The 2024 “Foundations of Shellfish Farming” course will be offered at the UConn Avery Point campus over 12 weeks starting Jan. 16. The classes will meet on Tuesdays from 5:30 to 7:30 p.m. through April 2 in Room 312 of the Lowell P. Weicker Jr. Building. Registration is now open and financial aid is available. […]
CT Shellfish
Getchis recognized with award for pandemic response efforts
Connecticut Sea Grant Aquaculture Extension Specialist Tessa Getchis will receive a Service Excellence Award in the University of Connecticut chapter of the American Association of University Professors’ 2021 UConn-AAUP Excellence Awards. The awards have been given annually since 1997 in six categories, and this year focused specifically on responses to the COVID-19 pandemic. Getchis, who […]
Amid pandemic challenges, recreational shellfishing thrived
By Judy Benson While the pandemic curtailed many favorite activities, recreational shellfishing remained popular and even surged in many shoreline towns last year. “Clamming is a very COVID-friendly activity,” said Peter Harris, chairman of the Waterford-East Lyme Shellfish Commission. “You’re outside, you have a nice long rake so you stay socially distanced, and you get […]
Important Resources for Aquaculture Farmers
March 19, 2020 COVID AND SEAFOOD SAFETY – By the National Fisheries Institute, includes responses to specific questions, as well as four simple talking points. REGULATORY INFO FOR DIRECT SALES Get the information you need to make direct sales in your community. NEED HELP GETTING WORD OUT VIA SOCIAL MEDIA? Are you trying to make sales […]