts Farm Biosecurity Workshop to Help Protect Livestock, Poultry, and Families Biosecurity is the first line of defense in protecting farms, animals, and communities from the spread of disease. With concerns over avian influenza and other livestock health risks on the rise, UConn Extension is hosting a Farm Biosecurity Workshop to provide practical […]
Backyard Poultry: A Quick Look at Raising Healthy Birds
Raising backyard poultry is an increasingly popular endeavor, providing fresh eggs, meat, and companionship, while contributing to a sustainable food system. Whether you are a beginner or an experienced poultry owner, it is essential to understand the fundamental aspects of poultry selection, housing, health management, and biosecurity to ensure a healthy, and productive, flock.
What is One Health?
One Health is a collaborative, integrative approach that recognizes the interconnectedness between humans, animals, plants, and the environment. Living beings are closely connected to their natural surroundings. Recognizing the interconnectedness of human, animal, and environmental systems can help us promote healthier communities and ecosystems, sustainable use of resources, and a more resilient world. Therefore, those who utilize One Health seek to apply a systems perspective to encourage positive change. This fact sheet is for residents, business owners, municipalities, agricultural producers, and other community members interested in learning how the One Health approach can optimize collective health.
Basic Equine Dental Care and How to Detect Trouble
All horses should receive a complete dental exam, at least yearly, starting from their first year of life. By the time most horse owners recognize that a horse is having trouble eating or is losing weight, that horse’s teeth may be severely abnormal. Proper dental care from the beginning of the horse’s life can help eliminate problems before they start. Seek an experienced equine dentist or equine veterinarian to undertake these necessary horse care issues.
Colic: Its Risk Factors and Prevention
Colic refers to any type of abdominal pain. There are many things that can be done to help prevent horse colic issues. By being aware of the risk factors and implementing these preventative measures, the horse can avoid this painful and costly disorder.
HPAI Update for Connecticut Livestock and Poultry Farmers
UConn Extension is hosting a HPAI update for Connecticut livestock and poultry farmers. This free webinar is being held on Thursday, March 6th from 12:30-1:30 PM and will include pertinent updates and information for your farm. Topics include: HPAI Update from the Connecticut State Veterinarian HPAI Trends and Testing from the Connecticut Veterinary Medical Diagnostic […]
Crisis Communications Planning for Agritourism Operations
Agritourism is a viable option for farms looking to diversify their revenue streams, educate their neighbors and customers about agriculture, and share the joy that their farm offers. While optimism is preferred, preparing a crisis communications plan before it’s needed can aid in the farm’s resilience. Ideally, it becomes a practice that helps the agritourism operation prevent and mitigate threats. Good communication practices are part of any successful business, including communicating during a crisis.
Developing a Biosecurity Plan for Your Livestock or Poultry Operation
A biosecurity plan is a proactive protocol for maintaining the health of animals and people that interact with production or hobby enterprises. The goal of biosecurity is to prevent the introduction and spread of disease-causing pathogens within and between groups of animals and humans. The factsheet integrates a ‘One Health’ approach and is intended for use by livestock operation managers, hobbyists, and others that work closely with poultry and livestock species. The best practices included in this resource may apply to any of the following: chickens, ducks, cattle, goats, sheep, pigs, and other domestic livestock.
Urban Farming Training Program Starting in March
The Urban Farmer Training Program is designed to provide training to those who want to farm in the city. In 2025 it will be held online, Wednesday evenings from March 12-May 7, 2025 (6:30-8:30 pm). For more information about the program and how to sign up, see the attached flyer. Or sign up here! https://uconn.co1.qualtrics.com/jfe/form/SV_8H43zSjQJciN7RI Topics […]
Planning for the Future of Your Farm Event
Interested in resources for your farm? Lucky for you, there are plenty! Connecticut farmers and agricultural landowners are invited to attend Connecticut Farmland Trust’s “Planning for the Future of Your Farm” informational session on Wednesday, February 26th from 6:00-8:00 pm at the Killingly Town Hall at 172 Main Street, Danielson, CT 06239. Join speakers from Connecticut Farmland […]
USDA RMA and FSA Crop Reporting Deadlines App
UConn Extension and the USDA RMA developed an app which will send reminders of crop insurance and NAP sign-up deadlines. All crops/products that are presently covered by the USDA RMA and USDA FSA in New England are in the app. Notifications will be sent via text and/or email (you select the method) 4 weeks and […]
Invasive Plant Triage for Habitat Managers in Connecticut
Invasive plants are non-native species that reduce native biodiversity, alter habitats, impact the economy, and pose significant threats to ecosystems. The task of managing invasive plants can quickly become overwhelming due to their aggressive establishment and the time, money, and persistence required to achieve positive outcomes. One practical approach is to use triage, an assessment practice that prioritizes invasive species management strategies by the degree of ecological damage to the site and the economic resources required for management. This paper explores the fundamentals of a triage approach to invasive plant management, including its components, challenges, and implementation strategies for effective invasive species management.
Insulin Resistance in Horses – Does It Matter?
Insulin resistance is defined as a reduced sensitivity of the body’s cells to insulin’s facilitation of glucose uptake. This article discusses equine insulin resistance including its causes, effects, diagnosis, treatment, and prevention.
Meet Matt Syrotiak
Matt Syrotiak ’24 (CAHNR) recently joined our team as the State 4-H Program Coordinator. Matt is from Bethlehem, Connecticut, and brings a wealth of leadership experience in 4-H and FFA to the role. Additionally, Matt is a proud UConn and CAHNR graduate; he earned a bachelor of science in animal science and is completing a […]
Black History Month
Black History Month Theme 2025: African Americans and Labor”, Invisible Changemakers of Industry The contributions of African Americans are intricately woven into America across time, industry and community. From the enslaved workers agricultural, industrial, and professional workers, there is an indelible footprint that shapes this country. Feb. 3-7: Before and During the Civil War Feb. […]
2025 Shearing School & Wool Quality Workshop
2025 SHEARING SCHOOL & WOOL QUALITY WORKSHOP put on by the Connecticut Sheep Breeders Association This event will take place on Sunday March 9th at the Radcliff Hicks Arena. For more information go to https://ctsheep.com/
Yogurt, Kefir and Other Choices at the Supermarket
Yogurt is one of the most popular dairy products among Americans. The yogurt section in the supermarket continues to expand, and the many choices can be confusing. Nutritionally, yogurt is a good source of protein, calcium, and potassium. Most yogurts contain added sweeteners; however, it is usually sucrose, artificial flavors, and colors. Kefir is another fermented dairy product made by adding bacterial and yeast cultures to milk. Let’s look at some yogurt and kefir options in the dairy aisle.
Strategic Deworming and Preventing Reinfestation
As spring and warm weather approaches, horse owners typically consider deworming. Recent discussion has centered around how horse owners should switch from rotational deworming–or time-based deworming with the same drug–to strategic deworming also known as targeted or selective deworming. Following that will be consideration of ways to prevent reinfestation of horses that were dewormed.
Ag Mechanics Courses are Open
It’s that time of year again… UConn Extension Solid Ground is putting on the Ag Mechanic training! If you want to learn more about 2 or 4 stroke service and repair or chainsaw safety and much more, check out these courses. For more information and to register go to https://solidground.extension.uconn.edu/trainings/#agmech Title of […]
Attention Backyard Poultry Owners!
Attention Backyard Poultry Owners! Following proper biosecurity and food safety guidelines is key to keeping your flock and food safe. While Highly Pathogenic Avian Influenza (HPAI) is a serious concern, it is not a food safety issue as long as you follow recommended precautions. ✅ Always cook poultry and eggs to a safe internal temperature (165°F). ✅ […]
Climate Smart Adaption Strategies for Beginning Farmers Course
Climate Smart Adaption Strategies for Beginning Farmers Course is now open! UConn Extension is coordinating two offerings of a Climate Smart Adaptation Strategies Course, beginning on February 3rd, 2025, and March 5th, 2025. This is an online course (with an optional in-person graduation) designed for new and beginning farmers in Connecticut who have 1-10 years […]
2025 FSMA Produce Safety Rule/Alliance Training Courses
UConn Extension is pleased to announce that two PSA Grower Training Courses are presently scheduled for late winter 2025. Registration is first come, first served, so please register early, no matter which course you plan to attend.Fsma Instructors: Indu Upadhyaya, Ph.D., Food Safety Specialist, UConn Cooperative Extension Diane Hirsch, MPH, Food Safety Specialist, UConn Jacqueline Kowalski, Urban […]
2025 Tri- State SARE Project Webinar Series
Pasture Based Systems for Sustainable Livestock Production All events will be 10 am to 12 pm. Open to service providers and farmers. No fee to attend. Register in advance. REGISTER at https://forms.office.com/r/gRqYQevGFk Wednesday, February 12, 2025 – Managing a pasture based system in today’s changing climate (webinar) with Kathy Soder (USDA ARS) Wednesday, March 5, 2025 – Pasture adaptation […]
Climate Smart Adaptation Strategies for Beginning Farmers Course
2025 Online Climate Smart Adaptation Strategies for Beginning Farmers Course UConn Extension is coordinating two offerings of a Climate Smart Adaptation Strategies Course, beginning on February 3rd, 2025, and March 5th, 2025. This is an online course (with an optional in-person graduation) designed for new and beginning farmers in Connecticut who have 1-10 years of […]
Registration OPEN – Farm Manager Summit 2025
UConn Extension’s Solid Ground Program team is SO very excited to invite farm managers to join us for our 2nd Farm Manager Summit! We have a great line-up of speakers for you. This event is designed for farm managers that are already working with a farm crew or are on the verge of making their first […]