Are you root-ing for winter? Winter roots include carrots, beets, potatoes, and more! Click here for ideas on how to incorporate these delicious roots into your meals. Put Local on Your Tray’s “Root-ing for Winter” campaign is working towards connecting schools with local farmers to increase the incorporation of local root vegetables in school meals. Click […]
root vegetables
Rooting for Root Vegetables
We’re rooting for winter with root recipes from our Put Local On Your Tray program. Visit https://putlocalonyourtray.uconn.edu/root-recipes/ to find some warm, filling and nutritious ideas for how to cook carrots, parsnips, beets, radish, or another root vegetable.
Going Back to Your Roots, or Tubers
Going back to your roots…or tubers…or bulbs…or corms Diane Wright Hirsch, MPH Senior Extension Educator Corms? What are corms? This time of year, those of us who make an attempt to eat seasonally, “root” vegetables are a mainstay. Though most are available year round, roots are something that you can continue to find at […]
Danbury 4th Graders & Root Vegetables
“1…2…3…crunch!,”was the sound of children at Morris Street school in Danbury as the 4th graders bit into a fresh crispy radish slice followed by a soft sweet sliced beet. Students enthusiastically described the colors, tastes and textures of the root veggies as they explored new flavors this Fall at the Farmers Market. Heather Peracchio, Registered […]