Molly Basak-Smith of our UConn Extension Expanded Food and Nutrition Education Program (EFNEP) walks through how to make a strawberry kale smoothie as part of our Slurpie challenge with the Put Local On Your Tray program. Make your own smoothie at home and join us in the Great Smoothie Slurp!
The Great Smoothie Slurp
The Great Spring Smoothie Slurp!
SLURP your way into Summer With Put Local on Your Tray and New England Dairy! Spring is the perfect time to SOURCE, SERVE, and CELEBRATE local. Popular spring harvests includes our dark leafy greens like Kale, our colorful fruits like Strawberries and, of course, we can’t forget our local Dairy products, which are in season […]