Dehydrate Some Local Apples: Preserve The Flavor

By:      Diane Wright Hirsch, MPH             Extension Educator/Food   There is nothing quite like a fresh fall apple, crunchy sweet/tart and delicious. Fast forward to that supermarket apple in April. Mushy, grainy textured, with significantly less crunch and flavor. The season for apple growing usually comes to an end in November in Connecticut. Through […]