Agriculture & Food

Ensuring a vibrant and sustainable agricultural industry and food supply

Rineicha Otero in Colombia – Day 3

Monday 8/19/2013 The day has finally arrived; I was able to visit the San Jorge community. San Jorge is a community composed of displaced families. The community is comprised of 400 peoples, 125 being youth of diverse ages.  Ginna has been working with this community to empower the women and children economically. There are three lines to […]

Rineicha Otero in Colombia – Day 2

Sunday 8/18/2013 I wake to find another gorgeous day in Cali. The clear skies and fresh air made it for a great day to have a walking tour. Ginna and I walk over to a near by lake known as Humedal El Cisne La Babilla Tomasa, where you can sit and feed the ducks or […]

Rineicha Otero – UConn Extension Fellow in Colombia

Saturday 8/17/2013 I finally arrived in beautiful Colombia! After much-anticipation, the visit has come and the expectation of reconnecting to the different cultures around the world has increased even more. As soon as the airplane touched the ground in Bogota the crowed cheered with excitement to be back in their homeland. I remembered the times […]

Gardening Quick Tip: Japanese Beetles

Mary Concklin, UConn Extension Educator for Fruit Production and IPM offers this quick tip on dealing with Japanese Beetles: Using the Japanese beetle traps will actually attract the beetles to your planting. Instead, if you have the traps, place them at least 100 feet from the planting to try to draw them away from the […]

Be on the Lookout for Giant Hogweed, an Invasive Plant in Connecticut

UConn and the Connecticut Invasive Plant Working Group (CIPWG) are asking state residents to be on the lookout for Giant Hogweed, which typically blooms during July. Giant Hogweed (Heracleum mantegazzianum) is an invasive, non-native plant from Eurasia that was first identified in Connecticut in 2001. This Federal Noxious weed has now been confirmed in 25 towns in […]

Latin American Development

By Joe Bonelli, Associate Extension Educator In-Residence UConn Extension hosted Ginna Rodriguez, a visiting Fellow from Columbia at the request of UConn Global Training and Development Institute (GTDI). Ginna is from the Universidad Javeriana and Universidad ICESI in Columbia and was at UConn participating in the Economic Empowerment Program at the GTDI. UConn Extension was […]

Soil Testing at UConn

The University of Connecticut Soil Nutrient Analysis Laboratory (SNAL) has been serving the farmers, greenhouse growers and residents of Connecticut for over 50 years. Currently, it is directed by Dr. Thomas Morris and managed by Dawn Pettinelli; Deborah Tyser is our full-time laboratory technician.   Our Goals     The Soil Nutrient Analysis Laboratory has three […]

Effects of Fungicide Timing and Tillage on Resistant Pumpkins

By Jude Boucher, UConn Extension Educator, Commercial Vegetable Crops Introduction (Current Fungicide Program) Before I can talk about this experiment, I need to remind you of how and why we use specific fungicides on pumpkins.  I’ve talked about fungicide sprays on pumpkins before and mentioned how there are four annual diseases that we can protect […]

Are You Ready For Late Blight?

By Jude Boucher, UConn Extension Educator, Commercial Vegetable Crops Recap of 2012 Outbreak in CT During the week of June 20, 2012, a Prospect, CT homeowner brought late blight (LB) infected tomato plants to the CT Ag Experiment Station diagnostic center.  The homeowner had purchased the plants from a local supermarket, but when contacted, the […]

10 Tips for the May Gardener

UConn Extension’s Home and Garden Center offers you more tips to grow on: Ten Tips for the May Gardener: 1. If you want to get a head start on the season, plant container gardens and be ready to bring them indoors on cold nights. 2. When transplanting annuals and vegetables, be gentle with the root […]

10 Tips for the April Gardener

UConn Extension’s Home and Garden Center has a lot of knowledge to grow on. Ten Tips for the April Gardener: 1. Prune back bedraggled looking ground covers and fertilize lightly after April 15. 2. Check fruit trees for tent caterpillars, they emerge around the same time leaves sprout. Blast nests with a strong spray of […]

Proper Planting of Strawberries

Good afternoon, Proper planting of strawberries should include making sure the root system is not curled or ‘J’ planted. A study conducted in California showed an 18.5% reduction in fresh fruit yield with ‘J’ planted strawberries versus those planted correctly. In the diagram (from OSU Extension), plant A is correct with the crown at the […]

Invasive Pest Month

April is Invasive Plant Pest and Disease Awareness Month when USDA/APHIS highlights how invasive species affect the economy, the environment and human health. Visit Hungry Pests, available in English and Spanish, to learn more.  An Emerald Ash Borer The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) today proclaimed April as […]

When to Turn Under Spring Cover Crops?

I heard the peepers last night for the first time this year. There have already been a couple of sunny, almost warm, spring-like weeks in my neighborhood. Recently the overwintered rye has switched its dull reddish-green color scheme to bright green. I remember reading a couple of years ago that stands of overwintered rye, if […]

UConn Study of Food Insecurity in Connecticut is New Tool to Combat Hunger

By: Sheila Foran & David Bauman for UConn Today 4/10/13 Connecticut residents generally have dependable access to food, but the picture is not all rosy. A recent U.S. Household Food Security study showed that about one in seven households in the state reported not having enough money to buy food they needed in 2011. And […]

New School Garden

Heather Pease from UCONN Hartford County Extension Expanded Food Nutrition Education Program and Food Corps member Deanna Lampo installed concrete block raised beds in the courtyard of Vance Village Elementary School in New Britain. Deanna teaches an after school garden and nutrition education class. The  garden beds were built with concrete blocks that were purchased […]

Growing Nutrient-Dense Vegetables

Published by the University of Massachusetts Center for Agriculture Research and Extension Working to Curb Malnutrition From the Ground Up Empty calories. Depleted soil. Overproduction. By now, most Americans have heard reports that even as we’re eating more, we’re taking in fewer nutrients. Today’s ubiquitous fast foods and processed meals play a large part in […]

4-H Education Center at Auerfarm

The 124-acre 4-H Education Center at Auerfarm is located in the northwest section of Bloomfield, Connecticut.  Hartford entrepreneur and retailer Beatrice Auerbach deeded the farm to the CT 4-H Development Fund in 1976. Founded in the early years of the twentieth century, Auerfarm had been honored many times as a model site that included 60 […]

Sustainable Food Systems

UConn Extension has been adding new programs in Sustainable Food Systems over the past couple of years. Extension Educator Jiff Martin is helping to coordinate a team of talented individuals as they build these programs.  “I am more of a generalist than a specialist, so for me teamwork is pretty essential to getting things done,” Jiff […]

CSA School: By Farmers for Farmers

UConn Extension (Jiff Martin, Jude Boucher, Joe Bonelli and Mary Concklin), the USDA Risk Management Agency (RMA) and CT NOFA sponsored a CSA School on November 28th, at the Middlesex County Extension Office. A total of 81 people attended the event and 49 (60%) filled out an evaluation form. Eighty percent of the participants grew […]