My name is Eli Moskowitz, and I am from Cheshire, Connecticut. I am a rising junior at UConn as a Nutritional Sciences major with a sports nutrition minor. I am currently in the Didactic Program in Dietetics. My goal after graduation is to be a Registered Dietitian and to help the public and address their […]
nutrition education
Part-Time Agriculture Program Coordinator In-Training Position Open
We are seeking a part-time (20 hours/week) Agriculture Program Coordinator-in-Training to work on our Mashantucket Pequot Federally Recognized Tribes Extension Program (FRTEP). The incumbent will work collaboratively with a team of Extension professionals, tribal members, and leaders to empower members of Mashantucket Pequot Tribal Nation (MPTN) and communities through nutrition education and youth engagement. This […]
Food and Nutrition Security in Fairfield County
Seniors Eating Well Program: A community partnership between UConn Extension SNAP-Ed Food Security project, Elmwood Hall Senior Center, Danbury Farmers’ Market and Clatter Valley Farm provides a free produce box ($10 value) for seniors in need. SNAP-Ed provides nutrition education materials following the Penn State Seniors Eating Well curriculum and includes a postcard with QR […]
Meet Autumn Blasi: UConn EFNEP Intern
Hi! My name is Autumn Blasi, and I’m one of the summer interns with UConn CAHNR Extension. I’m currently working in clinical and community nutrition with organizations like the Expanded Food and Nutrition Education Program (EFNEP), and the Human Resource Agencies (HRA) of Bristol and New Britain. At UConn, I major in Nutritional Sciences, with […]
Meet Nikki Santillo: New Haven County Farmer’s Market Intern
Hello, my name is Nikki Santillo. I am interning with the New Haven County farmer’s market. I am a rising junior majoring in Nutritional Sciences with a minor in Food Science. In the fall semester, I was able to connect with an after school program the nutrition club supported. I helped inform the children about […]
Cooking with EFNEP at Morris Street School
Since, 1969, the Expanded Food and Nutrition Education Program (EFNEP) has helped families in Connecticut learn about healthy eating, physical activity, cooking, and shopping on a budget. Despite being an affluent state, nearly 1 in 5 families with children in Connecticut is food insecure, or does not have adequate access to healthy food. Many urban areas in Connecticut are amongst the poorest in […]
Improving Nutrition in New Britain
The Expanded Food and Nutrition Education Program (EFNEP) helps families learn about healthy eating, shopping on a budget, cooking and physical activity. EFNEP staff strive to empower participants, providing knowledge and skills to improve the health of all family members. Participants learn through doing, with cooking, physical activity and supportive discussions about nutrition and healthy […]
Nutrition Education in Windham County
By Dianisi Torres This has been an exceptionally busy year for Nutrition Education. In addition to the EFNEP (Expanded Food & Nutrition Education Program) being held at public schools and libraries including Windham, Moosup, Putnam, North Grosvenor Dale, and Killingly, the SNAP Ed program offers nutrition assistance to millions of low income families in need. […]
Healthy and Homemade Meals in Fairfield County
Healthy and homemade meals and seasonal vegetables were part of nutrition education outreach conducted by Extension educator Heather Peracchio in September. Heather works with the Expanded Food and Nutrition Education Program (EFNEP) and the Supplemental Nutrition Assistance Program Education (SNAP-Ed) and is based in the Fairfield County Extension Center. She reports on her programming for […]
EFNEP: Making an Impact
The nutrition programming through EFNEP has three components: healthy food and physical activity choices, making funds go farther, and learning skills to improve food preparation and food safety practices. Clients participate in four to eight lessons, meet with the educator at least four times, complete pre and post assessments, participate in food and nutrition activities, […]
Nutrition Education for Students
UConn Extension’s Heather Pease recently educated students enrolled in a child development class at CREC’s Medical Professions and Teacher Preparation Academy on how to make baby food.
Get Ready to Guac and Roll!
By Catherine Hallisey FoodCorps Connecticut Service Member It all started with me holding up an avocado, screaming enthusiastically, “WHO IS READY TO GUAC AND ROLL?!” Unfortunately, my quirky pun did not elicit the response I had hoped for— instead students started groaning, “ewww that’s green” and “where’s the ranch?!” even “I am not touching that!” Although […]
Nutrition Education Award
Congratulations to UConn Extension‘s Heather Smith Pease, who received citations from the General Assembly and Senator Richard Blumenthal for the nutrition education she does at Hartford Job Corps Academy.
Danbury 4th Graders & Root Vegetables
“1…2…3…crunch!,”was the sound of children at Morris Street school in Danbury as the 4th graders bit into a fresh crispy radish slice followed by a soft sweet sliced beet. Students enthusiastically described the colors, tastes and textures of the root veggies as they explored new flavors this Fall at the Farmers Market. Heather Peracchio, Registered […]
Program Plants Seed for Healthier Eating
UConn Extension recently completed an EFNEP program in collaboration with the Norwalk Health Department at a local community garden called Fodor Farm. The Norwalk Citizen highlighted the program. Read more about it on the Norwalk Citizen website.
Farm To School
Across the country, an increasing number of schools and districts have begun to source more foods locally and to provide complementary educational activities to students that emphasize food, farming, and nutrition. This nationwide movement to enrich children’s bodies and minds while supporting local economies is often referred to as “farm to school.” The term encompasses […]
New School Garden
Heather Pease from UCONN Hartford County Extension Expanded Food Nutrition Education Program and Food Corps member Deanna Lampo installed concrete block raised beds in the courtyard of Vance Village Elementary School in New Britain. Deanna teaches an after school garden and nutrition education class. The garden beds were built with concrete blocks that were purchased […]
SNAP-Ed Program
Susan Beeman, RD of the SNAP-Ed Healthy Aging Program, and Erica Benvenuti RD of the SNAP-Ed (Supplemental Nutrition Assistance Program Education) /EFNEP (Expanded Food and Nutrition Education Program), housed in the Norwich Extension Office participated in the holiday distributions sponsored by Groton Health & Human Services in southeastern Connecticut. They provided nutrition information and cooking […]