Job Opening: We are hiring a State 4-H Program Coordinator. The State 4-H Program Coordinator will provide oversight and coordination of state, regional, and national administrative aspects of the UConn 4-H program, including event management, fund development and foundation account management, promotion and marketing, and compliance with UConn Minor Protection and federal civil rights requirements. […]
Month: October 2024
HACCP for Meat and Poultry Processors
HACCP for Meat and Poultry Processors (Course approved by International HACCP Alliance) December 4, 5, & 6, 2024 Middlesex County Extension Center 1066 Saybrook Rd. Haddam, CT 06438 UConn Extension in cooperation with University of Rhode Island Cooperative Extension is pleased to offer a three-day International HACCP Alliance approved Meat and Poultry course. This course […]
Managing Water Use at Home During Drought in Connecticut
Despite the fact that we get about 48 inches of precipitation annually, we still can experience periods that are classified as drought here. Although it can be said that drought is part of our natural cycle here in Connecticut, higher global temperatures have impacted our precipitation patterns. Over the last century, our annual precipitation totals […]
Apple Picking with the Federally Recognized Tribes Extension Program
As the air begins to get colder and fall crops become ready to harvest, apple picking is a great way to learn about food systems, support local agriculture, and engage in healthy eating behaviors. On October 15th, 2024, twenty youth and child development professionals from the Mashantucket Pequot Tribal Nation (MPTN) traveled to Holmberg Orchards […]
2024 Ag Expo
Come to the 2024 Connecticut Agricultural Expo! There will be a farm equipment and implements showcase, crop production supplies and services. This is a great opportunity to get Pesticide CEU credits, network and great food. This event is taking place Wednesday, November 20th from 8:30 AM- 2:00 PM, at the Aquaturf in Southington. For more […]
Did you know how good Squash is for you?
Did you know Squash Is rich in vitamins A and C, potassium, and fiber? As the temperature cools, it is the perfect time to explore the vibrant world of late season squashes. These nutrient packed vegetables offer a multitude of flavors with countless cooking possibilities. Here, we will share some facts, storage tips, delicious recipes […]
Fall Ornamental & Turf Short Course
Registration is now open for the UConn Extension Ornamental & Turf Short Course! This course will run from October 9th – December 18th. An instructor will meet virtually with students weekly on Wednesdays at 5:30-7:30 p.m. to review each module topic and answer questions. Registration Cost: $400.00, which includes the Pesticide Applicator Core Manual, Ornamental & Turf Category Manual, and […]
Sustainable Regenerative Gardening for Everyone
Please join us for a lively conversation about sustainable regenerative gardening practices with five local farmers, who, between them, have many years of vegetable growing experience they are keen to share with you. Come prepared with your questions to this knowledgeable panel of experts. This Advanced Master Gardener Class is on Sunday, November 3rd, 10:00am – 12:00pm at […]
CIPWG 12th Biennial Symposium
Want to learn more about Invasive Plants? Come join the Connecticut Invasive Plant Working Group’s 12th Biennial Symposium! The event will take place on Tuesday, October 29th, 2024, from 9 AM to 4:45 PM, at the UConn Student Union in Storrs Connecticut. You can see where you fit in with this year’s theme: Real Talk: Making […]
What 4-H Means to Me
Current UConn 4-H members shared their thoughts on their experiences with UConn 4-H and what it means to them. “Through my leadership and citizenship experiences in 4-H, I have met an incredible group of people that I have built connections with. It’s been amazing to see how 4-H creates a sense of excitement and perseverance, […]
Meet Charles Krasnow
Charles Krasnow joined UConn Extension as an associate extension educator for controlled environment agriculture in September. He is originally from Newton, Massachusetts and earned his bachelor of science from UMASS Amherst and Ph.D. from Michigan State University. What is your area of interest and how did you get started with it? I love plant pathology, […]
Elote and Esquites
Over 9,000 years ago, native Mexicans began breeding a wild grass called teosinte [tā-ō-‘sin-tē]. This practice has lead to the corn we know and love today. Mexican street corn, a popular food sold by street vendors, can be served “on the cob” or as corn niblets in a bowl. In this recipe, Elote [e’lo.te] refers […]
The Diebold Family: Lifelong Supporters of 4-H and Agriculture
The Diebold Family are lifelong supporters of 4-H and youth interested in pursuing agriculture. The generosity of gifts provided by Dudley and Nonie Diebold and the Diebold Foundation to the UConn 4-H program have provided Connecticut 4-H youth with unique and exciting leadership opportunities at both the state and national level. These include conferences such […]
Eastern Equine Encephalitis (EEE) Fact Sheet
Eastern Equine Encephalitis (EEE) is a severe viral disease caused by the Eastern Equine Encephalitis virus (EEEV). The virus mainly circulates among birds, through mosquito bites, and can infect other animals, as well as humans. EEE is found primarily in the Eastern U.S., Great Lakes region, and along the Gulf Coast. EEE is spread through the bite of an infected mosquito that acquire the virus from birds. Mosquitos can then transmit the virus to humans and animals.
Toxoplasmosis Fact Sheet
Zoonotic diseases (that spread from animals to humans) are a common issue of concern worldwide. One Health, a program that prioritizes the health of humans, animals, and the environment, studies how zoonotic diseases are transmitted between animals and humans via various methods. This fact sheet provides information on Toxoplasmosis, a common protozoan zoonotic disease in the United States. The etiological (origin) agent of toxoplasmosis is a protozoan parasite called Toxoplasma gondii. It is most commonly contracted by eating infected undercooked meat, or through infected cat feces.
Sandy Eggers: 4-H Volunteer Spotlight
Sandy Eggers has been a 4-H volunteer leader in Windham County for more than 45 years. She has and continues to serve as a club leader for the CT Whiplash Teamsters 4-H club. The Whiplash Teamsters are the only working steer 4-H club in the state of Connecticut. For more than 45 years, this club […]
UConn 4-H Giving Week
Join UConn 4-H in Building a Ready Generation in a World of Change UConn 4-H equips youth with skills for the future while meeting them where they are today. We craft programs to enable youth to thrive and build confidence and resiliency based on lessons learned through years of research on positive youth development. UConn […]
Extension Celebrates Hispanic Heritage Month
UConn Celebrates National Hispanic Heritage Month! “Pioneers of Change: Shaping the Future Together” is the 2024 celebration theme, which highlights the spirit of innovation, resilience, and unity of the Hispanic experience”. The winning theme was submitted by Yvette Delgado, Senior Diversity and Inclusion Specialist, Office of Minority and Women Federal Housing Finance Agency. Ms. Delgado […]