Put Local On Your Tray Celebrates Ag Week with School Taste Tests

Put Local On Your Tray, a UConn Extension program, partnered with K-12 schools across the region to celebrate National Ag Week through a series of exciting taste tests and educational events. Students had the opportunity to explore fresh, locally grown foods, connecting them with the farmers who grow them and the benefits of eating seasonal […]

Guardians Farm: A Story of Growth, Community, and Education

David Buck and Tamra French began their farming journey in 2014 with chickens and a vegetable garden at their home in Naugatuck. The following year, they added goats and began making homemade soaps and lotions. “We really started making everything for ourselves, and it snowballed from there,” David shared. In 2020, they moved to their […]

Celebrate National Agriculture Week

Why Agriculture Matters Connecticut’s farms and agricultural businesses are essential to the health, economy, and communities of our state. From fresh produce and dairy products to thriving nurseries and innovative urban farms, our farmers provide the food, fiber, and resources that sustain us. During National Agriculture Week (March 16-22, 2025), we take a moment to […]

Plant Variety Selection for the Home Vegetable Gardener

Plant Variety Selection for the Home Vegetable Gardener By Jacqueline Kowalski As snow and winter lose their charm, one thing that excites gardeners this time of year is the arrival and perusal of seed catalogs. The glossy pages filled with promises and beauty remind gardeners that spring is just around the corner, and soon, hands […]

Crop Talk March 2024

The latest issue of Crop Talk, our newsletter for commercial vegetable and fruit operations, is available. In this issue: The Vegetable IPM Program at UConn Extension Welcomes a new Outreach Assistant Farmer Feature: Paul Bucciaglia of Fort Hill Farm Reports on Soil Steaming for High Tunnels Call for Collaboration: Seeking Vegetable Farmers for Participatory Research […]

Farm Biosecurity Workshop

UConn Extension Hosts Farm Biosecurity Workshop to Help Protect Livestock, Poultry, and Families Biosecurity is the first line of defense in protecting farms, animals, and communities from the spread of disease. With concerns over avian influenza and other livestock health risks on the rise, UConn Extension is hosting a Farm Biosecurity Workshop to provide practical […]

What is One Health?

One Health is a collaborative, integrative approach that recognizes the interconnectedness between humans, animals, plants, and the environment. Living beings are closely connected to their natural surroundings. Recognizing the interconnectedness of human, animal, and environmental systems can help us promote healthier communities and ecosystems, sustainable use of resources, and a more resilient world. Therefore, those who utilize One Health seek to apply a systems perspective to encourage positive change.  This fact sheet is for residents, business owners, municipalities, agricultural producers, and other community members interested in learning how the One Health approach can optimize  collective health. 

Backyard Poultry: A Quick Look at Raising Healthy Birds

Raising backyard poultry is an increasingly popular endeavor, providing fresh eggs, meat, and companionship, while contributing to a sustainable food system. Whether you are a beginner or an experienced poultry owner, it is essential to understand the fundamental aspects of poultry selection, housing, health management, and biosecurity to ensure a healthy, and productive, flock. 

Basic Equine Dental Care and How to Detect Trouble

All horses should receive a complete dental exam, at least yearly, starting from their first year of life. By the time most horse owners recognize that a horse is having trouble eating or is losing weight, that horse’s teeth may be severely abnormal.  Proper dental care from the beginning of the horse’s life can help eliminate problems before they start. Seek an experienced equine dentist or equine veterinarian to undertake these necessary horse care issues. 

Colic: Its Risk Factors and Prevention

Colic refers to any type of abdominal pain. There are many things that can be done to help prevent horse colic issues. By being aware of the risk factors and implementing these preventative measures, the horse can avoid this painful and costly disorder.  

HPAI Update for Connecticut Livestock and Poultry Farmers

UConn Extension is hosting a HPAI update for Connecticut livestock and poultry farmers. This free webinar is being held on Thursday, March 6th from 12:30-1:30 PM and will include pertinent updates and information for your farm. Topics include: HPAI Update from the Connecticut State Veterinarian HPAI Trends and Testing from the Connecticut Veterinary Medical Diagnostic […]

Crisis Communications Planning for Agritourism Operations

Agritourism is a viable option for farms looking to diversify their revenue streams, educate their neighbors and customers about agriculture, and share the joy that their farm offers. While optimism is preferred, preparing a crisis communications plan before it’s needed can aid in the farm’s resilience. Ideally, it becomes a practice that helps the agritourism operation prevent and mitigate threats. Good communication practices are part of any successful business, including communicating during a crisis.

Developing a Biosecurity Plan for Your Livestock or Poultry Operation

A biosecurity plan is a proactive protocol for maintaining the health of animals and people that interact with production or hobby enterprises. The goal of biosecurity is to prevent the introduction and spread of disease-causing pathogens within and between groups of animals and humans. The factsheet integrates a ‘One Health’ approach and is intended for use by livestock operation managers, hobbyists, and others that work closely with poultry and livestock species. The best practices included in this resource may apply to any of the following: chickens, ducks, cattle, goats, sheep, pigs, and other domestic livestock.  

Urban Farming Training Program Starting in March

The Urban Farmer Training Program is designed to provide training to those who want to farm in the city. In 2025 it will be held online, Wednesday evenings from March 12-May 7, 2025 (6:30-8:30 pm). For more information about the program and how to sign up, see the attached flyer. Or sign up here! https://uconn.co1.qualtrics.com/jfe/form/SV_8H43zSjQJciN7RI Topics […]

Planning for the Future of Your Farm Event

Interested in resources for your farm? Lucky for you, there are plenty! Connecticut farmers and agricultural landowners are invited to attend Connecticut Farmland Trust’s “Planning for the Future of Your Farm” informational session on Wednesday, February 26th from 6:00-8:00 pm at the Killingly Town Hall at 172 Main Street, Danielson, CT 06239. Join speakers from Connecticut Farmland […]

USDA RMA and FSA Crop Reporting Deadlines App

UConn Extension and the USDA RMA developed an app which will send reminders of crop insurance and NAP sign-up deadlines. All crops/products that are presently covered by the USDA RMA and USDA FSA in New England are in the app. Notifications will be sent via text and/or email (you select the method) 4 weeks and […]

Invasive Plant Triage for Habitat Managers in Connecticut

Invasive plants are non-native species that reduce native biodiversity, alter habitats, impact the economy, and pose significant threats to ecosystems. The task of managing invasive plants can quickly become overwhelming due to their aggressive establishment and the time, money, and persistence required to achieve positive outcomes. One practical approach is to use triage, an assessment practice that prioritizes invasive species management strategies by the degree of ecological damage to the site and the economic resources required for management.  This paper explores the fundamentals of a triage approach to invasive plant management, including its components, challenges, and implementation strategies for effective invasive species management.

Insulin Resistance in Horses – Does It Matter?

Insulin resistance is defined as a reduced sensitivity of the body’s cells to insulin’s facilitation of glucose uptake. This article discusses equine insulin resistance including its causes, effects, diagnosis, treatment, and prevention.  

Meet Matt Syrotiak

Matt Syrotiak ’24 (CAHNR) recently joined our team as the State 4-H Program Coordinator. Matt is from Bethlehem, Connecticut, and brings a wealth of leadership experience in 4-H and FFA to the role. Additionally, Matt is a proud UConn and CAHNR graduate; he earned a bachelor of science in animal science and is completing a […]

Black History Month

Black History Month Theme 2025: African Americans and Labor”, Invisible Changemakers of Industry The contributions of African Americans are intricately woven into America across time, industry and community. From the enslaved workers agricultural, industrial, and professional workers, there is an indelible footprint that shapes this country. Feb. 3-7: Before and During the Civil War Feb. […]

Yogurt, Kefir and Other Choices at the Supermarket

Yogurt is one of the most popular dairy products among Americans. The yogurt section in the supermarket continues to expand, and the many choices can be confusing.  Nutritionally, yogurt is a good source of protein, calcium, and potassium. Most yogurts contain added sweeteners; however, it is usually sucrose, artificial flavors, and colors. Kefir is another fermented dairy product made by adding bacterial and yeast cultures to milk. Let’s look at some yogurt and kefir options in the dairy aisle.

Strategic Deworming and Preventing Reinfestation

As spring and warm weather approaches, horse owners typically consider deworming. Recent discussion has centered around how horse owners should switch from rotational deworming–or time-based deworming with the same drug–to strategic deworming also known as targeted or selective deworming. Following that will be consideration of ways to prevent reinfestation of horses that were dewormed.  

Ag Mechanics Courses are Open

It’s that time of year again… UConn Extension Solid Ground is putting on the Ag Mechanic training! If you want to learn more about 2 or 4 stroke service and repair or chainsaw safety and much more, check out these courses. For more information and to register go to https://solidground.extension.uconn.edu/trainings/#agmech       Title of […]

Attention Backyard Poultry Owners!

Attention Backyard Poultry Owners! Following proper biosecurity and food safety guidelines is key to keeping your flock and food safe. While Highly Pathogenic Avian Influenza (HPAI) is a serious concern, it is not a food safety issue as long as you follow recommended precautions. ✅ Always cook poultry and eggs to a safe internal temperature (165°F). ✅ […]

Climate Smart Adaption Strategies for Beginning Farmers Course

Climate Smart Adaption Strategies for Beginning Farmers Course is now open! UConn Extension is coordinating two offerings of a Climate Smart Adaptation Strategies Course, beginning on February 3rd, 2025, and March 5th, 2025. This is an online course (with an optional in-person graduation) designed for new and beginning farmers in Connecticut who have 1-10 years […]

2025 FSMA Produce Safety Rule/Alliance Training Courses

UConn Extension is pleased to announce that two PSA Grower Training Courses are presently scheduled for late winter 2025. Registration is first come, first served, so please register early, no matter which course you plan to attend.Fsma Instructors: Indu Upadhyaya, Ph.D., Food Safety Specialist, UConn Cooperative Extension Diane Hirsch, MPH, Food Safety Specialist, UConn Jacqueline Kowalski, Urban […]

2025 Tri- State SARE Project Webinar Series

Pasture Based Systems for Sustainable Livestock Production All events will be 10 am to 12 pm. Open to service providers and farmers. No fee to attend. Register in advance. REGISTER at https://forms.office.com/r/gRqYQevGFk Wednesday, February 12, 2025 – Managing a pasture based system in today’s changing climate (webinar) with Kathy Soder (USDA ARS)   Wednesday, March 5, 2025 – Pasture adaptation […]

Climate Smart Adaptation Strategies for Beginning Farmers Course

2025 Online Climate Smart Adaptation Strategies for Beginning Farmers Course UConn Extension is coordinating two offerings of a Climate Smart Adaptation Strategies Course, beginning on February 3rd, 2025, and March 5th, 2025. This is an online course (with an optional in-person graduation) designed for new and beginning farmers in Connecticut who have 1-10 years of […]

Registration OPEN – Farm Manager Summit 2025

UConn Extension’s Solid Ground Program team is SO very excited to invite farm managers to join us for our 2nd Farm Manager Summit!  We have a great line-up of speakers for you.  This event is designed for farm managers that are already working with a farm crew or are on the verge of making their first […]

Meet Nicole Davidow

Nicole Davidow recently joined our team as an Outreach Assistant for the Vegetable and Hemp Extension Program and is working alongside Shuresh Ghimire, our Vegetable Extension Specialist at the Tolland Extension Office. She is originally from Southington and received a bachelor’s degree in International Studies from Fairfield University, focusing on humanitarian crises, social justice issues, […]

Final two Livestock Producer Listening Sessions

There’s two more producer listening sessions from 10am- 2pm, hosted by UConn Extension’s Diversified Livestock Extension Field Based Specialist, MacKenzie White. Join her to share your needs, challenges, and aspirations as a livestock producer in Connecticut. The next session is virtual, on Thursday January 23rd, 2025. Use https://s.uconn.edu/livestocklisteningsession to join! The final session is Tuesday […]

Project Specialist Job Opening

UConn Extension at the College of Agriculture, Health and Natural Resources is seeking a Project Specialist to assist with implementation of the Expanding Connecticut Urban Agriculture through Vacant Lot Activation and Peri-Urban Farmland Access Linking project. Title: Project Specialist UConn College of Agriculture, Health and Natural Resources Department of Extension Location: 67 Stony Hill Rd., Bethel, […]

Meet Sara Tomis

Sara Tomis is our new assistant extension educator for One Health – Agriculture and Community Engagement. Sara is originally from Preston, Connecticut and earned a bachelor of science in agricultural education and outreach from UConn CAHNR and a master of science in agricultural education and communication with a specialization in Extension from the University of […]

Discover the Potential of Agritourism: Free Webinar on January 30

UConn Extension is excited to announce an upcoming agritourism webinar, offering farmers and agricultural business owners a unique opportunity to explore the possibilities of integrating tourism into their agricultural operations. This free, virtual event will take place on Thursday, January 30 from 2-4 PM, and will feature practical insights from seasoned experts and farmers who […]

Meet Danielle Fisher

Danielle Fisher joined UConn Extension in our New London County office as an educational program assistant during the fall of 2024. She is from Willington, and earned her bachelor of science in animal science from UConn. “I have been familiar with the Extension Service due to my degree from the College of Agriculture, Health, and […]

Early Bird Registration for UConn Advanced Horse Ownership Clinic

Early Bird Registration for the UConn Advanced Horse Ownership Clinic on Saturday, February 22, 2025, is now open!   Take a deeper dive into the fundamentals of proper care and explore more advanced topics to guide you through every stage of being a knowledgeable and responsible horse owner. As a follow up to our first […]

Fact sheet explains issue of PFAS in New England shellfish

A new fact sheet created by the Connecticut, Rhode Island and Woods Hole Oceanographic Institute Sea grant programs explores the issue of so-called “forever chemicals” in New England shellfish. Per- and polyfluoroalkyl substances, commonly referred to as PFAS, are a family of thousands of different manufactured chemicals. PFAS have been in use since the 1940s […]

Major research investment focuses on key aspects of LIS ecosystem

In the largest award for Long Island Sound research in the history of the collaboration between the Connecticut and New York Sea Grant programs and the EPA’s Long Island Sound Study, 13 projects have been selected that will improve understanding of factors impacting several fish species, shellfish, water quality and restoration of the estuary’s salt […]