There is some upcoming virtual greenhouse education events with pesticide credits. NORTHEAST GREENHOUSE CONFERENCE WEBINARS Webinar #2: Game Planning Succession Planning by Reducing its Complexity Wednesday, November 13, 2024, 11:45am – 1:00pm ET Presenter: Seth Wilner, Extension Field Specialist, Agricultural Business Management, University of New Hampshire, Cooperative Extension Note: this session is not eligible for pesticide […]
Agriculture & Food
Ensuring a vibrant and sustainable agricultural industry and food supply
Meet MacKenzie White
MacKenzie White joined UConn Extension as our Diversified Livestock Field Based Extension Specialist on November 1, 2024. MacKenzie grew up in Shapleigh, Maine and earned her associates of applied animal science from the Ratcliffe Hicks School of Agriculture at UConn, a bachelor of science in agriculture and natural resources with a minor in animal science […]
HACCP for Meat and Poultry Processors
HACCP for Meat and Poultry Processors (Course approved by International HACCP Alliance) December 4, 5, & 6, 2024 Middlesex County Extension Center 1066 Saybrook Rd. Haddam, CT 06438 UConn Extension in cooperation with University of Rhode Island Cooperative Extension is pleased to offer a three-day International HACCP Alliance approved Meat and Poultry course. This course […]
Apple Picking with the Federally Recognized Tribes Extension Program
As the air begins to get colder and fall crops become ready to harvest, apple picking is a great way to learn about food systems, support local agriculture, and engage in healthy eating behaviors. On October 15th, 2024, twenty youth and child development professionals from the Mashantucket Pequot Tribal Nation (MPTN) traveled to Holmberg Orchards […]
2024 Ag Expo
Come to the 2024 Connecticut Agricultural Expo! There will be a farm equipment and implements showcase, crop production supplies and services. This is a great opportunity to get Pesticide CEU credits, network and great food. This event is taking place Wednesday, November 20th from 8:30 AM- 2:00 PM, at the Aquaturf in Southington. For more […]
Did you know how good Squash is for you?
Did you know Squash Is rich in vitamins A and C, potassium, and fiber? As the temperature cools, it is the perfect time to explore the vibrant world of late season squashes. These nutrient packed vegetables offer a multitude of flavors with countless cooking possibilities. Here, we will share some facts, storage tips, delicious recipes […]
Fall Ornamental & Turf Short Course
Registration is now open for the UConn Extension Ornamental & Turf Short Course! This course will run from October 9th – December 18th. An instructor will meet virtually with students weekly on Wednesdays at 5:30-7:30 p.m. to review each module topic and answer questions. Registration Cost: $400.00, which includes the Pesticide Applicator Core Manual, Ornamental & Turf Category Manual, and […]
Sustainable Regenerative Gardening for Everyone
Please join us for a lively conversation about sustainable regenerative gardening practices with five local farmers, who, between them, have many years of vegetable growing experience they are keen to share with you. Come prepared with your questions to this knowledgeable panel of experts. This Advanced Master Gardener Class is on Sunday, November 3rd, 10:00am – 12:00pm at […]
CIPWG 12th Biennial Symposium
Want to learn more about Invasive Plants? Come join the Connecticut Invasive Plant Working Group’s 12th Biennial Symposium! The event will take place on Tuesday, October 29th, 2024, from 9 AM to 4:45 PM, at the UConn Student Union in Storrs Connecticut. You can see where you fit in with this year’s theme: Real Talk: Making […]
Meet Charles Krasnow
Charles Krasnow joined UConn Extension as an associate extension educator for controlled environment agriculture in September. He is originally from Newton, Massachusetts and earned his bachelor of science from UMASS Amherst and Ph.D. from Michigan State University. What is your area of interest and how did you get started with it? I love plant pathology, […]
The Diebold Family: Lifelong Supporters of 4-H and Agriculture
The Diebold Family are lifelong supporters of 4-H and youth interested in pursuing agriculture. The generosity of gifts provided by Dudley and Nonie Diebold and the Diebold Foundation to the UConn 4-H program have provided Connecticut 4-H youth with unique and exciting leadership opportunities at both the state and national level. These include conferences such […]
Job Opening: Program Assistant in Farmington
Job Opening in Farmington: UConn Extension seeks applicants for a full-time Educational Program Assistant 1 to work at the Department of Extension – Hartford County Extension Center in Farmington. The program assistant will support Extension programing in Hartford County (75%) and will provide translation support (primarily Spanish) for the Department of Extension statewide (25%). The successful […]
Protect Your Horse from EEE
Eastern Equine Encephalitis (EEE) has been detected in Connecticut again this year and a horse has been infected. The Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) at UConn and the Connecticut Agricultural Experiment Station are both monitoring the disease through mosquito testing. Clinical signs in horses include continuous walking, depression, and somnolence, to aggression and excitability. […]
Summer Updates from Extension
The unofficial end of summer is around the corner and students are headed back to school. UConn Extension has resources and information to help you wrap up summer and transition to the fall months, including preparing for extreme weather and access to our fact sheets. We also share updates from one of our summer interns […]
Logue Farms is Connecticut’s 2024 New England Green Pastures Winner
Logue Farms, Inc. is the winner of the 2024 New England Green Pastures Award from Connecticut. This dairy farm has been in continuous operation since 1905, with fourth generation as the current operators and 10 children in the fifth generation. David and Debbie Logue own the farm with their sons Michael and James; their daughters […]
Free Poultry Workshop 8/23!
Join UConn Extension at the Tolland County Extension Center at TAC (Tolland Agricultural Center) in Vernon on Friday, August 23 for a free workshop on poultry production! Visit https://foodsafety.uconn.edu/ for more information. |Flyer| |Agenda| |Registration Link|
Ag Mechanics Classes Help New and Beginning Farmers
Connecticut’s new and beginning farmers face numerous tasks and expenses when starting their farm businesses. To support these farmers, UConn Extension’s Solid Ground program offers a comprehensive suite of workshops and programming. One of the standout offerings each winter for new farmers is the Ag-Mechanics series. Ag-Mechanics workshops focus on equipping farmers with practical skills […]
Meet Diane Dorfer
Diane Dorfer (’03 CLAS) joined UConn Extension as our Farm Viability Service Coordinator in June. She’s from Mansfield Center and owns and operates Cobblestone Farm. Diane earned her bachelor of science degree in ecology and evolutionary biology from UConn. What is your area of interest? One of the goals of my new position is to […]
Meet Fanny Hernandez
Fanny Hernandez joined UConn Extension as our Evaluation Specialist in April. She is from the Dominican Republic, and before moving to Connecticut, she lived in Kalamazoo, Michigan, for almost nine years. She earned a bachelor’s degree in industrial engineering from the Santo Domingo Institute of Technology (INTEC) and a certificate in education in the Dominican […]
Biological Controls for Ornamental Growers: Aug. 15 in New Haven
We’re pleased to offer the Biological Controls for Ornamental Growers program again this year in partnership with the Connecticut Agricultural Experiment Station in New Haven. The details include: Biological Control Conference for Ornamental Growers Thursday, August 15, 2024 Jones Auditorium at the Connecticut Agricultural Experiment Station (CAES), New Haven, CT Featuring: · Suzanne Wainwright Evans […]
Vegetable IPM Field Workshop: August 1, 2024 in Storrs
Vegetable IPM Field Workshop August 1, 2024 – 3 – 6 pm – rain or shine UConn Plant Science Research and Education Facility, 59 Agronomy Road, Storrs CT Join UConn Extension Faculty at the Plant Science Research Farm to learn about important vegetable pests and management options. Presentation topics include: UConn Plant Diagnostic Lab updates Bacterial […]
Job Opening: New Farmer Business Specialist Program Assistant 2
Tolland County Extension is hiring! Seeking applicants for a part-time (19.25 hours per week) Educational Program Assistant 2 to serve as New Farmer Business Specialist in Vernon, CT. This position will perform customized technical assistance and group training to bolster farm business planning, financial management, access to grants and capital through established state and federal […]
Pollinator Week
Happy Pollinator Week! We have resources to help you support pollinators in your yard and outdoor spaces: http://s.uconn.edu/pollinators – we’ll be celebrating them again in July for our annual Bug Week activities too (http://bugs.uconn.edu).
Job Opening: Vegetable & Hemp Outreach Assistant
We’re hiring! UConn Extension seeks applicants for a full-time Extension Outreach Assistant (Educational Program Assistant 2) to provide administrative and programmatic support to the Vegetable and Hemp Extension Program. This position will perform farm scouting and consultations with growers, and report farm observations and data to Extension faculty in vegetable production to create extension publications. Details: […]
Eighteen Farms Chosen for Climate Smart Farming Microgrants
UConn Extension is delighted to announce that eighteen new and beginning farmers are receiving climate smart microgrants fueled by Connecticut Department of Agriculture’s Climate Smart Farming: Agriculture and Forestry Grant. UConn Extension was one of 12 recipients and received a total of $500,000 with nearly half of that to be distributed through microgrants which will […]
Meet Amelia Magistrali
Amelia Magistrali joined our team as an Associate Extension Educator in soil health in May. Originally from Torrington, she earned a bachelor of arts in environmental studies from Middlebury College, a master of science in organic farming and food production systems from Newcastle University in the United Kingdom, and a PhD from Newcastle University as […]
Put Local on Your Tray Toolkit
Many of soils throughout Connecticut tend to be more acidic, formed as rocks were ground and deposited by glaciation. The pH of soils cultivated for vegetable growing typically declines (becomes more acidic) gradually from the removal of calcium, magnesium and potassium ions–by leaching and crop uptake–and from the use of acid-forming fertilizers. Testing every year gives a more complete evaluation and is also appropriate when significant changes have been made in the fertilizer program. Reviewing fertilizer labelling is essential.
Workshop: Pasture Based Systems Sustainable Livestock Production
Join UConn Extension for a tour of Pat’s Pastured, a Rhode Island pasture-raised livestock and poultry farm that serves both retail and wholesale customers. Following the tour, owner Pat McNiff will lead a presentation and answer questions regarding the economic analysis and decision making involved with growing, harvesting and marketing his products to ensure the […]
2024 Summer Internship in Fruit Production and IPM
2024 Summer Internship in Fruit Production and IPM with Evan Lentz Assistant Extension Educator in Fruit Production and IPM Young 116A Background: I am seeking an individual undergraduate student who will assist with ongoing pest monitoring research efforts around the state. Pest monitoring is one of the essential tools available to farmers and researchers who […]
Bird Health Webinar on Bolstering Biosecurity
USDA’s Animal and Plant Health Inspection Service invites you to join a webinar on Tuesday, March 12, 2024, at 3:30 p.m. ET for information about resources that may be helpful to producers seeking to enhance their biosecurity. The 30-minute webinar will feature a presentation from USDA’s Farm Service Agency (FSA) on loan programs that they […]
Small Farm Innovation Project
Española abajo UConn College of Engineering and College of Agriculture, Health and Natural Resources, are developing a project-based learning curriculum that connects farmers to a collaborative team of students, faculty, Extension, and agriculture service providers, to help bring your ideas to fruition. Do you have an idea for a new tool, or a way to […]
Job Openings in UConn Extension
There are two jobs openings in UConn Extension. Assistant/ Associate Extension Educator for Agriculture Business Management and Assistant/ Associate Extension Educator for Controlled Environment Agriculture. Both closing January 31, 2024. For more information and to apply go to https://publications.extension.uconn.edu/job-openings-with-extension/ Assistant/ Associate Extension Educator for Agriculture Business Management is a full-time, 11-month appointment for a non-tenure-track […]
Crop Talk
We are pleased to share the December 2023 edition of Crop Talk! Access it via the following link to view the full publication:https://ipm.cahnr.uconn.edu/wp-content/uploads/sites/3216/2023/12/Crop-Talk-December-2023.pdf
Farm Risk Management Program 2023-2024 FREE Programs
UConn Extension is offering plenty of Farm Risk Management Programs in the upcoming 2024 year, and they are FREE! Options to Mitigate Farm Financial Losses When: Tuesday, January 16, 2024 Where: CLiCK, 41 Club Rd, Windham, CT Time: 9:00 a.m. – 12:00 p.m. Crop Insurance Programs When: Tuesday, January 23, 2024 Where: Tolland County […]
2024 Produce Safety Rules Training Courses
The 2024 FSMA produce safety rule/ produce safety alliance approved grower training courses are here! Course Summary: The Produce Safety Alliance (PSA) Grower Training Course has been designed to provide a foundation of Good Agricultural Practices knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements of the […]
Federal funds will enhance aquaculture education, kelp farming
Two federal grants totaling almost $600,000 will help launch two new initiatives considered crucial to the long-term viability of the state’s aquaculture industry. The National Oceanic and Atmospheric Administration’s Sea Grant program will provide a $398,896 grant to Connecticut Sea Grant for a two-year project to assess workforce development needs. The grant was one of […]
Northeastern US Producer survey on agricultural water and floods
UConn Extension is seeking inputs from farmers on information regarding current irrigation and water testing practices. The survey focuses on agricultural water and flood impact on crop food safety in the Northeastern US. Your participation as a producer in this survey is valuable as it will help UConn Extension better understand the challenges and concerns […]
Registration now open for winter UConn Ornamental and Turf Course
Registration now open! Winter 2024 Ornamental and Turf Short Course Wednesdays 5:30-7 pm, from January 10 – March 13, 2024 Register Here More information at s.uconn.edu/ornamental-turf. Ornamental and Turf Online Short Course Description UConn Extension offers an online Ornamental & Turf Short Course in the fall and winter, which helps students prepare for the pesticide applicator supervisory […]
Farmer 2 Farmer Conference
We’re so excited because we are partnering up with New CT Farmers Alliance to put on a conference that is FOR farmers and BY farmers, January 27! It’s the Farmer 2 Farmer Conference! ~Register here~ Farming is a profession full of trial and error. Every year, we take stock of what worked and what didn’t, assess our […]
Workshop: Options to Mitigate Farm Financial Losses
Workshop Announcement: Join UConn Extension at CLiCK in Windham for a workshop on how to alleviate financial issues due to climate change and better understand United States Department of Agriculture (USDA) Farm Service Agency (FSA) programs as well as crop insurance and farm finances. Tuesday, January 16, 2024 9:00 a.m. – 12 noon