By Diane Wright Hirsch, MPH Extension Educator/Food Safety Connecticut has an abundance of farms that open their gates to those who want to pick their own raspberries, apples, vegetables and other seasonal offerings. I have picked raspberries well into October in the past, though I am not sure how the hot summer and early fall have […]
Health
Enhancing health and well-being locally, nationally, and globally
Making Healthier Homes
What do we mean by a healthy home? According to housing and public health experts, it is a home that is designed and maintained to support the health and safety of its residents. In his 2009 Call to Action to Promote Healthy Homes, the U.S. Surgeon General stated that by improving housing conditions—for example, by […]
Where DOES That Waste Go?
By Karen K. Filchak, Extension Educator, Family and Community Development, Residential Water Quality, UConn Extension If you are a property owner with a septic system, it is important to know some basics about the care and management of this waste treatment system. You can be best prepared to maintain it and prevent problems down the […]
UConn Extension Hosts Fall Open House
North Haven—UConn Extension’s New Haven County Extension Center invites the public to a Fall Open House on Thursday, September 15, 2016 from 4:30 p.m. to 6:30 p.m. at 305 Skiff Street, North Haven. The New Haven County Extension Resource Council, Inc. (NHCERC, Inc.), a volunteer organization supporting the educational outreach programs based in this center, […]
Internship Program Provides Credentials for Job Search
By Kim Colavito Markesich Originally published by Naturally@UConn on July 26, 2016 According to a 2012 survey of employers conducted by the Chronicle of Higher Education and American Public Media’s Marketplace, an internship is the single most important credential for recent college graduates in their job search. The UConn Extension/4-H Internship Program was created to […]
8 Tips for Keeping a Healthy Home
Is your home well ventilated? Visit the Healthy Homes Partnership for more information and tips.
Is Your Home Safe?
Is your home well safe? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Hazardous Household Products
Are there hazardous household products in your home? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Keep Pests Out!
Is your home free from pests? Visit the Healthy Homes Partnership for more information on keeping them out of your home.
Is Mold Causing You Health Problems?
Does your home have a mold problem? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Don’t Spread Lead
Are you a home improvement do-it-yourselfer? If your home was built before 1978, watch this informative video before starting any projects.
Energy Efficient Homes are Green
Energy efficient homes are green? Visit the Healthy Homes Partnership for more information on making your home energy efficient.
Highlights of Extension
Learn how UConn Extension is tying research to real life in your community through our 2015 Highlights of Extension.
Carbon Monoxide: The Silent Killer
Carbon monoxide is a silent killer? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Be a Smart Consumer: Buying Local Eggs
Buying Eggs From Your Local Farmer or Backyard Producer By: Diane Wright Hirsch, Senior Extension Educator, UConn Extension Having back yard chickens has become quite the trend. In Connecticut, many towns have instituted ordinances where none existed or where backyard farm animals were not previously allowed. In Hamden, for example, an ordinance was passed […]
Asthma and Allergies
Are asthma and allergies a problem in your home? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Is Your Home Well Ventilated?
Is your home well ventilated? Visit the Healthy Homes Partnership for more information on keeping your home safe.
Did You Know: Burgdorf Community Garden
Burgdorf Community Garden is a signature outreach project for Hartford County Master Gardener volunteers. They helped plant and maintain a garden on the grounds of the Burgdorf/Bank of America Health center, a clinic for the underserved in Hartford’s North End. The garden is used to teach nutrition to clients and also provides healthy produce for […]
Listeria and Fresh Produce
What is Listeria and why is it showing up in fresh produce? By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety Yet another outbreak of Listeria monocytogenes has been attributed to fresh produce: bagged lettuce in this case. You may recall the 2011 outbreak associated with cantaloupe that turned out to […]
Metabolic Family Day
Sherry Gray, Extension Educator in the Hartford County Extension office coordinated a Metabolic Family Day on October 18, 2015 at Lyman Orchards in Middlefield. The event was hosted by the Metabolic Clinics at UConn Health and Yale New Haven Hospital and was open to families of children and adults with metabolic conditions throughout the state. […]
Metabolic Family Day
A Family Day was held for patients with metabolic disorders and their families at Rock Cats Stadium in New Britain on May 17, 2015. Sherry Gray from the UConn Extension – Hartford County coordinated the event. The event was hosted by UConn Health Center, UConn Extension and Yale New Haven Hospital and was sponsored by […]
Home Canning, Food Safety, and Botulism
Home canning, food safety, and botulism—don’t freak out, but do process safely By Diane Wright Hirsch As an Extension educator, I have been teaching folks how to can for more than thirty years. And still, what worries folks the most is botulism poisoning. While it continues to be very rare, when it does occur, it […]
Highlights of Extension
The Highlights of Extension showcase our program achievements from the past year. Learn more about our various programs and how they tie research to real life.
Eat Smart Live Strong
UConn Extension’s SNAP-Ed Food Security partnered with Elmwood Senior Center in Danbury to offer the USDA Eat Smart Live Strong program this summer. Programs are led by Heather Peracchio, Extension Educator and Registered Dietitian Nutritionist. Seniors are provided $15 vouchers towards fresh produce and round-trip transportation to the Farmers Market twice per month thanks to a […]
Hartford County Urban 4-H
The Hartford County Urban 4-H after school programs are free for children age 7-19. Youth enrolled in Urban 4-H receive effective hands on STEM related activities which include but not limited to: health and nutrition, science related activities, social skills, and work force readiness courses. On May 26th at the Boys and Girls club in Hartford […]
Connecticut 4-H Citizenship Day 2015
By: Marc Cournoyer UConn Extension 4-H Program Coordinator Approximately 100 4-H youth and adults converged on the state Capitol in Hartford on Wednesday, April 15th for the annual state 4-H Citizenship Day. Representing all corners of Connecticut, these individuals came together to meet with legislators, explore our state Capitol, learn a bit more about […]
Jonathan Visits
We’re working on the Extension Disaster Education Network (EDEN) website – and wanted a photo of Jonathan in a search and rescue vest. We had a great visit and photo shoot. Photos: Kevin Noonan for UConn CAHNR.
Gardens, gardens, everywhere…
….be sure to grow with food safety in mind By Diane Wright Hirsch, MPH, RD UConn Extension Educator – Food Safety It is hard to believe that spring is just around the corner. Though we in Connecticut were all teased with 35-degree temperatures, we are quickly back in the deep freeze, surrounded by ugly, dirty […]
See RED on Valentine’s Day
By Alice Henneman, MS, RDN Nebraska Extension Educator See “Red” on Valentine’s Day and throughout the year. Red fruits and vegetables contain many health-promoting phytochemicals including lycopene and anthocyanins. This color group may help promote: A lower risk of some cancers A healthy heart Memory health Urinary tract health Red fruits and vegetables include: […]
Put CT Grown On Your Tray
UConn Extension is excited about the #PutCTGrownOnYourTray campaign. Mary Concklin, Extension Educator for Fruit IPM and farmer at Raspberry Knoll Farm poses with her life-size farm cutout at Extension’s Build Your Network, Grow Our Future conference earlier in December.
Garden Programs in Fairfield County
Originally published by Naturally@UConn on December 16, 2014 Written by: Kim Markesich Fairfield County gardening programs teach nutrition, integrated pest management and life skills The Fairfield County Extension Center Demonstration Garden The Fairfield County Extension Center hosts a variety of gardening programs, and the season just past was a successful and bountiful one. With the support of […]
A Nutrition Book for Teens
This unique 256-page paperback is the teen’s ultimate guide to navigating the world of nutrition and health. In today’s fast-paced lifestyle, it’s often easier to just go the fast food route. But this book will help parents and teens alike to make smart choices and reflect on the way they eat by giving them the […]
UConn Extension Centennial Video
UConn Extension Ties Research to Real Life for citizens of Connecticut every day. Join us as we take a tour of some of our UConn Extension programs.
Tick Testing at UConn
By Heather Haycock for UConn Extension Summer in Connecticut is the perfect time to get outside and enjoy the sunshine. There are beautiful trails to hike, parks to visit with your children or dogs, and there is the simple joy of lying in the lush, green grass. Of course, the warm weather also comes with the […]
Controlling Ticks
By Carol Quish for UConn Extension The Centers for Disease Control and Prevention (CDC) recommends creating a tick-safe zone. Ticks feed on blood of animals including humans. Tactics to reduce the attractiveness of animals traveling into your yard will keep the number of ticks dropping off of them reduced. Do not feed the birds […]
Holiday Eating Choices
Be present this holiday season Change your holiday habits! Choose: Lower calorie appetizers, like fruit and vegetables Smaller plates and tall skinny glasses Stay on your regular schedule of eating, exercising and sleeping Know your limits: Eat before you go to a party or out holiday shopping. You will be less likely to overeat. Make […]
Learning About a Healthy Home
Joan Bothell and Mary-Margaret Gaudio, from the Healthy Environments for Children Initiative at UConn Extension, have written a children’s book. Using text along with illustrations by Kevin Noonan from the UConn College of Agriculture, the book teaches children ways to maintain a healthy living environment. Photo by Sean Flynn, UConn
Program Plants Seed for Healthier Eating
UConn Extension recently completed an EFNEP program in collaboration with the Norwalk Health Department at a local community garden called Fodor Farm. The Norwalk Citizen highlighted the program. Read more about it on the Norwalk Citizen website.
Tick Testing for Lyme Disease and Other Pathogens
Ticks can transmit Lyme disease and other diseases to humans and animals ◦ CVMDL can test ticks for the infectious agents causing Lyme and other diseases using PCR technology ◦ Results of tick testing assists health care providers in offering the most appropriate treatment or avoid unnecessary treatment All ticks submitted to CVMDL are identified morphologically by species, stage, and degree of engorgement […]
Saturday Morning Breakfast Club
By Edith Valiquette Every Saturday morning in Bridgeport, 4-H families gather for the Saturday Morning Breakfast Club. During this time, families eat together, have group discussions, and have fun. 4-H staff in Fairfield County created this program as part of its mentoring initiative because it saw the need to strengthen family bonds. The mentoring program […]