Author: Stacey Stearns

Become a Master Composter

Become a UConn Master Composter! The purpose of the Master Composter Program is to provide local compost enthusiasts with the tools and information necessary to educate and teach interested community members about composting and reducing the amount of solid waste sent to the state’s incinerators and landfills. Participants would attend classroom sessions at the Fairfield […]

Join the Big Bug Hunt to Beat Garden Pests

Major citizen science project tracks garden bugs to identify when and how they spread Key points The Big Bug Hunt is an international research project to track when and how garden bugs spread. Participants are helping to create a pest-alert system that will warn gardeners when pests are heading their way. Anyone can take part […]

Food Safety for Artisan Cheesemakers

Dr. Dennis D’Amico has been working with North Carolina State University to convert his cheese food safety workshop into an online program. They recently launched the online course: Food Safety for Artisan Cheesemakers. The course will be offered at no cost until the end of the year by using the code INTRO-FREE.   To enroll : https://foodsafety.ncsu.edu/food-safety-basics-artisan-cheesemakers/. The […]

Lifelong Learning in September

CLIR, a lifelong learning program offered in collaboration with UConn Extension, will hold the following classes in September, most in Vernon Cottage on the UConn Depot Campus: Memoir Club                                                  Thursdays from Sept 7        10:15 – 11:45 An Introduction to the Socio-Cultural Roots of Climate Change  Sept 11, 18, 25, 7:00 – 8:30, at CLiCK […]

CT Needs a Passport to the Parks

What is the Passport to the Parks? The Passport to the Parks is a $10 charge added to your 2-year motor vehicle registration which would generate an estimated $14.3 million each year for the operations, maintenance, and improvement of your State Parks. In return for paying this charge every other year, all motor vehicles with […]

So, You Want to Preserve Your Famous Salsa…

By Diane Wright Hirsch, MPH, RD Extension Educator/Food Safety Every year, about this time, I am spending time on the phone, talking people out of canning. Well, not exactly. I strongly encourage canning as a way to preserve summer tomatoes, peaches, apples and cucumbers (often as pickles). But, invariably I will answer the phone and […]

Hike Safe

From the Hike Safe website: Wherever you hike, no matter what season or whether it’s a short hike or a multi-day trek,be safe: Follow the Hiker Responsibility Code. You are responsible for yourself, so be prepared: With knowledge and gear. Become self reliant by learning about the terrain, conditions, local weather and your equipment before you […]

Keeping Farm Fresh Veggies and Fruits Fresh

Keeping those farm fresh veggies and fruits fresh By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety   Recently I had a call from a mom asking if she should wash her berries before storing in the fridge. Her 30-something daughter, who, of course, knows everything, insisted that she should wash first. The mom wasn’t […]

Elsie Woolam Named 2017 National 4-H Hall of Fame Inductee

By Nancy Wilhelm Congratulations to Elsie Woolam for her selection as a member of the 2017 National 4-H Hall of Fame. The National 4-H Hall of Fame honors 4-H volunteers, extension professionals and staff employees, donors and others who have made a significant impact on the 4-H program and /or 4-H members through the contribution […]

2017 UConn PEP Graduates

The University of Connecticut People Empowering People program (UConn PEP) is a personal, family and leadership development program that began in 1996, and is through the Extension program in the College of Agriculture, Health and Natural Resources. Empowerment is a way that individuals and social groups express their needs, present their concerns, and devise strategies […]

Tackling Turfgrass

Article by Stacey Stearns Turfgrass is often overlooked by residents – but is one of the most abundant crops in the state, and an important part of Connecticut’s economic engine. Direct sales from the turfgrass industry are around $2.5 billion, with a total economic impact of $2.9 billion. Lawn care services are the largest turfgrass […]

Tools for Healthy Living Receives National 4-H Award

The purpose of the Excellence in Urban 4-H Programming Award is to recognize outstanding efforts by members in urban programming and to strengthen the commitment to urban programming curriculum. The National Association of Extension 4-H Agents Member Recognition Committee selected the Tools for Healthy Living program as the national award winner for the competition. This afterschool program, […]

A Positive Approach to Service

Our UConn Extension Master Gardener volunteers are located in each of the eight county Extension centers, and at the Bartlett Arboretum in Stamford. Master Gardener volunteers donate their time each year to answer horticultural-related questions for the community. In May, Gail Reynolds, our Master Gardener Coordinator at the office in Haddam received this letter from Carol of […]

Confronting Tough Issues

Three times each academic year the Center for Learning In Retirement (CLIR) volunteers develop a course schedule that often includes classes on tough issues facing our society, providing members with expertise from knowledgeable presenters, as well as a forum to ask questions. One such topic is the huge problem of crumbling home foundations, currently being […]

Nutrient Management Planning

Article by Richard Meinert In the simplest form a Nutrient Management Plan is an inventory of the nutrients produced on the farm or needed by crops that are, or will be, produced, and a list of planned applications needed to distribute those nutrients to individual crop fields to support the growth of the desired crop, […]

Gypsy Moth Update

Gypsy Moth Update from Extension Educator Tom Worthley: “On Friday, I observed these live adult female gypsy moths laying eggs along Chaffeeville Road in Mansfield. Obviously some caterpillars managed to survive the fungus and other predators and develop to maturity in some spots. If people are so inclined they could kill moths they can reach, […]

Food Safety and Foodborne Illness: There Will Always Be Surprises

By:           Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety I took on food safety as a focus of my Extension programming in the early 1990’s: little did I know that for the next 20-plus years my food safety educator life would be full of surprises. Early on, the issues were what a consumer would […]

Preparing Agricultural Leaders for Drought

Article by Kim Colavito Markesich Originally published by Naturally.UConn.edu   While Connecticut residents live in a state with ample water resources, we are beginning to notice some changes in precipitation trends. “Connecticut is very fortunate as we’re actually quite water rich,” says Angie Harris, research assistant in UConn Extension. “We are getting rainfall, but there’s […]

Getting Ready for Home Preservation Season

By Diane Wright Hirsch, MPH Senior Extension Educator/Food Safety As the end of June looms, back yard gardeners and farmers alike are beginning to see the fruits (and vegetables) of their labor. Already we are enjoying locally grown spinach, lettuces, herbs and other greens, peas, and perhaps locally grown broccoli and cabbage. Asparagus season is over, […]

Have Fun, Grow Healthy, Get Fit

Connecticut Fitness and Nutrition Clubs In Motion (CT FANs IM) is a 4-H STEM after-school and summer program and integrated research project, educating third and fourth graders in nutrition, fitness and gardening. The program is presented in collaboration with area 4-H clubs. CT FANs IM is supported by a five-year $2.5 million grant from USDA’s National […]

Gypsy Moth Caterpillar Update

From Extension Educator Tom Worthley: “The attached photo is of a 26-inch diameter oak near my home with lots of caterpillars on it, and all of the caterpillars are dead. They exhibit symptoms of the fungus that attacks gypsy moth caterpillars, particularly when populations are high. So while I cannot say it with absolute certainty, I […]

4-H Club Grows Bountiful Harvest

Article by Kim Colavito Markesich Orginally published by Naturally.UConn.edu Amy Walker, third grade teacher at W.B. Sweeney Elementary School in Willimantic, serves as adult leader for the school’s new 4-H Club. Funded through CT FANs IM 4-H STEM grant, the program started last winter with the planning and construction of six raised bed gardens. “This […]

Bug Out This Summer With UConn Extension

  UConn Extension’s Bug Week is right around the corner, from July 24th to 29th, and we have programs for the whole family. Bugs are the unsung heroes of our ecosystem, providing services such as pollination and natural pest control. However, bugs don’t stop at environmental benefits. They have also impacted our culture through the manufacturing […]

Volunteer Involvement

Volunteers are a critical component of the 4-H Mentoring program. Dr. Robert Beaudoin is one such volunteer. He started volunteering with the Connecticut 4-H Mentoring Project conducted at the Waterbury Youth Services, Inc. in 2011. He is the CEO of Beaudoin Karate Academy in Waterbury and has provided the support of his school and trainers […]

4-H Mentoring Project

Article by Ede Valiquette “I never miss 4-H, my mentor thinks I’m special” says a mentee from the Connecticut 4-H Mentoring project. A parent says, “my child is never sick on 4-H day.” The Connecticut 4-H Mentoring Project is a prevention program designed to assist youth in acquiring knowledge, building character, and developing life skills […]

Tree Wardens Celebrate 25th Anniversary

On April 28, 2017, the Tree Wardens’ Association of Connecticut, Inc., celebrated the 25th anniversary of its founding with a gala event at the Omni Hotel in New Haven. The organization was founded by Bob Ricard, Senior Extension Educator, as a result of his findings in a statewide needs assessment he conducted in 1991, the […]

25 Years of Lifelong Learning

Article by Kim Colavito Markesich Orginally published by Naturally.UConn.edu This fall, the UConn Extension Center for Learning in Retirement (CLIR) celebrated its twenty-fifth anniversary of providing interesting and engaging lifelong learning activities for retirees and other adults. The milestone was celebrated October 19 with a luncheon at the Deanston House in Storrs. The UConn Board […]

Engaging Communities with UConn PEP

The University of Connecticut People Empowering People (UConn PEP) is a personal and family development program with a strong community focus. Retired UConn Extension educator Cherry Czuba started the program in 1996 with a USDA State Strengthening grant to the Department of Extension in the College of Agriculture, Health and Natural Resources. Building upon individual […]

Statewide Multi-Use Trail User Study

A statewide multi-use trail user study and volunteer data collection program By Laura Brown The Connecticut Trail Census is a statewide multi-use trail user study and volunteer data collection program on 15 multi-use trails. The goals are to understand when, who, how, and why people make use of Connecticut’s multi-use trails, educate leaders and general […]

Understanding the Value of Multi-Use Trails

Article by Laura Brown Answering growing demand for alternatives to car based transportation and potential improvements to public health and quality of life, Connecticut has vowed to invest billions of dollars in new transportation infrastructure, including $100 million on pedestrian and bicycle paths[1]. While interest in multi-use trails is growing, they can be expensive to […]

UConn EDEN

UConn EDEN is part of the nationwide EDEN system located at all the land-grant institutions, and is based-on four strategic goals: (1) Enhance the abilities of individuals, families, organizations, agencies, businesses, and institutions prepare for, prevent, mitigate, and recover from disasters and emergencies. (2) Serve as a statewide resource for university research-based disaster outreach education. […]

Connecting with Emergency Preparedness Resources

Article by Mary Ellen Welch Emergency preparedness is an issue for an increasing number of people and families. No matter the season, take steps in advance, and be ready for storms or other natural disasters. Personal experiences with storms – Tropical Storm Irene (2011), Sandy (2012) – and conditions that produce snow, winds, flooding and […]

4-H Grows True Leaders

Article by Maryann Fusco-Rollins Sean Murdock of Tolland was 8 years old, and out playing baseball that he first heard about 4-H. In between innings he and a teammate started talking about their hobbies, and interest in building with their hands. Sean enjoyed learning how things worked and took household items apart and rebuilt them. […]

Extension’s Climate Adaptation Academy Explores Legal Issues

The Climate Corps is in part a response to the ongoing work of Juliana Barrett and Bruce Hyde, two Extension educators who form the CLEAR/Sea Grant climate team. The Climate Adaptation Academy (CAA) created by the two has been engaging community officials, citizens and others for over four years, in a series of iterative workshops […]

Climate Corps, Harnessing the Power of Students

Article by Chet Arnold Extension faculty is leading a collaborative new program focused on the impact of climate change on Connecticut communities. The UConn Climate Corps will bring together undergraduates enrolled in the environmental majors with town officials, to the benefit of both groups. The program is supported for three years by a competitive grant […]